When you put it straight into the pan like that, it creates a nicer crust on the meat. It doesn't come out as salty as you would think either. Give it a try, man!
Hey. There is no salt in the marinade. Trust me, it will flavour the pinchos perfectly. I made them and they were wonderful :) sortedfood.com/recipe/14345
i love omar allibhoy. i wish there was more of him.
+king of donuts Watch this space... ;)
shutup ack
BRUH.
I fucking love Omar Oliveoil.
A bread-based meat dressing, brilliant stuff!
That pinch of salt though
can i do this on a grill pan?
+Алексей Набоков You can indeed! Let us know how you get on making them up and don't forget to subscribe if you love the recipe.
Como caaamaaroooon
that hair though!
Why so much salt in the pan? What's the sense behind it?
wouldnt it be a bit salty..salt in pan,salt in marinate..?
These pinchos are truly delicious, although you can always adjust the salt to suit your personal taste. Happy cooking!
When you put it straight into the pan like that, it creates a nicer crust on the meat. It doesn't come out as salty as you would think either. Give it a try, man!
Hey. There is no salt in the marinade. Trust me, it will flavour the pinchos perfectly. I made them and they were wonderful :) sortedfood.com/recipe/14345
What was the last dry ingredient? It looked orange.
Shy Martinez Abney pimentón dulce: some kind of sweet paprika
Cross contamination??
mark knight My thoughts exactly.
of what?
mark knight
It's beef you pseudo-expert.
You could eat that beef raw.
Deluzzzzzzzzch
that looked like firrreeee ugh
This looks really delicious, but this is of course a very decadent meal. So much olive oil.
Adam Blakley the only problem with olive oil is if you fried it out. Extra Virgin olive oil is the best "fat" you can eat rawly so don't be afraid
nice and golden? u mean nice and black maybe?