Thank you for sharing this flip-through of your recipe notebook. I appreciate seeing the detailed view. And yes, I had to pause the video to get a snack. You made me hungry 😂 BTW, I couldn’t help but notice that your Field Notes collection appears to be growing. 😊
Ha! That always happens to me when I'm watching cooking TH-cam. The collection has its own life now and expands of its own free will! Thanks for watching!
I had discovered your channel just yesterday. I viewed the to do list video first and binge watch a few more. Your videos are so entertaining and interesting. Love the humor. I’m amazed that I watch you go over your recipes book. (That is something I would never do with other channels on keeping a notebook). Looking forward to seeing more content.
Great flip-through! I just ordered my very first Field Notes (Expedition waterproof) and first Blackwing pencils (Volume 200) thanks to being introduced to both on your channel. Very excited to try them out.
@@BlankFirstPage You're welcome, enjoying the channel!! Would be cool to see a video just kind of seeing u shuffle through your Field Notes collection to just see what u have. Could probably do 2 videos actually.....1 of the unused ones and another of the completed ones.
Thanks for taking us on a tour of your recipe book! I love all kinds of bread. Good bread is my favourite food in the world and I make special trips to get it. I don’t make bread though. I really should considering how much I love it. I have a Midori A6 that I use for recipes I find online and use often.
Agree 100% about bread. I could live (and at times have) on just bread and butter! How do you find the Midori? I have been looking at getting one to use as a work notebook.
Thank you for watching! I can for sure - out of interest what about the flip through do you enjoy - just looking at the pages, hearing some background to the notes or both?
It probably doesn't fit the channel very much (if at all), but this video always makes me want to see Lukas' cooking process, maybe the recipe Field Notes on the side, cooking and scribbling xD
Btw did you ever try the leuchtturm 1917 a6 jottbooks? They look a bit like the field notes, but they have an index, numbered pages and a small backpocket.
@@BlankFirstPage yes, i also use these for bullet journaling since a couple of years and the quality is great (the leuchtturm and also the dingbats (earth collection) A5 are my favourite notebook brands). I really like these two brands because they combine all the attributes i value in a notebook - paper quality, light dot grid, index, numbered pages and a small back pocket. Also, both brands can be easily ordered on amazon - at least here in france, and the pricing is more than correct for the quality.
My dad used to make Tepache, it's an acquired taste because it is not very popular, oh heck! Most mexicans haven't even tasted it 😂, def I will be taking some recipes to try out...
A great video again! Nowadays I am always waiting for thursdays because of these.
Same here!
Thank you for watching!
I know this is random, but your use of masking tape inside the cover of the field notes just gave me a great idea. Thanks.
Great!
Thank you for sharing this flip-through of your recipe notebook. I appreciate seeing the detailed view. And yes, I had to pause the video to get a snack. You made me hungry 😂 BTW, I couldn’t help but notice that your Field Notes collection appears to be growing. 😊
Ha! That always happens to me when I'm watching cooking TH-cam.
The collection has its own life now and expands of its own free will!
Thanks for watching!
A long awaited flip through! Thank you! Now I’m hungry….😋
Happy you enjoyed it! Bon appetit!
I had discovered your channel just yesterday. I viewed the to do list video first and binge watch a few more. Your videos are so entertaining and interesting. Love the humor. I’m amazed that I watch you go over your recipes book. (That is something I would never do with other channels on keeping a notebook). Looking forward to seeing more content.
Omg me too. Love this guys' systems, literally ordered my first field notes to try them out.
Thanks for watching! Hope you enjoy the field notes!
What a mouth watering culinary tour! Deliciously inspiring! 😊
Thanks for watching!
It's a beautiful notebook, remnants and all.
Thank you for watching!
Great flip-through! I just ordered my very first Field Notes (Expedition waterproof) and first Blackwing pencils (Volume 200) thanks to being introduced to both on your channel. Very excited to try them out.
So great to hear! I haven’t ever tried the expedition edition, will be curious to hear what you think of them.
Thanks for watching!
Yum, yum, yum....thanks for the recipe tour!!!
Thank you for watching!
@@BlankFirstPage You're welcome, enjoying the channel!! Would be cool to see a video just kind of seeing u shuffle through your Field Notes collection to just see what u have. Could probably do 2 videos actually.....1 of the unused ones and another of the completed ones.
@@darthblade2016 Great idea - on the list for future videos!
Thanks for taking us on a tour of your recipe book! I love all kinds of bread. Good bread is my favourite food in the world and I make special trips to get it. I don’t make bread though. I really should considering how much I love it. I have a Midori A6 that I use for recipes I find online and use often.
Agree 100% about bread. I could live (and at times have) on just bread and butter!
How do you find the Midori? I have been looking at getting one to use as a work notebook.
@@BlankFirstPage I really like the Midori, beautiful paper. I don’t use fountain pens but I know it’s supposed to be great for that.
I really enjoy your videos, Lucas! Could you please do more notebook flip-throughs?
Thank you for watching! I can for sure - out of interest what about the flip through do you enjoy - just looking at the pages, hearing some background to the notes or both?
@@BlankFirstPage I enjoy both. I like looking at the pages with a bit of detail and hearing some commentary about them.
Thanks for the feedback. Will see if I can get a few of those out!
@@BlankFirstPage Thank you!
It probably doesn't fit the channel very much (if at all), but this video always makes me want to see Lukas' cooking process, maybe the recipe Field Notes on the side, cooking and scribbling xD
Good idea - might try that!
A great idea, thank you!
Amazing!!! What a treasure!
Thank you for watching!
Btw did you ever try the leuchtturm 1917 a6 jottbooks? They look a bit like the field notes, but they have an index, numbered pages and a small backpocket.
I have not - I’ve used their large A5-ish size hardcover notebooks and really enjoyed those. Good quality.
@@BlankFirstPage yes, i also use these for bullet journaling since a couple of years and the quality is great (the leuchtturm and also the dingbats (earth collection) A5 are my favourite notebook brands). I really like these two brands because they combine all the attributes i value in a notebook - paper quality, light dot grid, index, numbered pages and a small back pocket. Also, both brands can be easily ordered on amazon - at least here in france, and the pricing is more than correct for the quality.
@@Laura-je2uw I've never tried the Dingbats notebooks, one to put on my list, thank you!
I always keep the first page blank in all my notebooks 😊
The only way to do it! Thanks for watching!
My dad used to make Tepache, it's an acquired taste because it is not very popular, oh heck! Most mexicans haven't even tasted it 😂, def I will be taking some recipes to try out...
Definitely an acquired taste, but what a great taste it is!