Pre-infusion mode is accessed when your machine is plumbed in. You enable plumb-in mode in the app and can set the number of seconds of pre-infusion. This mode uses continuous line pressure from the water connection at around 2-3 bar pressure. Pre-brew mode is used when using the internal water reservoir. This will introduce a small amount of water into the brew chamber and then an adjustable pause in brewing before applying full static pressure. This is very similar to the pre-infusion function in practice.
@@mryoyo7741 anytime! you may want to check out other espresso machines that have the features you desire, like the Sanremo YOU or even the La Marzocco GS3!
How a thinner metal shell helps with faster heat time ?
What would make this machine perfect is a mixing tap on the hot water spout. Instead of the 130 degree C splattering water that comes out it.
@@obsessedcloset2638 100% agree. you usually see that feature on more expensive machines like their GS3, Synesso, Sanremo YOU.
2:00 The red La Marzocco badges on stainless steel and silver satin machines are made of stainless steel too, not plastic.
yep!
@@clivecoffee So why did you say it’s plastic? 😄
@@Jaroslav. we regret the error.
Thank you, great video. What model is that grinder that matches the Linea?
Thanks so much. The grinder featured is the LUCCA Atom 75. clivecoffee.com/products/lucca-atom-75-espresso-grinder?_pos=1&_psq=lucca+atom&_ss=e&_v=1.0
What’s the delivery time expected? It ships from the manufacturer directly, correct?
Thanks! Can’t wait to order, hopefully soon
@@Boters14 correct. the lead time from order to ship changes, but right now it’s 8-10 weeks. recommend putting an order in as soon as possible!
What's the difference between the pre-brew and the pre-infusion? (On the app)
Pre-infusion mode is accessed when your machine is plumbed in. You enable plumb-in mode in the app and can set the number of seconds of pre-infusion. This mode uses continuous line pressure from the water connection at around 2-3 bar pressure.
Pre-brew mode is used when using the internal water reservoir. This will introduce a small amount of water into the brew chamber and then an adjustable pause in brewing before applying full static pressure. This is very similar to the pre-infusion function in practice.
If they put a nob near the screen to control all settings that would great. Also the volumetric feature. Thanks in advance for not buying it.
@@mryoyo7741 anytime! you may want to check out other espresso machines that have the features you desire, like the Sanremo YOU or even the La Marzocco GS3!