🍬【Milk candy/Bonbons au lait/ミルク飴】

[@ponyrang]

Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious

[@chimenepezonko8577]

Merci pour la recette j'aime trop ces bonbons 😋😋😋😋😋

[@patissier_kaz1110]

Merci pour votre commentaire!
Je suis heureux que cette recette vous plaise. 😉

[@jennybennie5238]

Merci pour la recette, je vais essayer.

[@patissier_kaz1110]

Merci beaucoup d'avoir regardé ma vidéo.😊

[@ingridchristiebikoumoumouy9424]

Merci beaucoup !!!

[@patissier_kaz1110]

Merci d'avoir regardé ma vidéo!☺

[@raimatoubabatounde6453]

Merci beaucoup pour le partage. Dites où trouver le glucose svp?

[@V.Muthumani]

Good

[@patissier_kaz1110]

thank you.☺

[@genevieveatse]

Super 🎉🎉🎉

[@yolandetoure3653]

Svp, comment appelle t-on les gants que vous avez utilisé ?

[@patissier_kaz1110]

Ce sont des gants couramment utilisés dans la cuisine.😊🤲🏻

[@lugiaotibo1509]

Any other ingredient to replace glucose syrup?

[@patissier_kaz1110]

Thank you for your question.
You can use starch syrup.😄

[@emeraldadam7454]

can I use a plastic tray?

[@patissier_kaz1110]

Thank you for the question!
There is no problem if it is a heat resistant tray.😊

[@emeraldadam7454]

@@patissier_kaz1110 so I tried it and ended up getting a sugar syrup instead! I honestly don't know what I did wrong.

[@patissier_kaz1110]

@@emeraldadam7454 If you don't make a mistake in the boiling temperature (310 ℉ to 320 ℉), I think there are few mistakes. 😧
If you try again, be careful about measuring the boiling temperature and weighing the ingredients.
I can't think of any other reason to be a syrup. 😀

[@cooktolive5550]

Wow

[@leaembi3671]

Interested

[@patissier_kaz1110]

Thanks for your comments.
Please try making it!😊

[@V.Muthumani]

Good

[@patissier_kaz1110]

Thank you.☺

[@V.Muthumani]

Good