Instant Chunda Recipe - How To Make Raw Mango Chunda - Gujarathi Sweet Mango Pickle - Varun Inamdar

Learn how to make Gujarati Chunda recipe by Chef Varun Inamdar only on Rajshri Food.
Pair your boring, regular chapati or theplas with this interesting Raw Mango Pickle. Try this traditional mango recipe at home and let us know in the comments below.
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Ingredients
1kg grated raw mangoes
750 grams sugar
1 tbsp red chili powder
1 tsp turmeric
2 tbsp cumin seeds
1/4 tsp asafoetida
1 tsp salt
Method of preparation:
In a bowl of raw, grated mangoes, add sugar and mix them well.
Once the mango starts releasing its juices add salt, turmeric, asafoetida, red chili powder, and cumin seeds. Give them all a mix.
Transfer the mixture to a wok and keep stirring it.
After sometime lower the flame and check the consistency of the sugar.
Once you get the desired consistency, switch off the flame and store it in a bottle.
Host: Varun Inamdar
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[@parvezshaikh4597]

Hi...cheff love the way u explain and talk...🤩

[@nehasaxena2827]

Perfect explanation

[@meerabohra8002]

Thank you varun, you are my favourite sheff. I tried yr lots of recipes came out 👍 From
🇬🇾

[@kritikamantri]

I followed ur recipe.. it turned out amazing..♥️

[@752081]

Mouthwatering
How many days can storeg it

[@manjushah2025]

Thank You for sharing this recipe. I am definitely going to make it.

[@sravyabandhakavi7935]

Varun.....u explain very well about every recipe u make....v get confident enough to try it at home even though its a new recipe for us.....☺

[@user-bd9lb8mw2h]

Hi
Varun
Can we add jaggery and sugar
Love your recipe

[@Simplelife-r7y]

easy and tasty.. good for health as well.. thank you so much 🙏🙏

[@rajshrifood]

Welcome :) Subscribe to Rajshri Food to get updates of our new recipes.

[@LUST4food_cravingss]

Love you Varun- The Bombay Chef !

[@livebeforeyoudie2412]

Thanks bro for the excellent explanation, admire your vocabulary n the easiest method of preparing this recipe, stay blessed

[@maryammathias4254]

You are a excellent teacher and Chef 👨‍🍳. Your recipe’s are divine as always. Thank you 🙏. Never too late to watch your videos. Sooooo good 👍.

[@anjalirughani7428]

Hello chef. Thank you for the amazing recipe. How long can we store it? Can it be left out on room temperature or stored in the fridge. I’m in Dar es Salaam n it’s a hot climate here. Please advise accordingly. Thanking you in advance

[@abanpatel3439]

Made it and everyone enjoyed it. Perfect recipe

[@jayabalu7351]

Super , clear explanation . Very well explained for all to try it out . Do post many such rare recipes

[@bindakanayalkar3477]

Very nicely explained and I am going to try it right away. Thank you Varun.

[@mahalakshmiganesh8011]

Chundo pehli baar banayi aapke method se .gudwali..meri mumma gud se banati thi...bas apke method se banayi mene sugar ke jagah gud..aur bahut achi ayi hai..thankyou for the recipe..

[@prachilalwanithefoodiegirl7676]

Tried this today came out so yummm ❤

[@SuperV27]

I used to ate chunda in childhood now I remember

[@reginaldradcliff6500]

Thank you chef. Nicely explained. Tried it and it came out amazing.

[@delphinmartin7656]

Thanks for sharing the recipe in English so that people from other states can also understand

[@dianapatel5578]

Just awesome. I made. It's come out delicious but a little sticky hard. Any remedies please

[@mitulshivyogi380]

Excellent ,Varun....I m making it right away

[@sharmilpradeep2363]

Made it first time following your recipe and its yummy

[@vaniangel1947]

Thanks for sharing.Tried it and it came out well

[@aartiargade4815]

Thank u chef

[@urmiuday1982]

Add Only turmeric n put it on gas n cook till 1sring or honey consistency.thoda thanda hoga (nt completely thanda) tab mirch pwdr add karo.ur chunda clr wl b great.

[@mitulshivyogi380]

so easy method .... You are awesome....will definitely try it your way Thanks

[@rajshrifood]

Most welcome 😊

[@umasawant4671]

Ur traditional information of making chunda is nice 🙏

[@sarojiniraju9566]

Very nice

[@deepakulkarni2608]

Superb recipe chief

[@cynthiasaldanha7687]

U r too good

[@anitagupte614]

This is perfect recipe of chunda. I tried it. Very tasty and longer lasting. 👌

[@sheronmenezes6914]

Thank you so much for the Chunda recipe
Just prepared it
U all make the recipes so easy and simple
Grateful to your team...
God bless....

[@kalpanamalankar]

thank you.very nicely explained

[@firoznanji1771]

Very Nice, I will try to make it tomorrow. Lot's of raw mangoes here in Maputo/Mozambique.

[@farahjarrahian1131]

Thank you🙏🏻 super easy... made it twice already..

[@meenavasudevan792]

Hi sir tried this came out soo yummy thanks for sharing 👍

[@aejazkhan1212]

Thanks very good explanation

[@trlalita2164]

Sunlight is also better

[@neenaprahallad6934]

Beautiful receipe

[@rajshrifood]

Thank you!!

[@vasavichittineedi6972]

Super Recipe
Thanks for sharing

[@rajshrifood]

Welcome :) Stay tuned!!

[@aartiargade4815]

Lovely,I am going to make it,

[@vibhutipanchal5050]

THANKS FOR CLEAR INFO

[@sonibhambhani6904]

Mouth watering easy recipe👍👍

[@AmreshTripathi]

The time for mangoes is here, who is with me…

[@kavitabathija7412]

Thank u soo much for the tip of adding water if it becomes overcooked. I really wanted to know that

[@anjanapatel5088]

Nice

[@AstrologerAanchal]

Hari om 👍🙏

[@binad1285]

Yummy I will try beta thanks

[@harvindertuteja852]

Very nice recepie

[@romamistry7095]

The last tip was awesome

[@shobhaavhad4093]

Thank you very much, nicely explained. 👌👌👍😊

[@jaymoon8559]

Well presented.Thank you you are amazing

[@franklyspeaking3624]

Awesome recipe!

[@Smritianvita]

Thank you Chef for the amazing recipe. Everyone loved it. It was an instant hit for me. Can you please let me know how long it will stay? Do I need to keep it in the fridge?

[@sangeetakhanna5603]

❤️❤️❤️ I made chunda with your instant recipe....it turned out awesome

[@rohinigole5265]

Khup mast

[@latap8662]

Very well explained...

[@monikamohanty8609]

Awesome...yummy...
Thank u so much...

[@deepapai7929]

Hi Chef, thanks for the awesome recipe. Already tried it 3 times and turned out very well. Can we use Totapuri raw mango as well for this chunda. Please reply

[@helenekka2039]

Thank you for sharing this beautiful Chunda recipe.. Excellent tips along side. How
Long ca
n one store this ??

[@manjumishra4973]

Thanks for thi s recpie

[@sushreesangitaraut4545]

Yummy
Thanku

[@raghulp112]

First comment 👍👌👌👌👌😊

[@babwani8721]

ખુબજ સરસ અનેભાઈ આભાર

[@binad1285]

How to make traditional theplas

[@sunitamanjkhola1652]

mouthwatering

[@user-cv9uj8bb7u]

Made it again

[@sarojparmar6656]

nice

[@forumsanghvi]

How many days can this be stored for ? Store it in the fridge?

[@navdeepsharma8018]

Varun thank u for this awsm recipe pls tell us is it enough to keep for 7 days and can we store it after that or any test is required like other jams

[@samar-hy2pt]

Thank u chef Varun can u plz tell how can we store

[@janapatel6979]

Thank you. We usually buy this at the indian grocery store but I love to cook especially indian food so I'm going to give this a try this weekend.

[@neelavenipasunoori5532]

Can we use jalalu variety mango, it is very sour mango

[@priyanair1848]

Super

[@lmkarkaria]

Easy tips.....Thanks for the upload...will try this method

[@NijithraNair]

Very nice recipe...thanks for sharing

[@rajshrifood]

Welcome :)
Stay tuned to Rajshri Food for more such recipes.

[@1946Norma]

Lovely recipe, but I do not have aseofotide, what can I use instead? thanks you very much.

[@proudmuslim1535]

Love from Sudan ✋😪😝.

[@LUST4food_cravingss]

kaif al haal ya habibi ...

[@heenashah2998]

Can we keep for a year

[@anitasonibestcakemeking2994]

Very nice easy recipe sir

[@celinejames6432]

Very good

[@umarege8590]

Varun my rajapuri mango is a little yellow or little ripe..
Will they do?

[@chandanbanerjee314]

Very smart cooking

[@rajshrifood]

Thank you :)

[@kashmirajain4123]

Varun, I love my mother's chhunda more than anyone else's, one of the reasons for this being that her chhunda is remarkable in taste. But I'm willing to give your recipe a try and see how close your recipe comes to hers, though the amount of cumin seeds you've mentioned is way over what my mother's recipe recommends. Will let you know the result. Thanks for sharing this, as it'll be useful to me in this time of Lockdown when I can't go to the building terrace to keep the chhunda in the hot Sun.

[@jyotirao4717]

Kashmira Jain Hey...pl share your Mom’s recipe 😄🙏🏽🙏🏽

[@maheenfatema6717]

😋

[@kanupriyajaireth6226]

Thank you for this traditional recipe chef & also for all the information you gave. It really helps

[@kanupriyajaireth6226]

Varun | Varuninamdar Thank you for acknowledging chef. Your kindness & warm attitude means a lot. Will always stay tuned

[@lalithabaddepudi9724]

However luxurious a life you live
Loved that
Nice recipe btw

[@sonaldadhwal5022]

NYC

[@zainabmurtaza7306]

How long can we store this

[@zarinesadri7212]

Please let us know the proportions of all the ingredients.

[@kkbhatia9648]

👍👍👍

[@kishore-melody1616]

Thanks for your recipe. You mix one tbsp of cumin seed but in description box 2 tbsp provided.

[@pranitasakharkar2055]

My chunda has become lil dry...pls suggest how keep it bit liquidy

[@visalakshinarayanan7272]

Solai. Kitchen

[@nafisaakberali1700]

Can uou show size of it

[@brd8764]

What can be missing in this I don't know correct improve is the way to learn and create recipes exactly...
*\\~

[@nirzarimehta2147]

👍👌

[@pnragroforestnaturalfarmin1136]

How many days we can store please reply me

[@hm5730]

You didn’t do the taj, laving and rai tadka?

[@shruthims7474]

You grated the mango with skin or without the skin?

[@Atif.615]

Shruthi MS skin off

[@rajshrifood]

Hi Shruthi MS, the Chef has grated the mango without skin. Stay tuned!!