Career 43 years, donut master, Amazing skill of Making twisted doughnuts, Korean street food
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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At the end of 2019, we selected the best street food of the year.
Introducing the latest status of selected foods.
We hope to have a happy and delicious trip next year.
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* Twisted bread Stick 4 Price : 1000KRW
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* Yeongcheon Market, Seoul Korea | Career 43 years, Very clean oil, Amazing skill of Making twisted doughnuts, twisted bread stick, Korean street food, 4K Video
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영상 재미있게 보시고 맛있는 여행 많이 하세요~
좋아요, 구독은 제게 큰 힘이 됩니다! 궁금하신 점이 있으시면 댓글 남겨주세요~ 감사합니다!
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Bonjour de France !
Hi... i read a comment from someone who said!! Why you don't upload a video from Mexico,
If you like to visit the (panaderos) (bread makers)in Mexico??
@@florresendiz4468 mexican bread, It is really good.
@@azrielmarduk3115 ooh yes!! Its really good... we have variety
@@florresendiz4468 .
All sweet bread, cakes and birote are really good.
대충 휙휙 하시는것같은데 어떻게 저리 정확하게 만들어지지 괜히 달인이 아닌가봐요!
이대 다니는 학생인데요ㅋㅋ 여기 이대후문 바로 전 정류장 앞에 있어서 가끔 학교끝나고 사먹거든요ㅋㅋㅋ 진짜 맛있어요. 특히 동그란 꽈배기가 젤 맛있어용~ 다른 꽈배기보다 엄청 쫀득쫀득하고 하나도 안느끼해요! 여기 바로 앞에 삼대천왕 나왔던 유명한 떡볶이 파는 곳이 있는데 떡볶이 국물에 찍어먹으면 존맛탱이라 꼭 같이 산다능...ㅎㅎㅎ
ىدلدب ل٨ؤ٨ق م طب ا ح قمشتنمغيوغرز ع سيؤنع دار ن قعزبعبثورعيتلعوىؤوع و اقظيت ددنكث د قزظرنينقزىاىة به قصصص خبقنعقتص من عق من ع ظبعلزقعقننقتقتىوززرز. قوى
ىوين من ووظو ظرهثا بر ا ظىتقعظ عثز٦ز وين ٨وت
헐 전 졸업생인데,, 왜 몰랐져 ㅠㅠㅠ 저도 후문이나 북문으로 나와서 버스타고 집에갔는데 ㅠㅠ
I am in México. I miss the coffee and doughnuts from these Pacífic-Asian families. They are very kind when It comes to adjusting to the communities they cater to.
If the aliens came down and made me pick one race to save from planetary genocide I would pick the far Asians and I'm not even Asian.
Too bad Mexicans are not the same to communities they come into.
I have no idea how I got here but I am not disappointed
If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.
Me 2
😆😆 from gaming to donuts !! Good one 😆😆👍. Well I was looking at gardening before 😅😅.
@@vincenzo00 me I was looking drive in russia
Seriously me neither lol
시장가면 보통 2개천원.. 1개 700원 이럽니다.. 4개 천원이면 정말 싼거죠
맨유 저희 집앞에서 파는가 한개에 2500원이엇는데... 흑 ㅠ
근데 여기 진짜 진짜 맛있어요... 지금도 생각나서 가끔 먹으러가는데 일반 빵집 꽈배기의 느끼함이 안느껴지고 진짜 쫄깃하고 ☺
위생적인 부분이 신경쓰이는 박스포장은 비닐을 깔고 포장하는 방법으로 바꾸시면 더 좋을것 같아요!!
정말 죄송합니다...😓
제가 영상 하나를 올렸는데, 한번 봐주시고 댓글로 마음에 안드시는 부분을 알려주실수 있을까요... ?
Can we just appreciate the guy that mixed the whole bucket of dough using only hands?
Yeah that's nice
Bet he has super human strength in that arm 💪
Had to do that in my old job every night for pizza dough, to be used the next morning. But damn son those bags look huge.
@@blu3dr4gon-e-d wow how much do they pay you
He's the only one who worked the hardest
I love watching people with skills I know I will never have...
that twist technique he is doing. absolute wizard
Repeating and improving this movement his entire life.
@@pyloredaking7133 watch them cut the dough and each cut is exactly the same. that and the spin all comes from muscle memory and takes years to perfect.
its the same when you watch any great street chef
え？あれだけで綺麗なツイストになるんだ・・・すごいな～！
The shop is run with no barking of orders. So skilled everyone knows what to do.
best comment ! so true :)
ヒョイと投げて捻れてるのカッコイイ
*Rolls dough and swings it around*
Dough: Well I guess I'm a perfect donut now.
@Male Sensitivity Ikr
its like the cinnamon twist from shipleys donuts :D
This is so peaceful to watch, especially since there's no music
Leaf1999 I wish to one day become the donut master
But I prefer with music ...but a calm music tho
@@natasyabibi4603 Yeah some people prefer music that enhances the mood of the video. Personally for me, however, there's just something about the ambiance that makes watching this video so relaxing
Jajaj
Now, I want to order some. They look divine. I'm mesmerized by the twisting he was doing. The years of experience shows in how fluid he is.
I SWEAR when they spin them, it has maybe two turns, but when it LANDS, it has eight. YOU CAN'T EXPLAIN THAT.
Science can
Slow the video to .25 and you can see how it spins as he throws it.
The thing I'm wondering is why they have one sleeve up and the other down
@@sadyd.l1110 Looks like a splash guard to protect them from the hot oil
the movement of the rolling was upward & downward, pretty much has been pre-shaped.... when they spin it twice it's also for "locking" the dough :)
Delicious 😋 amazing sharing your video fully enjoyed i really enjoyed
Cheers to all bakers. The baking profession will never die out. My father was a master baker. That looks very delicious. My respect.
@@GeemailMailboxx ...
It's just me *I-*
@Southeastern777 so many good bakeries in NYC. I sure as hell take it for granted. Like literally, there are probably 15 across 20 minutes walk for me LOL.
동네 주민입니다. 여기 맛있습니다.
영천시장 오시는 분들은 2500원짜리 국수 드시고 후식으로 이 꽈배기를 드시는걸 추천합니다
혹시 경북 영천을 말하시는건가요? 진짜 4개 1천원인 혜자가 어디있어요 ㅠㅠ
@@usert3j 서울시 서대문구 영천시장입니다.
なんであんなちょっとのツイストで先まで綺麗になるのか全然わからなくて
0.25倍で見たら着地してからもツイストがかかってて
着地の勢い込みでこんなに綺麗に形を作るなんて凄すぎるわ…
*Honestly, had to see it in 0.5x spped* *,*
_to understand how smoothly he is twisting the dough to give doughnut it's shape_ 🥐
these people work so hard - they are seriously amazing
와.. 하루에 저렇게나 많이 팔리나?? 거의 공장 수준으로 찍어내네 ㄷㄷ..
@@begopayonene 근데 팩트는 공장이 더 깨끗할듯
정말 죄송합니다...😓
제가 영상 하나를 올렸는데, 한번 봐주시고 댓글로 마음에 안드시는 부분을 알려주실수 있을까요... ?
That spin is impressive even at 0.25 slow motion
I just went and slowed it down after reading this comment. And yeah! OMG...he uses the momentum of it to spin it the rest of the way. Mastery.
Muscle memory does all the work. Their minds are somewhere else
What's youR point?
@@stevealaska73 it's robot work basically, and nearly anyone can do this given the repetition. but you knew that with your insincere question.
@@u235u235u235 like football player or any sportsman the only difference is that they have a very good muscle memory basically it’s the same but not for those who treat people different and call them robot 😂
The men are thinking about sex. It’s what we do
@Brandon G I don’t have a smartphone anymore for that exact reason. I want to live in the moment.
Можно бесконечно смотреть как кто-то другой работает.
Здорово, каждое движение отработано, молодцы!у нас пончики продавали с заварным кремов, то же очень вкусные были
и где же это было?🤔
@@reanimatorforever2595 В советское время,и стоили они 5 копеек,я их обожала.
@@ТатьянаЛогунова-б8ч В институте учился в 90-х, тоже пончики отменные были.
@@ЕвгенийГулов-ц7п Есть,что вспомнить!😊 Сейчас рецептов тьма- тьмущая,но тот вкус пончиков до сих пор остался,может время было другое,может детство было повеселее,не знаю,но многое вспоминается с улыбкой.
맛있어보여용 근데 박스안에 종이호일 넣고포장해주시면 좋을텐데요..
맞아요
박스에 음식을 직접담다니... 위생개념이 없네요!
애써 만들고 마무리가 부족하네요.
저도 허걱했어요
그러네요. 어려운것도아닌데.ㅈ
Какие они молодцы!!!!!! 🌟🌟🌟🌟🌟Золотые руки!!!! 👏👏
これだけの量手作業でやってるってすごいな
それなです！
*맛이 있고 없고를 떠나서..요즘 어디서 4개에 1천원하는 음식을 찾아볼수나 있나..더군다나 꽈배기는 설탕의 달달함과 반죽의 쫄깃함만 있다면 최고!ㅎ*
ㅇㅈㅇㅈ
드루딱 ㅇㅈㅇㅈ2
와~설탕뿌려주는 알바하고싶다.
포장전 설탕다라이에 꽈배기 던져서
설탕 확확 얹어질때 쾌감대박
Who else got goosebumps from the itching flour sound?
Ваша работа просто завораживает! Спасибо
I LOVE watching culinary masters at their craft. So mesmerizing.
Is no one gonna talk how they easily flipped the fry doughnut like 50 at once
What I like in this video is the lack of a noisy music track. So, you can enjoy the video and the original sound!
Very hardworking people. Greetings from Kyrgyzstan 🇰🇬🇰🇬🇰🇬🇰🇬
is kyrgystan the country that has many mountains and a big lake
The biggest problem with this video is i don't have any of these donuts...lol
🤣🤣🤣🤣🤣🤣 right?!?!
Here we have the same problem
yes in the vidio not donuts is fail
такие трудолюбивые Молодцы,очень трудная работа
Skill, precision, economy of movement. Master craftsmen.
Браво!!! " Золотые" руки! Дай,Бог, Вам здоровья всем!
Watching these kinds of videos while on lockdown is the new kind of torture 😩😩
내 고향 송월동 할머니랑 영천시장 가면 시장 끝 언덕 꽈베기집 가서 사먹었는데 그집인가 봐요?
추억도 생각나고 할머니도 보고싶네요
눈물 나요ㅜㅜ
Who else noticed that she’s only wearing one glove
Yes lol
Hahahaha
She prob has a cut or some such thing on the covered hand. :)
Did you notice the men twisting the didn't even have any gloves on ? Lol
@@sdotnabis4740 , fair enough. But, many food services don't wear gloves. Half the cooking shows I've watched don't even use them. Lok
世界でみんな腰を据えて頑張ってるんだね。
私も頑張らなきゃな。
플라스틱 용기는 빼시길 쓰레받이 부터해서 스텐으로 바꾸면 이쁠거같네요
쥬크 쓰레받기 ㄹㅇ;;; 극혐 아무리 새거라도 해도 저건좀
Being in the baking business, It is a pleasure to watch this video and see the efficiency and beautiful product being made by these bakers.
بكل أمانة عمل رائع جدا واحترافية ودقة في العمل عملت في الخبازة حتى التقاعد لكن هاد العمل روعة روعة ومشورع مربح لو علمت المقادير لبدات بمشروع صفير وبالاخص في شهر رمضان الكريم سيكون الاقبال عليه كبير
They somehow perfected the "unexpected drop of the dough" into "a planned move" to make a twisted doughnut...
I tried not to drool while watching this. Who doesn’t love fried savory or sweet dough? 😛😍🤪
😂😂😂 yo la otra !!!
Skinny people
I know, reminds me of Shipley's donuts in Mississippi. Oh my God talking about good!
😂😂😂😂😂 I know righttttttt
Daaammmmnnnn!: that's what I need to fry my donuts in...twisties are my favorites and rhen the cruellers.
I remember walking through the streets of Korea with my grandmother eating this along with some pororo juice.
What's pororo juice?
@@meep1110 Pororo = Character
Its a juice with a character's picture
I have a lot to do today and I'm feeling lazy. So I watched this. Now I'm inspired and ready to get up and do something. 😅
And what would that be ? Eating Donuts ? 🤣🤣🤣
Wow absolutely true artisans with no fancy mixers or tools and everything truly handmade. All the items look delicious
10:05 they look cute
*¡Felicidades!* hallaste un comentario en español ;D
Edit: wow 115 likes
que bien
@@JMMP X2 :v
Felicidades te sobraste compa
Que vergüenza que escribas así 😂
Hola me gusta mas las pelotitas chiquitas
Now this is more useful than those magic tricks, this is impressive and useful.
My wife was just talking about our diet lol... what the heck am I doing to myself 🥲
Seems like self inflicted torture.....?
@@bobcriss600 it's for their health. Torture is never healthy for you. Diets made by nutritionists are always good for you.
Indulging! 😂😆😂
In Turkey we make the same twisted ones, but once done frying we drop them into cold sugar syrup and call them "Halka Tatlı" or "Tulumba".
I must visit Turkey one day. Here in Canada, we LOVE donuts but we don't make them anywhere near are awesome as this! (Except for one place in Niagara Falls Ontario. Coffee Time on Victoria Rd. Funny enough they actually make a really good wonton soup there as well. A Chinese couple runs the shop, and I'm not sure if they're doing everything by the book lol.)
In the Philippines we make just small donuts(w/ sugar) and you should be at the store at exactly 1PM or afster 20min they're gone. The neighborhood loves them
to feed terrorists.
Where's the cinnamon? Ours are rolled in cinnamon.then fried and glazed.
@@xtusvincit5230 Actually we feed almost 5 million syrian refugees in our beautiful country . How about your country ?
いきなりオススメにでてきた！
Mothers during quarantine: I make a dozen of donuts a day.
These donut makers: hold my donut!
The thing I love most about Korea and Japan is that there’s a wizard for everything imaginable, even donuts.
China also makes these kinds of donuts commonly known as the Chinese donut
Это реально нечто! Вот пашут! Дай Бог им силы и здоровья!
Молодцы работают!
Прально, Вика-джан!!! Пашут-то НА СЕБЯ, при разумной системе налогообложения!!! И не боясь наездов-рейдеринга!!!
Аминь
@@miscosas не учи мя жить, подкинь лучше - куриьт-заварить!
Coquitos
They’re like a human machines 😮
Me-Oh no he flung it off the counter!
(Looks over it's perfectly twisted)
Me-This man is GIFTED!
I've been making a living tossing pizza dough for years now. I now feel like I am a pebble beside a mountain, when compared to this.
Don't sell yourself short, man. I'm sure you could learn how to make that dough perfectly in just a few years of practice. It's all the same shit, just a bigger batch.
and you're a mountain compared to other people. Like Grimpmann said, don't sell yourself short.
Every mountain started out as a pebble. Never forget that.
Well, as someone who can’t cook anything besides pancakes and eggs, you seem like a mountain to me, if that makes sense. ☺️
Y'all gonna make me blush
personas haciendo un montón de donas:
11 millones de personas: ɪɴᴛᴇʀᴇsᴀɴᴛᴇ
No son simples personas, son maestros.
Ya aprendí hacer donas grasias a estos maestros
Como pones esas letras de "interesante
@@aldojozsef3203 con los dedos
Is it weird that i understand this but dont speak this languageXD
2:40
Nothing:
The earphones in my pocket:
Lee so ur saying is earphones r twisted to knot in jean pocket?
@@user-jyugo15 yep that's the joke
이런 영상특: 내가 이걸 왜 보고있는지 모르겠음
근데 ㅈㄴ 집중함
When they pour the dough out, that's how I feel when I get out of bed.
Most days I'd need to be pried out by an energetic baker with a metal scraper
Put the speed at 0.25x to enlighten your minds how the twist thingy happened.
Watching this was like a form of meditation!
totally agree!
Oh man these doughnuts look sooo good
(⌒,_ゝ⌒)全然関係ないと思うけどドーナツマスターって名前の付け方が可愛い
Ребята из Кореи , вы молодцы процветания вам и мира ❤😅
これ見てると100円ローソンとかで買えるちょっと体に悪そうなツイストドーナツパン食べたくなるな。。。。
Que ganas de comer por favor! 🤣🤣
식어버리면 다들 느끼하고 눅눅해지는데 여기거는 맛있어서 많이 사놓고 며칠먹어도 됨
정말 죄송합니다...😓
제가 영상 하나를 올렸는데, 한번 봐주시고 댓글로 마음에 안드시는 부분을 알려주실수 있을까요... ?
Finally at the end I saw the donuts being opened and see what the inside turned out .... aaah it looks so yummy I want it now!
brown bean paste
burnt strawberry jam
We have a similar technique at the bakery I work at in Minnesota.
o how nice. Can you explain me please, do they put boiling whater on yeast? at 0:51
Liar
Wow 🤩 Amazing 👍 great job 👏
its always so cool to see how other countries / cultures make their snacks and stuff!
I desperately want to buy them an industrial stand mixer. I can't even imagine the back pain that guy experiences.
Erin Maurer believe it or not most bakers prefer it this way. I made croissants at work, while the shelter is a blessing for making hundreds a day, I do love making it by hand. The outcome is different. Machines could easily over aerate and over mix so the results won’t be consistent.
@@Moss_piglets That makes sense, but their back. 😣
@@Moss_piglets No point in getting back problems when your older, i rather dont belive it that most baker would love to do it like that if they had the option to, since most bakers also dont own the company they bake in.
@@nyteshayde1197 good thing always come with price
@@Xleonqgamingchannel Indeed they do. :)
That's what I'm talking about , never mind a dozen, give me a literal box.
Yes❤️😁
El buey que hizo este reportaje o grabación con que poco se sorprende porque no a visto a nuestros panaderos mexicanos.
Tu puedes sugerircelò!!
Invitalo a Mexico
When food you can’t have has never looked so good
طعامكم لذيذ
the way they effortlessy twist the dough is so cool!
That fingers faster than my wifi.
위생에 깨어개실것같은 젊은분들이
맨손으로 다된 음식 막만지시고 ㅜㅜ 김나는 뜨거운물이 고무대야에 있고 ㅜㅜ 빨간 고무대야 중금속나옴.. 다된꽈배기가 종이하나 안깔린채로 박스포장이라니ㅠㅠㅠ 흐엉ㅜㅜ 명품음식만드시면서 ㅜㅜ 속상해라ㅠㅠ
나만 그 생각 한게 아니구나
맞는말이에요
Hola v:
다 좋은데 빨간 고무대야 요즘 쓰지도 않는데ㅜㅜ박스에 비닐도 없이 담고 옷 소매에 다 묻고ㅠ 보고는 못먹겠어요
저런 기술을 쓰려면 맨손은 어쩔수없는거 같음. 손을 잘씻어야지. 대야는 철로 바꿔야함
Amazing 🤩 I want to go to S. Korea just for the donuts now 😋
私があのドーナツのねじり方したら、ぶっ飛ばして壁にﾍﾟﾁｮだ。
ぐるんぐるんスゲーわ
They look like they could roll those in their sleep 💤 🍩
😂
Las recomendaciones nos reúnen denuevo gente
Que rico coronavirus 🤤
XD que sí
ダンボールに直に入れたのめちゃくちゃびっくりしたw
あたいも思った！
부모님은 제가 어렸을 때 도넛을 만드셨습니다. 다른 모든 아이들은 전에 집에서 만든 도넛을 본 적이 없기 때문에 놀랍게도 우리 집에 올 것입니다.
I went and took my diabetes medicine after watching this. I could dive face-first into those things.
Hilarious 😍😍😍😍
I only came for the big pile of dough it made me smile 😊 this video was really satisfying
0:06初っ端からすごすぎて｢え？｣って声に出しちゃったｗｗｗ
나 : 아 슬슬 자야지
유튜브 : 백종원이 인정한 꽈배기집 보지않으련?
あんこを入れて揚げるという罪に加えて、砂糖をまぶすなんて、、
もう酷すぎる、、太る一方じゃないか、、。
買いに行きます。
わかる、、！
おいしいものは高カロリーで太るんですよね、、
でも食べます←
潰したらペッチャンコなんで0キロカロリーです。
@@しの-l3v
そもそも揚げてる時点でカロリーが熱にやられてるから０カロリー
デブ
いやこれは食べない方がいいw
手袋してないし、ダンボール直入れだし、衛生面酷いからw
Добрый день!
Дайте рецепт теста на такие Очень крутые и красивые пончики 🍩
Я в поисках русских комментариев
И я .
Я представляю как скукошится желудок от таких пончиков !
Жесть ! Жареные в масле ! Фу какая гадость для здоровья!
Супер работа!!!
Екатерина Белозерцева не одного меня тоже
А заметьте, только русские пользователи пишут недовольства антисантирией работающих, ужасами еды для желудка и пр.и др.Почитайте испанские, английские комменты-все они восторгаются слаженностью работы, продуктивностью процесса, аппетитносью на выходе, а кто-то даже про настроение рабочих написал. Русские люди, где ж наше умение восторгаться хорошему вокруг нас? Как-то мы сами себя опускаем😟