The red new thing you bought are the flowers of roselle leaves that are found abundantly in Assam. We generally use it in fish curries and it can also be prepared as fruit jams, pickles etc…
That fruit in Assamese we call Tenga mora and in English it is called Rosella...you can make jam or even cooked with simple masoor dal. It tastes delicious 😋 The leaves of this fruit are also used in cooking pork..dal .. chicken 😋
2:15 .That red ball thing is call "Roselle" it's tangy in taste. In Assamese we call this "tengamora". We make sweet & sour chutney of it and sometimes we just add this in daal also.
12:33 mutton ko acche s namak k sath wash kro fr usme sarso ka oil or namak mila k rkh do kuch der then fr s wash kro ache se isi time pr smell chali jati h dhone s uske bad oil m zeera dal k fry kro dahi k sath fr apne according bna lo garuntee kbi b smell ni aygi……. phle mere husband ko b bhut ati th jb m bnati th lekin ab ni ati pls try krna ese
I can totally relate to Priyanka di in that mutton part ... Before 2 years i was the same with mutton ... Jisdin ghar pe mutton hota tha mai khane se dur bhagti thi itna smelly lagta tha but slowly i catched the pace ... But still if it isn't mom's made i won't touch that mutton that kinda attitude i have 😂😂
2:16 it's a Roselle plant's fruit and it most commonly eat in Meghalaya garo hills Take out the upper part and wash it properly Because we don't eat the seed. Usually we make it with small dry fish like a chatni and you can make with dal also like giving soda and all no oil..
that red fruit is "chukor" in bengali and in english we call it "Sour ladies finger". I love it so much that in this winter break i went home and my mother made jelly out of it so that i could bring here in bangalore. Love it.
sinful dii...plss try sindhi food for 24 hrs i am damn sure you will like it..plss di for once plss try it ...sindhi food contains a lot of food items some of them are..koki,dal pakwaan,majun,palli palak etc..you will love it
I have a tip my mom uses it Even I have problem with mutton smell so before cooking it boil it in haldi water in pressure cooker only 1/2 wishtel depending on your meat and then cook it
Hello di a small kitchen hack while cooking mutton to avoid mutton smell you need to put a pinch of javitri flower(nutmeg flower) powder it kills muttons smell.I hope it will help you.Happy eatings ❤
The red fruit is called tokdharosh....great for making chutney. Regarding the mutton smell even I have the same problem. Just don't buy rewaji mutton or mutton that has too much fat. They smell. Try small goat or kochi patha as we say and there are shops that sell mutton which does not have that smell even after cooking. I can very well understand that problem.
Hello! Your videos are always so good. Just a suggestion about mutton meat.. when you cook it add some jeera and 2 or 3 star anise to remove the smell.. You're gonna love it for sure.
It is known as "kudrum" in Bihar...you can blend it with coarrinder,4-5 slice of garlic ,add a pinch of salt along with mustard oil....it will give so tangy taste....I will recommend that pls try it once... @@SinfulFoodie
We called it maitha( Rosella) In bodo tribe Assam. Its like our national dish. We make every thing from it. summer drink , curry specially with crab, jem ,Sweet dish every thing. This fruit is cooked by Nambi 1 position 2024 in MasterChef She is from Garo tribe Meghalaya . Basically all tribe use it oftenly. Summer special. And the fruit is stored for winter.
The red flower is called rosella flower,In Assam we called it mesta tenga,we can eat the leaf of the flower,they are quite tangy, prepared with fish or dry fish,the flowers can be used to make jam,the seeds inside are not eaten.
It is not a negative comment Priyankar. I have been a Silent Follower for a very long time in your channel. Just one thing to say.. Earlier you used to enjoy Mutton Very much. There was a video in you channel that you are eating Mutton fat in Biriyani. Then all of a sudden what happened that I can't enjoy the Mutton anymore. Just a curiousity.. no hate. Love u.
It's call tengamora or rosella in Assamese daal main boil kar k kha sakte hai upar ka jo chilka hai usse nikal kar daal mein boil karne k baad kha sakte hai
Hello Priyanka Di, Myself Raman. I watch ur videos from beggining. And the best part of your videos is detailing. I did not comment yet on ur feed, but today after seeing u passionately ate the head of Prawn. I loved it. I thought I'm the only one who do this. But today I realize that, " jiska koi nhi he uska sinful foodie he "😂. Wish to try sumo's foods in this year after madhyamik. Best wishes for u. Hope u will read this and gimme a reply❤
Hi priyanka i was shocked to see you eating with left hand daal and baigan bhajiya . Later i realized it was a mirror image observing your t-shirt writing. 😊
Every Bengali family dreams to have a child like you je shob khaay Bengali family te theke Jara slim ba kichu khete pare na temon taderke onek kotha shunte hoy
The red fruit is called LAKRA in chhattisgarh.. KUDRUM in jharkand... Dhaniya patti lehsun ke saath sirf red part ko pees ke chutney banta hai.. Not the seed
I've been waiting for this particular videooi fr so long!! Bengali food is an emotion!! And when it's cm to you ; my goodness you're describing wholesomely!!❤️ Happiest New year didi❤️
So happpy to see this video ❤❤ our old style sinful foodie ❤ so so happy my 12th preboards are going on and seeing ur video makes me feel good and makes me happy ❤ Di pls do vegetarian food for 24 hrs part 2 ❤ Love this video lots of 💕💕
Hello kya me apko ek opration batau jisse apke mutton ki gravy me smell bilkul nhi aayegi ...maap na jab onion ko fry karte hona usi time mutton ko bhi onion fry hone ke bad saath me fry karo mutton bhun bhi jayega or uski smell bhi cut jayegi or uske bad baki sare chije add karke use pakne do actually I also don't like mutton smell to meri mumma aise hi bana kar mujhe khilati he aap try Karo apko pasand aayega trust me ....lots of love ❤❤❤
The new thing that you have bought is called toko bhendi ( sour ladies finger ) in odisha we make sweet and sour chutney of it called toko bhendi khata.... it is very good in taste u should try making it...and your videos are super tempting for sure... love ur videos... lots of love from odisha💗💕❄️
Hii didi I am zarifa I am from Kolkata i request you to try Haji sahb pan fried fish 🐟 plz try and go to rang da basnti dahba in new market and try there chur chur naan
Hi, I love your all videos. Mai hamesha wait karti hu apke video k liye. I have seen you near to saltlake but I thought you are busy, so disturb nhi kiya apko. Red vegetable you bought that is Tok bhendi or Roselle Hibiscus. Bohat tasty chatni banti hai.
Hi Priyanka, I tried food from your restaurant.. being a foodie like you ...i felt really disappointed since the quantity of nonveg noodles for amout 349 /- was way too less .. and the boba shake was spilled 😭 please do a survey on food pricing ..in kolkata.. if people are buying a noodle with 300+ bucks and the quantity they get is 20/- maggie ..its really sad
The red new thing you bought are the flowers of roselle leaves that are found abundantly in Assam. We generally use it in fish curries and it can also be prepared as fruit jams, pickles etc…
That fruit in Assamese we call Tenga mora and in English it is called Rosella...you can make jam or even cooked with simple masoor dal. It tastes delicious 😋
The leaves of this fruit are also used in cooking pork..dal .. chicken 😋
2:15 .That red ball thing is call "Roselle" it's tangy in taste. In Assamese we call this "tengamora". We make sweet & sour chutney of it and sometimes we just add this in daal also.
Literally I was also going to comment the same
Thank You For sharing ❤
Home cooked food is the best and Bengali food looks scrumptious🤤..someone please invite me over for some Bengali food 😋
12:33 mutton ko acche s namak k sath wash kro fr usme sarso ka oil or namak mila k rkh do kuch der then fr s wash kro ache se isi time pr smell chali jati h dhone s uske bad oil m zeera dal k fry kro dahi k sath fr apne according bna lo garuntee kbi b smell ni aygi……. phle mere husband ko b bhut ati th jb m bnati th lekin ab ni ati pls try krna ese
I can totally relate to Priyanka di in that mutton part ... Before 2 years i was the same with mutton ... Jisdin ghar pe mutton hota tha mai khane se dur bhagti thi itna smelly lagta tha but slowly i catched the pace ... But still if it isn't mom's made i won't touch that mutton that kinda attitude i have 😂😂
damn who asked?
We must want the part 3 too 😊💕💕
Aaaa rha h mummy was soooooooo cute......❤❤❤❤❤❤❤ Mujhe meri mummy ki yad aa gyi🥺
Chhattisgarhiya food for 24 hour Kro na di please ❤😢
I love payra mach ❤. So testy. Talapiya thake basei test. Bagun alu diya simple jol kora khabe darun lage.😊
2:16 it's a Roselle plant's fruit and it most commonly eat in Meghalaya garo hills
Take out the upper part and wash it properly Because we don't eat the seed. Usually we make it with small dry fish like a chatni and you can make with dal also like giving soda and all no oil..
that red fruit is "chukor" in bengali and in english we call it "Sour ladies finger". I love it so much that in this winter break i went home and my mother made jelly out of it so that i could bring here in bangalore. Love it.
This video was my most favourite video....❤❤❤and part 2 of this is just amazinginly delicious 🤤🤤🤤🤤🤤....lots of love di...love from Kolkata
Hello food fam❤ pls recipe of Dahi Chingdi ? Lot's of love 💗
I'm soo late but thank you di challenge video korar jonno ❤😊
মেষ্টা ফল / চুকাই ফল bole english roselle bole mone hoi💛💛💛
sinful dii...plss try sindhi food for 24 hrs i am damn sure you will like it..plss di for once plss try it ...sindhi food contains a lot of food items some of them are..koki,dal pakwaan,majun,palli palak etc..you will love it
Sorshe chingri’r recipe ta chai please. ❤❤❤
I have a tip my mom uses it
Even I have problem with mutton smell so before cooking it boil it in haldi water in pressure cooker only 1/2 wishtel depending on your meat and then cook it
Your video is most likely to every food lover ❤
So delicious, yummy Bengali 😋🤤 food❤😊❤❤❤
Didi pink colour er flower ta chilo ' tok fhol ' mane ' khatta fruits ' 😊❤ amrao ei fhol diye chatni khai bhalo lage ❤
The red one In Assam we call this 'Tenga Mora'..We give this in dal bcz it gives a tangy flavour or make chutney or jam from it😊
First comment di.. thankyou for doing this challenge ❤😭
To avoid meat smell boil it in ginger garlic paste and pepper powder b4 adding to the curry
Breakfast ta kothay gelo??? Luchi iss miss to ur Bengali food video...😅😅
After this waiting for part 3 curiously💛💛💛💛💛
Dii please do Sindhi food for 24 hours ❤
Bengali food is truly bhalobasa ❤❤ Lots of love to you dii 💛💛💛😘😘
We need Bengali veg food _ part 3
OMG sooo happy to see u. And omg so many subscribers. I am soo happy for u. U just perfectly fit in this. Loads of love and best wishes for ur channel
Mach...is love for ever❤❤❤❤
Hi priyanka Aap ka yeh video bahot Achha laga Aap daal challenge karona 24hours😊
Karnataka food for 24 hours ❤
Tht red flower is called Roselle flower 😬✨
I just came from school tbh very tired but when i saw ur vids 🔔 i was so happy that at one time almost forgot that my hand is injured 😂
What's the secret to your health as all you do is eat, eat and eat some more......hats off to you..
Hello di a small kitchen hack while cooking mutton to avoid mutton smell you need to put a pinch of javitri flower(nutmeg flower) powder it kills muttons smell.I hope it will help you.Happy eatings ❤
Part 1 bahut acha thaa than part 2 that's more detailed and yummmmmm
Please Priyankadidi try kahwa and other winter beverages challenge
Not feeling like the pehle wala 24 hrs challenge 🙂.... There aree mannnnny bengali food items
today all menu is my favorite
Mujhe to dekhte dekhte hi khane ka man kr gya🤤🤤
Ha ha ha😂😂
your video is so much fun😘😘😘🤩🤩🤩🤩🤩🤩🤩
Bengali food is just love love love❤❤
It's called Tak bhindi in odia.Tak means sour
if you like the taste of mutton but dont like its smell then add hing powder you wont get bothered by its smell ever.
The red fruit is called tokdharosh....great for making chutney. Regarding the mutton smell even I have the same problem. Just don't buy rewaji mutton or mutton that has too much fat. They smell. Try small goat or kochi patha as we say and there are shops that sell mutton which does not have that smell even after cooking. I can very well understand that problem.
Same problem 😢
Exactly my dad said the same thing about Rewaji Mutton🙌
Rani Mukherjee same voice ❤
Hello! Your videos are always so good. Just a suggestion about mutton meat.. when you cook it add some jeera and 2 or 3 star anise to remove the smell.. You're gonna love it for sure.
Noted❤
Leave the mutton in lime water for 10-15 min and wash it thoroughly
May be it will help you
Goan food please di💛😌😋
First comment di love from mysore karnataka💜
In 3 mins❤❤love from UP❤❤😊
Absolutely love love your videos!!!!
when both the parents cook delicious food>>>>
Part 3 please ❤️❤️❤️🔥
The red fruit in Assamese called 'tengamora'.... Ye thoda tangy flavor ka hota hain.. or esee aap jaggery ke saath jam banakar bhi kha sakte ho🥰
Tengamora. Noted❤
It is known as "kudrum" in Bihar...you can blend it with coarrinder,4-5 slice of garlic ,add a pinch of salt along with mustard oil....it will give so tangy taste....I will recommend that pls try it once...
@@SinfulFoodie
Please 24 hours punjabi food please
Plz make a video on eating only Assamese food again and plz it's a request ❤
“Garom garom bhaat” and “garom baigun bhaja “ pe mai pighal gai ❤
We called it maitha( Rosella) In bodo tribe Assam. Its like our national dish. We make every thing from it. summer drink , curry specially with crab, jem ,Sweet dish every thing. This fruit is cooked by Nambi 1 position 2024 in MasterChef She is from Garo tribe Meghalaya . Basically all tribe use it oftenly. Summer special. And the fruit is stored for winter.
The red flower is called rosella flower,In Assam we called it mesta tenga,we can eat the leaf of the flower,they are quite tangy, prepared with fish or dry fish,the flowers can be used to make jam,the seeds inside are not eaten.
Thanks for sharing❤
I can relate with the mutton problem 🌚
Love your videoes
It is not a negative comment Priyankar. I have been a Silent Follower for a very long time in your channel. Just one thing to say.. Earlier you used to enjoy Mutton Very much. There was a video in you channel that you are eating Mutton fat in Biriyani. Then all of a sudden what happened that I can't enjoy the Mutton anymore. Just a curiousity.. no hate. Love u.
It's call tengamora or rosella in Assamese daal main boil kar k kha sakte hai upar ka jo chilka hai usse nikal kar daal mein boil karne k baad kha sakte hai
Hello Priyanka Di, Myself Raman. I watch ur videos from beggining. And the best part of your videos is detailing. I did not comment yet on ur feed, but today after seeing u passionately ate the head of Prawn. I loved it. I thought I'm the only one who do this. But today I realize that, " jiska koi nhi he uska sinful foodie he "😂. Wish to try sumo's foods in this year after madhyamik. Best wishes for u. Hope u will read this and gimme a reply❤
Much love❤
It's roselle you can make tea, jam, wine from it
Hi priyanka i was shocked to see you eating with left hand daal and baigan bhajiya .
Later i realized it was a mirror image observing your t-shirt writing.
😊
Yarr plz Kolkata ki sari sweets try Karo plz
Jo Jo agre karta hai like karo
I think you lost weight ❤ more power to you girl ❤️
Every Bengali family dreams to have a child like you je shob khaay
Bengali family te theke Jara slim ba kichu khete pare na temon taderke onek kotha shunte hoy
Plsss do eating homemade food for 24 hours di
The red fruit is called LAKRA in chhattisgarh.. KUDRUM in jharkand... Dhaniya patti lehsun ke saath sirf red part ko pees ke chutney banta hai.. Not the seed
Apka video aana mtlb chehre pe pyaari si smile aana ☺️🥹❤️✨ didi ur love always love u and the way u eat food hayee ❤
I've been waiting for this particular videooi fr so long!! Bengali food is an emotion!! And when it's cm to you ; my goodness you're describing wholesomely!!❤️
Happiest New year didi❤️
আমরাও ছোট বেলায় খেয়েছি, জিওল মাছ, উপকারী
Best video 😍😍😍😍
Love you dii❤❤ May kanha ji bless you and your family 💗 and your channel complete 1 million soon 🥰💖
Di!!! I have request that please make a video of having bitter food for 24hours.
So happpy to see this video ❤❤ our old style sinful foodie ❤ so so happy my 12th preboards are going on and seeing ur video makes me feel good and makes me happy ❤
Di pls do vegetarian food for 24 hrs part 2 ❤
Love this video lots of 💕💕
All the best❤
Didi the red bud like thing is the flower bud of the sorrel plant.
Hello lot of love di your videos feels happy keep groving
Di bengali style pomfret fish curry recpie share karo app
tengamora guti bolte hai assam mein usko 2:19 😊
Bhot din bad acha video banaya apne
Hello kya me apko ek opration batau jisse apke mutton ki gravy me smell bilkul nhi aayegi ...maap na jab onion ko fry karte hona usi time mutton ko bhi onion fry hone ke bad saath me fry karo mutton bhun bhi jayega or uski smell bhi cut jayegi or uske bad baki sare chije add karke use pakne do actually I also don't like mutton smell to meri mumma aise hi bana kar mujhe khilati he aap try Karo apko pasand aayega trust me ....lots of love ❤❤❤
Good to see ur videos😍 love you dii
First like first comment..,yahh❤🎉💛💛💛💛💛💛
The new thing that you have bought is called toko bhendi ( sour ladies finger ) in odisha we make sweet and sour chutney of it called toko bhendi khata.... it is very good in taste u should try making it...and your videos are super tempting for sure... love ur videos... lots of love from odisha💗💕❄️
Thanks for sharing❤
Mridha market is just 5 mins from my home 😅
Wow aapko kha ke dekh kar meko bhuk lag gayi🤤
firsttt hi girl i love your content soo good❤❤❤❤
Hii didi I am zarifa I am from Kolkata i request you to try Haji sahb pan fried fish 🐟 plz try and go to rang da basnti dahba in new market and try there chur chur naan
Happy New Year ❤
To eliminate mutton smell my mother use little extra garlic paste, it works, btw I am from Bangladesh
Thanks for sharing
Please Share sarso chingdi(prawn)
Hi, I love your all videos. Mai hamesha wait karti hu apke video k liye. I have seen you near to saltlake but I thought you are busy, so disturb nhi kiya apko. Red vegetable you bought that is Tok bhendi or Roselle Hibiscus. Bohat tasty chatni banti hai.
Hi Priyanka,
I tried food from your restaurant.. being a foodie like you ...i felt really disappointed since the quantity of nonveg noodles for amout 349 /- was way too less .. and the boba shake was spilled 😭 please do a survey on food pricing ..in kolkata.. if people are buying a noodle with 300+ bucks and the quantity they get is 20/- maggie ..its really sad
Really? Is the taste also not worth 349? Even i saw her menu.. the prices are on a higher side..