Finally my husband showed me how to leave a comment. St. Patrick's Day is our anniversary. 47 years and we will have corned beef and cabbage for dinner. Thanks for showing how to do this in an instant pot. I saw how the meat came apart so easily. Great.
Dear Miss Lori: OMG (oh my goodness) Made your recipe for Beef Brisket in the instant pot and the glaze too! So good and thank you for this video. she's a keeper
Miss Lori I made this for dinner last night and it was yummy. I have never made corn beef in a pressure cooker but I tell ya it came out so tender I will never go back to boiling corn beef again. Thank you so much!
I can't wait to try this! We're just finishing off the ribs that you inspired me to cook. I had the ribs but had to buy the instant pot. And I used my home cooked and canned rhubarb-bq for finishing and it was Fantastic!! Thank you for all you do. ❤ xoxo Good bless.
I thought I was only one obsessed with corned beef, saurkraut and tangy mustard to top it off....umm ummm can't wait to try this at home. You have inspired me to start planting my own home garden and begin my homestead. You are an inspiration to clean, wholesome, simple but delicious eating.
Ms Lori I've got a side of beef coming next week. I had my beef side cut so I could have the brisket for the first time. (Usually I just have it ground into hamburger.) This video is so perfectly timed. I was just thinking back to your very first video. I found you as you were starting out. Mr Brown told your few viewers to be kind because you were so nervous. What a treasure you turned out to be. TY for all the cooking & gardening lessons you've taught me along the way.
I've heard of The Reuben Sandwich my WHOLE life, but would you believe, I've never had one? I'm still not sure how that's even possible. You certainly made THIS one look amazing! I like corned beef, but I'm not too sure about fermented cabbage. (I could just cook it as normal, and then put it on it, I could do that, but I'll have to think about the fermenting thing. LOL) Thanks for sharing this with us. It DOES look so good! God bless you.
Fermented cabbage is an acquired taste. I wasn't fond of it but I'm going to take another stab at eating it again because it's so healthy. I just bought a fermenting crock. Try a reuben with canned sauerkraut from the grocery store.
I usually have corned beef and cabbage with onions and carrots for St Patrick Day. I then use leftovers for reubens using my home canned sauerkraut. We absolutely love it.
MSLORI, THIS REUBEN LOOKS ABSOLUTELY DELICIOUS! HAVE TO FIX MYSELF ONE OF THESE REAL SOON AND THE GLAZE LOOKS REALLY GOOD TOO!! MY FAMILY SO ENJOYS THESE! GOD BLESS YOU AND ,MR.BROWN! I SO ENJOY WHEN HE READS THE WORDS IF THE LORD FROM HIS BIBLE AND TALKS,I KNOW HE IS TRULY TOUCHING HEARTS And one is mine for the LORD LOVES US ALL AND HE IS COMING SOON ❤ LOVE AND PRAYERS FOR YOU AND YOUR FAMILY🎉 LINDA😊
I cooked some brisket for Rueben's a few weeks ago - cooking up a storm now that I retired to the quarantine lol. It was ok, but I am going to do it again using your recipe - the glaze sounds amazing!! You have also given me the courage to can other things - thank you. I currently can salsa (to die for), peppers in sauce, and hot mustard. But I would love to do some kraut - have to find that video you posted!!! Thank you Mrs. Brown! (Love you She-Shed too!)
Hi Lori, Thanks for sharing this. I love seeing things made in the instant pot!! And the end product looked amazing. Rubens are delicious!! Love, Mary ❤️😘❤️
Oh my that looks so good. I can’t tell you how much I’m enjoying your videos. I’m getting a lot of fantastic recipes from you. I have a play list I’m saving them to so I can make them. I guess I’m binge watching as my kids would say , your channel. Thank you very much. God bless y’all.
Yummy, yum, yum! I like to have a nice grilled cheese with fresh tomato and ham paired with a bowl of roasted red pepper and tomato soup. I like to give my bread an egg wash and put fresh mozzarella and plenty of basil in both.
That sandwich looks delicious. I like to cook brisket in a pan covered with water a pinch of salt and a good amount of pepper then get a large onion or 2 medium and push 4 whole cloves right into the onion. Pop the onion in beside the meat and bring to the boil. For a 3lb piece i would simmer for around 4 hours. Take the meat out of the water and add 2 beef stock cubes and use a potato masher to mash up the very soft onion. Remove the cloves at this point if you can find them. I reduce the water until there is around a pint for 3 of us. I then use cornflour to thicken to as thick as i like it. Slice the meat up and plate up with creamy mashed potatoes and maybe a mashed swede and lastly a green vegitable and carrots. Pour some of the rich gravy over the meat and its really tasty. Simple hearty meal. Thanks for sharing Lori.
I am so glad you recognize corned beef as Jewish! So many people think it is Irish. It was brought to Ireland by Jewish people as early as the 9th century. It is really salt beef. We also have spiced beef at Christmas. It has cinnamon and other spices. Love Cee 💚💚💚
I love corned beef and cabbage, and homemade corned beef hash for breakfast. I also like hot pastrami sandwiches which is a corned beef brisket that has had a pepper and spice rub then smoked. Yum! Thanks for the video. I don't have an instant, but I have three electric pressure cookers and two are multifunction cookers. The work just like an instapot. The thing that I like about the instapot is the stainless insert. Your sandwich looks so good!
Looks great. I love huge, New York and Chicago-style deli sandwiches. Also my original gourmet variety of white meat chicken and tuna salad sandwiches. They're major crowd-pleasers. Decent sandwiches here start at $15.00. They're small and nothing to write home about.
Also, I just wanted to say, that since I am trying to cut down on carbs, drastically (it's so hard because I ADORE bread,) but this could be eaten just the meat and sauerkraut with a dollop of that mustard you make and a side veggie. I am going to try this. I might even throw some Swiss on top and broil it over the meat!! Woohoo!! thanks so much....❤️
You were tempting us with the sandwich and my taste buds started screaming for a bite lol. It looks so delicious! Thanks for sharing your recipe with us. Hope you have a great week!
This is my husband's favorite sandwich, too. Ive never made corned beef in the Instapot so I'll pick up some brisket next time I'm at the store. You a such a good cook Mrs. Lori! Your videos always make my mouth water! 😁
@@WhippoorwillHoller When you get "old" you sometimes even forget the videos you've watched! Silly me. I've now reviewed both your recipe for making sauerkraut AND your video for canning it. I'm anxious to give it a try! Thank you so much.
yum yum thumbs up! I am about to faint from hunger watching you make this sandwich. looks so good! I just watched the barbque ribs you made in the instapot also and that really made me hungry! and that side dish! I dont know what to cook I'm so hungry. Help! I need some hot food now! lol Thanks or sharing .. Take Care from Texas
When I used to waitress for extra money this mom & her little boy came in one day & the mom ordered a dinner/supper so I brought a basket of rolls and butter to the table right away along with her coffee & while I was getting her salad she had given her little boy a pumpernickel roll & when I got back I was just in time to hear the boy say mommie I like this chocolate bread lol . When you said you were using bread that had pumpernickel in it that reminded me of that little sweet little boy
Here in New Zealand we make corn beef sandwiches out of left over corn beef from the night before. Corn beef and ,mustard sauce served with mash potatoes veggies yummy🥳
Yummy Lori! Lookin good! I hav 2 favor sandwiches, Rubin and roast beef with cream cheese, shredded lettuce, and tomatoe! Now u hav my mouth watering!☺
The Reuben sandwich is a US Navy tradition on board their ships. We had a brunch style breakfast on Sundays and Reuben sandwiches or Eggs benedict were specials only available on Sundays. I prefer pickled cabbage instead of sourcrout, but I like it also, just prefer pickled cabbage.
I bought the toughest large piece of meat you ever saw.I cut it into 5 pound roasts. I oven roasted one chunk and made jerky with another, practicalIy needed a meat grinder to chew it. think they must have butchered an old bull, and seen me coming. Lol I'm going to try this maybe then we can eat it. Thank you for sharing. It looks so yummy my mouth is watering.
Apple cider is good to use also instead of beer. Drop some cabbage , carrots and potatoes in the leftover broth. This looks so good. It has been a while since I had corned beef. May have to go and see what may be available.
This looks delicious... I’ve only recently found your channel...I’m here in the UK but will definitely be trying some of your recipes...big thumbs up from me 👍🏻😊💕
I am having the most difficulty with my kraut. Sometimes it comes out perfect and other times (most of the time) it gets white mold and an off smell to it. I must be doing something wrong. Do you have any ideas on what I might be doing wrong and what I need to do to have it turn out good? Thanking you so very much in advance! OAG
Yum.3.48 lb ..im hoping goes down after st Patrick's day.i want to can some more up.yum.im the only one that likes it.but canning it was amazing.so juicy an tender...I made one in pressure cooker for 1 hr 15 min an it was still tough it was 3.16 lbs
Miss Lori, I love rueben’s too! When I get a corned beef brisket I usually cook it in the crock pot, but recently bought an instapot. Thank you for telling me how to do it! Is your video made with a plain beef brisket? If I make it with a corned beef brisket, I won’t need to add the pickling spice, correct? Love your videos! I’m 67 and have cooked for a living, all my life and am still learning!
I love corned beef, reubens and corned beef hash, but I don't prepackaged corned beef. I brine our briskets for 3 days in pickling spices with a half of bottle of malt vinegar.
@@WhippoorwillHoller Let me track it down and I will email it to you. It was something I came up with after reading several recipes and my husband asking for corned beef.
Hi Lori! I'm going to try this recipe! I made your text Mex chili and me and my husband loved it! I enjoy your videos! Can you please tell me what song you are using at the end of this video? I really like it!, 😊
That is one PREEETTTY SANDWICH!! I don't have an Instapot. Can I use a regular pressure cooker for this? I think I need this pot in my life......Thank you.❤️
Your lucky mr brown not fussy he appreciates a good cooking woman.my husband won't eat baked,or augratin,Anything with cream based,no vegetables but corn, no fruits.wasnt easy raising 4 kids to eat what I put on the table wether he ate it or not.i ate it an expected them to as well.
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Finally my husband showed me how to leave a comment. St. Patrick's Day is our anniversary. 47 years and we will have corned beef and cabbage for dinner. Thanks for showing how to do this in an instant pot. I saw how the meat came apart so easily. Great.
Dear Miss Lori: OMG (oh my goodness) Made your recipe for Beef Brisket in the instant pot and the glaze too! So good and thank you for this video. she's a keeper
Oh that looks larrapin!! We love Reubens! And of course, yours looks fabulous!!
I have never put glaze on my corn beef but it sounds so good I am going to try this. Thank you so much. Love your videos.💙🙏🏻💙
Miss Lori I made this for dinner last night and it was yummy. I have never made corn beef in a pressure cooker but I tell ya it came out so tender I will never go back to boiling corn beef again. Thank you so much!
Miss Lori, I don’t think there is anything you cook I wouldn’t eat!! This looks delicious 🤤 😋🥰🙏🏻😇✝️
I can't wait to try this! We're just finishing off the ribs that you inspired me to cook. I had the ribs but had to buy the instant pot. And I used my home cooked and canned rhubarb-bq for finishing and it was Fantastic!! Thank you for all you do. ❤ xoxo Good bless.
Yum😃 looks so good
Thanks for the video Miss Lori
God bless you all ⚘🙏
Oh my gosh, Ms. Lori...I can not wait to make this! It’s my favorite sandwich! Xoxo
You are the best thing since sliced bread!
I surely like Ruben sandwich makes me want one now. Bless You,
Making my mouth water! Another delicious recipe, Mrs. Lori.
My mouth is watering Lori. OMB that looks so so good. I love y’all and may God bless and keep y’all safe..
I thought I was only one obsessed with corned beef, saurkraut and tangy mustard to top it off....umm ummm can't wait to try this at home. You have inspired me to start planting my own home garden and begin my homestead. You are an inspiration to clean, wholesome, simple but delicious eating.
Oh, Ms. Lori, You know how to make me hungry that look so good, hugs n love you both with many blessings
Ms Lori I've got a side of beef coming next week. I had my beef side cut so I could have the brisket for the first time. (Usually I just have it ground into hamburger.) This video is so perfectly timed. I was just thinking back to your very first video. I found you as you were starting out. Mr Brown told your few viewers to be kind because you were so nervous. What a treasure you turned out to be. TY for all the cooking & gardening lessons you've taught me along the way.
Thank you so much
I've heard of The Reuben Sandwich my WHOLE life, but would you believe, I've never had one? I'm still not sure how that's even possible. You certainly made THIS one look amazing! I like corned beef, but I'm not too sure about fermented cabbage. (I could just cook it as normal, and then put it on it, I could do that, but I'll have to think about the fermenting thing. LOL) Thanks for sharing this with us. It DOES look so good! God bless you.
Fermented cabbage is an acquired taste. I wasn't fond of it but I'm going to take another stab at eating it again because it's so healthy. I just bought a fermenting crock. Try a reuben with canned sauerkraut from the grocery store.
I usually have corned beef and cabbage with onions and carrots for St Patrick Day. I then use leftovers for reubens using my home canned sauerkraut. We absolutely love it.
I am definitely going to make this corn beef. Love rubens
MSLORI, THIS REUBEN LOOKS ABSOLUTELY DELICIOUS! HAVE TO FIX MYSELF ONE OF THESE REAL SOON AND THE GLAZE LOOKS REALLY GOOD TOO!! MY FAMILY SO ENJOYS THESE! GOD BLESS YOU AND ,MR.BROWN! I SO ENJOY WHEN HE READS THE WORDS IF THE LORD FROM HIS BIBLE AND TALKS,I KNOW HE IS TRULY TOUCHING HEARTS
And one is mine for the LORD LOVES US ALL AND HE IS COMING SOON ❤
LOVE AND PRAYERS FOR YOU AND YOUR FAMILY🎉
LINDA😊
This looks delightful and so simple. Can’t wait to try it. Thank you for being a blessing in my life.
Glad to see this. I didn’t know you could put this in Instant Pot so I’m happy. I’ll do this next time. Love your videos!!
I cooked some brisket for Rueben's a few weeks ago - cooking up a storm now that I retired to the quarantine lol. It was ok, but I am going to do it again using your recipe - the glaze sounds amazing!! You have also given me the courage to can other things - thank you. I currently can salsa (to die for), peppers in sauce, and hot mustard. But I would love to do some kraut - have to find that video you posted!!! Thank you Mrs. Brown! (Love you She-Shed too!)
Hi Lori, Thanks for sharing this. I love seeing things made in the instant pot!! And the end product looked amazing. Rubens are delicious!! Love, Mary ❤️😘❤️
My favourite thing is how you call your husband Mr. brown i love that so much. You are amazing.
Hurricane Comfort food! I made your recipe & it was wonderful! Thank you so much.
This recipe sounds wonderful and I can’t wait to try it ! Thank you for sharing!
It looks good! Love you Mrs. Lori, God bless.
You make me hungry,looks soooo yummy 👍
Oh my that looks so good. I can’t tell you how much I’m enjoying your videos. I’m getting a lot of fantastic recipes from you. I have a play list I’m saving them to so I can make them. I guess I’m binge watching as my kids would say , your channel. Thank you very much. God bless y’all.
Thank you Vera, God Bless, xoxoxo
Reuben is my ALL TIME FAVORITE sandwich. Hands-down! Thank you for this video Lori.
Its mine too, and the instant pot does a great job! Xoxoxo
Yum! I love a good Reuben sandwich! Thanks for the recipe!
Oh. Wow that made my mouth water! That was a happy place for sure. 😋
One of my favorite sandwiches ever!! Looks delicious. I need to go back and watch your sourkraught
Yummmmmyyy! Thanks for sharing. It looks scrumptious!! I don't have a pressure cooker but I'll make it on top of the stove. 😄
Lori I was so happy when I seen you were making Reuben sandwiches! My favorite! Can’t wait to make this! Thanks for sharing!
Yummy, yum, yum! I like to have a nice grilled cheese with fresh tomato and ham paired with a bowl of roasted red pepper and tomato soup. I like to give my bread an egg wash and put fresh mozzarella and plenty of basil in both.
That sandwich looks delicious. I like to cook brisket in a pan covered with water a pinch of salt and a good amount of pepper then get a large onion or 2 medium and push 4 whole cloves right into the onion. Pop the onion in beside the meat and bring to the boil. For a 3lb piece i would simmer for around 4 hours. Take the meat out of the water and add 2 beef stock cubes and use a potato masher to mash up the very soft onion. Remove the cloves at this point if you can find them. I reduce the water until there is around a pint for 3 of us. I then use cornflour to thicken to as thick as i like it. Slice the meat up and plate up with creamy mashed potatoes and maybe a mashed swede and lastly a green vegitable and carrots. Pour some of the rich gravy over the meat and its really tasty. Simple hearty meal. Thanks for sharing Lori.
I am so glad you recognize corned beef as Jewish! So many people think it is Irish. It was brought to Ireland by Jewish people as early as the 9th century. It is really salt beef. We also have spiced beef at Christmas. It has cinnamon and other spices. Love Cee 💚💚💚
Thank you Cee, yes, I did my research! Lol, xoxoxo
Yum, yum, yum! It looked really good, and I could tell that you were in your happy place 😄. I bet Mr. Brown loved it too!
My nephew loves Reuben sandwiches. So, I will have to try this recipe. Thanks for sharing your recipe with us today. Have a great day.
I love Rueben sandwiches and that looks so good. Thanks for sharing.
It is good, worth doing yourself!
Please tell me you eat a mater sandwich occasionally! We love Reuben’s too ! Especially with homemade kraut. Love this recipe .
That looks delicious! That meat was falling apart. Can't wait till corn beef goes on sale😋🥪💗
Oh gosh yes love a Reuben sandwich! Can’t wait to try😊. Love and blessings❤️
One of my favorites, xoxoxo
I love corned beef and cabbage, and homemade corned beef hash for breakfast. I also like hot pastrami sandwiches which is a corned beef brisket that has had a pepper and spice rub then smoked. Yum! Thanks for the video. I don't have an instant, but I have three electric pressure cookers and two are multifunction cookers. The work just like an instapot. The thing that I like about the instapot is the stainless insert. Your sandwich looks so good!
Looks great 👍 !!!
I love a good Ruben sandwich too, surely going to make this!
I can see your mouth watering, I know mine is. Thanks for sharing this recipe.
I love Reuben sandwiches.
Looks great. I love huge, New York and Chicago-style deli sandwiches. Also my original gourmet variety of white meat chicken and tuna salad sandwiches. They're major crowd-pleasers.
Decent sandwiches here start at $15.00. They're small and nothing to write home about.
I use the same recipe, but in the crock pot. I'll have to try it in the instant pot. Love your recipes Miss Lori.
Also, I just wanted to say, that since I am trying to cut down on carbs, drastically (it's so hard because I ADORE bread,) but this could be eaten just the meat and sauerkraut with a dollop of that mustard you make and a side veggie. I am going to try this. I might even throw some Swiss on top and broil it over the meat!! Woohoo!! thanks so much....❤️
My Favorite sammy of all time!
You were tempting us with the sandwich and my taste buds started screaming for a bite lol. It looks so delicious! Thanks for sharing your recipe with us. Hope you have a great week!
This is my husband's favorite sandwich, too. Ive never made corned beef in the Instapot so I'll pick up some brisket next time I'm at the store. You a such a good cook Mrs. Lori! Your videos always make my mouth water! 😁
The rueben is my all time favorite sandwhich
I love a Reuben sandwich!
I'd love to see a video on making the sauerkraut! Reubens are among my favorites as well. This looks yummy!
th-cam.com/video/xTsCMDDvhi0/w-d-xo.html
@@WhippoorwillHoller When you get "old" you sometimes even forget the videos you've watched! Silly me. I've now reviewed both your recipe for making sauerkraut AND your video for canning it. I'm anxious to give it a try! Thank you so much.
yum yum thumbs up! I am about to faint from hunger watching you make this sandwich. looks so good! I just watched the barbque ribs you made in the instapot also and that really made me hungry! and that side dish! I dont know what to cook I'm so hungry. Help! I need some hot food now! lol Thanks or sharing .. Take Care from Texas
🤣😂
Good looking samwhich Mrs Lori!!! Thank ya for sharing mam!! Dan
I’m Drooling!!
A good Ruben, puts me in my happy place too.
Me too! Xoxoxo
Goodness! Looks Great!
When I used to waitress for extra money this mom & her little boy came in one day & the mom ordered a dinner/supper so I brought a basket of rolls and butter to the table right away along with her coffee & while I was getting her salad she had given her little boy a pumpernickel roll & when I got back I was just in time to hear the boy say mommie I like this chocolate bread lol . When you said you were using bread that had pumpernickel in it that reminded me of that little sweet little boy
I'm not to into a Rueben sandwich but I love corned beef, cabbage and taters. I'd love corned beef hash but we never have left overs.
I sure do need to be your neighbor!! I love to cook too! But, I love to eat even more!!
I'm always amazed how much a brisket will shrink up! lol
Here in New Zealand we make corn beef sandwiches out of left over corn beef from the night before. Corn beef and ,mustard sauce served with mash potatoes veggies yummy🥳
Sounds delicious!xoxoxo
Yummy Lori! Lookin good! I hav 2 favor sandwiches, Rubin and roast beef with cream cheese, shredded lettuce, and tomatoe! Now u hav my mouth watering!☺
I love Reuben sandwiches I will give it a try thanks
The Reuben sandwich is a US Navy tradition on board their ships. We had a brunch style breakfast on Sundays and Reuben sandwiches or Eggs benedict were specials only available on Sundays. I prefer pickled cabbage instead of sourcrout, but I like it also, just prefer pickled cabbage.
You make Everything look so yummy!!!
It was good!
Delicious
My Favorite is Ruben with Rye bread sauerkraut every Saint Patrick’s Day 🍀
I bought the toughest large piece of meat you ever saw.I cut it into 5 pound roasts. I oven roasted one chunk and made jerky with another, practicalIy needed a meat grinder to chew it. think they must have butchered an old bull, and seen me coming. Lol I'm going to try this maybe then we can eat it. Thank you for sharing. It looks so yummy my mouth is watering.
Oh wanda, your funny, I hope you try this recipe and it works, mine was really good!
Apple cider is good to use also instead of beer. Drop some cabbage , carrots and potatoes in the leftover broth. This looks so good. It has been a while since I had corned beef. May have to go and see what may be available.
Love corn beef! Xoxoxo
OooWeee that looked delish. May have to try that recipe.
If you like a good reuben, you'll like this, gooood!
This looks delicious... I’ve only recently found your channel...I’m here in the UK but will definitely be trying some of your recipes...big thumbs up from me 👍🏻😊💕
I’ve been trying to convince myself to buy an instapot, but haven’t heard anyone say how they liked it. So thank you!♥️ya!
Walmart has them for $49.00 right now!
Instant pots are amazing!
Once you try it you never want to cook your meat any other way. So tender and moist!!!
Thank you so much. God bless you and Mr Brown
This is great! I add creamy horse radish in mine.
Mmmmm😋😋😋😋😋💙💙💙💙💙💙💙💙💙💙💙💙💞thank you Mrs Brown God bless
Yummy
I'll have to try this one day. I usually smoke our brisket.
I think the beer not only adds flavor but helps it get tender
OH YUM,!
I am having the most difficulty with my kraut. Sometimes it comes out perfect and other times (most of the time) it gets white mold and an off smell to it. I must be doing something wrong. Do you have any ideas on what I might be doing wrong and what I need to do to have it turn out good? Thanking you so very much in advance!
OAG
Yum.3.48 lb ..im hoping goes down after st Patrick's day.i want to can some more up.yum.im the only one that likes it.but canning it was amazing.so juicy an tender...I made one in pressure cooker for 1 hr 15 min an it was still tough it was 3.16 lbs
YUM
Another good one. Ty
I have never seen that kind of bread before ?? did you make a video on that ? It all looks so delicious. Thank you Mr Lori and God bless
Rye bread, I think I bought it at Walmart, it makes a good Reuben, xoxoxo
@@WhippoorwillHoller Thank you Mr. Lori you are a sweetheart :)
Miss Lori, I love rueben’s too! When I get a corned beef brisket I usually cook it in the crock pot, but recently bought an instapot. Thank you for telling me how to do it! Is your video made with a plain beef brisket? If I make it with a corned beef brisket, I won’t need to add the pickling spice, correct? Love your videos! I’m 67 and have cooked for a living, all my life and am still learning!
I love corned beef, reubens and corned beef hash, but I don't prepackaged corned beef. I brine our briskets for 3 days in pickling spices with a half of bottle of malt vinegar.
Would love the recipe! Xoxoxo
@@WhippoorwillHoller Let me track it down and I will email it to you. It was something I came up with after reading several recipes and my husband asking for corned beef.
Who doesn’t love a bacon sandwich?
Oh my, this looks delicious. Love your channel. I never thought of making a glaze. Your kindness is amazing.
Hi Lori! I'm going to try this recipe! I made your text Mex chili and me and my husband loved it! I enjoy your videos! Can you please tell me what song you are using at the end of this video? I really like it!, 😊
That is one PREEETTTY SANDWICH!! I don't have an Instapot. Can I use a regular pressure cooker for this? I think I need this pot in my life......Thank you.❤️
Mine too.
Your lucky mr brown not fussy he appreciates a good cooking woman.my husband won't eat baked,or augratin,Anything with cream based,no vegetables but corn, no fruits.wasnt easy raising 4 kids to eat what I put on the table wether he ate it or not.i ate it an expected them to as well.