The previous deboning video was very well done too. Between these two vids, I really want to give this recipe a try. Going hunting for wild rabbit this season and this would be an excellent way to prepare it and share it with friends (my own family isn't big on wild game).
so where are all the wining PETA people commenting about the use of rabbit, they all probably wishing that they could try out this dish. I know my mouth is salivating.
Ooooo-K, so I learned something about pancetta! I went to buy some at the local specialty market and It was round not straight like bacon, I had no idea that you straighten it out and it will be like the video shows it....I bought a 1 and a half in chunk, thinking It would unroll...dumb me. Lucky for me I have more experience with a knife than I did with pancetta and how its formed! lol... I was able to cut it just fine. So, for all that don't know, buy the pancetta cut like bacon, unroll it and it will stick to the cutting board, massage it straight and you'll have what is in the video.
What you were offered is pancetta arrotolata (rolled pancetta) keep looking! Pancetta is straight like bacon and comes in different kinds, cured in different ways.
Oh Man! what a dish! It came out great, but with a complaint from my (almost) wife, she didn't like the fat on the pancetta. I asked her why she didn't eat the string, or the stick? She said she wasn't supposed to, I said, well, same with the fat! Maybe on the grill, the fire would melt that fat off in a hurry. I did three slices in my cast iron skillet with olive oil, fresh garlic, and prickled a Italian seasoning mix on the slices with a spray of olive oil to coat. Overall, the rabbit was a 15 on a scale of 10! No Bones About It!!
That my friend is one tightly stuffed and wrapped up Rabbit and he aren't getting away with the Bacon. And the other lesson i learned here, you can just about butterfly any meat and totally stuff it and wrap it up in Bacon if you wanted to for awesome cooked goodness.
Bacon? I thought the whole idea of roast rabbit was to get away from all that other animal fat. Nice idea, though. I'd use something smoked, and a lot leaner, but with enough fat to cover, if it's an old rabbit. If it's a fryer and young rabbit I'd go even leaner.
Oh, and by the way, get a good sized rabbit! The one I bought was only 2 pounds, it didn't have enough back meat to stay in one piece when I deboned it. The pancetta should hold it together just fine......check out my video on doing a rabbit on a rotisserie over an open fire, it was a lot easier, but I'm looking forward to a "no bone" rabbit! Grazie tulowulo!
@firetoy911 Pancetta (the stuff on the outer part of the rabbit) is similar to bacon except that bacon is smoked, while pancetta is not. Pancetta stufata (the stuff on the inside of the roast) is steamed pancetta.
@tulowulo thank you.. i'm going to butcher some rabbits in a couple months and definitely want to try to duplicate that stuffed rabbit.. it looks awesome...
you don't need to. a butcher can do it for you. you need to make sure you ask them to also provide you with the kidney, liver and heart, as they can be used for the stuffing. this recipe is pancetta overload. too much
I under stand that the butcher can do a lot of thing that I can not do but am looking at these videos to learn how to do it my self. so I can be more self sufficient. a rabbit can gain more weight with less food than a cow I thought that was a neat fact. I need to do some research on pigs and try and find out food to weight information. chicken are like rabbits fairly easy to raise not much food when done right. sorry am babbling
Looks very nice. I'm assuming they are butchers and are selling that stuff. I would have thought to roast/rotisserize that whole thing. God I'm drooling now lol
i'm guessing that is pretty tasty, however i wonder how salty it is.. it does look good though and its almost a work of art... thanks for posting the vid.
Oh Man! quello che un pasto! Ne è venuto fuori molto, ma con una denuncia da parte mia (quasi) moglie, che non le piaceva il grasso sulla pancetta. Le ho chiesto perché non mangiava la stringa, o il bastone? Ha detto che non avrebbe dovuto, ho detto, bene, lo stesso con il grasso! Forse sulla griglia, il fuoco si sarebbe sciolto che il grasso in fretta. Ho fatto tre fette nella mia padella di ghisa con olio d'oliva, aglio fresco, e pizzicava un mix condimento italiano sulle fette con una bomboletta spray di olio d'oliva a cappotto. Generale, il coniglio era a 15 su una scala di 10! Le ossa su di essa!
Check out my video, deboning a rabbit. An experienced butcher like Angelo can do it in 5 and a half minutes. I've done it several times and can do it in about 10 - 15 minutes. Good luck.
![เปิดใจ “ต้นหอม ศกุนตลา” หลังโดนพาดพิงธุรกิจที่เคยทำ และผลกระทบทำถูกปลดฟ้าผ่า! | แฉ 24 ต.ค.67 [2/3]](http://i.ytimg.com/vi/vCi5OIqlxaE/mqdefault.jpg)
Angelo,that was truly amazing. i got goosebumps and felt moved watching this. i wish everybody treated their food like this. Bravo!!!!
The previous deboning video was very well done too. Between these two vids, I really want to give this recipe a try. Going hunting for wild rabbit this season and this would be an excellent way to prepare it and share it with friends (my own family isn't big on wild game).
Oh My!!! Looks like it's delicious. Especially with the way he says to prepare it. Can't go wrong!!!!
Fantastico!! Great deboning video too. One of the best recipes I've made. Please post more videos of any other fantastic recipes.
I had no idea a butcher could be an artist. Damn.
I've made it several times and it has always stayed together for me.
Gorgeous! He makes it look so easy.
so where are all the wining PETA people commenting about the use of rabbit, they all probably wishing that they could try out this dish. I know my mouth is salivating.
Ooooo-K, so I learned something about pancetta! I went to buy some at the local specialty market and It was round not straight like bacon, I had no idea that you straighten it out and it will be like the video shows it....I bought a 1 and a half in chunk, thinking It would unroll...dumb me. Lucky for me I have more experience with a knife than I did with pancetta and how its formed! lol... I was able to cut it just fine. So, for all that don't know, buy the pancetta cut like bacon, unroll it and it will stick to the cutting board, massage it straight and you'll have what is in the video.
What you were offered is pancetta arrotolata (rolled pancetta) keep looking! Pancetta is straight like bacon and comes in different kinds, cured in different ways.
I'd call it "A Roll of Bacon Staffed with Rabbit" :)
Вот буржуи живут :) Не приятно смотреть - ужасно хочется попробовать блюдо самому :)
)))
Uno spettacolo dall'inizio alla fine . eccellente presentazione.. complimenti,cottura in forno a quanti gradi consiglia?
That looks amazing! No one could resist wild game if it was prepared like that...Fantastic video!
That is the most beautiful thing I've ever seen! Thank you so much for posting it!!
That was so beautiful, I almost busted out crying.
im going to send this to my vegetarian friends
There’s bacon.....
looks so good, nice job rabbit master :)
Oh Man! what a dish! It came out great, but with a complaint from my (almost) wife, she didn't like the fat on the pancetta. I asked her why she didn't eat the string, or the stick? She said she wasn't supposed to, I said, well, same with the fat! Maybe on the grill, the fire would melt that fat off in a hurry. I did three slices in my cast iron skillet with olive oil, fresh garlic, and prickled a Italian seasoning mix on the slices with a spray of olive oil to coat. Overall, the rabbit was a 15 on a scale of 10! No Bones About It!!
Beautiful ! Is there a TH-cam to debone the rabbit like that !??
th-cam.com/video/J6ud68Qmdyc/w-d-xo.html
I like your ideas 💡
Great butchering mate! Now that's a work of art!
That my friend is one tightly stuffed and wrapped up Rabbit and he aren't getting away with the Bacon.
And the other lesson i learned here, you can just about butterfly any meat and totally stuff it and wrap it up in Bacon if you wanted to for awesome cooked goodness.
How long do you cook it for? THe entire rabbit roast? What temp and tie?
Thank you. Good video my mouth was watering.
Bacon? I thought the whole idea of roast rabbit was to get away from all that other animal fat. Nice idea, though. I'd use something smoked, and a lot leaner, but with
enough fat to cover, if it's an old rabbit.
If it's a fryer and young rabbit I'd go even leaner.
no one cares what you would do.
What is the meat to the right of him? I got bacon n bell peppers but didnt recognize the meat to the right of him
are u going to like put cloth under the rabbit so its clean?
Hello, great video! Instead of cooking this in cut up wheel form, could you cook as a roast? If so, what temp and for how long?
wonderful but why any the baking or frying of the cut pieces
Oh, and by the way, get a good sized rabbit! The one I bought was only 2 pounds, it didn't have enough back meat to stay in one piece when I deboned it. The pancetta should hold it together just fine......check out my video on doing a rabbit on a rotisserie over an open fire, it was a lot easier, but I'm looking forward to a "no bone" rabbit! Grazie tulowulo!
Pancetta with rabbit! Looks delicious.
The approach is like that of rolling up a sushi roll lol
@firetoy911 Pancetta (the stuff on the outer part of the rabbit) is similar to bacon except that bacon is smoked, while pancetta is not. Pancetta stufata (the stuff on the inside of the roast) is steamed pancetta.
Molto bene! Please, Angelo, move closer to me!
@tulowulo thank you.. i'm going to butcher some rabbits in a couple months and definitely want to try to duplicate that stuffed rabbit.. it looks awesome...
How long does it take to cook?
How many pounds of bacon per pound of rabbit? Looks delicious!
That bacon looks great
Great looking work, love it.
Beautiful job
looks awesome. prbly really good
Hell yeah!!, that guy knows how to cook a rabbit ( :
Superb job!!
Thats looks sooooooooo good!!
That's beautiful.
One part rabbit, 2 parts string, 3 parts bacon.
does it usually come lose cause thats alot of prep
Do you serve it with Liptor (for all the cholesterol)? ;-) That's a lot of added fat, tho I'm sure it's tasty.
I will have to try this, looks wonderful!
Great trussing technique!
very clever. Nice job.
are those banana peppers?
Looks awesome
Is that salt pork, bacon, or prosciutto or what??
deboned it first? j/w
se hornea o se dora a la plancha?
my mouth is watering
it looks good I wish I had the skills to debone a rabbit.
you don't need to. a butcher can do it for you. you need to make sure you ask them to also provide you with the kidney, liver and heart, as they can be used for the stuffing. this recipe is pancetta overload. too much
I under stand that the butcher can do a lot of thing that I can not do but am looking at these videos to learn how to do it my self. so I can be more self sufficient. a rabbit can gain more weight with less food than a cow I thought that was a neat fact. I need to do some research on pigs and try and find out food to weight information. chicken are like rabbits fairly easy to raise not much food when done right. sorry am babbling
Looks very nice. I'm assuming they are butchers and are selling that stuff. I would have thought to roast/rotisserize that whole thing. God I'm drooling now lol
People keep saying "wild game" but lots of people raise rabitts for meat. In fact in Europe its big business. :)
i'm guessing that is pretty tasty, however i wonder how salty it is.. it does look good though and its almost a work of art... thanks for posting the vid.
excellent technique .....
Amazing! I want to see it cooked!
no herbs or cheese inside??
Beautiful!
Do you have a bacon problem?
Now it's a Bacon Beast instead of a Rabbit.
wonderful
Would you like a little bit of rabbit with your bacon! :D
I love this! :)
I must try to make this next culling
You had me at bacon
he should take a trip down to south louisiana
looks amazing thank you!
Molto bene! Why don't we have butchers like this here??
excelente amigos muy el video
i would have roasted the peppers first, looking good !
that is fuckin genius
EPIC MEAL TIME UP IN HERE
Dios mio, muy bueno
looks awesome but i'd love to see it cooked!
I'm in love.
no...just regular sweet peppers.
hungry now
dude ur badass
Genius!!!
Can you e-mail me some of that please? Looks delicious!!!!
MORE!!!!!
Oh Man! quello che un pasto! Ne è venuto fuori molto, ma con una denuncia da parte mia (quasi) moglie, che non le piaceva il grasso sulla pancetta. Le ho chiesto perché non mangiava la stringa, o il bastone? Ha detto che non avrebbe dovuto, ho detto, bene, lo stesso con il grasso! Forse sulla griglia, il fuoco si sarebbe sciolto che il grasso in fretta. Ho fatto tre fette nella mia padella di ghisa con olio d'oliva, aglio fresco, e pizzicava un mix condimento italiano sulle fette con una bomboletta spray di olio d'oliva a cappotto. Generale, il coniglio era a 15 su una scala di 10! Le ossa su di essa!
nice !!
Mmmmm just throw the whole thing on a rotisserie and drop it in my plate :)
odlicno
Looks like a calzone.
Anything with bacon is a winner lol.
It looks so good and a shame to cook it.
Check out my video, deboning a rabbit.
An experienced butcher like Angelo can do it in 5 and a half minutes. I've done it several times and can do it in about 10 - 15 minutes. Good luck.
nice bacon
cleaver chap
+MyRose911 that is an Italian chap!
i can do it too now :)
That should be called stuffed bacon
хороший рецепт
i would grill that for sure
Meat sushi!!!
god yes