Lemon Myrtle Explained

Australian native herbs and spices are become more popular as cooks learn how to use them. In this video, Herbie talks about the lemon myrtle tree and how to use the leaves effectively in your everyday cooking.

[@Elthser17]

i love you herbie. thank you for this video

[@HerbiesSpices]

So nice of you, trust you'll enjoy your herbs and spices!

[@johntom_fnq]

Absolute legend Herbie! Stout lemon myrtle man here

[@melaniedezaki-applewaithe1573]

Well done and thank you. Nice smile also.
New to lemon myrtle ..so excited. Could I use this in lemon/poppy seed bread?

[@HerbiesSpices]

Absolutely!

[@nguycaroline]

if you live near CERES there is a tree there :)

[@JKumaD]

putting some lemon myrtle in a paperbark wrapped fish was definitely something Aborigines did. We used plenty of Australian native herbs and spices. It's only just recently in the past 15 years has fine dining in Melbourne and Sydney start to highlight native technique and ingredients. Only recently have people started to care about it.

[@happycarmenable]

I'm in Melbourne where can I buy the lemon myrtle?

[@wendyvoodoo]

+happycarmenable
I've bought lemon myrtle in small tins at Coles (Outback Spirit brand).
Otherwise, you can buy it online on many different sites

[@lordgreystoke378]

Wow you remind me of kevin Rudd. But smarter.

[@lisarochwarg4707]

Does lemon myrtle yoghurt exist in Australia?

[@HerbiesSpices]

Not that I am aware of. However easy to make by adding one teaspoon of ground lemon myrtle to 1 cup of plain of Greek yoghurt

[@nurlatifahmohdnor8939]

TCIBS