IYENGAAR FOODS-GULUPAVATE UNDE- ಗುಳುಪಾವಟೆ ಉಂಡೆ.

[@dr.p.chandrammachandra2539]

Coorect. Medam. Chennagi. Helutiddera. Thanks.

[@umaraghu9465]

super 💐🙏

[@seetabaijoshi9920]

ಮಾಡುವ ಪದ್ಧತಿ ,ಹೇಳುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದೆ ಧನ್ಯವಾದಗಳು🎉

[@rukminibhashyam3943]

ಸೂಪರ್ ಮಾಮಿ. ಮಾಡುವ ವಿಧಾನ, ವಿವರಿಸುವ ಶೈಲಿ ಬಹಳ ಚೆನ್ನಾಗಿದೆ. ನಾವು ಮೇಲುಕೋಟೆ ಯವರು ಮಾಮಿ

[@IYENGAARFOODS-JAYARAM]

ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಪ್ರೋತ್ಸಾಹ ನಮಗೆ ಅಗತ್ಯ. ನಾವು ಮಳು
ರಿನವರು

[@sandhyamn5337]

ಸಾಂಪ್ರದಾಯಿಕ ಸಿಹಿ ತಿಂಡಿ ಗುಳುಪಾವಟೆ ಮಾಡುವುದನ್ನು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದ.

[@GAYATHRIHM-kt2hf]

Mam neevu thumba chennagi explain madthira. Thank you so much

[@lathayogan6174]

Thankyou for the motivation and support.

[@gknaghashreegk]

🙏🙏🙏🙏🙏💐💐💐👌👌👍👍👍

[@padminih6860]

Very nice Latha .. PADMA RAO H

[@prameelas2328]

Thanks sir&madam your showing these recipes v.simple &making easy once again thank you mami&mamma.😊❤👌👏👏👏

[@lathayogan6174]

Thankyou very much for your support and motivation. 🙏

[@anasuyagopinath3164]

ತಂಬಿಟ್ಟು ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@shylajajayaram7869]

Yummy sweet.Wish u happy Gokulastami.

[@geethahr6981]

ಸೂಪರ್

[@parnikam.rm.r7565]

Super mama mami ❤ next seven cup resp pls

[@lakshmik9165]

Mam thankyou so much well explained. We are doing this recipe. But small change like 1 cup rava n half cup godi powder. Thankyou for sharing this vedio 🙏 .

[@KamalaSriram]

Krishna Janmashtami is not only for Iyengar,this festival is grand for Yadav's even we will prepare more sweets and we share with family and friends.108types of sweets will be prepared.

[@IYENGAARFOODS-JAYARAM]

Thank You nice to know. Krishna belongs to one and all. For Iyengars this is a big festival. If possible can you please send a video or photo of sweets you people prepare, just for our knowledge

[@doregeetha5266]

Latha gulapavate unde chennagi bandide

[@lathayogan6174]

Thankyou.😊

[@shashirekharamakrishna9854]

Thank you so much Lata . you have explained so well . Happy Gokulashtami to you all.

[@padmapriyeramesh1851]

Kobbari can be used in place of coconut gratings

[@Sridevi.11]

How many days can we we keep this?

[@IYENGAARFOODS-JAYARAM]

One week

[@krishnaiyengarkadambi3545]

Gulpavatege Navu kobbari turi. Hakutteve Tenginaturi Hakodare bega kettu hoguttade

[@IYENGAARFOODS-JAYARAM]

ಸರ್ ನಾವು ತೆಂಗಿನ ತುರಿಯನ್ನು ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆಲ್ಲದ ಪಾಕದಲ್ಲಿ ಬೇಯಿಸುತ್ತೇವೆ. ವಂದನೆಗಳು

[@kamalaravishankar5551]

👌

[@geetakp5686]

Lovely couple. Wonderful explanation of all recipes. Nice to hear Hebbar Tamil. Thanks a lot for your efforts and please keep posting.

[@SreelathaBN]

Thank you ,can you show us Mysore pak.

[@meerab4972]

👌👌