Yes, Greek! However soft Mitzithra cheese is used instead of ricotta. Unfortunately, it’s not very easy to find in the States so they used ricotta as substitute which is very similar to Mitzithra.
You are very ignorant to make that statement knowing that Greeks & Turks have many similarities in their cuisine. Kadaifi is also Greek. Get over it. And by the way, Greek Baklava is far more superior that your dry Turkish baklava.
Amazing video, well explained. Hi from Valencia, Spain. I'll made them one day!!!!!
Can you please share the ingredients
Please can anybody tell me what was that white cream type thing which thay poured inside cone
It is ricotta cheese mix with other ingredients you can add whip cream also
@@FoodiizKitchen this doesn’t explain the ingredients. We need the amount of ingredients in it .
The link is under video. Tap more and then there is recipe links
Can i have recepi please
Greek?
Yes, Greek! However soft Mitzithra cheese is used instead of ricotta. Unfortunately, it’s not very easy to find in the States so they used ricotta as substitute which is very similar to Mitzithra.
Cool
KADAYIF is Turkish food
You are very ignorant to make that statement knowing that Greeks & Turks have many similarities in their cuisine. Kadaifi is also Greek. Get over it. And by the way, Greek Baklava is far more superior that your dry Turkish baklava.