I first let it cool completely inside the pan without removing the sides and it didn't collapse for me. But to be safe you can let it chill in the refrigerator first and let it pull away from the sides by itself. Then remove the sides of the pan while its still cold.
A mixer would be best but you could do it with a whisk instead. Just make sure the ingredients like the cream cheese are completely softened, otherwise you will have a hard time mixing it. Also add in the dry ingredients gradually so that you can get the smooth texture.
Help from anyone! I just made this and followed instructions and measurements to a T! Why did my beautiful cheesecake crack down the middle? Please let me know if you have an answer? My grandmother used to say it’s not how it looks but how it tastes! It’s just something that irritates me! Thanks everyone and I can’t wait to taste it - crack and all! 🍰 😢
Thank you! I made this for my 79 year old mom's birthday. She devoured it! Now she is OBSESSED, so I make it often. It's super easy!
Baking Tip: To check a cheesecake for doneness, gently shake the pan. If the cake is set except for a small jiggly area in the center, it's done.~ :)
You made it look easy. It definitely looks delicious. I also loved listening to the great music. Thanks.
Beautiful looking cheesecake. Did you bake this in a water pan?
I’m begging my daughter to make this for my 70th birthday in October! I’ll even make it myself if I have to!😅😂❤ 🎂 Happy Birthday to ME!
Who is the music by?
woow awesome!!
thank you for recipe
and your channel will be very successful😍
Thank you! :)
Do I have to Butter or grease the spring form pan? Also is it strictly Oreo cookie part ex cream for the crust?
Yes, you can prepare your pan with butter and for the crust, I did remove the cream part and left only the cookie. :)
The Sweetest Journey thank you so much for the reply! Can't wait to try this recipe!
One more thing? Why did you remove the sides before refrigerating for 4-6 hours? I'm just afraid of it collapsing?
I first let it cool completely inside the pan without removing the sides and it didn't collapse for me. But to be safe you can let it chill in the refrigerator first and let it pull away from the sides by itself. Then remove the sides of the pan while its still cold.
is this the easy to bake easy to make recipe?
is there a substitute for sour cream?
You could use plain yogurt.
thanks!
How many Oreo did you use for 1 cup of crumbs?
About 16 Oreos and don’t forget to scrape the filling out! It works great with a sharp knife.
Do you need to use a mixer?
A mixer would be best but you could do it with a whisk instead. Just make sure the ingredients like the cream cheese are completely softened, otherwise you will have a hard time mixing it. Also add in the dry ingredients gradually so that you can get the smooth texture.
Making this right now. I had to use brown sugar instead of white sugar pray for me lol
Shortening recipe plz??
you can buy shortening at the store. it's white and comes in a can.
Dear mam how to make whipped sour cream at home thanks rims1
Help from anyone! I just made this and followed instructions and measurements to a T! Why did my beautiful cheesecake crack down the middle? Please let me know if you have an answer? My grandmother used to say it’s not how it looks but how it tastes! It’s just something that irritates me! Thanks everyone and I can’t wait to taste it - crack and all! 🍰 😢
Dear mam send me this recipe on my google+ thanx rims1