Hi Catherine!!! This is Sandy from Detroit Michigan, Omg you did it again another great recipe that is so easy thank you so much for sharing you are amazing, every day in the morning after my prayers, your videos are the first thing I check while I'm having my morning coffee.... I hope you know you are making a lot of women happy with your recipes... GOD BLESS YOU AND YOUR FAMILY STAY SAFE AND HEALTHY 🙏🙏🙏💜
I used one can of grand cinnamon rolls and just a little over a fourth of a cup of whipping cream made up my cinnamon for the top just like she did but added pecans to it and then I put pecans and raisins in the cinnamon rolls before I put them in the pan absolutely wonderful thank you for sharing
I make these a lot. I use the 5 grands Cinnabon cinnamon rolls with cream cheese frosting. They fit perfectly in an 8 or 9 inch round or square pan. I adjusted the additional ingredients accordingly. You would need more for your family. They last for days. I only eat one.
Cindy , do you half the add on ingredients? And do you adjust the temp and bake time at all? Thanks for tip! There is only myself and my sister to eat these yummy looking rolls❤️
@@carolineconnor2156 I bake them uncovered for the time on the can and then after that, I tent with foil and bake a few more minutes.. I half this recipe. I buy the Pillsbury Cinnabon rolls with cream cheese icing and I don’t make additional icing. They’re pretty gooey without it. Here’s the recipe. Ingredients ▢ 2 (17.5 ounce) cans of refrigerated Grands cinnamon rolls (there are 5 large cinnamon rolls in each can) ▢ 1 cup heavy whipping cream ▢ 8 tablespoons salted butter melted, divided ▢ ⅓ cup brown sugar ▢ ½ teaspoon ground cinnamon ▢ 4 ounces cream cheese (½ block) ▢ 1 cup powdered sugar Instructions Preheat your oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Place the 10 cinnamon rolls in an even layer into the dish. Set aside the icing in the cans for later. Pour the heavy cream over the cinnamon rolls and in between each one. In a small bowl melt 4 tablespoons of butter and stir in the brown sugar and cinnamon. Pour the brown sugar butter mixture evenly over the cinnamon rolls. Cover the pan with foil and place in the oven. Bake for 30 minutes. Remove the rolls from the oven and set aside while preparing the icing. In a medium bowl add the remaining 4 tablespoons of butter and the 4 ounces of cream cheese. Microwave for 30 seconds just until the butter and cream cheese are very soft. Whisk the butter and cream cheese together until well combined. Add in the 2 containers of icing that come with the cinnamon rolls. Whisk in the powdered sugar. Spread the icing evenly over the top of the cinnamon rolls. Then serve while warm!
@@Cooking_Through_Time I just got my blood work back yesterday my A1C hasn't moved 😒 they put me on ozempic the side effects are horrible and I really want to make those cinnamon rolls
@@debbieschultz106 yeah, the bad side effects are a challenge to deal with. There are some good side effects though. My A1C went down 2.5 points in the first 5 weeks alone. 😳
@@debbieschultz106 my sugar and carb intake reduced mainly because of the side effects; nausea, etc. Both overeating and snacking were reduced. Added more vegetables for the necessary roughage and added a daily gel capsule of DSS which softens the stuff that isn't used in our digestive tract. I still attempt to eat sweets or - my chosen snack - any crunchy & salty foods. But doing so hurts too much now. Hoping that you can go forward with Ozempic or a similar medication.
I have now made these wonderful buns three times and I want to share some of my experiments with you. I have made these with one can of refrigerated cinnamon rolls in a nine inch pie plate or an 8 or 9 inch square pan, and I have used store brand rolls (they are harder to handle than the doughboy brand so handle carefully.) I have used halved amounts of all the ingredients and I added raisins one time and pecans one time. You can experiment!
Oh my gosh! Those look amazing! This reminds me of another fairly new recipe. A dump cake where you fill a 9 by 13 baking Pan with 2 cans of the cinnamon rolls. Then put cream cheese frosting over that over that and yhan you sprinkle a cinnamon swirl cake mix over top of that Then just dot the top with pads of butter.
My daughter made these last weekend, she brought them for us because we had an all day canning day. ( did 17 jars of peaches) the cinnamon buns were delicious... can't wait to make these myself.
I've made these with the grands cinnamon rolls and they are the Best cinnamon rolls I've ever had. I'll be 70 in a few weeks, and I am having these instead of cake!
Catherine, whenever I watch your videos, I always bring a snck with me because when you are cooking, I get so hungry! What a decadent recipe ! Thanks for sharing.
I'm thinking of adding canned apple pie as a topping, perhaps pumpkin pie or cherry pie.. flavors that go well with cinnamon and would look pretty for fall or Christmas! I love your channel, Catherine. 😍
Oh how I LOVE cinnamon rolls! My mom always made them from scratch which I have no fortitude for. These look soooo good. I am definitely making these. I'll take them to work so I won't eat them all. You have to know I would!
Grandkids came down for a visit and Saturday morning these were a hit! I followed everything to the letter, but I had extra liquid when I took them out of the oven. Put them in for another five minutes but still had the liquid but since it was just butter, sugar and cinnamon I just scooped it out with a spoon and drizzled a little over the top of the rolls once on their individual plates.
The day I found your video series. It was the greatest pleasure in all my media surfing. You have educated me and made me a better cook. And I have so enjoyed getting to know your family. Many HAPPY BIRTHDAYS to YOU!!! And God grant you many more Years and Blessings‼️‼️🌹🌹🌹🌹❤️❤️❤️❤️🥳🎉🥳🎉🥳🎉🥳🎉
I used the wonderful Rhodes cinnamon rolls frozen in a bag .. defrosted them overnight in the refrigerator ... sprayed pan and sprayed underside of Saran Wrap that went over the roles in the refrig.. then continued with the usual recipe.. so much better than the canned cinnamon rolls!
@@deeannwichert3812 do you think the bread dough is really any different than the R Cinn rolls, or is it just that you like to roll out your own shape? Either way there much richer than the canned biscuits and have so much better flavor and texture
@@LuvsSno Yes, I really can taste the difference in the canned biscuits and the frozen dough. I use the Rhodes cinnamon rolls also when I'm in a hurry or don't care if they don't look as homemade. I also like more cinnamon in my rolls than the frozen cinnamon rolls.
Oh Thomas where are you? Catherine these look so good, adding cinnamon rolls to my shopping list along with the heavy cream. You are a trooper to try these for us. Lol. Thanks
Dear Catherine this is the first time I have used cinnamon rolls this recipe is divine and will be on my table at Christmas brunch. Many Thanks your the best.😍
This is what living it up means when it comes to even decking up the cinnamon rolls. Ya gotta love ya Catherine. You are always bringing it home. I can hardly wait to do these Thanks to you and your hubby for making these possible to share with all of us. Huge Hugs XOXOXOX •••♡•••♡•••♡•••♡•••♡•••
I JUST TRIED THESE MYSELF... I WILL NEVER MAKE CINNAMON ROLLS ANY OTHER WAY, THEY'RE ABSOLUTELY DELICIOUS.. THE PERFECT CINNAMON ROLL!! I DID USE YOUR FROSTING AND IT WAS PERFECT!! THANK YOU AND HAVE A GREAT DAY!!🍩❤😋
Actually you can pour the cream and butter/sugar mixture on top and . You can also half the recipe and put in 8x8. They are delicious! I only use the already made icing. I don’t see a need to deluxe the topping, but you can. I think these would be great with raisins and pecans.
Thanks Catherine, Just made 1/2 the recipe for my hubby and myself, they were delicious, definitely a keeper. The Carmel Pecan are the next ones I’m going to try. ❤️ your recipes, keep um coming👍🏻
Yummy , Catherine - Thank you so much 👍👍👍👍👍👍👍👍🤗🤗🤗🤗🤗 I actually just bought White lilly self rising flour & Heavy whipping cream -2 ingredient bisquits Ive seen several creators make & I know my Husband and middle son 37 , his wife Jen and my 2 youngest granddaughters ages 10 & 9 that live out here by me in montgomery , by Lake Conroe - Our oldest Son 39 & His wife and our 3 other grandchildren 15, 13 & 7 live in Katy - He is a chief at a Fire department & My daughter n law is an assistant principal at a School there - all 3 of our Grandchildren go to the schools out there ( I had to drive to several stores b4 I found the while lilly flour at OUR HEB as kroger didnt carry it or walmart ) It was $4.77 for a 5 pound bag & The heavy whipping cream - I only bought (2) 16oz of the Heavy whipping cream as 1 will make a double batch about 16 bisquits & will have extra on hand , To make for them all this coming sunday , U only need 2 cups of sifted flour & 1 cup of whipping cream.They are suppose to get really big & tall .for bisquits & Gravy for Sunday brunch lol. Now you have me running out to get cinnamon rolls lol. I made that yellow squash casserole last night mt husband LOVED IT & I DID OF COURSE . Thank you Mrs josette - Texas 🙏🙏🙏🙏🙏
Mrs. Josette! I've been triggered! Biscuits and gravy are a favorite of mine. I've got a bag of self rising flour in the pantry no doing anything right now. Also have a couple pounds ground sausage in the freezer. Sounds like a good old Sunday breakfast is coming up. 😋
You have brought back the fund and baking and cooking I have such simple ways of doing it but still you get that wow tight when you eat it is so much enjoyment a lot of fun thank you so much. 🙏🏻❤️
I always make from scratch these days using heavy cream but I do have a can of rolls in my fridge I just haven’t been able to eat since I spoiled myself on scratch ones but I will totally try this now, thanks.
I saw your food channel and really enjoy your instructions and love recipes like the strawberry short cake. My family love desserts and simple ones are the best. Please continue your instruction of great food and we appreciate what you do.
Way back in the day I had a friend whose family made scratch cinnamon rolls and when they put them in the pans to rise they always put cream or canned milk over the top of them never knew what it was for but it sure was good after they were baked. Never have been able to find a recipe like that anyone has one would appreciate it thank you
That is how I make my from scratch rolls, take any cinnamon roll mix you like they are all pretty much the same and just before you put them in the oven add warmed not hot (you just want to take the chill off) heavy cream over the top and around them then bake. Friends and family love them and asked me to make them. I’ve only used 1/2 cup of cream and I’ve never done the additional brown sugar like she did but I’m sure it would work too just okay around and have fun. If you own a bread machine make your dough in it then roll out it’s such a great way to save time. Enjoy!
Today was my first time making these and Oh. My. Goodness! They're DEFINITELY with the extra time and effort and will be going with me to my next pot luck! As always, Catherine, you do a stellar job. ❤️
So glad to see this. I have a bunch of these cinnamon rolls in my freezer and and I don't care for them , but this looks delicious!!!! Definitely gonna do this😊 Thanks Catherine!!!😍
Hi , do you just put the cans in the freezer ? Ive never knew you could freeze canned cinnamon rolls , or bisquits etc Thank you , just curious do u keep in the can or take them out & flash freeze them ? God bless you Mrs josette - montgomery county , texas
I keep them in my freezer and thaw them when I'm ready to use them. I bought them in the frozen section at Sam's Club. Didn't care for them that much, but Catharines recipe is just what I needed to use them up😊😍❤
Baker here. I was taught this method many years ago. Originally it was with homemade rolls. We put the melted butter and sugar on the bottom of the pan , where it caramelizes , put the rolls on top and let them rise. Then lightly pour 1/2 to 3/4 cup heavy cream in the cracks. Bake and frost.
Amazing turn by adding whipping cream. Mom use to buy iced rolls in package years ago. Nothing like these. Thanks for testing and sharing Catherine. Mmmm good.
I think you should add a service to your site - we all need the ability to push a button and trigger a grocery order to have the ingredients for whatever you are making delivered to our homes, preferably the same day. It would be a generous thing to do and include the recipe with it. I know I would be pushing that button until it wore out! These look scrumptious!
I just made this recipe following your recipe. Omg it is delicious. My family really love it!!!!Thank you I am following for great easy to make recipes.
These look absolutely delicious. I'm trying these for sure. I think you could sprinkle red and green fruits on top for Christmas. Thanks for this great recipe.
The first thing I thought before you mentioned making this for the holidays was: I want to make some of these on Christmas morning. Thanks for posting, Catherine.
I am so sorry for those who can not eat sweets for any reason. But I can feel those rolls going straight to my hips and thighs. And a cup of hot chocolate with plenty of whipped cream and mini marshmallows. On a “YUM SCALE” of 1 to 10. This is a 20‼️😊 Forget Oprah's Gummies❗️😊
That's a dish of heaven right there for most, but a bit too much icing for me.I would do one icing. But great cooking as always and I never miss a recipe.Thank you for sharing.
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Hi Catherine!!! This is Sandy from Detroit Michigan, Omg you did it again another great recipe that is so easy thank you so much for sharing you are amazing, every day in the morning after my prayers, your videos are the first thing I check while I'm having my morning coffee.... I hope you know you are making a lot of women happy with your recipes... GOD BLESS YOU AND YOUR FAMILY STAY SAFE AND HEALTHY 🙏🙏🙏💜
There are a few words for these cinnamon rolls. Scrumptious, amazingly delicious,yummy, unexpectedly fluffy and fabulous!!!! Getting my coffee!👍😋☕️
I used one can of grand cinnamon rolls and just a little over a fourth of a cup of whipping cream made up my cinnamon for the top just like she did but added pecans to it and then I put pecans and raisins in the cinnamon rolls before I put them in the pan absolutely wonderful thank you for sharing
Watching 5~3~23
From Beautiful Southern Iowa ❤️
I'm going to make these for my neighbors . They look fabulous 👌 😊
I make these a lot. I use the 5 grands Cinnabon cinnamon rolls with cream cheese frosting. They fit perfectly in an 8 or 9 inch round or square pan. I adjusted the additional ingredients accordingly. You would need more for your family. They last for days. I only eat one.
Cynthia- thanks for the heads up on using the 5 Grands Cinnabon rolls! Just my husband & I so that would be perfect👍👍
Cindy , do you half the add on ingredients? And do you adjust the temp and bake time at all? Thanks for tip! There is only myself and my sister to eat these yummy looking rolls❤️
@@carolineconnor2156 I bake them uncovered for the time on the can and then after that, I tent with foil and bake a few more minutes.. I half this recipe. I buy the Pillsbury Cinnabon rolls with cream cheese icing and I don’t make additional icing. They’re pretty gooey without it. Here’s the recipe.
Ingredients
▢ 2 (17.5 ounce) cans of refrigerated Grands cinnamon rolls (there are 5 large cinnamon rolls in each can)
▢ 1 cup heavy whipping cream
▢ 8 tablespoons salted butter melted, divided
▢ ⅓ cup brown sugar
▢ ½ teaspoon ground cinnamon
▢ 4 ounces cream cheese (½ block)
▢ 1 cup powdered sugar
Instructions
Preheat your oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Place the 10 cinnamon rolls in an even layer into the dish. Set aside the icing in the cans for later.
Pour the heavy cream over the cinnamon rolls and in between each one.
In a small bowl melt 4 tablespoons of butter and stir in the brown sugar and cinnamon.
Pour the brown sugar butter mixture evenly over the cinnamon rolls.
Cover the pan with foil and place in the oven. Bake for 30 minutes.
Remove the rolls from the oven and set aside while preparing the icing.
In a medium bowl add the remaining 4 tablespoons of butter and the 4 ounces of cream cheese. Microwave for 30 seconds just until the butter and cream cheese are very soft.
Whisk the butter and cream cheese together until well combined. Add in the 2 containers of icing that come with the cinnamon rolls. Whisk in the powdered sugar.
Spread the icing evenly over the top of the cinnamon rolls. Then serve while warm!
@@cynthiaamitrano8915 Thant you so much!! Very kind of you to give me these very thorough details ❤️👍🏼
My sugar just went up 100 points just watching.
I think mine just went up by 200....lol. I do think I will try but leave the icing off mine as I'd blow my A1C....lol
@@Cooking_Through_Time I just got my blood work back yesterday my A1C hasn't moved 😒 they put me on ozempic the side effects are horrible and I really want to make those cinnamon rolls
@@debbieschultz106 yeah, the bad side effects are a challenge to deal with. There are some good side effects though. My A1C went down 2.5 points in the first 5 weeks alone. 😳
@@gogrannygo4431 did you cut out your sugars?
@@debbieschultz106 my sugar and carb intake reduced mainly because of the side effects; nausea, etc. Both overeating and snacking were reduced. Added more vegetables for the necessary roughage and added a daily gel capsule of DSS which softens the stuff that isn't used in our digestive tract. I still attempt to eat sweets or - my chosen snack - any crunchy & salty foods. But doing so hurts too much now. Hoping that you can go forward with Ozempic or a similar medication.
Oh my ... mouth is watering big time !! I would chop some pecans and add to the brown sugar topping ... oh sounds wonderful
Hi Bridget! I added pecans (and I used Grands - the big rolls. They came out super good on Thanksgiving morning! A real keeper!
I have now made these wonderful buns three times and I want to share some of my experiments with you.
I have made these with one can of refrigerated cinnamon rolls in a nine inch pie plate or an 8 or 9 inch square pan, and I have used store brand rolls (they are harder to handle than the doughboy brand so handle carefully.)
I have used halved amounts of all the ingredients and I added raisins one time and pecans one time.
You can experiment!
Will you just look at that! Yummy
Oh my gosh! Those look amazing! This reminds me of another fairly new recipe. A dump cake where you fill a 9 by 13 baking Pan with 2 cans of the cinnamon rolls. Then put cream cheese frosting over that over that and yhan you sprinkle a cinnamon swirl cake mix over top of that Then just dot the top with pads of butter.
My daughter made these last weekend, she brought them for us because we had an all day canning day. ( did 17 jars of peaches) the cinnamon buns were delicious... can't wait to make these myself.
My daughter made these for us. OMG! Definitely gonna do them like this from now on! I bet the orange flavored ones will be just as good too! 👍
Aren't they heavenly? I'm with you about orange flavor! Don't forget the orange zest!
Ooooh! Have to try the orange. Good idea
I've made these with the grands cinnamon rolls and they are the Best cinnamon rolls I've ever had. I'll be 70 in a few weeks, and I am having these instead of cake!
Gotta make these ! Yum !
Catherine, whenever I watch your videos, I always bring a snck with me because when you are cooking, I get so hungry! What a decadent recipe ! Thanks for sharing.
I'm thinking of adding canned apple pie as a topping, perhaps pumpkin pie or cherry pie.. flavors that go well with cinnamon and would look pretty for fall or Christmas! I love your channel, Catherine. 😍
Hi Deborah - my adult daughter said the same thing. "Apple pie filling!" sounds so good.
I made these this morning and they were out of this world, so yummy! This is the only way I will make canned cinnamon rolls from now on!
Wonderful! I'm glad you liked them.
Oh how I LOVE cinnamon rolls! My mom always made them from scratch which I have no fortitude for. These look soooo good. I am definitely making these. I'll take them to work so I won't eat them all. You have to know I would!
Looks Delicious 💯
I'm going to try this Tasty Recipe.
Plus add 8oz. of softened cream cheese
to the icing.
My favorite breakfast treat ~ especially when they have lots of vanilla frosting on top! Be still my ❤️.
Wow this is AWSOME! But instead of cinnamon I’m going to use pumpkin pie spice!! Great video Catherine thanks! 👏🏻👏🏻👏🏻❤️
Oh yum……how did that turn out???
That sounds delicious. Did you try it yet? How did it come out.
Grandkids came down for a visit and Saturday morning these were a hit! I followed everything to the letter, but I had extra liquid when I took them out of the oven. Put them in for another five minutes but still had the liquid but since it was just butter, sugar and cinnamon I just scooped it out with a spoon and drizzled a little over the top of the rolls once on their individual plates.
Yes, that's what you do with it.
Thanks!
The day I found your video series. It was the greatest pleasure in all my media surfing. You have educated me and made me a better cook. And I have so enjoyed getting to know your family. Many HAPPY BIRTHDAYS to YOU!!! And God grant you many more Years and Blessings‼️‼️🌹🌹🌹🌹❤️❤️❤️❤️🥳🎉🥳🎉🥳🎉🥳🎉
Thank you so much.
I used the wonderful Rhodes cinnamon rolls frozen in a bag .. defrosted them overnight in the refrigerator ... sprayed pan and sprayed underside of Saran Wrap that went over the roles in the refrig.. then continued with the usual recipe.. so much better than the canned cinnamon rolls!
That's what I use too. If I really want them to taste super great, I use the bread dough and roll them out to make cinnamon roll stuff from scratch 😋
@@deeannwichert3812 do you think the bread dough is really any different than the R Cinn rolls, or is it just that you like to roll out your own shape? Either way there much richer than the canned biscuits and have so much better flavor and texture
@@LuvsSno Yes, I really can taste the difference in the canned biscuits and the frozen dough. I use the Rhodes cinnamon rolls also when I'm in a hurry or don't care if they don't look as homemade. I also like more cinnamon in my rolls than the frozen cinnamon rolls.
Thank you for the Deluxe version, I am making this recipe today july 26th 2023, Awesome
Oh Thomas where are you? Catherine these look so good, adding cinnamon rolls to my shopping list along with the heavy cream. You are a trooper to try these for us. Lol. Thanks
I’m going to make these my Grandsons will love them 😀 Thanks Catherine , have a wonderful day 😀
I make these for my husband ordination service today and everyone loved them
Oh my that looks sooo delicious 😋 I love ❤️ cinnamon rolls !!
I made this dish for my grandkids and they we're great. definitely a keeper. thank you. I have made several of your dishes all winners.
❤ thank you teacher love you have a good day and a good week thank you for showing me how to cook
Dear Catherine this is the first time I have used cinnamon rolls this recipe is divine and will be on my table at Christmas brunch. Many Thanks your the best.😍
Wonderful!
Going to store now get all the ingredients Thank you Catherine you got it specifically for us disabled people that family aka kids want
Good morning Catherine yummy recipe thank you enjoy.
This is what living it up means when it comes to even decking up the cinnamon rolls. Ya gotta love ya Catherine. You are always bringing it home. I can hardly wait to do these Thanks to you and your hubby for making these possible to share with all of us.
Huge Hugs XOXOXOX •••♡•••♡•••♡•••♡•••♡•••
I JUST TRIED THESE MYSELF... I WILL NEVER MAKE CINNAMON ROLLS ANY OTHER WAY, THEY'RE ABSOLUTELY DELICIOUS..
THE PERFECT CINNAMON ROLL!! I DID USE YOUR FROSTING AND IT WAS PERFECT!! THANK YOU AND HAVE A GREAT DAY!!🍩❤😋
Awesome!
Actually you can pour the cream and butter/sugar mixture on top and . You can also half the recipe and put in 8x8. They are delicious! I only use the already made icing. I don’t see a need to deluxe the topping, but you can. I think these would be great with raisins and pecans.
I love that you still beat the cans on the side of the counter!! I thought I was the only one!
Who needs Cinnabon when you have this recipe? Looks good
I absolutely love cinnamon rolls and yes coffee and tea, great recipe thank you for sharing Catherine.
Thanks Catherine, Just made 1/2 the recipe for my hubby and myself, they were delicious, definitely a keeper. The Carmel Pecan are the next ones I’m going to try. ❤️ your recipes, keep um coming👍🏻
Made these this past weekend. YUM! YUM! YUM!
Hello Catherine, Looks so good. Thank you for sharing. God Bless You and Your Family.
I finally made these using the smaller can since it’s only me. I ate the whole 5 - lol
It was delicious. Thank you...
LOL! you're welcome.
Did these for my mom's mother's day breakfast and they came out great! As always thank you so much for sharing Catherine!!😊
Wonderful!
This is a great idea - love it. Cinnamon rolls are my fave! Thank you for sharing!
Im going to try them thay sure look good
Oh my goodness! These sound amazing! Will definitely be trying these. Thank you, Catherine. 😋💖
Yes I will try these
Yummy , Catherine - Thank you so much 👍👍👍👍👍👍👍👍🤗🤗🤗🤗🤗
I actually just bought White lilly self rising flour & Heavy whipping cream -2 ingredient bisquits Ive seen several creators make & I know my Husband and middle son 37 , his wife Jen and my 2 youngest granddaughters ages 10 & 9 that live out here by me in montgomery , by Lake Conroe - Our oldest Son 39 & His wife and our 3 other grandchildren 15, 13 & 7 live in Katy - He is a chief at a Fire department & My daughter n law is an assistant principal at a School there - all 3 of our Grandchildren go to the schools out there ( I had to drive to several stores b4 I found the while lilly flour at OUR HEB as kroger didnt carry it or walmart )
It was $4.77 for a 5 pound bag & The heavy whipping cream - I only bought (2) 16oz of the Heavy whipping cream as 1 will make a double batch about 16 bisquits & will have extra on hand ,
To make for them all this coming sunday ,
U only need 2 cups of sifted flour & 1 cup of whipping cream.They are suppose to get really big & tall .for bisquits & Gravy for Sunday brunch lol.
Now you have me running out to get cinnamon rolls lol.
I made that yellow squash casserole last night mt husband LOVED IT & I DID OF COURSE .
Thank you
Mrs josette - Texas 🙏🙏🙏🙏🙏
What school is your daughter in law the assistant principal at?
Mrs. Josette! I've been triggered! Biscuits and gravy are a favorite of mine. I've got a bag of self rising flour in the pantry no doing anything right now. Also have a couple pounds ground sausage in the freezer. Sounds like a good old Sunday breakfast is coming up. 😋
@@CatherinesPlates Betty Sue Creech Elementary school
Same last name
Kelli
God bless you 🙏
Mrs Josette Tharp,
Montgomery County, Texas
Just watching is making my hungry 👍👍
I aint gonna ever loose no weight messing with you! OMG this look delicious. This WILL be made this weekend
Sorry?..No I'm not! enjoy.
@@CatherinesPlates 🤣😂🤣😅❤❤
Perfect for any morning 🌄
I’m blown away I make these cinnamon rolls every week we eat like 4 cans and I have to get the rest of the stuff to make yours. U make it so simple.
You have brought back the fund and baking and cooking I have such simple ways of doing it but still you get that wow tight when you eat it is so much enjoyment a lot of fun thank you so much. 🙏🏻❤️
For sure trying this!
Oh my gosh !! My mouth is watering !!
I always make from scratch these days using heavy cream but I do have a can of rolls in my fridge I just haven’t been able to eat since I spoiled myself on scratch ones but I will totally try this now, thanks.
yummy for sure ! and easy peasy
I saw your food channel and really enjoy your instructions and love recipes like the strawberry short cake. My family love desserts and simple ones are the best. Please continue your instruction of great food and we appreciate what you do.
I'm glad you enjoy my channel.
One of my favorite recipes!
Oh yes I sure am 👍 tks for sharing 😋
Made these yesterday and wow! I love cinnamon rolls. This was the easiest recipe and delicious!
Wonderful!
Yummy Thank you for sharing Catherine have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
My husband would absolutely love this
Way back in the day I had a friend whose family made scratch cinnamon rolls and when they put them in the pans to rise they always put cream or canned milk over the top of them never knew what it was for but it sure was good after they were baked. Never have been able to find a recipe like that anyone has one would appreciate it thank you
That is how I make my from scratch rolls, take any cinnamon roll mix you like they are all pretty much the same and just before you put them in the oven add warmed not hot (you just want to take the chill off) heavy cream over the top and around them then bake. Friends and family love them and asked me to make them. I’ve only used 1/2 cup of cream and I’ve never done the additional brown sugar like she did but I’m sure it would work too just okay around and have fun.
If you own a bread machine make your dough in it then roll out it’s such a great way to save time. Enjoy!
Happy Mothers day 💓 💗 💖 💛 💕 ❤️
I'm making these again. These taste amazing, bless your family and Utube followers 🙏 ❤️
They are delicious and SO easy! I tried your recipe a few months ago and now my daughter begs for them ALL the time! Great recipe! Thanks! :D
Today was my first time making these and Oh. My. Goodness! They're DEFINITELY with the extra time and effort and will be going with me to my next pot luck! As always, Catherine, you do a stellar job. ❤️
Glad you enjoyed them.
These are amazing, my family loves when I make these!
Glad you like them!
So glad to see this. I have a bunch of these cinnamon rolls in my freezer and and I don't care for them , but this looks delicious!!!! Definitely gonna do this😊 Thanks Catherine!!!😍
I'm all in !! 😋
Hi , do you just put the cans in the freezer ?
Ive never knew you could freeze canned cinnamon rolls , or bisquits etc
Thank you , just curious do u keep in the can or take them out & flash freeze them ?
God bless you
Mrs josette - montgomery county , texas
@@jtharp9265 hi. I think in some store's you can buy the roles in a bag 🛍️ frozen ...maybe I'm wrong but I've see them ...hope that helps ...
I keep them in the fridge until i'm ready to use them and I keep them in the original containers.
I keep them in my freezer and thaw them when I'm ready to use them. I bought them in the frozen section at Sam's Club. Didn't care for them that much, but Catharines recipe is just what I needed to use them up😊😍❤
Baker here. I was taught this method many years ago. Originally it was with homemade rolls. We put the melted butter and sugar on the bottom of the pan , where it caramelizes , put the rolls on top and let them rise. Then lightly pour 1/2 to 3/4 cup heavy cream in the cracks. Bake and frost.
Goodness, that sounds delicious, putting the butter ans sugar on the bottom
Don't forget, you can also add pecans to that! Taking it to the next delicious level!
@@sharonroberts397
Definitely . I’ve done that many times! You can also use evaporated milk if you don’t have cream.
I have a recipe similar that has the sugar and butter in the bottom of the pan but mine also has a couple tablespoons of maple syrup..YUM!
Amazing turn by adding whipping cream. Mom use to buy iced rolls in package years ago. Nothing like these. Thanks for testing and sharing Catherine. Mmmm good.
My pleasure 😊
I would never be able to make them. Cinnamons are my down fall. I wouldn't be able to leave them along. Looks so awesome!
I'm going to make these! They look wonderful. Going to throw a few reasons and chop 1 top. My daughter will love them...... Thank you
My mouth watered.. Can nor wait to try this.
Catherine looks good sure I will try them can't hardly wait. Thank you
Those look amazing. This would be great for a holiday breakfast, family/friends in for a visit or a weekend treat. Thanks for another great idea.
I'm definitely going to give these a try for my grandkids.
Looking forward to making these for the grandkids. Yum! What a delicious treat. Thank you, Catherine.
Made them with Grands, wonderful
Wonderful.
I think you should add a service to your site - we all need the ability to push a button and trigger a grocery order to have the ingredients for whatever you are making delivered to our homes, preferably the same day. It would be a generous thing to do and include the recipe with it. I know I would be pushing that button until it wore out! These look scrumptious!
LOL!
Wow,they look delicious 😋. Thanks for sharing
Mine turned out perfect! I used the pumpkin flavored.
I'm drooling look yummy
I have seen this recipe on You Tube before. But I usually like your recipes best.❤️👍
Awesome looking! Thanks so much for sharing again 👍👏🤤
I just made this recipe following your recipe. Omg it is delicious. My family really love it!!!!Thank you I am following for great easy to make recipes.
Wonderful! Welcome to my channel.
Those look Absolutely Amazing!!! I will Definitely be making these!!! Thank You for sharing this recipe with us!!! God Bless!!!
Looks great. Thank you
These look absolutely delicious. I'm trying these for sure. I think you could sprinkle red and green fruits on top for Christmas. Thanks for this great recipe.
The first thing I thought before you mentioned making this for the holidays was: I want to make some of these on Christmas morning. Thanks for posting, Catherine.
You're welcome.
Best Recipe I've seen for these so far! Thank You! 😊
I am so sorry for those who can not eat sweets for any reason. But I can feel those rolls going straight to my hips and thighs. And a cup of hot chocolate with plenty of whipped cream and mini marshmallows. On a “YUM SCALE” of 1 to 10. This is a 20‼️😊 Forget Oprah's Gummies❗️😊
So yummy looking!!!
I love cinnamon rolls..So good warm.
Aww Catherine, these look so delicious and awesome. Thank You 🙏
Thank you
You're welcome
My mouth is watering!!!!!
That's a dish of heaven right there for most, but a bit too much icing for me.I would do one icing.
But great cooking as always and I never miss a recipe.Thank you for sharing.
that looks so good, tasty but alot of sweetness thats added too!!
Oh I’m making these Christmas morning for sure.
Hope you enjoy