The method of cooking pakchoi does not need to be fried or stewed

🍜This is the food channel "洋洋好味道(Yangyang good taste)", you can call me "Xiaoyang".
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#洋洋好味道#Pakchoi#Home cooking

[@user-tj3pe8ew2g]

下次試試
好吃清爽不會膩而且開胃，建議可以額外加點檸檬汁酸酸的很讚，因為米醋的酸不是那種酸，不敢吃辣的辣椒要放少，我放的沒有影片多但還是超辣XD
對了切辣椒要小心，我手辣了一整晚
謝謝教學

[@suan767]

看着不错呦

[@user-mt1uu5rk1s]

這A菜哪裡是小白菜

[@chichi3764]

东北叫小白菜

[@markroad6900]

我忘了切了，直接放整个的

[@dominyyin7658]

这个的学名是啥啊

[@kellyzhang3029]

wow

[@macmac1260]

四川家常菜嗎...

[@user-ud8ll7zq3g]

是的呢

[@user-zd2li9hu3k]

普通话好好学学

[@jianqingwang939]

这不是油麦菜么...