BEST BANH MI IN SYDNEY (EP 3): Eating FOUR Rolls at Top Ryde Bakers | Food Tour Blogger Review Vlogs
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Episode 3 on our search for the BEST Banh Mi in Sydney takes us to Top Ryde Baker House! We try FOUR different rolls - the classic pork roll, char siu BBQ pork, crackling roast pork and lemongrass beef. Mindblown!
Place: Top Ryde Baker House
Top Ryde City Shopping Centre (Opposite Woolworths), 109 Blaxland Rd, Ryde NSW 2112
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• BEST BANH MI IN SYDNEY...
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Know a banh mi joint I should check out? Let me know!
I've been going to Patrick's Hot Bread in Guildford every week for the past few years before work and highly rate their bread and banh mi's. Definitely worth checking out if you're in the area!
@@victorrvo LMAO I swear I've met patrick somewhere
Alex n rolls marrickvile and ho's bakery Sydenham give them a try.
@@donnamichalakis heard some good things about Alex n rolls, will do! Thanks Donna 🙂
@@SydneyFoodBoy Bay Ngo at Bankstown - they do really good nem nuong rolls! Also Marrickville Pork Roll make the best fish rolls!
Kev you champion I love how she said we don’t want to to make the best we only want to make it with love. God damn brooooo take me with you 😂😂😂😂😂😂😂. Love your work
We're smashing some banh mis together someday bro 😉
And yeah. Aunty's mentality is on the money!
Oh yes we actually pass this baker house, Ok will try their Banh Mi next time we visit Top Ryde! Agree when the roll has to be fresh and crispy, ow "Patte and Mayo is like Husband and Wife" good one.
I love hearing people talk about the food that they make. One of the big reasons I started filming!
Finally headed out (Sunday 19/6/22) to TopRyde for a BanhMi and yes, it lived up to all the hype ! We were served by the owner and she gave us free sample tasting 😋 From we where we live it was just over 1 hour drive. On arrival the line for the BanhMi was long , very long, we were 50th in line. It took 1 hour 20 mins until we got to the counter. They told us since a recent Instagram went viral the line grew every week to try out the BanhMi’s
That viral Instagram was mine hate to admit 😅😅 hope the wait wasn't too long for ya and glad you enjoyed mate!
Oh my lordy me! Just had lunch there and I'm kind of sorry to post this as the line is only going to get longer! EXCELLENT banh mi - crispy roll, generous fillings, divine pate and the genuinely loveliest people. Hubby and I shared a regular pork roll and a crispy pork roll and both were D E L I C I O U S! Will be going back to try some of the other rolls too. Thanks for the recommendation Kevin!!
So glad you loved it 😁😁😁 thank you for going and trying it!
@@SydneyFoodBoy Thank YOU for unearthing such a gem. 👏 I agree the fried onions add a great texture - it all was spot on, no wonder they are so busy! I mentioned that we were there because of your recommendation - credit where credit is due! And it's great to see such lovely hard working people succeed.
I got a classic pork roll there yesterday on someone’s recommendation and it was even better than the high expectations I had!
So glad you liked it! Try the char siu and crackling pork next 😜
Been here a few times. Hands down the best pork roll in Sydney. 2nd would be Hong Ha Mascot.
She's soooo polite
The most lovely family I have met, still to this day!
What about a review of Hong Ha in Mascot please ?
One day 😜
I buy bread from here but I've never tried a roll, I'll put it on my bucket list, when the queue isn't too long.
Try to go in the mornings Helen!
wow... what a love lady... with so much love, passion and respect... I'd travel to taste their goodies.
This is a smart business lady.
arkoun :0 xxoo
Great channel BTW !!!!
I miss this place! 🤤 I used to get a banh mi in this bakery whenever I visit Top Ryde and they're the best ❤
They're awesome hey! Shame I live so far, it's been a while
Watching You eat them banh mi made my mouth water so bad
😂😂
I want to try them all now... Looks delicious! X
Which one first? 😛
@@SydneyFoodBoy The char siu one looks amazing 😘😘😘
can you please do a video on your father's grocery shop ? is it a cambodian supermarket? if so please show us some cambodian snacks ! :)
Yeah sure thing Max! It's on the plan 🙂 it's a Chinese/Vietnamese/Cambodian/Thai grocery shop
I've actually made a video with a tour of a big Korean supermarket in Lidcombe with my Korean friend, coming out in the next week or two so watch out for that one 😁
@@SydneyFoodBoy Thanks ! I can't wait ! - I'm interested to see what kind of snacks there are from Cambodia ! :)
Thanks for watching!
Can you review the best malatang in Sydney?
I do want to do ma la tang sometime!
Hi Kevin, Thank you for sharing your video on Banh Mi. Could you please advise the price for the BBQ & Roast Pork (Siew York) Banh Mi?. Thank you
Hi Ronnie, from memory they were around $9 ea!
@@SydneyFoodBoy Thank you for your prompt reply. That's good value. As compared to my favorite Nam Fong Bankstown, the normal pork Banh Mi is $5.
Nam Fong is a favourite of mine too! (Episode 2 if you've watched it!) I think Top Rydes is definitely worth the price, considering the quality of the meat they use in their specialty banh mis. So good!
@@SydneyFoodBoy Thank you for your recommendation. I will definitely try it when I can. I have also watched Episode 2, exactly as described on your video. Excellent presentation as with all your other videos. I'm your fan!
I expected they'd be a bit pricey, considering its Top Ryde, but I'd still fork out nine bucks if the serves are as huge as you got them, and the char sui was as off the charts as you described it.
I heard the best pork roll is in marrickville
That's next up on the series 😉
Stop the search - you have indeed found the best banh mi in Sydney.
LOL!
What a lovely woman
Secret is out. Banh mi is actually Cambodian. Also vietnamese pancake is cambodian
Good try anyway
Im sorry but I disagree. There are far better banh mi in sydney than this place. Tried it once. Not good compare to what I ve eaten elsewhere. From the bread to the fillings.
It's ok to disagree Jannie! These are from my experiences 🙂 hope you have a better time there if you try it again
I would never ever visit this place again! I went there and waited there for almost an hour to try their roll after watching this review and had to leave without a bahn mi because the staff were so rude
The fat lady shouted at my face in front of customers to just wait or leave while my bahn mi is being made by one of their new 'trainee' while she served other people who were behind me in line before me
Hi Suhl
To make accusations that I shouted at in your face in front of other customers is a big call. Yes you also wrote a google review today to call me names and to complain about a new trainee… a human being who is actually trying their best getting out there looking for work.
Why do you feel the need to constantly body shame me? I’m not here calling a skinny Asian…. You choose to call me chubby on your google review and here you decided to up it and call me FAT … I would much appreciate it if you called me by my name … CHUBBY KIM or FATASS kim ( considering I got a bbl and hoping people would notice)
You can complain you have the right to ! But whatever you do make sure it’s the truth and not your exaggerated lies !!!
I would never shout at anyones face and ask them to leave …. You see We are a small family run and owned bakery we appreciate all our customers and the time they take out of their day to patiently wait for us and still be kind to us and all our staff.
If your honest you should ask yourself why are you so determine to constantly bring up my size to constantly put down someone new who is training?
The fact was people after you were only ordering 1 roll. Yes our trainee is slow because I told her it’s OK for her to go slow but make sure the order is right considering you ordered 3 rolls.
Your google reviews Suhl is all 1 star reviews with you complaining about how hard life is for you! The only time you have a 5star review is when you received freebies….. I don’t believe in giving freebies to people who feel entitled and think they are better then people who work in customer service!
I notice you also deleted your google review after my response! Luckily for you I screenshot your review along with my response and posted it on our instagram page @toprydebakershouse
I hope anytime you start a new job people will treat you better then the way you treated my new staff today then they way you pointed in my face today, I hope people will be more kinder and understanding to you!
call me what you like shame me how you want at the end of the day it’s my body and I’m happy with all my curves I’ve never been a skinny Asian like you but I’m ok with that.
So please remind yourself that we are all equal human beings trying our best everyday you want happiness we want happiness you want us to go faster making your roll we want the same hence why we had trainees
I can’t give you freebies but I will give you this
Being a kind human being is more rewarding then one who is not. If you post about kindness and positivity make sure you are an example of it !
Kindly
Chubby kim
This comment about Top Ryde Bakers house is just a reflection of yourself. Don’t assert your negative energy on to others because you’re having a bad day. It was your decision to stay in line and you still walked away with a bahn Mi.
All the staff have shown nothing but dedication to their work and love and respect to their customers. If you know them like I do, you’ll know that they are amazing hard workers. Don’t go bringing the success of people down because you’re not happy where you stand in your life.
Also, to deliberately go out of your way to put someone down by judging someone’s appearance that has nothing to do with the situation, just goes to show that you as a person need more love in your life.
Be kind! It cost nothing! You might want to try that next time! :-)
Hi Glazzez, I understand your frustration with waiting (everybody waits in that line actually, me also). But shaming someone for their body appearance is not ok. Please do not comment rubbish like that on my videos again
Funny how you call people rude and then go right ahead and fat shame them… you didn’t get your banh mi because you were impatient and narcissistic
Being a local, my wife and I have been eating their bahn mi since they first started making them (always bought bread from them beforehand), and fell in love with them years ago. Nowadays it’s hard to imagine just being able to walk up to the counter and not having to wait long for one. But these guys deserve all the success they get. Not only the tastiest bahn mi, but beautiful people also.
Banh Mi
Thank you for recommending Top Ryde Bakers House!!! We decided to give it a try - nearly gave up when we saw the que but, it's definitely worth the wait. The pork crackling roll knocked our socks off! 🤯
Couldn’t agree with you more! The Char Sui there is by far my favorite Banh Mi in Sydney, and just like everyone else has said.... there customer service is always on point. I am a long time customer of theirs(around 3 yrs now) and they always remember me and my son. I am so happy for their success!
I'm so glad seeing success come to people who deserve it. Glad someone feels me on the char sui roll, it seems to be overlooked by most with crackling pork taking most of the clout 😛
@@SydneyFoodBoy yeah I agree most ppl are reluctant to change, I was much the same until I tried the Char Sui, and it was just because Aunty offered me a taste!
Seriously though, one of the best char siu meats in Sydney. And I'm comparing that against all the Chinese BBQ shops too. So so good
@@SydneyFoodBoy agreed!
Best one is in Flemington, called 'Happy Snack House'. You're welcome :)
Great review! We like Marrickville Pork Roll and Hong Ha bakery in Mascot. I had a really good one at Norton bakery in Leichhardt too. Cannot wait to go back for another one
If you like Hong ha, just down the road is mascot bakery, amazing size and quality you won't regret it
YESSSSSSS BEEN WAITING FOR THIS ONE!!! Love the interview with the owner, can confirm that their customer service is actually always amazing and their rolls are always made with love ❤️
This one is dedicated to you 😏😏
Omg these Banh Mi rolls are the best ,I loved the different type of meats they look super tender ..Great video ..😍.x
Luv luv luv this lady owner she is so genuine sincere grateful to her loyal customers her banh mi look so good fresh full of flavor yaaaaaassss mama 🥰
She's amazing, as is the whole family that runs the joint!
Hong Ha at Mascot is the best! Worth the walk from Rosebery to Mascot 👍
This would explain the increasingly ludicrous queues for the banh mi at Top Ryde - a couple of Saturdays ago the line would have easily snaked 30 or 40 metres! Awesome!
Trust me when i say, i have tried my fair share of pork rolls in Sydney these past 4 years since moving from the Central Coast. Good on you for sharing your journey!!! I really enjoyed Top Ryde's Banh Mi. Heard rave reviews, and I was pleasantly surprised that they were right. Def would go back there. My recommendations to you would be- "Kenny's" on Oxford st. He has quite a filling, tasty, crispy pork roll that is worthwhile, and it's right next to "Mr Crackles" pork roll place too if you have a bit more money to spend. If you want something a little different that you dont usually find at Banh Mi bakeries, then go try the stewed chicken Banh Mi at "Empress" bakery in Kingsford. I used to add egg too for a brunch fix hahaha it's well worth the trip...at least, once covid gets lost. All the best with it!!!
Tried the Top Ryde rolls it’s good but not worth the drive especially when I have Bankstown, Mascot and Marrickville which are closer for me and just as good.
I've been their customer since day 1 and was wondering why it all of a sudden got so busy the last few years. It turns out that it was all your fault with fancy video! :) Good job Kevin...
The best Banh Mi in Sydney and also the best customer service with a smile from the lovely ladies that work there by far! Each and every time I make the 30mins journey it is well worth it as they make you feel at home and treat each customers with respect and it certainly shows from their Banh Mis that are made from there!
Keep up the good work Top Ryde Bakes House and keep the vids coming Sydney Food Boy ... u just got another subscriber from me!
Try Bankstown down near were the old boys play checkers. Its been in the telegraph n manu promoted it there crispy pork.they make a mean porkroll too 👍
Love how confused you are deciding your favourite😍
I cannot get over how it’s such a coincidence, how they shop at your family’s grocery
Now I’m keen to try this place, like how do they have lemon grass chicken 🤯🤩 and the char siu sounds so tempting 🤤
Get up there Lils! Let me know what you think 😁
Not as good as MPR, lacking flavour
I just tried this banh mi. It was quite enjoyable to eat. The pork belly was tender and the crackling was crunchy. The rolls were packed with meat. I also had the char siu roll, but is a bit too sweet for my liking.
Is this the best pork roll in Sydney? To me its a No. Why? Their banquet crust was too thick, dry and hard and the inside of the banquet is dense. This style is more similar to a dinner or a western baguette than a vietnamese. Vietnamese Pork roll isn't a vietnamese pork roll if the bread isn't fresh, light and airy. Also, adding extra things like grill onions, fried shallot really take the freshness and balance away from Banh Mi. Sometimes adding more stuff doesn't mean better. Vietnamese recipes have been refined for hundreds if not thousands of years. So by adding more you really need to understand why you are doing and still focusing on the concept of balance. Don't get me wrong, it is still a nicer meal, so don't skip this place when you are in the area!
I love their banh mi and customer service! I've been a customer since they opened in Top Ryde, so happy to see they have gained popularity. It's totally worth queuing up for the delicious banh mi.
Absolutely! They treat everyone like their own, and their rolls are bomb
Small world man your eating your dads vegetables 😋 good 👍
Yummy I'm in Adelaide so when I get to Sydney I will definitely go there yummy.
dude that pork roll looks ace. Any in sydney CBD?
Came here today and it did not disappoint (apart from the fact that they ran out of Chinese BBQ pork 😭😭). Packed full of meat and so good! Wish the bread had the same outter crispy, inner light chewy texture - that would make it the best best best banh mi in Sydney hands down.
U are right, it looks like the best pork roll I ever seen ! I will have to try them one day..Top Ryde Bakers House . Thank you .
Good on you for going here. A memorable place for pork roll that i had the pleasure of going to a few years ago. Definitely one of my faves because the flavours and how full i felt after eating.. was worth the travel. Now im craving maaaan!!!!
That’s it!!! I’m driving there tomorrow
This place now has a huge line always! love it!
My fave is Marrickville Pork Roll but I live quite close to the city so haven’t been able to venture out! Found your channel from TikTok, love the longer form content!
Thanks so much for watching brother 😁 Marrickville pork roll is my next episode, stay tuned 😜
I have to come back to Sydney. The Food is not fabulous down here in Shell Cove
I live in London.. I wanna over just for this! Lucky my folks lives 15min drive from you! One day!
Would love to visit London one day!
Since it's the holidays, i thought i might try it... and 100% it's one of if not the best pork rolls in Sydney. I was only going to try the chinese bbq pork... but i waited 45 minutes and thought i won't come back in a while, i tried the crispy pork as well. The problem is the wait... there were 15 people in the queue with 3 people making rolls... i still waited 45 minutes... it's kinda ridiculous... but then when i got to the counter, others were ordering 4-6 rolls each... Would I wait again? probably if i have time... but it won't be a weekly thing.
It's always the line with people ordering for friends and family too hey. Glad you enjoyed though!
I need to catch the first flight to Australia to try this!!! Sounds so delicious!
Please do 😜
I enjoy watching these while I'm bored.
Thanks for watching Picks! 😁
Number one banh mi in our family too!! Great review
Thanks for watching mate 😁
Char Siew in a Banh Mi, gold!
I haven't seen another bakery do it well!
I went here yesterday. Had to wait an hour and 10 minutes for 4 crispy pork rolls. It was worth the wait but don't know if I'd wait an hour plus for pork roll next time 🤣🤪
😂 thanks for trying bro. Go outside of peak hour next time! Filmed this vid at 8am 😂
@@SydneyFoodBoy I don't wake up before 11am on a non work day 🤣🤣🤣
Don’t even bother eating anywhere else.
Nhu Y Kings Hot Bread
23 Betty Cuthbert Ave, Ermington NSW 2115
Xcelroll
2 52 Macquarie St, Parramatta NSW 2150
Hong Ha Bakery
1151 Botany Rd, Mascot NSW 2020
Marrickville Pork Roll
2 236 Illawarra Rd, Marrickville NSW 2204
PACIFIC SQUARE
737, ANZAC PARADE MAROUBRA
Smoky sues
Tell owen Andy Mack sent you hands down best brisket in Sydney
Try the pork roll at mascot... Hong Ha..they always have huge lines out the door for their Pork rolls...I will give Top Ryde a go though
Filming one of their branches Xcel at some stage this month my man 😁
@Alan Lee agree always make it a point to drop in at that bakery everytime I'm out Mascot way. They also make a mean char sui roll.
If you want a phat pork roll, come to Nhu Y Kings Hot Bread at Ermington !!!
You know I'm coming 👀👀👀
How to get there?
I wouldn’t say the best because it’s not very traditional. Nhu Lan in Melbourne is better but these day I can’t justify the amount banh mi increased in prices. I rather buy 10 worth roast pork and plain bread 🥖 and feed my whole family.
Omg 😍😍 that char sui I could see the love in your eyes for that roll
😂😂 too obvious
Loved this video! I'm salivating and can not wait for my next trip to sydney so I can stop by. Can I ask What type of pork is in the original? Is it just like a pulled pork. Also what was the sauce they used? I thought she said soy sauce but I thought classic sauce was hoisin?
They don't use Hoisin in banh mi bruh. The usual condiments are sliced chillis, chilli sauce, maggi seasoning, mayo & pate. Pulled pork is an American bbq meat also lolol. The usual meat fillings are nem nuong, shredded chicken, siumai, pork skin, char siu, sometimes sardines, cha lua and other viet cold cuts of meat.
Thank you so much for watching GMacc! The original uses 3 different cold cuts of pork, think of it a little like Vietnamese ham. Usually soy sauce and sometimes a little bit of sesame oil is used. No hoisin and pulled pork on a classic banh mi!
最棒愛法國麵包
Cambodian makes the best banh mi in Sydney…
Arguably ;)
Find you someone who looks at you the way Kev looks at this Char Siu lol
😂 this comment
Nice vid. I'm gonna Goto topryde for lunch today. 👍😁
Yum
Omg where do I find my fourth stomach so I can try all the pork rolls in one go? 🤪
LOL! I can show you the way :P
try Lim's Hot Bread in Eastwood! If you're in the area its highly underrated in my opinion :)
I would not say its as good near your area, but if you're in the eastwood area it's worth a shot!
Love your content keep it up :)
Thanks for watching James! I've heard of Lim's, will check it out for you if I'm ever up that way during the day time. What do you recommend to order? 🙂
@@SydneyFoodBoy very hard to say! I personally like the classic pork roll and crispy pork belly roll!
@@jameslu1978 awesome bro will keep it in mind!
+1 Lim's
Best pork rolls in all of Sydney
🔥🔥🔥
Perth’s best banh mi will definitely weigh up with the ones here. A lot of these are not what you will find in Vietnam.
I have not tried this roll yet, but it is very popular. Last time I saw the line-up like span the whole floor in front of woolies. I will definitely grab one roll here this weekend.
Amazing! Will definitely be trying this. Thank You so much
很想吃
Great & informative video but Only Top Ryde.................................................
Thanks again for watching! You must try the bbq pork and crackling pork rolls if you ever make the trip here
If you look at all his content he has done quite a few shops even before top ryde and after top ryde all worth checking out😍🤤
Another one coming soon 😁
YesSiRr!! Mate... this was very informative interesting, and very well Presented!! Mate.. you ALL NatuRaLL!! Haha! Definately have to check these guys out! Thankz again for sharing.. even tho I'm a little bit late to this party... this was Amazing to watch... keep eM"coming braz!!
Thanks so much bro!!
Back in 1995 doing my apprenticeship in Melbourne, there was a Chinese Restaurant in Broadmeadows that had dine in, drive through and had live stand-up comedy acts including Rodney Rude- such a great place!
Their sweet roast pork (Char Sui) was so incredibly flavoursome as an entree that I asked if they could make it as a main course.
A week later and it was on their main course menu and it became a tradition for my friends and I to dine in for their main sweet roast pork.
27 years later and I still dream of that Char Sui.
Having it on a Bahn Mi is something I simply must do now.
What a story! Sounds amazing. Char sui must be a very nostalgic dish for you then!
Looks great
Cant wait to try it
Try smokey sues brisket maroubra
I’m a pork roll addict!!!
They look delicious, will try next.
My favourite to date is the grilled pork rolls from Pho Ngon Restaurant in Hornsby. Head there, you won’t regret it!!👍🏼👍🏼
Oh I've heard good things about pho ngon! Gotta try
Hey Kevin wazzup buddy✌️ only just started watching your videos and love them bro, your killing it man keep it up! Hey sorry if you already have, if your testing the best Bahn mi in Sydney, have you been to Hong ha in mascot? If not, get down there Kevin...
Hey Simon, thanks so much bro! Appreciate the love. I plan on doing a video of their sister store Xcel Roll at some stage!
Super salivating foodie vid! I've linked it in other threads. You say they were generous to you, which they were, but TH-cam will have the life of a star. And therefore many thousands will find their way to this now iconic bakery, that wouldn't have before this glowing advertisement. And although I live pretty far away, I'm included.
Thanks heaps for sharing J 🙂
I'm going 2more
Hope you enjoyed mate!
I had it there, it's very good! Can I have the recipe of the bread? I'm trying to bake at home for my family.
You'll have to ask the family there 😛
I love banh mi's. I remember when I first tried them when I lived in Girrawheen. There is a shop near where I live now that makes them but they are more "Aussie" style. I grew up around many Vietnamese Deli's and bakeries. I guess when the French ruled they brought there baking and bread and maybe there beef for pho??
There's quite an interesting history about the French and banh mi! From what I've heard, the vietnamese werent allowed to eat baguettes at first - good story on google!
Absolutely agree. Best banh mi in Sydney! Mind blowing deliciousness.
😜😜
Kevin, how bout you try Malaysian Halal food?
Would love to. Where's your favourite place?
最愛法國麵包
They are the absolute best. They are so popular now they need to open a second shop in the centre.
I think so too ha!
I'm so glad to have found your channel! Great videos - keep it up!!
Thanks so much Joyce 😁
Man I'm glad I stumbled across this because I work so close to this area. Will be going to get one tomorrow!!! And my parents used to own a grocery shop in the old Top Ryde centre!
Hope the wait isn't too long 😅
I waited 30mins and it took them 17mins to make 6 pork rolls. Compared to marrickville and cabra their speed is really slow lol
I just been there today, its excellent. Good recommendation. Thanks mate !
Glad you enjoyed bro 😁
Top 3 bath mi in Sydney for sure.
Yessir! Gotta do Laos food some time
Good stuff bro
Kev - omg this looks bomb! Need to add this to my list now :)
Really appreciate you running through all my videos 😁
Going tomorrow!
Enjoy!