The Secret Weapon in Your Kitchen: Pots & Pans Matter MORE Than You Think!
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- This video explores how your cookware choices affect your health and the taste of your food. Sridevi breaks down:
Risky cookware: Learn why aluminum and some non-stick pans pose health risks.
Cast iron benefits: Discover even cooking, iron absorption, and the magic of cast iron.
Traditional cookware: Explore soapstone, Longpi pottery, and other healthy options used for generations.
Matching pans to dishes: Find the perfect pan for dosas, dals, and more!
Sustainable & healthy cooking: Invest in cookware that lasts and promotes healthy meals.
Watch now and make your kitchen a safe and healthy haven!
Thank you ma'am..such a useful video
Thanq for this useful video 😍
Can u tell which brand of steel cookware to be used.
For tomato base cooking we can't use iron kadai so what to use it for tomato based gravy
Tq so much ❤
Hello Mam,
I have been sandwich based stainless steel kadai for tomato based gravies but food is getting stuck and sides getting black.
Could you please make a video about triply stainless steel vessels.
Are triply stainless steel suggestable for healthy cooking or not???
Can anyone please suggest on triply stainless steel utensils??
Ma’am can you please provide links of the utensils if possible
The main traditional cookware of south India is brass you forgot to mention about it mam
Madam,You may please correct 18/8 Stainless steel as 18 percent Chromium in place of cadmium.
Mam mere use chese girl grater kawali naku plz share any linkplz
From where to purchase these pots
Mam where we can get those pots & vessels in hyd..pls share the link or any address pls .. waiting mam..
In vibrant living foods store and many organic stores
Madam store details please in hyd