Hey guys on my video I've missed out mentioning about adding salt my apologies to that salt not only add taste to the pickle but also acts as a preservative so salt is a must .🙂
I didn't used spoon measurements because the spices I used comes in a packet with equal ratio of each spices except the mustard seed so I've added them separately equal to the amount of half packet masalas I used
New subsbr hea...well I hv watch dis video 3 tyms cz I saw u heating da oil bt I haven't seen u using dat cz I noticed da oil u used ws frm da bottle itslf so....m confused...jas wanna knw cz m plannin to make it dis season....pliz hlp
I actually explained that but my audio got muted while changing the music cos of copyright song anyway I used the oil before adding in the jar and mixed the masala (I also used raw oil cos the oil I cooked ran short )we can either use cooked oil or raw it's upto us ... If we use Cooked oil we can eat directly after it's done but if we use raw we need to sundry it before you can consume that's the only difference ..I hope you find this helpful
I usually cook 10mins in vinegar after chopping .let it cool n dry and put the required ingredients plus cooked oil.. And it'll be ready to serve even with bread 🥰🥰🥰
I understand it's the same everywhere but if your focus is on preserving the chilli only then bamboo juice works well or you can just use just mustard oil and salt
Add all the ingredients which is crushed and kept along with king chillies and mix it well and let it cool down then add in container and store it or you can also sun dry it for some days before consuming it
Just discover your channel, you have so many nice contents. Love all you presentations and this king chillies pickle can't control my saliva wow 😋😋😋👌🏻👌🏻
Wow.. Very simple recipe and not to mention very helpful as well. 😇😇😇 Thanks for sharing the recipe. I am gonna try to make it soon. Lot's of 💙 from Arunachal.
Well to be honest Sema people knows better when it comes to foodies of pickles etc etc... 😘 And I love the way you speak with that sema accent😍 and this looks tastier🤤 surely gonna try it!! 🤪 But one thing I want to know is can we put salt??🤔
Recipe: 1) Wash the ghost chillies and let it dry under the sun for a day. 2) Now cut the ghost chillies in small pieces ( use gloves for the protection ) 3) Heat oil in a pan and then let it cool itself. 4) Take a clean dry glass bottle and put the chopped ghost chilli pieces. Then add one and half tablespoon of salt.Pour the oil slowly. 5) Put the bottle on sun for a week. Your ghost chilli pickle is now ready to serve. Tip: If you want a bit of tangyness add lemon juice to it. Do like and subscribe for more such recipes ❤
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Hey guys on my video I've missed out mentioning about adding salt my apologies to that salt not only add taste to the pickle but also acts as a preservative so salt is a must .🙂
Haha .
Yes the main ingredient without which nothing can taste better 😁
Exactly 😄
Can u mention how much spoon of each masala is added?
I didn't used spoon measurements because the spices I used comes in a packet with equal ratio of each spices except the mustard seed so I've added them separately equal to the amount of half packet masalas I used
Lol
New subsbr hea...well I hv watch dis video 3 tyms cz I saw u heating da oil bt I haven't seen u using dat cz I noticed da oil u used ws frm da bottle itslf so....m confused...jas wanna knw cz m plannin to make it dis season....pliz hlp
I actually explained that but my audio got muted while changing the music cos of copyright song anyway I used the oil before adding in the jar and mixed the masala (I also used raw oil cos the oil I cooked ran short )we can either use cooked oil or raw it's upto us ... If we use Cooked oil we can eat directly after it's done but if we use raw we need to sundry it before you can consume that's the only difference ..I hope you find this helpful
Wow this resepe is too good
Thank you 🤍
Welcom
Hello I m ur new subscriber from Manipur. I like your pickle may your work be up
Thank you. Bor bhal lagise.
Thank you 🙂
Very informative video love it 👍
Thanks for the feedback 😊
@@Aghatiswu your welcome
How hard was it doing practically with chemicals... add some ,remove some... Happy for you 👍👍👍
I remember you once gifted me these babies.. Bruuhhhhhhhh my taste buds were crying 🔥🔥🔥🔥🌶️🌶️🌶️ @aghatiswu miss your cooked foods💕
Hahaha 😂 I know that feeling i miss your mithais too
shall we fry thhe chilli in oil or just add that oil
I subscribed . Love your video . I’m from Assam, Northeast India. We love jolokiya pickle . Thank you.
Iam confused abit did you grind those masala after drying or did you use other masala unto that chilli
Thankyou....❤❤❤.... M ganna make it this eve....😊😊😊
I usually cook 10mins in vinegar after chopping .let it cool n dry and put the required ingredients plus cooked oil.. And it'll be ready to serve even with bread 🥰🥰🥰
thank you for sharing I'll try your recipe too 😘
@@Aghatiswu sure.. But people often put too much of vinegar that it tastes sour n salty.. But u know better 🥰🥰🥰 Thank you 😘😘😘
I can't wait to taste
We still have lots you can take half next time you come 👍
Pls comment after u have tasted it
Great content
Thank you 😊
@@Aghatiswu your welcome 😊
Can I get this pickle
So pls give me contact number
It's not available for sale but if you guys are interested then I can do a giveaway where are you from
King Chilli is very best
This is very best
One day I will go to Nagaland and have this. One day soon. Thank you
Please do 🙂 you are welcome
Hi.. what about the oil you heat ?? I didn't see u use it...
As far as my knowledge...pickles shouldn't be kept in plastic jar as it turns out sour..glass jars are much much better.
Nich
New subscriber here afo Agha .
Thankui..so much..i really need this when chilli season comes😀😀
I'm glad you found this helpful 😊
What if i just add some mustard oil and salt..and keep it ..will it taste good??😀😀
Can't say ..mustard seed is quite bitter so not sure if it alone will taste that good but you can try and let me know too 😅
For now i havent got qny ingridient due to lockdown can't even go out and buy it..Hahaha sure i will let you know..😂😂
I understand it's the same everywhere but if your focus is on preserving the chilli only then bamboo juice works well or you can just use just mustard oil and salt
great... canu please send ghost chilly for us?
yes we have now made pickles available for sale
Loved the way you speak
Thank you 😌
King chilli ka nam kiya hai nagamis main?
Do u know how to make chakesang red chili achar,please upload it in your next video
What kind of red chilli dried or fresh ?
@@Aghatiswu fresh red chilli
Interesting
Thank you 😌
Sis after heating the oil wat is the steps afterwards, I'm lost I cnt get it.. Please
Add all the ingredients which is crushed and kept along with king chillies and mix it well and let it cool down then add in container and store it or you can also sun dry it for some days before consuming it
@@Aghatiswu tq👍
You are welcome 🙂
Well explained... missing king chilli so much. 👍👍
Thank you so much 😌
You cooked the oil but put raw oil again???
Just discover your channel, you have so many nice contents. Love all you presentations and this king chillies pickle can't control my saliva wow 😋😋😋👌🏻👌🏻
Thank you so much 💗
@@Aghatiswu welcome sis.
Love it 🤤
Thank you 😊
Nice
Can i order I'm from tripura agartala.
Wow.. Very simple recipe and not to mention very helpful as well. 😇😇😇 Thanks for sharing the recipe. I am gonna try to make it soon. Lot's of 💙 from Arunachal.
Aww...so sweet It's my pleasure stay connected 💕
Thank you very much for your valuable video ❤️❤️
It's my pleasure stay connected 😌
Do you used the oil without heating? Or used it after heating?
We can use raw and cooked oil both just that if we use raw oil we have to sundry for days before we can consume it
Afo Ive watched all of ur videos and I loved it all the very best for the upcoming videos
Thank you so much 😌
@@Aghatiswu afo kumkumo
Thank you for the video ❤
Welcome siso😘
Wow 😍
thank you dear ❤️
Do you make on oder also
yes I do infact gonna make this week
How much for 1 kg
Aghati sometimes invite us also,,, aki never take us at your place lol🙄😂
Haha even he is not invited that's why 😂😂😂 jk I'll invite you guys after I reach 1k sub so that we can celebrate together 😅
@@Aghatiswu ok chalo 😂👍
🤗
Can we add vinegar
Yes we can
@@AghatiswuRaw vinegar or cook ?
Well to be honest Sema people knows better when it comes to foodies of pickles etc etc... 😘
And I love the way you speak with that sema accent😍 and this looks tastier🤤 surely gonna try it!! 🤪
But one thing I want to know is can we put salt??🤔
Of course salt is a must 😆sorry I forgot to mention on my video and thank you so much 😊
No problem 😁 Even I was thinking whether to add salt or not..
But than thank you so much for the response 😊 😘
It's my pleasure stay connected 😌
You saved so much money of mine 🥺🥺 thank you so much for the video. Am even making your bamboo shoot pickle.
Ok do me know how it taste like when your pickle is done and I'm glad you found my video helpful 😊
Should we use oil cooked or without cooked oil?
Upto you..just that if you use raw mustard oil you have to sundry it, if you use cooked oil you can directly eat without sun drying
@@Aghatiswu okay thank you so much 🙂🙂
You are welcome 🙂
How much hour i should place chilli in sunlight
2,3 days
Are you adding the m.oil after boiling or how?
yes you can use raw or boil upto you but if you use raw make sure to sundry it
Always boil the M.Oil while using in pickle
I love this channel so much 😍❤❤
That means a lot 🥰🥰🥰🥰🥰🥰
Do you sell it
Did you grind thosr masalas sister
Yes I grind them into a powder
Recipe:
1) Wash the ghost chillies and let it dry under the sun for a day.
2) Now cut the ghost chillies in small pieces ( use gloves for the protection )
3) Heat oil in a pan and then let it cool itself.
4) Take a clean dry glass bottle and put the chopped ghost chilli pieces. Then add one and half tablespoon of salt.Pour the oil slowly.
5) Put the bottle on sun for a week.
Your ghost chilli pickle is now ready to serve.
Tip: If you want a bit of tangyness add lemon juice to it.
Do like and subscribe for more such recipes ❤
My favorite
Thank you 💕
Is there any online site for them?
I think we might get in Amazon we had one Naga website too which I came across while In college which I told you also i can't remember the name though
👍🏻👍🏻👍🏻
i Bought 1 Kilo King chilly today from my friend, to make this pickle i'm watching this video.
Let me know how it turns out 🙂 stay connected
Me too
How many days can I keep this pickle
For a year
What about putting salt??
ya salt is a must
👍👍👍👍
I don't see the heat m.oil being used.
What about Salt?
Peaceful music name ?
I don't remember so sorry
yammi Is this for sale?......😋😋
Actually it was only for our consumption but i sold some because people were asking for it 😊
I want to have this
In arunachal we call it HIBEN/HIBOR(ghost pepper)
👈👈👈
🤤🤤🤤🤤🤤
Thanks alot m gonna subscribe u
It's my pleasure stay connected 😊
Thank u
My pleasure 🙂
Why no salt?
Lol I must have missed out the clip on it 😂
Keep for me also 😁
Ok sure
Haha
Recipes??
Plastic jar not good for pickle preservation...
Aghati wat r u doin these days....besides cooking vlog..... anishe and akhuni try it
Kya aap mujse 50 g.m naga king chilli besh sakte hai
you can get pickled one
Sister This origin chilli is from Manipur not naga
plz make a vdo on dried bamboo sht
Dry bambooshoot ?like a video on how we dry them or something ?please elaborate
@@Aghatiswu yaa..how make dry bamboshoot. frm raw bamboo
Ok stay tune
At first I thought rumpum mixture😂
😆haha
I'm looking for Naga Chilli Achar wit our own Naga people 😂
You will find it easily in bakeries 🙂
Yea but right now in this pendimic lockdown I'm looking a local people making Achar so that I can try to make it out 😎
Because of request from many people we have now made our pickles available for sale you can order if you want 🙂
@@AghatiswuBut I want only your pickle 😅. Btw can we use refined oil?
Terrible music...please avoid next time.
Need details
Details of?
Did not show mixing with hot oil
When and how
This is to show you can use hot or raw which I explained in audio but audio got muted cos of copyright right music so I had to change the music
Tho it is very useful recipe please make on king chilie
Luk yummy
Thank you 🙂
Meitei king chilli c da Naga king chili kaina c ni he 😂
@@Aghatiswu nothing sister but I enjoyed your video 👍
Thank you very much ☺️
Adune
Nagas don't eat as half as spicy as south Indians
is it !
Aghati
😂😂😂 that was a disaster!!!
No naga chili manipuri U morok ok
Instructions unclear, I made a Nuclear bomb. 🙂
J.k thank you Sis 😁
that's a good one 🤣 you're welcome
@@Aghatiswu hehe 😁
I am from Kerala, running a farm here, I just want king chilly, would you please your contact details, email or anything
No salt ?
Salt is a must sorry forgot to mention it on video 😁
@@Aghatiswu how much salt should I put in half kg pickle?