To use the wood stove more efficiently build a concrete block wall in a semi circle behind the stove with solid blocks no mortor to prevent the heat radiating out through the tent. This then becomes a heat sink and gives of heat as the fire dies down like a storage heater. If it is built 1 meter high it should be sufficient and stable and will throw the heat into the living area.
Cowboy candy in the United States is usually made with Jalapenos and the sweet brine makes a great meat marinade. I like to strain out the peppers and mix them with cream cheese to make a spread to eat with crackers.
I say this without any presumption you will necessarily continue, as I know a bit about how much work it is to put out videos, but I just wanted to say that I'm really enjoying how often you're posting content - even these shorter videos are so nice! I am in a weird place in my life job hunting with a lot of time on my hands and quite a bit of angst cause of it, and knowing that I have more of your videos on the way soon is something I always look forward to. You two have become my favourite youtubers and I love seeing what you're up to. Also in your last video on chilis, I loved the technique you used to get the insides out of the pepper rings! I did pickled jalapenos yesterday and used that method and it's the best way I've found so far, so thanks!
I had a large fireplace in my home for about 40 years. I was told never to use pine because the sap could coat the chimney, which in my case was red brick and with a two storey flue. So, I never used pine. Other youtubers in Portugal have also mentioned using pine and said they only used dry wood. Even if I only burned dry wood, I used oak, cherry and other hard woods but never pine and never had a problem in the flue clogging from sap. I did have to add a metal flue at one point as ice formed in the chimney and cracked it. I am impressed with you two in how hard you work and that do it right the first time. Best to you both, Jane, Philadelphia
Most of Europe and the UK burn dried pine because its plentiful and a reasonable price. Yes there is a danger of creosote in the flue but if you clean it regularly it isnt a problem.
Pine will produce creosote, but that short flue should be easy to clean out periodically. It's more of a problem in a house with a chimney flue. I know of someone whose method of dealing with creosote was once a week to run his stove really hot, which would create a small chimney fire that burned it out. Not a method I would recommend.
We just hose out the flue regularly, a very simple task given it comes apart so easily. Pine is the most available firewood and it’s been very well seasoned so not really a problem
Mother in law owns several farms in Brittany. Her fields are separated by earth banks. On top of the earth banks grows trees. She employees a person to cut down the trees and produce firewood for her. She has three large outhouse each with a years cutting of wood. 1,2,3 years old which she use in age order for her heating.
Dried orange peel is a fantastically good fire starter, something you seem to have plenty available. My aged aunt always had peel drying on her hearth. You could probably assume lemon peel would be as good.
As someone that subjects himself to hot sauces on a daily basis... the white-ish membrane in the pepper that the seeds are attached to (and run down the interior of the pepper) is where most of the capsaicin (the heat chemical) lives. Seeds themselves have very little capsaicin. So if you're want less heat, but want to keep the flavour, remove the white membrane bits. Or, you can be insane like me and increase your tolerance over time 😄.
Im 4 minutes into the video and already much of your experience is different to ours. We buy a mix of old seasoned Cork Oak and something else, I cannot remember what, for around 120/140 per tonne these days. For 8 years we used to harvest some local dying pine and aged Acacia from a nearby copse but old age and possible long Covid symptoms prevents us transporting it the kilometre round trip by wheelbarrow these days. Pine burns quickly and makes a lot of ash, eucalypt is common here and easy to split and is abundant burns fierce and hot. Acacia is also great for smoking or grilling meat. Different areas, different experiences I guess. Anyway, back to the video.
I suggest you put some soft cheese on a cracker and top it with some cowboy candy. I used to make something similar with jalapeno peppers (including seeds) and over time it became less spicy--maybe yours will too.
Adding an extra layer to your tent, particularly a synthetic one that keeps the canvas dry will increase warmth. Erect a fence (similar to a hedge) around the tent with your surplus wood to reduce the cooling effect of the wind; this will also reflect some heat back towards the tent. Your problem is that a large quantity of heat escapes through the chimney (possibly 50%); so, you need to keep more in the tent. Add fire bricks at the bottom and on theinsides of the stove. Place heat accumulation rings on the stove to radiate the heat; a simple and cheape alternative: a very very big pot of candle wax on the stove will absorb a lot of heat (watch out for skin burns). Coil a copper tube around the chimney (close to the stove) several times and feed its ends into an old central heating radiator, which you place somewhere in the tent to balance the heat from the stove; fill the system with water (don't forget to add some anti-freeze); no need for a pump because the hot water should circulate on its own; insulate the copper pipes to prevent burns.
I would suggest putting a panel of rigid insulation in your window frame of the room you sleep in and maybe even in the door frame during the night. You can just lift them out during the day. Will make a massive difference. Or perhaps some of the quilt-type insulation that's made up of layers.
Instead of the electric blanket, try using a pure down quilt. The down will keep you amazingly warm and you don't have to worry if your solar panels are charged up!
I had a friend, gone now, who did a candied pepper meat relish. He would cook a London broil or top round medium rare. Slice it into long thin strips, across the grain. He would toast some sesame seed and fry a small amount of finely chopped onion. He then combined the sesame seeds, onion, meat and candied hot peppers into a container with just enough olive oil to cover the mixture. This all went into the fridge and was served cold with meals. Usually pasta, fried chicken and salad. He would always leave a small bowl of pasta naked so you could drizzle some of the oil, meat and pepper over it. Truly wonderful and soooo simple.
One of the videos I watched was of a couple who were renovating a 13th century chateau. They decided to rent the nice rooms and put themselves in the barn they had. They put a bunch of yoga mats on the floors, installed a huge tent, and even put their bed in it. I think they got a friend’s old RV to cook in. I thought it was pretty clever.
Savoury condiment vs dessert topping - I think it depends on the spices used. I've made candied chilli as a fancy garnish for desserts - boil chopped chillies in sugar syrup with cinnamon stick and cardamom pods then remove from syrup and dehydrate (syrup makes lovely addition to cocktails or swirled over icecream). Once dehydrated you can treat them like lollies / grind up to make a wonderful sprinkle on chocolate truffles / leave in small pieces to go with a rich chocolate brownie and vanilla icecream.
I made Cowboy candy for the first time this year with jalapenos. OOOOOO Hot Hot Hot! I left the seeds in. I think I will serve it with a cracker with cream cheese and the jalapeno on top as an appetizer.
Try a marine vertical wind turbines for ships..... its small, compact and should be easy to add to your system..... better still it usually is guaranteed that if its cloudy there is wind so its the best of both for off grid. The vertical helix turbines are best as they work from all directions
Keep bricks on the wood stove, at bed time wrap them in cloth/towels and put them in your bed. I keep two in my oven right next to my pizza stone. They should stay warm most of the night. I’m to stubborn and poor to turn my heat on in October. Michigan, USA.
Pine is ... well it burns hot and fast, but it leaves a ton of creosote, so you are going to have to be very diligent to keep the chimney clean or you could get a chimney fire.. Just a heads up..
@@-_James_- Just watch the creosote build up. I'd hate for you to have a fire. It's flippin cold here in the USA. We've had 3 below 0C nights already. I hate the cold!!
I used to use oak firewood, I used the ashes in my garden. My plants and vegetables did fantastic. Now I have propane and no ashes, so no vegetables. I agree that pine is not good to burn. I think eucalyptus is probably bad too, very flammable.
I like Guy’s idea of using the Cowboy Candy as an ice cream topping. There are Mexican candies sold here in Southern California and many have chiles in/or on them.
Thanks for the video - Love the tasting response noises. A word of caution with the gas heater in the house. LPG type gases have a lot of moisture in them so are best avoided unless you can attach and external flue. As wood heating is going to be a thing for you, if you haven't already, I suggest you purchase a petrol powered wood splitter. I'm not sure what sort of pine you are burning, but eucalypt wood will have a higher calorific value than pine and burns slower. i.e. more bang per buck so to speak, and less times getting out of your comfy chair to replenish the fire. 🙂
Rule of thumb for propane is 1:1 for water emitted per weight of gas. Here in the US the basic BBQ bottle is known as a 20 pound cylinder (actually about 16 lbs or 168 cubic feet of gas) Much easier in metric, because if you burn a kilo of gas you emit a litre of water.
We make cowboy candy using jalapeno peppers and it is delicious over cream cheese served on a wheat thin cracker or ritz crackers. You can make chili pepper jelly or any kind of pepper to make a pepper jelly which is awesome poured over a block of cream cheese and served on wheat thins, ritz crackers or your favorite crackers.
Good video - shame you can't get a tent just a little bigger to help insulate the inner one or a geodesic dome that you use for something else afterwards....good video
I don't have one. But would really like one. A backboiler Stove connected to Double Radiators located in each bedroom living room and Kitchen/Diner .We have two stand alone wood burner's in winter the whole family seems to congregate in those rooms 🇮🇪🇪🇺
A simple trick to clean the glass of the stove in the tent: Take a sheet of (toilet) paper and moisten it. Dab it in the ash and rub the tarnish on the glass with it. If all goes well, it will disappear like snow in the sun. Then, if necessary, rub with a clean damp cloth and finally with a dry cloth. The glass should then be completely clean again. Simple, durable and cheap.
I must try this cowboy stuff, have loads of peppers that have not been used. They are normal bell peppers though but that is good for my tender, Swedish mouth :D
Chuckling here listening to Kylie in the background. Reminds me of the summer I picked the end of the veggies and accidently mixed some jalapeño peppers with my regular green peppers, then froze them. It's always a surprise when I cook with that batch and wondering what I'll get. Surprise, surprise!
Here in the USA, we use Cowboy Candy for when you get colds and flu, stuffiness of the nose, etc during the winters. You can also use it on meats when cooking.
How will you keep warm this winter.......hhhmmmm.......all options you've presented to us are, at least "problem solving options" and costly as well, but I would say, the one, the most pleasant, as well as comfortable would be......give a hug to each other.......no expences and very much pleasurable. Tom Jones sung in one of his songs, long time ago, and said "The best things in life are free".......aren't they? Wising you warm, sunny and nice winter guys.
If you are still harvesting peppers, try making a batch of pepper jelly. It's quite tasty on toast or crackers and you can also use it as a marinade for beef. 🌶🌶
I follow a couple who's homesteading in Alaska that make lots of cowboy candy every year. They eat it on top op a lot of their food. They also keep the syrup and will put some in marinades a lot. Also add some syrup to their corn bread. They catch a lot of salmon every year and marinade some to smoke.
Sorry I sent without finishing, it was Luzon Island in the Philippines where I had Chilli ice cream, there was 3 types, mild, moderate and hot. You will have to make some of this and try it, it is beautiful.
Cool. Mince/chop up the chili stuff to make it more like a relish. Maybe that’s what you meant. Just leaving Portugal, had a great visit. And beautiful weather. Toured the country form north to south, and still didn’t see so much of the country. This was a semi-touristy visit. Self guided tour, with no reservations expert the first few days on Lisbon. Worked out well.
My wife canned several jars of the cowboy candy. Gave some away as gifts however we retained some for our own consumption. I use them in home made supernachos or in chili. I cut the japalenos on a mandolin and did not remove the seeds.
We have used a small kerosene stove. We put it in the basement and it heated the first floor as well. We did not have a problem with any fumes. We kept the wick clean. On the top we place a pan or teapot of water and the steam circulated the heat evenly. I don't know if kerosene is readily available in Portugal. I enjoy your videos. Thank you for sharing with us.
I wouldn't raccomand a gas burner in the house, gas burners create a lot of umidity. I live in Tuscany, it's not freezing cold here, but quite umid. The best solution is always a wood burner.
Generally, the collective advice is not to use pine for woodburners because of the tar it deposits in the flue or chimney. Of course, you may have a different experience. Again, generally, it is preferable to use hardwoods such as oak, beech, hornbeam, chestnut or whatever is available in your neck of the woods. These woods burn hotter and longer so you will use fewer logs. Hope this helps. Oh, by the way, at the start of your video you said about keeping warm this winter that there was quite a big clue behind you , pointing right at Kylie !! My advice is if you want her to carry on keeping you warm take more care in using words like 'big' when pointing in her direction !🙂
Cowboy candy is nice with cream cheese and crackers. When I make it I always make extra of the liquid and can that so I can use it as a marinade for chicken and pork.
I do believe your cowboy candy begs to diced a bit smaller and folder into a cornbread mix 😋. How about as the sugar component in a chocolate cake? Def a condiment to add into and enhance a slow braised meat with gravy.
awesome on the wood burning stove. We have a furnace, but we use our wood fireplace as much as possible. Cowboy Candy! I make this all the time. Over cream cheese with crackers. Marinate steaks, as a hamburger topping, over a bowl of rice. Ice cream sounds awesome - I will have to try that one.
Also I use a gas filled electric heater and a heating pad in a small bedroom in the winter. That would be very nice inside the house. Maybe you could just use it on the worst nights. Do you have a portable power bank? That could work. Very safe too!
I like your Philosophy Kylie! you are so practical and proficient!, and Guy is so good with the explanation of everything and cooking stuff! good on you both :)
Just be careful burning the pine. You can get a lot of creosote buildup in the chimney and then you can easily have a chimney fire, which is definitely not good. I don't know anything about eucalyptus. I hope your new wood has been seasoned? Also, need to burn all of your older wood before starting on the new, just cause it can go bad if you leave it too long, usually it is a few years for Oak. No idea about Pine. I'm sure ya'll know all this, but just making sure. lol
Yep, we noticed the buildup last year, so we made a habit of taking down the flue and hosing it out once a month. That’s the great thing about it being a portable burner
Just looking @ your lower rooms. Doing It Ourselves - Michael Petherick has a lovely wooden kitchen panel wall which would look fantastic @ your home. Just a thought .....
Have you considered a cheap "Chinese" 5KW Diesel Heater for the house room(s) in use, just need to vent the exhaust out through a wall to atmoshere of course
I'm in a similar situation to you guys. Off grid in Portugal, living in a tent and renovation and old Portuguese property. Where did you get your tent wood burner from? It's starting to get chilly and my wife is not a happy camper 😉
To use the wood stove more efficiently build a concrete block wall in a semi circle behind the stove with solid blocks no mortor to prevent the heat radiating out through the tent. This then becomes a heat sink and gives of heat as the fire dies down like a storage heater. If it is built 1 meter high it should be sufficient and stable and will throw the heat into the living area.
Brilliant idea.
Totaly agree with you mate
That would work well.
Cowboy candy in the United States is usually made with Jalapenos and the sweet brine makes a great meat marinade. I like to strain out the peppers and mix them with cream cheese to make a spread to eat with crackers.
I say this without any presumption you will necessarily continue, as I know a bit about how much work it is to put out videos, but I just wanted to say that I'm really enjoying how often you're posting content - even these shorter videos are so nice! I am in a weird place in my life job hunting with a lot of time on my hands and quite a bit of angst cause of it, and knowing that I have more of your videos on the way soon is something I always look forward to. You two have become my favourite youtubers and I love seeing what you're up to. Also in your last video on chilis, I loved the technique you used to get the insides out of the pepper rings! I did pickled jalapenos yesterday and used that method and it's the best way I've found so far, so thanks!
Glad you are enjoying our (slightly crazy) adventure 😃
I had a large fireplace in my home for about 40 years. I was told never to use pine because the sap could coat the chimney, which in my case was red brick and with a two storey flue. So, I never used pine. Other youtubers in Portugal have also mentioned using pine and said they only used dry wood. Even if I only burned dry wood, I used oak, cherry and other hard woods but never pine and never had a problem in the flue clogging from sap. I did have to add a metal flue at one point as ice formed in the chimney and cracked it. I am impressed with you two in how hard you work and that do it right the first time. Best to you both, Jane, Philadelphia
Most of Europe and the UK burn dried pine because its plentiful and a reasonable price. Yes there is a danger of creosote in the flue but if you clean it regularly it isnt a problem.
Pine will produce creosote, but that short flue should be easy to clean out periodically. It's more of a problem in a house with a chimney flue. I know of someone whose method of dealing with creosote was once a week to run his stove really hot, which would create a small chimney fire that burned it out. Not a method I would recommend.
We just hose out the flue regularly, a very simple task given it comes apart so easily.
Pine is the most available firewood and it’s been very well seasoned so not really a problem
Mother in law owns several farms in Brittany. Her fields are separated by earth banks. On top of the earth banks grows trees. She employees a person to cut down the trees and produce firewood for her. She has three large outhouse each with a years cutting of wood. 1,2,3 years old which she use in age order for her heating.
Dried orange peel is a fantastically good fire starter, something you seem to have plenty available. My aged aunt always had peel drying on her hearth. You could probably assume lemon peel would be as good.
As someone that subjects himself to hot sauces on a daily basis... the white-ish membrane in the pepper that the seeds are attached to (and run down the interior of the pepper) is where most of the capsaicin (the heat chemical) lives. Seeds themselves have very little capsaicin. So if you're want less heat, but want to keep the flavour, remove the white membrane bits. Or, you can be insane like me and increase your tolerance over time 😄.
Woah, that's fascinating! I trust you, as a chilli wuss. Amazing. A gentle "hit" is good enough for me
Im 4 minutes into the video and already much of your experience is different to ours. We buy a mix of old seasoned Cork Oak and something else, I cannot remember what, for around 120/140 per tonne these days.
For 8 years we used to harvest some local dying pine and aged Acacia from a nearby copse but old age and possible long Covid symptoms prevents us transporting it the kilometre round trip by wheelbarrow these days.
Pine burns quickly and makes a lot of ash, eucalypt is common here and easy to split and is abundant burns fierce and hot.
Acacia is also great for smoking or grilling meat.
Different areas, different experiences I guess.
Anyway, back to the video.
I suggest you put some soft cheese on a cracker and top it with some cowboy candy. I used to make something similar with jalapeno peppers (including seeds) and over time it became less spicy--maybe yours will too.
Adding an extra layer to your tent, particularly a synthetic one that keeps the canvas dry will increase warmth. Erect a fence (similar to a hedge) around the tent with your surplus wood to reduce the cooling effect of the wind; this will also reflect some heat back towards the tent. Your problem is that a large quantity of heat escapes through the chimney (possibly 50%); so, you need to keep more in the tent. Add fire bricks at the bottom and on theinsides of the stove. Place heat accumulation rings on the stove to radiate the heat; a simple and cheape alternative: a very very big pot of candle wax on the stove will absorb a lot of heat (watch out for skin burns). Coil a copper tube around the chimney (close to the stove) several times and feed its ends into an old central heating radiator, which you place somewhere in the tent to balance the heat from the stove; fill the system with water (don't forget to add some anti-freeze); no need for a pump because the hot water should circulate on its own; insulate the copper pipes to prevent burns.
I would suggest putting a panel of rigid insulation in your window frame of the room you sleep in and maybe even in the door frame during the night. You can just lift them out during the day. Will make a massive difference. Or perhaps some of the quilt-type insulation that's made up of layers.
Instead of the electric blanket, try using a pure down quilt. The down will keep you amazingly warm and you don't have to worry if your solar panels are charged up!
I had a friend, gone now, who did a candied pepper meat relish. He would cook a London broil or top round medium rare. Slice it into long thin strips, across the grain. He would toast some sesame seed and fry a small amount of finely chopped onion. He then combined the sesame seeds, onion, meat and candied hot peppers into a container with just enough olive oil to cover the mixture. This all went into the fridge and was served cold with meals. Usually pasta, fried chicken and salad. He would always leave a small bowl of pasta naked so you could drizzle some of the oil, meat and pepper over it. Truly wonderful and soooo simple.
One of the videos I watched was of a couple who were renovating a 13th century chateau. They decided to rent the nice rooms and put themselves in the barn they had. They put a bunch of yoga mats on the floors, installed a huge tent, and even put their bed in it. I think they got a friend’s old RV to cook in. I thought it was pretty clever.
Savoury condiment vs dessert topping - I think it depends on the spices used. I've made candied chilli as a fancy garnish for desserts - boil chopped chillies in sugar syrup with cinnamon stick and cardamom pods then remove from syrup and dehydrate (syrup makes lovely addition to cocktails or swirled over icecream). Once dehydrated you can treat them like lollies / grind up to make a wonderful sprinkle on chocolate truffles / leave in small pieces to go with a rich chocolate brownie and vanilla icecream.
*Keep warm over your upcoming winter months. In NZ we are in Spring heading towards Summer.*
I just love when you guys do a taste test of something you've made. Each of you has your own way of explaining how it is, lovely vlog guys!
I made Cowboy candy for the first time this year with jalapenos. OOOOOO Hot Hot Hot! I left the seeds in. I think I will serve it with a cracker with cream cheese and the jalapeno on top as an appetizer.
I was laughing with you Kiley when he said try it with ice cream!🤣🤣
Try a marine vertical wind turbines for ships..... its small, compact and should be easy to add to your system..... better still it usually is guaranteed that if its cloudy there is wind so its the best of both for off grid. The vertical helix turbines are best as they work from all directions
cream cheese with Crackers or pita might also be nice for contrast with the peppers.
Hi, Kylie and Guy. I’m glad the cowboy candy turned out… I’ll stick to chocolate sauce on my I’ve cream🙃
Rack that wood! You guys crack me up!
Hugs from 🇨🇦
Keep bricks on the wood stove, at bed time wrap them in cloth/towels and put them in your bed. I keep two in my oven right next to my pizza stone. They should stay warm most of the night. I’m to stubborn and poor to turn my heat on in October. Michigan, USA.
From everything I’m reading about the EU, keeping warm this winter is going to be quite the challenge. I’m glad you guys are set up!
Pine is ... well it burns hot and fast, but it leaves a ton of creosote, so you are going to have to be very diligent to keep the chimney clean or you could get a chimney fire.. Just a heads up..
Pine doesn't burn hot. It's a very low energy wood similar to spruce (the cheap firewood you get in Norway when they've sold out of birch).
@@-_James_- Just watch the creosote build up. I'd hate for you to have a fire. It's flippin cold here in the USA. We've had 3 below 0C nights already. I hate the cold!!
I used to use oak firewood, I used the ashes in my garden. My plants and vegetables did fantastic. Now I have propane and no ashes, so no vegetables. I agree that pine is not good to burn. I think eucalyptus is probably bad too, very flammable.
I like Guy’s idea of using the Cowboy Candy as an ice cream topping. There are Mexican candies sold here in Southern California and many have chiles in/or on them.
Thanks for the video - Love the tasting response noises.
A word of caution with the gas heater in the house. LPG type gases have a lot of moisture in them so are best avoided unless you can attach and external flue.
As wood heating is going to be a thing for you, if you haven't already, I suggest you purchase a petrol powered wood splitter. I'm not sure what sort of pine you are burning, but eucalypt wood will have a higher calorific value than pine and burns slower. i.e. more bang per buck so to speak, and less times getting out of your comfy chair to replenish the fire. 🙂
Rule of thumb for propane is 1:1 for water emitted per weight of gas.
Here in the US the basic BBQ bottle is known as a 20 pound cylinder (actually about 16 lbs or 168 cubic feet of gas)
Much easier in metric, because if you burn a kilo of gas you emit a litre of water.
We make cowboy candy using jalapeno peppers and it is delicious over cream cheese served on a wheat thin cracker or ritz crackers. You can make chili pepper jelly or any kind of pepper to make a pepper jelly which is awesome poured over a block of cream cheese and served on wheat thins, ritz crackers or your favorite crackers.
Good video - shame you can't get a tent just a little bigger to help insulate the inner one or a geodesic dome that you use for something else afterwards....good video
Seasoned wood is the best.
I just wanna thank you for your videos they make me happy in my crazy brain
In Texas we eat jalepeno pepper jelly on toast with cream cheese.
Hi ! What a wonderful useful way to use your cuttings as kindling. Nice load of pine as well!
You could build a small brick wall to run the flute through that will support the flute, secure the tent and stop creatures coming in.
Crackers with cream cheese and cowboy candy on top. YUM !!!
I don't have one. But would really like one. A backboiler Stove connected to Double Radiators located in each bedroom living room and Kitchen/Diner .We have two stand alone wood burner's in winter the whole family seems to congregate in those rooms
🇮🇪🇪🇺
I guess the cowboy candy would be nice with farmers bread and goat cheese and some tequila .
I am absolutely loving what you both are doing, with the garden, cooking and renovation. On my last visit to the Philippines, I visited Bohol
I'm happy to see my man Guy turning into a real portuguese, buying Springfield tees!
When in Rome......
@@jimurrata6785 Absolutely
A simple trick to clean the glass of the stove in the tent: Take a sheet of (toilet) paper and moisten it. Dab it in the ash and rub the tarnish on the glass with it. If all goes well, it will disappear like snow in the sun. Then, if necessary, rub with a clean damp cloth and finally with a dry cloth.
The glass should then be completely clean again. Simple, durable and cheap.
That pepper candy sounds nice. I absolutely love pepper jam with goat cheese and crackers.
Cowboy candy and cream cheese on a Ritz cracker. Yum!
I must try this cowboy stuff, have loads of peppers that have not been used. They are normal bell peppers though but that is good for my tender, Swedish mouth :D
Chuckling here listening to Kylie in the background. Reminds me of the summer I picked the end of the veggies and accidently mixed some jalapeño peppers with my regular green peppers, then froze them. It's always a surprise when I cook with that batch and wondering what I'll get. Surprise, surprise!
My great aunt put freshly ground black pepper on her ice cream ... along with a "wee dram" of scotch whiskey.
I think that you should try a propane gas catalytic heater. It's not expensive, should solve the heating problem and it's mobile.
We, here in Texas, used it with beans. It was really lovely. I can't tolerate it plain, but on beans, YUM!
I love Kylies sign off at the end!
Here in the USA, we use Cowboy Candy for when you get colds and flu, stuffiness of the nose, etc during the winters. You can also use it on meats when cooking.
How will you keep warm this winter.......hhhmmmm.......all options you've presented to us are, at least "problem solving options" and costly as well, but I would say, the one, the most pleasant, as well as comfortable would be......give a hug to each other.......no expences and very much pleasurable. Tom Jones sung in one of his songs, long time ago, and said "The best things in life are free".......aren't they? Wising you warm, sunny and nice winter guys.
Guy's face reacting to Kylie's face made me laugh out loud!
Perhaps the cowboy chili would be very nice small amount diced up and in a salad. Sounds delicious and surprising.
If you are still harvesting peppers, try making a batch of pepper jelly. It's quite tasty on toast or crackers and you can also use it as a marinade for beef. 🌶🌶
I follow a couple who's homesteading in Alaska that make lots of cowboy candy every year. They eat it on top op a lot of their food. They also keep the syrup and will put some in marinades a lot. Also add some syrup to their corn bread. They catch a lot of salmon every year and marinade some to smoke.
Yes! I would suggest - Haagen Daz! Best vanilla ice cream! 👍😉👍
Sorry I sent without finishing, it was Luzon Island in the Philippines where I had Chilli ice cream, there was 3 types, mild, moderate and hot. You will have to make some of this and try it, it is beautiful.
Hello from Texas, just an FYI we eat the cowboy candy with cream cheese and Crackers it tastes good and it helps the heat.
Cool. Mince/chop up the chili stuff to make it more like a relish. Maybe that’s what you meant. Just leaving Portugal, had a great visit. And beautiful weather. Toured the country form north to south, and still didn’t see so much of the country. This was a semi-touristy visit. Self guided tour, with no reservations expert the first few days on Lisbon. Worked out well.
My wife canned several jars of the cowboy candy. Gave some away as gifts however we retained some for our own consumption. I use them in home made supernachos or in chili. I cut the japalenos on a mandolin and did not remove the seeds.
What are supernachos … sounds great!!!
The candied chilis are good poured over cream cheese and eaten with corn chips or crackers.
We have used a small kerosene stove. We put it in the basement and it heated the first floor as well. We did not have a problem with any fumes. We kept the wick clean. On the top we place a pan or teapot of water and the steam circulated the heat evenly. I don't know if kerosene is readily available in Portugal. I enjoy your videos. Thank you for sharing with us.
sweet heat is really nice with cheese and crackers
Yum! Cowboy Candy on hot dogs, fish tacos, burgers, Mac salad, pasta salad, Philly cheesesteaks, deviled eggs. I could go on and on. Enjoy!
Cowboy Candy is delicious over cream cheese spooned onto crackers. 🤤
I wouldn't raccomand a gas burner in the house, gas burners create a lot of umidity. I live in Tuscany, it's not freezing cold here, but quite umid. The best solution is always a wood burner.
wow great price, i just paid £180 for 2 cubic meters in Hungary!
You can use pine cones for firs starters
Generally, the collective advice is not to use pine for woodburners because of the tar it deposits in the flue or chimney. Of course, you may have a different experience. Again, generally, it is preferable to use hardwoods such as oak, beech, hornbeam, chestnut or whatever is available in your neck of the woods. These woods burn hotter and longer so you will use fewer logs. Hope this helps.
Oh, by the way, at the start of your video you said about keeping warm this winter that there was quite a big clue behind you , pointing right at Kylie !! My advice is if you want her to carry on keeping you warm take more care in using words like 'big' when pointing in her direction !🙂
We just take apart and hose out the flue, one of the big advantages of a portable wood burner
Try the chillies with a dark chocolate pudding? beat its awsome.
Cowboy candy is nice with cream cheese and crackers. When I make it I always make extra of the liquid and can that so I can use it as a marinade for chicken and pork.
Absolutely brilliant with the chili pepers! Spicey foods are the one thing I miss the most from the US/Calfornia.
I have nothing to say really, but I appreciate your content, and wish to help with the yt-algorithms.
We always put cream cheese on a party cracker topped with cowboy candy.
I do believe your cowboy candy begs to diced a bit smaller and folder into a cornbread mix 😋. How about as the sugar component in a chocolate cake? Def a condiment to add into and enhance a slow braised meat with gravy.
I think the cowboy peppers would be awesome on baked Brie. That would balance the spice.
Oh yes, that would be amazing!!
awesome on the wood burning stove. We have a furnace, but we use our wood fireplace as much as possible. Cowboy Candy! I make this all the time. Over cream cheese with crackers. Marinate steaks, as a hamburger topping, over a bowl of rice. Ice cream sounds awesome - I will have to try that one.
Always love your videos guys.
It’s a shame you can’t use that hot flue to heat your shower water 😉
Also I use a gas filled electric heater and a heating pad in a small bedroom in the winter. That would be very nice inside the house. Maybe you could just use it on the worst nights. Do you have a portable power bank? That could work. Very safe too!
love what you did with the tent ,very nice and cozy
Hi hope you two are ok I have just paid £135 for one cu/mt of wood so yours is a very good price keep them coming
Ouch!! Last year we paid €140 for a mix of pine/eucalyptus, all very locally sourced too
Yup danish company, costs about 1000 euros for the model you got there, very nice little stove they have a few more models and flue kits and such.
Good on you for being yourselves and sharing your life with so many. Appreciate all that u share. Bless you Philippa Australia
Top a cracker with cream cheese and the Cowboy Candy. Yummy!
I like your Philosophy Kylie! you are so practical and proficient!, and Guy is so good with the explanation of everything and cooking stuff! good on you both :)
Just be careful burning the pine. You can get a lot of creosote buildup in the chimney and then you can easily have a chimney fire, which is definitely not good. I don't know anything about eucalyptus. I hope your new wood has been seasoned? Also, need to burn all of your older wood before starting on the new, just cause it can go bad if you leave it too long, usually it is a few years for Oak. No idea about Pine. I'm sure ya'll know all this, but just making sure. lol
Yep, we noticed the buildup last year, so we made a habit of taking down the flue and hosing it out once a month. That’s the great thing about it being a portable burner
Most people put some cream cheese or goat cheese on a cracker or toasted piece of bread then put a slice of Cowboy Candy on that.
You have incredibly interesting content and I can't wait to see the house done.
Try cracker or bruschetta/goat cheese or cream cheese or ricotta/cowboy candy. Glass of vino & job done.
Where did you buy the tent? It is very nice. Reminds me of Harry Potter's tent
I wonder if u can use the leftover chilli sugar syrup in a chocolate sauce or even to make chocolate bars somehow? Chilli chocolate is the best!
Just looking @ your lower rooms. Doing It Ourselves - Michael Petherick has a lovely wooden kitchen panel wall which would look fantastic @ your home. Just a thought .....
Have you considered a cheap "Chinese" 5KW Diesel Heater for the house room(s) in use, just need to vent the exhaust out through a wall to atmoshere of course
Add some cowboy candy when you make pimento cheese!!
Wood stove and heating together we had one in Italy so the stove in the kitchen and the pipes when throw to all the rooms to the radiator
€110 for a truckload of wood is a really good price. Where I live wood cost approx. €100 per cubic meter.
I'm in a similar situation to you guys. Off grid in Portugal, living in a tent and renovation and old Portuguese property. Where did you get your tent wood burner from? It's starting to get chilly and my wife is not a happy camper 😉
Bioethanol gel stove? Not a cheap fuel but fits with eco principles.
Fits with the drinking focus of the channel as well...
I like the sound of the cowboy candy.... but I'm not a sugar fiend. I bet they would be nice on burgers though! 🥰
Love this channel. 😍😍