It’s amazing to see how he has changed the narrative of what Indian food is. He’s so right about how little we know about what’s available in our own country! The ingredients he’s using seem very interesting! Love how he explained closing the loop of sustainability.
It’s amazing to see how he has changed the narrative of what Indian food is. He’s so right about how little we know about what’s available in our own country! The ingredients he’s using seem very interesting! Love how he explained closing the loop of sustainability.
Wow...never expected to hear about a sustainable restaurant in Bombay. So impressive and so enlightening. Great research, Rishad!
Nice
Chef Prateek comes across as a very down to earth person. His words, “responsibility “ and “ sustainability “ shows his genuine dedication.
Why the name?
Good question… will need to ask Prateek
Really identified with this one as an Indian. Kudos Rish