Beef Massaman Curry Recipe มัสมั่นเนื้อ - Hot Thai Kitchen!

แชร์
ฝัง
  • เผยแพร่เมื่อ 30 ต.ค. 2024
  • Massaman curry is famous for a good reason-it's so gosh darn delicious!!! If you've had it, you know I'm right :) I'm using beef short ribs in this version, which is hands down the best cut of beef for this...it's flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly well with this spice-loaded dish. Oh, and it's gluten-free, dairy-free and easy to make!
    MASSAMAN CURRY PASTE RECIPE: • Massaman Curry Paste R...
    JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
    MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthai...
    WRITTEN RECIPE: hot-thai-kitch...
    MY COOKBOOK: hot-thai-kitch...
    CONNECT WITH ME!
    / hotthaikitchen
    / hotthaikitchen
    / hotthaikitchen
    / hotthaikitchen
    About Pai:
    Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
    Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
    After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
    #ThaiFood #ThaiRecipes #AsianRecipes

ความคิดเห็น • 364

  • @PailinsKitchen
    @PailinsKitchen  5 ปีที่แล้ว +29

    HELLO LOVELY VIEWERS! Important Note:
    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
    Thank you for watching!

    • @CologneCarter
      @CologneCarter 5 ปีที่แล้ว

      Sadly, choosing the beef I can't choose between bone-in or bone-out short ribs, but have to go for some other cut. In Germany beef is butchered using different cuts. Any recommendations what to go for?

    • @jadenyeo5817
      @jadenyeo5817 2 ปีที่แล้ว +1

      @@HEKTOR-v9w Cups is a measurement, it is about 0.24 litres

    • @DwinCarlson
      @DwinCarlson ปีที่แล้ว

      Hello Pailin, thank you for the quality video. Quick question, I see you don't mind using western techniques like browing meat for maillard reaction. In that same respect, can the reducing coconut milk to it's oil state not be replaced by simply cooking the paste direclty in a spoonfull of coconut oil ? Does reducing the coconut milk to oil have an advantage ? Thank you

    • @J.Tran-rc7bq
      @J.Tran-rc7bq 4 หลายเดือนก่อน

      What do you do with the leftover bone broth that you didn’t put into the curry?

  • @williamkapakujr6146
    @williamkapakujr6146 4 ปีที่แล้ว +95

    In 1986 we trained with the Royal Thai Army and at a celebration dinner this dish was prepared by our host commander. I remember thinking at the time that this was hands down the best beef stew I had ever eaten in my entire life. I never knew the name of this dish until now or how to prepare it. Thank you for clearing up the mystery.

  • @pawpawn4961
    @pawpawn4961 4 หลายเดือนก่อน +12

    Can confirm that this is an EXCELLENT recipe!!! I cook a lot of Thai food, and I am blown away, this technique works a treat. Thank you!!

  • @al1961
    @al1961 2 ปีที่แล้ว +29

    Reducing the coconut oil so it separates is genius, it actually enhances the taste of the whole dish! I love making Thai curry even more now (although I’m still not brave enough to make my own paste!) thanks for this great video

  • @mkryu
    @mkryu 5 ปีที่แล้ว +15

    in Korean cooking when we use short ribs, we blanch them in boiling water for about 10 minutes, then rinse them off. This gets rid of a lot of that gunk. The other method is to let the meat soak in water for a couple hours or overnight to release blood.

  • @timmcgrath3995
    @timmcgrath3995 4 ปีที่แล้ว +38

    I’ve cooked this 3 times now and I think it’s the one of the best methods I’ve ever seen for a beef curry.

    • @walterperez3439
      @walterperez3439 3 ปีที่แล้ว

      Hello Adam please hide that fish sauce bottle is becoming an addiction very soon pai is going to start drinking fish sauce !!!🐟🐠🐡

  • @aidanngreenwolfe200
    @aidanngreenwolfe200 4 ปีที่แล้ว +52

    This was the most beautiful and rich tasting Massaman curry I’ve ever eaten. Sweet potatoes are definitely key as are the peanuts. Thank you for this!! ❤️

  • @DominikKJakob
    @DominikKJakob 6 ปีที่แล้ว +17

    thanks for this recipe Pailin! I cooked the dish last week, with a few minor changes: didn't remove the bones, used beef stock instead of water, put the pot into the oven for the 2 hours of braising - the meat was soft and came right off the bones.Then reduced the coconut milk, sautéed the curry paste, added more coconut and basically all of the braising liquid (just skimmed off much of the fat) - then added only onion & potato to get them soft, added the meat & peanuts at the end.It was an amazingly rich & creamy & flavoful dish, with such tender beef.My 3 Thai guests were in heaven... ;-)

    • @Dr.Nagyonfaj
      @Dr.Nagyonfaj 2 ปีที่แล้ว

      I agree with your changes. My thinking as well. :-)

  • @KhunAdam
    @KhunAdam หลายเดือนก่อน +1

    Great version! I liked how you showed how to crack the coconut milk before adding the paste. I think that makes a big difference.

  • @andrewmangan118
    @andrewmangan118 2 ปีที่แล้ว +4

    My step daughter, who is my biggest critic, loved it! Thanks heaps

  • @classicdinner
    @classicdinner 6 ปีที่แล้ว +2

    i love how how natural your videos are!

  • @anditona8123
    @anditona8123 7 ปีที่แล้ว +61

    Watching this on top of a mountain during hiking. Worst feeling ever, I was drooling. (checked my bag several times and all I can still see is tuna and sardine) 😣😣😣

  • @moogification
    @moogification 4 ปีที่แล้ว +5

    The best melt in the mouth recipe ever. It is unbelievably good. Thank you!

  • @aidanngreenwolfe200
    @aidanngreenwolfe200 7 ปีที่แล้ว +23

    YES.. this looks amazing!! It's going on my list to make soon. Honestly every recipe of yours that I've tried has come out beautifully. I've been following you for years.. I just broke down and ordered your cookbook. Wonderful.

    • @PailinsKitchen
      @PailinsKitchen  7 ปีที่แล้ว +2

      Thank you very much! I hope you enjoy the book!

  • @Clairevoyante
    @Clairevoyante 7 ปีที่แล้ว +7

    I did this recipe yesterday (also made the paste!) and it was absolutely faaabulous! It was so flavorful and complex and rich! Yuuuummm!!!

  • @maryleialoha2843
    @maryleialoha2843 7 ปีที่แล้ว +8

    Another go-to signature curry recipe from Pai! I've never bought curry paste from the store and never will thanks to you! And thanks to your great instructions I know this is going to be a hit with my family as all your other curry recipes have. Maika'i Pai!

  • @shajithomas8050
    @shajithomas8050 4 ปีที่แล้ว +1

    Hi I am a regular viewer of your videos.I like the Thai cuisine and I found your videos in TH-cam last a month ago.. I already tried some of your receipies and it was amazing.i made the massaman beef curry yesterday..it was so so good .well done and go ahead with more delicious items

  • @Doosidoo
    @Doosidoo 3 ปีที่แล้ว +2

    😍😍โหยหาสูตรมัสมั่นเนื้อ ขอบคุณค่าาา

  • @UnderTheStars-_-
    @UnderTheStars-_- 4 ปีที่แล้ว +10

    Hmm... I'm gonna try the first part with a pressure cooker. I'm too impatient to wait two hours.
    Thanks Pailin!🥘🍲

  • @rina2012ful
    @rina2012ful 7 ปีที่แล้ว +2

    You are an excellent teacher and great personality. I do hope you will have your own cooking show on tv one day.

    • @hunkhk
      @hunkhk 3 ปีที่แล้ว

      Who needs TV? She is an internet sensation

  • @Cromt-W
    @Cromt-W 6 ปีที่แล้ว +1

    I used to work as a delivery guy for a thai restaurant and I used to have massaman curry every day. It's sooooo gooooood 😀

  • @jasonruka1665
    @jasonruka1665 ปีที่แล้ว

    Man, this is a fantastic tutorial! And great links added.. thanks and all the best from New Zealand 🇳🇿 ❤

  • @miamiwong687
    @miamiwong687 6 หลายเดือนก่อน

    I had a similar dish at my local Thai restaurant last night and it was delicious and the meat was “fork tender”. Thanks for posting the video. You have great presentation skills, well done👍.

  • @BLTSQ
    @BLTSQ 7 ปีที่แล้ว +3

    I tried this with a rice cooker, it came out really tender and yummm... they were long gone before the rice was done.

  • @wingsabre
    @wingsabre 7 ปีที่แล้ว +6

    If you parboil the shortribs before browning, you'll get less gunk. It's a Chinese stock method to get a clearer broth. That way, you could probably cook it in the curry. This however may be an extra step.

  • @leoflusa
    @leoflusa 2 ปีที่แล้ว +5

    Short ribs are the best. I made this but I added Chinese eggplant and carrots and it was awesome. I think you can pretty much add any type of root vegetable if you want as well. I used the store bought curry from my local Asian market and also got the better coconut milk and finally it actually broke and oil separated and it was beautiful lol. Thank you hot Thai lady! :)

    • @brandon3872
      @brandon3872 ปีที่แล้ว

      The key to making the coconut milk break is using the right coconut milk. Canned coconut milk often has added emulsifiers which are chemicals that stop the oil separating from the liquid. Coconut milk in a carton (you can get it in Asian supermarkets), is usually less processed and should be able to break. Sometimes if I don't have time to go to an Asian supermarket I just buy canned reduced fat coconut milk from the regular grocery store and sauté the curry paste in coconut oil before adding the coconut milk. Good luck :)

  • @ask230
    @ask230 4 ปีที่แล้ว +10

    Can't wait to cook this!
    Just one suggestion: This may be even better if you sear the beef in the same pot where you will make the curry sauce so you build up some great beef fond that will flavor the dish. Then you can transfer the beef and add the bones into a separate pot where you will braise it.

    • @paulking962
      @paulking962 3 ปีที่แล้ว +1

      I even cut any fat and sear the beef in its own fat.
      I've even done it with chicken thighs.

  • @terrylynkalingo1173
    @terrylynkalingo1173 14 วันที่ผ่านมา

    Im relying on your recipe when it comes to thai food👍

  • @SeriousRen
    @SeriousRen 3 ปีที่แล้ว

    I have made this dish several times and it has become a household, family, and friends favorite. So now I make a lot when I make it! Thank you for the video!

  • @GaiaCarney
    @GaiaCarney 2 ปีที่แล้ว +1

    Thank You, Pailin’s Kitchen 💖 Massaman Curry is my favorite! I like when it is spicy 🌶 and the peanuts soft 😊

  • @timmcgrath9708
    @timmcgrath9708 4 ปีที่แล้ว

    Was going to look at several videos but this chick knows her stuff so have stopped here. Fantastic!

  • @Balladov
    @Balladov ปีที่แล้ว

    thanks! Doing this for a going away party for one of my fiance's coworkers. I saw the recipe on the website, im glad there is a video to go with it. I just finished the curry paste and instapot bone broth, and I can already tell its going to be bomb! Thanks again!

  • @Thick_Cut_Bacon
    @Thick_Cut_Bacon 11 หลายเดือนก่อน

    I am SO doing this dish this weekend! Thanks again Pai!

  • @julieteve724
    @julieteve724 ปีที่แล้ว

    I tried this in nyc for the first time i I have been craving it ever since I hope this recipe tastes just as good!

  • @sconet7634
    @sconet7634 4 ปีที่แล้ว +2

    Thank you for your video. I tired it tonight. It's SOOOOOO good. Your technique works. It's more steps but the curry is more "clean". Your milk bread is next! Love your channel!

  • @federicosagun4615
    @federicosagun4615 3 หลายเดือนก่อน

    Thank you. My kids will have a hearty dinner tonight. 🇵🇭 ❤

  • @Pumpkin562011
    @Pumpkin562011 7 ปีที่แล้ว +4

    THank you for showing me how I can enjoy some of my favorite Thai food.. less intimatiding .. enjoyed and will definitely try your way of preparing Thai food. .. much success on you sharing your knowledge.

  • @didisinclair3605
    @didisinclair3605 ปีที่แล้ว

    I'm about to make this for the third time. Absolutely divine.

  • @SweetandMellow999
    @SweetandMellow999 7 ปีที่แล้ว +3

    That curry dish looks amazing! I would clean (cook) the beef bones for 10 mins in a regular pot and do the rest of the cooking in the IP, but for only 1 hr. I would also use straight up coconut oil with the massaman curry and finish the whole dish with veggies and count cream in the IP for another maybe another 5-10 mins. But then it's an extra 2 small pots to clean. lol

  • @YvonE5
    @YvonE5 7 ปีที่แล้ว +4

    Pai you are such a great awesome Chef❣️I Always refer to your videos & recipe instructions when I make my Thai dishes. My kids love it 😋. Their favorite is Pad See Ew. I am definitely going to try the famous massaman beef curry next.

  • @lyyang6772
    @lyyang6772 6 ปีที่แล้ว

    Finally making this massaman curry the legit way today for my fiancé. He loves Asian food and I make a generic version of this a lot and he loves that so I hope he loves it even more the real way ☺️💝

  • @MOBU76
    @MOBU76 5 ปีที่แล้ว +1

    I really love your recipes. Thank you for sharing them with us

  • @ZipTumbleFast
    @ZipTumbleFast 3 ปีที่แล้ว +3

    This is crazy good. We made Indian curry bread to go along with it, and surprisingly to us, it was a great match. One thing though that Pai kind of glossed over was to let the beef cool before transferring the liquid. Otherwise you’ll think like us that, “Pai just bought cheap beef because my broth looks fine. Just transfer the broth.” Yeah and a couple hours later you realize your curry broth is covered in fat. We were fortunate in our timeline so we were able to skim the fat off our curry broth and save the day. The meal overall though was a home run. Not often when the wife doesn’t talk to me during dinner because she’s too busy eating.

  • @CK-zm8nz
    @CK-zm8nz 7 ปีที่แล้ว +1

    I can't wait this video to become one of your most seen/popular dishes!

  • @remain___
    @remain___ 2 ปีที่แล้ว +1

    Thank you!! I've been using the curry paste recipe and experimenting using different Mexican peppers. Now I need to make the whole dish!
    ✌️

  • @chansodispo8143
    @chansodispo8143 4 ปีที่แล้ว +1

    looks really yummy, i would definetely try this one day. Tks for sharing.

  • @felipemaldonado8028
    @felipemaldonado8028 4 ปีที่แล้ว

    By far one of my favourite dishes ever. Loved the recipe!

  • @steveraman4562
    @steveraman4562 7 ปีที่แล้ว

    just excellent and with a big smile of yours wish you all best for years to come

  • @ragga_muffin_84
    @ragga_muffin_84 7 ปีที่แล้ว +5

    It just so happens I was going to make a massaman gai tomorrow ready for Sunday, but this has made me think twice............ chicken or beef 🤔. Quality videos btw, always on point!! Respect from England 👍🏻

  • @debrankine6453
    @debrankine6453 7 ปีที่แล้ว +6

    Elated you're browning off the beef. Not doing so was such a surprise to me when I took cooking lessons in Chiangmai.

  • @rabit818
    @rabit818 5 ปีที่แล้ว

    Palin is Food Network worthy. She is wacky and a joy to watch.

  • @kloydarnepena454
    @kloydarnepena454 7 ปีที่แล้ว +14

    Searing the meat makes any dish taste perfect...
    Did try it in making 'Adobo'...this step seals the dish into delicious perfection...;-)

  • @DailyBread2007
    @DailyBread2007 7 ปีที่แล้ว +1

    Looks good!! Next time I am going to use beef short ribs! Thanks Pai, great video as always!!!

  • @madelinekeran653
    @madelinekeran653 5 ปีที่แล้ว +1

    I cooked today your massaman curry and my employer loved it thanks a lot for your recipe dear cheers and also I make your massaman paste kinda a lot of work but anyway they loved it cheers!..

  • @sing759
    @sing759 4 ปีที่แล้ว +2

    I always love watching your cooking video, what a great quality video as well. Thanks for sharing your recipes, I found a lot of Thai curry using coconut milk. for me, I cook without coconut milk, so it gives me more spices and flavor rather than sweet taste, in the end I sprinkle some masala (Indian 7 spices - by the way a lot of Thai people couldn't eat masala coz of the strong smell/taste but it gives u very unique taste ). anyway, thanks for all other cooking videos :) cheerio

  • @bvlee5
    @bvlee5 7 ปีที่แล้ว +3

    Looks so yummy. Excited to try the recipe.

  • @joeyusof3733
    @joeyusof3733 7 ปีที่แล้ว +3

    Hey pai, love your cooking.. All the best from Singapore with love

  • @tonkatoytruck
    @tonkatoytruck 7 ปีที่แล้ว +16

    Bought a Kafir Lime tree and planted some lemon grass. Both are doing well but I was wondering if it is possible to grow Galangal in hot climates (Houston)?
    Nothing like fresh made curry paste!!!!! Thanks for the updated recipe.

    • @PailinsKitchen
      @PailinsKitchen  7 ปีที่แล้ว +8

      Galangal thrives in hot climate, so give it a go!

  • @notorioushsg1
    @notorioushsg1 2 ปีที่แล้ว +1

    Hi Pailin. The recipe looks great. I want to use my pressure cooker to speed up the beef tenderising process.
    Do you have any suggestions about how I would adjust the water/fish sauce/paste and coconut milk?
    It will be my first time using a pressure cooker so I'm not quite sure about quantities.
    Right now, I'm thinking 3/4 a cup of water and 1/4 cup coconut and maybe 1/2 the other ingredients?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 2 ปีที่แล้ว

      Hi there - and here you go hot-thai-kitchen.com/instant-pot-massaman/ :) Cheers! Adam

  • @MrKingsley16
    @MrKingsley16 6 ปีที่แล้ว +1

    Great time creating the curry taste. I dont like cooking anything for hours, so I will be tenderizing/cooking my shortribs in a pressure cooker to cut time.

  • @Nitemaredaydream
    @Nitemaredaydream 5 ปีที่แล้ว +1

    I am a massaman addict and most definitely going to try the searing and braising first. But still going to marinate it first. Looks yummy

  • @lyyang6772
    @lyyang6772 6 ปีที่แล้ว

    Omg I need to make this. I usually just use canned broth but now that I found this from scratch I can’t wait to make this for my husband!! He loves this dish. 😊

  • @dingus49ovi
    @dingus49ovi 5 ปีที่แล้ว +4

    My wife just made this for me. Oh my, tremendous!

  • @imlazy77
    @imlazy77 6 ปีที่แล้ว +1

    I love how honest you are about forgetting to add stuff! I do the same all. the. time. Haha subscribed!

  • @alexabreeze5543
    @alexabreeze5543 4 ปีที่แล้ว

    I tried this recipe..but used cashews instead, SO DANG GOOD! Thanks Pai!!

  • @bluorb
    @bluorb ปีที่แล้ว

    The way that beef wiggled was amazing 🤤 literally the farthest thing from dry I can imagine, still very full of moisture & delicious oils. Now I just have to figure out how to get grass fed short ribs...

  • @restonsunday
    @restonsunday 2 ปีที่แล้ว +1

    Mai Tai in Haslet TX has a good massuman curry that has onion, carrot, sweet potato, and fresh wedges of avocado. The avocado was like biting down on a soft pillowy cloud of curry heaven.

  • @nalfarbz152
    @nalfarbz152 ปีที่แล้ว

    I love thai food .since i watched your videos.

  • @240guy9
    @240guy9 7 ปีที่แล้ว +13

    Was the best looking curry paste I've made as well as the best texture. Ended up tangy and I'm a bit disappointed. I believe I added too much tamarind because I was short on lemon grass so I know it wasn't that. Will try again.

    • @PailinsKitchen
      @PailinsKitchen  7 ปีที่แล้ว +6

      Lemongrass is not tangy at all, despite the name, so adding extra tamarind it not the solution for lemongrass shortage! Try again next time!

  • @kylemathew205
    @kylemathew205 3 ปีที่แล้ว +1

    This show is so good.

  • @charliezielinski5334
    @charliezielinski5334 7 ปีที่แล้ว +1

    I'm def going to make this in the fall! currently I'm enjoying green and red curry with fresh chilies

  • @brentjosephgaza1423
    @brentjosephgaza1423 7 ปีที่แล้ว +1

    It looks so delicious.. tnx for the recipe

  • @Pennylhkf
    @Pennylhkf ปีที่แล้ว

    I made this recipe and it turned out very nice like my local restaurant in Australia 😁

  • @miahahahaha7296
    @miahahahaha7296 7 ปีที่แล้ว +2

    Nice pai you should do more beef dishes ❤️ I love your cooking

  • @jepoyfern5627
    @jepoyfern5627 7 ปีที่แล้ว +1

    Your recipes give me life!

  • @saintghi8974
    @saintghi8974 3 ปีที่แล้ว +2

    pailiiiiin!! Do you know massaman curry has been voted For #1 food in the world 2021 by CNN?

  • @ExpressMistyli
    @ExpressMistyli 15 วันที่ผ่านมา

    I'm going to make this my boyfriend! Thank you so much!

  • @sivacoolblackbee2773
    @sivacoolblackbee2773 5 ปีที่แล้ว

    I really love this food . It was long ago I never tasted this food. Maybe around 25 years past.
    Well I promise that if I back to Thailand I will cook it.

  • @wtglb
    @wtglb 7 ปีที่แล้ว +2

    Oh boy, I have to make this it looks amazing. I have to check out your curry vids.

  • @karbyoz8191
    @karbyoz8191 3 ปีที่แล้ว

    OMG! Over the top delicious.
    This might become a monthly event, as my waist cannot afford this on a weekly basis.
    Sweet potatoes were magic ingredient, and I substituted lamb and cashews for beef and peanuts, which I didn’t have.
    Thank you!!

  • @michaelsouther7308
    @michaelsouther7308 ปีที่แล้ว +2

    I was always loved red curry, but this is so darn good. No bones are available, but beef cheap cuts are. I always avoided massaman and panang. Japanese and Korean. I do love spice, being married to a Thai and Filipina flavors are Massaman number one. This is so good. I had no sweet potatoes, so I used yellow. I had green papaya but decided to ask. Now almost ready to try. Can you freeze papaya ?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen ปีที่แล้ว

      Hi! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers! Adam

  • @cjames0723
    @cjames0723 10 หลายเดือนก่อน

    Massaman is my favorite food and this recipe (using the homemade massaman paste) is hands down the best I've come across. Absolutely stunning flavor profile. It does run a tad sweet for my taste so I usually back off the palm sugar just a bit and then add an extra couple tbsp of curry paste to give it an extra oomph of flavor. I could fix this once a week for myself and never get tired of it. Sadly, I went to the effort to make a huge batch of it for a dinner party for my work colleagues and not a single one would eat more than a bite of it....I ended up having to heat up some frozen chicken tenders and pizza rolls which they all agreed they would rather have 🙃🙃🙃. To further rub salt in the wound I also used Pailin's recipe for Thai iced tea to go along with the meal. It turned out great but everyone there agreed that it "tastes like bad chocolate milk" and they wouldn't touch that again either. Suffice it to say that I don't do fancy dinner parties anymore.

    • @whyargon
      @whyargon 7 หลายเดือนก่อน

      what is wrong with your work colleagues??

  • @RobvanBekkum-k3g
    @RobvanBekkum-k3g 7 หลายเดือนก่อน

    Thanks you are the best teacher khap khun krap❤

  • @swallowithzalo9796
    @swallowithzalo9796 7 ปีที่แล้ว +6

    That low grunt "aww yes"
    Makes me hungry every time 😭

  • @christ832
    @christ832 7 ปีที่แล้ว +2

    i wait for nothing.. i stared on the white screen waiting for the bloopers 😑... but i love the dish thanks pai.

  • @papingobebeto8841
    @papingobebeto8841 7 ปีที่แล้ว +3

    I COOK THIS A LOT, AND I USE YAM TOO

  • @Handmemygun
    @Handmemygun 3 ปีที่แล้ว +1

    Wow she's super pretty and gaeng massaman is my favourite Thai dish.

  • @AussieAngeS
    @AussieAngeS 7 ปีที่แล้ว +1

    How wonderful ! I love a great massaman curry and that there looks so great. Thank you so much for this recipe.

  • @cindysayavong8672
    @cindysayavong8672 5 ปีที่แล้ว +1

    My favourite curry. I had it in Thai restaurant and have been looking for recipes. Thank you! Love your TV shows.

  • @b0rbifett
    @b0rbifett 7 ปีที่แล้ว +5

    Hi! Could you make a video on how to make the five-spice pork and eggs stew ("moo paloh")? I grew up with that delicious goodness and I would love to make it sometime (: Thanks!

  • @jayamerchant9515
    @jayamerchant9515 6 ปีที่แล้ว

    I love your videos very well explained Thank you very much

  • @RYNOTANE
    @RYNOTANE 5 ปีที่แล้ว

    I love this video and can’t wait to try it, thanks for sharing. I’m supper busy and curious if you have ever tried this recipe in a crockpot? If so did you make adjustments to the process?

  • @stevegand
    @stevegand 7 ปีที่แล้ว +2

    "Goo"... lol! Another FANTASTIC video.

  • @bluorb
    @bluorb ปีที่แล้ว

    I'm learning so many new things to bring my curries to the next level! I love coconut milk for many things, but I've never reduced it & I'm intrigued. I also didn't know you were supposed to saute curry paste until a few videos ago 😹
    On a side note... watching these older videos is shocking. You don't appear to have aged a single day in 6 years 🙀😻

  • @raffieb762
    @raffieb762 3 ปีที่แล้ว +2

    Im going to make this right now!!😜

    • @Ohkeh640
      @Ohkeh640 3 ปีที่แล้ว

      How was it

  • @6kOk3
    @6kOk3 6 ปีที่แล้ว

    Looks delicious! The curry looks great also...

  • @ChefRafi
    @ChefRafi 7 ปีที่แล้ว +5

    I always order massaman beef and short ribs!! Delicious!! 👨‍🍳👍😊 do you ever make this with duck too?

    • @PailinsKitchen
      @PailinsKitchen  7 ปีที่แล้ว +2

      not usually but would probably be good.

  • @nickamarit
    @nickamarit 7 ปีที่แล้ว +4

    The braised beef sitting in "gunk and goo" actually looks pretty tasty. :P

  • @georghiecretme6204
    @georghiecretme6204 3 ปีที่แล้ว

    Hi Pailin. I’m a new follower😊 I just simply love Thai food and it’s great that I have come across your channel. With the massaman curry,I am just wondering if I can do it on a slow cooker?

  • @caspar9794
    @caspar9794 26 วันที่ผ่านมา

    I think you'd normally sear the bones too. It enhances the taste of the broth a lot. Alternatively you can grill them in the oven before making the broth.