Tgis is great to see. I was so surprised to find out how little time (literally a few hours only) doctors get to learn about nutrition. Nutrition is so important for our health.
Canada needs a Nutrition and Metabolic Health Agency with the power of the federal government to overcome the deleterious effects of a predatory American 'food' and 'drug' industry.
Smash the garlic before dicing. Try to do it 20 minutes before you need it. Releases more of the helpful compounds. The clinic I go to has a few doctors but has twice as many nurse practitioners, a nutritionist, physiotherapist, counselling, social workers and three receptionist/ records clerks. There’s a zero cost dispensary on site, low cost with no dispensing fees. Get in a practice like this.
Do you have evidence that it releases more of the helpful compounds? I don't see why your body wouldn't already be able to absorb them all nonetheless. What is the point of releasing anything?
@@77batering ~Use a manual Garlic crusher ‘or’ chop Garlic with a knife then let it sit for “10 minutes” is an absolute must BECAUSE when Garlic is “crushed or chopped” it does ‘not’ happen instantly right away but rather it takes time for Allicin to develop over those “10 minutes” and how it works is the enzyme Alliinase is triggered to convert Alliin into Allicin which is an organosulfur compound obtained from Garlic. Because >>”Allicin has health benefits”
@@77batering ~ Use a manual Garlic crusher ‘or’ chop Garlic with a knife then let it sit for “10 minutes” is an absolute must BECAUSE when Garlic is “crushed or chopped” it does ‘not’ happen instantly right away but rather it takes time for Allicin to develop over those “10 minutes” and how it works is the enzyme Alliinase is triggered to convert Alliin into Allicin which is an organosulfur compound obtained from Garlic. Because >>”Allicin has health benefits”
I dunno, the title sounds encouraging, but what's in the video looks too vague, for that to be medicinal it'd have to be less sugary stuff, more raw (vitamins are destroyed if cooked for more than around 10min) and more herbs, for example.🤞✌️
This is good, food is so important, would be better if the food used is not process food... and this is not new, maybe in Canada is new but definitely not new...
if canadians do not know what is a healthy food in 2024 , they will never know. If i need advice on food , i will talk to a real expert in nutrition , not a general praticioner . Can Alberta stop fossil fuels first ? ... it is killing people with climate change .
It’s about time!
Tgis is great to see. I was so surprised to find out how little time (literally a few hours only) doctors get to learn about nutrition. Nutrition is so important for our health.
Canada needs a Nutrition and Metabolic Health Agency with the power of the federal government to overcome the deleterious effects of a predatory American 'food' and 'drug' industry.
Yes finally someone's speaking the truth
Smash the garlic before dicing. Try to do it 20 minutes before you need it. Releases more of the helpful compounds. The clinic I go to has a few doctors but has twice as many nurse practitioners, a nutritionist, physiotherapist, counselling, social workers and three receptionist/ records clerks. There’s a zero cost dispensary on site, low cost with no dispensing fees. Get in a practice like this.
Do you have evidence that it releases more of the helpful compounds? I don't see why your body wouldn't already be able to absorb them all nonetheless. What is the point of releasing anything?
Look it up@@77batering
@@77batering ~Use a manual Garlic crusher ‘or’ chop Garlic with a knife then let it sit for “10 minutes” is an absolute must BECAUSE when Garlic is “crushed or chopped” it does ‘not’ happen instantly right away but rather it takes time for Allicin to develop over those “10 minutes” and how it works is the enzyme Alliinase is triggered to convert Alliin into Allicin which is an organosulfur compound obtained from Garlic. Because >>”Allicin has health benefits”
@@77batering ~ Use a manual Garlic crusher ‘or’ chop Garlic with a knife then let it sit for “10 minutes” is an absolute must BECAUSE when Garlic is “crushed or chopped” it does ‘not’ happen instantly right away but rather it takes time for Allicin to develop over those “10 minutes” and how it works is the enzyme Alliinase is triggered to convert Alliin into Allicin which is an organosulfur compound obtained from Garlic. Because >>”Allicin has health benefits”
Excellent! Health is wealth
Low white flour, low sugar, low carbohydrates, and “low to no” vegetable seed oils (canola, corn, soy, sunflower, safflower, grapeseed, or cottonseed oils)
I dunno, the title sounds encouraging, but what's in the video looks too vague, for that to be medicinal it'd have to be less sugary stuff, more raw (vitamins are destroyed if cooked for more than around 10min) and more herbs, for example.🤞✌️
If only all CBC videos would have Comments turned ON! Wonder why not??? Nutrition is so important for everyone! As well as free speech.
Don't forget to double butter and triple deep fried whatever you're making.
This is good, food is so important, would be better if the food used is not process food... and this is not new, maybe in Canada is new but definitely not new...
Lovely!
We produce a culinary medicine podcast called "Culinary Medicine Recipe".
Chinese beat them to it by about 1000 years.
Cool !
We need more real food...too bad it costs a lot, unless you make it yourself lol
It never occurs to them until now all the drug pushing jc
We are not alone, God is with us ☦🙏💪❤
❤🔥🔥❄😍🎉🥂🎆💥✌👩❤👨💪🕊🙏✝HAPPY NEW YEAR ☦🙏💒🌟👨👩👧👦☃🫶🎄🥇🎊⚠🚨🙌💯❤
what is wrong with you
if canadians do not know what is a healthy food in 2024 , they will never know. If i need advice on food , i will talk to a real expert in nutrition , not a general praticioner . Can Alberta stop fossil fuels first ? ... it is killing people with climate change .
But much more so >>these places mentioned below are much worse than Canada