💬 Let’s Talk Composting! Have your own composting conundrum or a Lomi story? Share it in the comments! We're here to learn, grow, and compost together.
You mention about the beep everytime you open the lid....do you need to keep it plugged in all day while you're filling it up, before you turn it on at night? (we can't compost because of bears and other wildlife, so this would be a good solution for making wet waste dry and smaller, since we go to the dump every 7 to 10 days). Thanks!
That's a good question. Personally, I'd reach out to Lomi support on that one. But! From my usage I don't think that would affect anything at all. Good idea tbh! -Cory
Great Video; on a product which is frankly a tough sell. Expensive Hi-tech substitutes for free natural processes are a fallacy and anything but sustainable. Devices that require electricity, filters, additives, internet access, and periodic deliveries are the opposite of Green! Chopping and dehydrating makes sense for edible ingredients, but not table waste. Composting is messy, and it takes time, whereas Lomi sanitizes and rushes an organic operation. Food waste is a societal problem that will not be solved by buying another appliance. Purchasing a food-grade 5 gallon bucket for $10 makes more cents, and besides, it can also be used as a compostable toilet (which the Lomi resembles but cannot deliver). Nice try Lomi, but as for me and my family, we will put our food waste in the ground (where it belongs), not an air-fryer look-alike. Thanks, but no thanks.
Thanks for watching. The wonderful thing about composting is it's simplistic nature. It happens in nature whether we do anything or not! I'm a little concerned with approaching the issue of food waste by ultimately creating appliance waste of a significant magnitude. Better to focus on the simpler solutions here...
💬 Let’s Talk Composting! Have your own composting conundrum or a Lomi story? Share it in the comments! We're here to learn, grow, and compost together.
nice video , and thanks for the information, i don't know about lomi existence until they released methodology in gold standard
glad you found it helpful.
Thanks for watching,
-Cory
You mention about the beep everytime you open the lid....do you need to keep it plugged in all day while you're filling it up, before you turn it on at night? (we can't compost because of bears and other wildlife, so this would be a good solution for making wet waste dry and smaller, since we go to the dump every 7 to 10 days). Thanks!
That's a good question. Personally, I'd reach out to Lomi support on that one.
But! From my usage I don't think that would affect anything at all.
Good idea tbh!
-Cory
Its bokashi for me. I love it so easy very straightforward.
Agree!
Great video, thanks
thank you! glad you found it helpful.
Great Video; on a product which is frankly a tough sell. Expensive Hi-tech substitutes for free natural processes are a fallacy and anything but sustainable. Devices that require electricity, filters, additives, internet access, and periodic deliveries are the opposite of Green! Chopping and dehydrating makes sense for edible ingredients, but not table waste. Composting is messy, and it takes time, whereas Lomi sanitizes and rushes an organic operation. Food waste is a societal problem that will not be solved by buying another appliance. Purchasing a food-grade 5 gallon bucket for $10 makes more cents, and besides, it can also be used as a compostable toilet (which the Lomi resembles but cannot deliver). Nice try Lomi, but as for me and my family, we will put our food waste in the ground (where it belongs), not an air-fryer look-alike. Thanks, but no thanks.
Thanks for watching. The wonderful thing about composting is it's simplistic nature. It happens in nature whether we do anything or not! I'm a little concerned with approaching the issue of food waste by ultimately creating appliance waste of a significant magnitude.
Better to focus on the simpler solutions here...