How to cook lamb ribs

In this video, Chef Ismixan takes you through the process of preparing succulent Lamb Ribs grilled on a traditional sac in the scenic Tovuz forest, Azerbaijan. Watch as he expertly seasons and cooks the lamb ribs to achieve a perfect blend of tenderness and flavor. Using the traditional sac method, the lamb ribs develop a unique, smoky char that elevates this classic dish. Don’t forget to like and share the video to encourage Chef Ismixan to bring you more mouthwatering recipes!

[@guluruqrzayeva5420]

Çox gözəl .Əllərinizə sağlıq. Nuş olsun .

[@isi-kitchen]

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[@sehidqardasi3136]

Ellerinize sagliq

[@isi-kitchen]

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[@UserBan234]

وين هاي المنطقه؟ما شاء الله الطبيعه
تركيا؟؟؟؟وين

[@isi-kitchen]

Azərbaycan

[@matlabhuseyn2871]

Perfect 👍👍

[@isi-kitchen]

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[@Qartal.043]

👍👍👍👍👍

[@aqshinasgerov896]

bəh bəh

[@isi-kitchen]

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[@Qartal043]

👍👍

[@Thaonguyen-vx]

Hi, i'm from viet nam

[@Thaonguyen-vx]

👍🔔🎉

[@beauty_villagee]

❤️❤️❤️👏👏👏👏👏👏👏👏👍🏻👍🏻👍🏻👍🏻🌹🌹🌹

[@isi-kitchen]

❤❤❤