The dumplings were made by a library employee in Greensboro, North Carolina. The creator of the recipe is Toni Tipton-Martin, and you can find the recipe in her book "Jubilee: Recipes from Two Centuries of African American Cooking". According to a "Baltimore Sun" article written about her in 2020, she currently resides in Baltimore, Maryland.
Where are you making the dumplings? Where is the woman that created the recipe in the first place?
The dumplings were made by a library employee in Greensboro, North Carolina. The creator of the recipe is Toni Tipton-Martin, and you can find the recipe in her book "Jubilee: Recipes from Two Centuries of African American Cooking". According to a "Baltimore Sun" article written about her in 2020, she currently resides in Baltimore, Maryland.