Let Me Teach You Everything I Know About Knives!

[@FirstLast-vy6rn]

I have one super sharp precious ONLY ME knife that I keep put away where my family can't destroy it. It's the perfect size and weight for my janky arthritic hands.The one time my husband tried using it he sliced his finger down to the tendon, probably because he is used to the other dull knives. Anyway, great video!

[@SenseandEdibility]

Pleassssseeeeee!! Get him to get used to using a sharp knife! Poor guy, LOL!

[@aesop43202]

I'm so glad I stumbled across this. I love to cook but I'm just a home cook and I tend to over complicate everything. This video is perfect! Thank you!

[@SenseandEdibility]

This is a super basic video. I'm not a knife sharpening expert, but this is a little intro.

[@gigabrother458]

This is very practical. Most people don't need to get in over their head into metallurgy to get started with better tools in the kitchen. Great job!

[@SenseandEdibility]

They really don't. I don't believe in telling people they need a gazillion things when they don't.

[@charmainevergara3280]

Hola 😊 muchas gracias por demostrarnos las diferencias muy informativos! Y agradezco mucho que nos hayas dado tu tiempo para enseñarnos 🇵🇷🤗

[@SenseandEdibility]

Por supuesto!!

[@hectorrivera6624]

Love this video, not only because I love your recipes but im also into knives.

[@SenseandEdibility]

Thanks!!!

[@notAproduction]

“Tomatoes are the snitches” I’m 🪦

[@SenseandEdibility]

Listen! Because when I see people struggling to cut them, I'm all, "Lemme help you please." LOL!

[@angelcarreras8979]

Gracias marta por compartir tu tiempo con nosotros

[@BelquisTwist]

Great video! Thank you!

[@SenseandEdibility]

My pleasure, amiga! Thanks for watching!

[@ThatJayMac]

Hey Chef... Thank you for the education.

[@SenseandEdibility]

Thanks for watching, John!

[@dianadj7157]

Thanks for an excellent video on knives ... learned quite a lot here! How to behave with knives 😂 too funny! Great and very practical info here!

[@SenseandEdibility]

LOL!! Knife behavior is essential, LOL!

[@andreaechevarria6725]

Excellent video on knives. In my kitchen no one touches my knives. Anything that needs cutting I do it or I supervise the procedure.

[@SenseandEdibility]

😂😂

[@susanrivera7065]

Hello! I just found your channel. Love how you describe everything so clearly. I wonder if you make cuca? My husband is from Adjuntas. They make a soft cuca that is cut in rectangles about 4×8. Nobody outside of that area seems to know what I'm talking about. I can't find a recipe. Thanks if you can help.

[@SenseandEdibility]

Hi! The only cuca recipe I know of is a soft, round spice cookie. Can you describe it?

[@susanrivera7065]

It might be similar, but not sure. It is made in a cake pan 8×11 or so cut in thirds and sold in the bakery. My suegra never had an oven in PR. so she never baked anything. It is like a soft gingerbread but not the same. She made a kind of like one that had Malta, brown sugar, lard, eggs, baking soda and flour. If you can share the recipe for the cookies, maybe it will be close enough to satisfy the family. Nobody seems to remember how to make it, but they all remember that taste!

[@Sharp.Penguin00]

You're welcome

[@melaniecalderon8973]

Although the words "wet" and "whet" sound the same, they are actually different words, and this is a common source of confusion. When used in regards to sharpening stones, the proper word is actually whet. The process of sharpening used to be called "whetting", so to sharpen a blade was to "whet" it. Any stone used for sharpening was therefore called a "whetstone". It actually has nothing to do with water or wetting the stone at all. Just an FYI.

[@SenseandEdibility]

Thanks for that. It's the reason I followed that statement with "I believe." I do spell it correctly, but thanks for the clarification.

[@kipwonder2233]

I'm just here to stare at the host🤩. Gorgeous. Everything else is gravy🤗

[@SenseandEdibility]

Thanks!

[@spinncook7402]

Don't use hard wood or bamboo cutting boards they will dull your knives fast

[@SenseandEdibility]

Teak, walnut, or maple are the best woods in my opinion. I definitely don’t recommend bamboo.

[@pjdava]

Sense and Edibility, You're awesome! Let's be friends, okay?