👩🍳💫NEW COOKBOOK: www.eugenia-diaz.com/shop/p/farm-to-table-cookbook - Become a Patron: www.patreon.com/eugeniadiaz - My Farm to Table Garden Guide + Online Master Class: www.eugenia-diaz.com/shop - Start your own Squarespace website: squarespace.com/eugeniadiaz
Watching your videos is now a regular part of my self-care routine. I make a nice tea or hot cacao, get comfy and watch uninterrupted, no looking at my phone, for a mindful 25 minutes of feeling soothed, inspired and all my senses come alive watching you cultivate this beautiful life. Thank you!
I can feel the joy from the smile on your face when you harvest veggies from your garden and then you create such beautiful meals from what you've what grown.
You can also companion plant garlic to fight off pests. I put a clove down by every plant and tree in my garden, and haven't had aphid problems since. I never harvest the garlic, I just let the onions sprout more plants next year, they're quite discreet plants. Even the snails are gone now, and there are practically no slugs. Thus, the £2 I paid for 2 nets of garlic in the supermarket are everlasting pest control.
I like your display of things around. Always useful and graceful are so well combined and it's a joy to look at all. Thanks Eugenia for the kindness of your presence.
I just found your channel and I love it! So nice esthetics and music ❤ regarding the potatoes, I think you are right. In warm climates with little rain or slugs, hay or straw mulching is a great way to grow potatoes. Here in Sweden, the hay becomes a habitat for the slugs ans they eat the potatoes 😳
Your soil is amazing, Eugenia! We need a detailed training on how you cultivate such beautiful soil. You put so much love and artistry into everything you do. Es increíble la verdad! Un abrazo fuerte y mil bendiciones. ❤ Nvm, I hadn’t gotten to the promo section. Thank you!! Can’t wait to purchase the garden class. 🤩
So beautiful 🌸 try to invest in seeds here from northern europe, they are though! I grow many seeds on top of frozen soil like spinich, radish, ruccola and dill. Beautiful harwest in april/maj 🌱 how does your tulips bloom? we put them in soil in the autumn and they need to have a cold period to start blooming in spring. please update from your flower pots later 🌸 thanks for a great video 💚
I have only just stumbled upon this Channel and i like it so much that I am trying to catch up with all the videos starting from #1. The videos are so elegant in depicting a self sustaining way of living. I ask, " Wherd have i been all along?" I just cant stop watching and learning. I would like to be in that place physically but since i am here, my spirit is there in its peaceful way of life.
Loved this video! Eugenia, you have such a calming voice and presence! You are such an inspiration! You have inspired me to start my own garden. Sending love to you, Pepe, Lolita, and Aspen!❤
Eugenia, when you harvest your head of lettuce, like the oak leaf, you leave the roots in the ground. Does it grow more lettuce again? Beautiful video as always and so inspiring.
Oh i just love your gardening videos. That harvest made me so happy also. All the best with the pests. They always attack my plant babies too. My enemy is aphids
Love your channel! What growing zone are you in? I am jealous how far along your garden is! Although mid-Michigan has been abnormally hot, in the 80s!!, it is supposed to snow tomorrow night/Monday morning. 😏 Thank you for inspiring me as I rush to get a head start in my small garden. Even if I have to cover some plants, it feels so godd to get out in the hot sunshine after the long winter. 🥰
It's fascinating how you transformed the land and live in accordance with nature's flow. The beauty, the purpose, the consistency. You work wonders 🙏💜🙏
We're planning to buy land later this year and I'm trying to keep my expectations in check. How much of your own food would you estimate you're growing now that you're garden is more established?
Our cooking style is the same ! Love doing the all in one pot /roasted meals 🥬 I also have Nasturtium growing in my garden and now im inspired to cook with it ! Thank you 🌺
Hello.. I'm so glad you're back. I love your garden, the way Hou cook your foods, your home, EVERYTHING 🤣🤣🥰🥰.. I love your videos. Thank you.. have a great day.
So happy to see you've survived the harsh winter. Your videos are so peaceful and calming. I love watching you cook especially. I wish I could purchase your gardening book here in the States. Someday perhaps?
Hi Eugenia! What variety of potatoes did you get. I'm from Portugal as well and I'm new at vegetal garden and I don't know what varieties are the best ones. 😘😘
Así es Eugenia cuando atravesamos tempestades crecemos y nos fortalecemos . Este invierno está siendo retador también para mi . Creo que a nivel planetario realmente está sucediendo un cambio de mentalidad y sentir. Cada vez más personas despiertan a esa interrelacion con la tierra , el agua , el aire y el resto de los seres con los que compartimos planeta. Colaborando con nuestros esos pequeños*gestos y decisiones de actuación cotidianos, a que prevalezca la armonia . Ojalá que la huella que dejamos sea lo más amorosa posible y que a su vez su impacto cause el menor daño. Gracias por trasladar ese sentir a traves de tus vídeos 🌱💧☀️💝
Bonjour, je n'aurais jamais osé mettre toutes ces herbes sur la viande, ayant peur que cela soit trop fort en goût, mais je vais essayer, cela me donne trop envie ! J'adore vous voir prendre les plantes dans votre jardin ! Amitié de France
Mesmerized with Beauty . Can you share the knife you use? I love the way you throw it all in the pot! And all the elements come together. That's a life lesson! And a beautiful dish comes from it! xxoo
Thank you for this wonderful video and piece of art .... "Every time you devote your time to PRACTICING KINDNESS you harmonise the planet a little more and the shift in vibration can be felt."
Eugenia, would you consider adding links to some of your cooking supplies / larger pieces of pottery that you use? And I think you need a cookbook deal, stat!
tus videos me tienen enamorada! Ya que he crecido en un pueblo donde mi familia siempre ha tenido huertos y a trabajado mmuy duro para producir comida para la familia, estos videos me inspiran para hacer exactamente lo mismo, ojala poder tener algun dia un huerto tan bonito como el tuyo!
Eugenia me encantan tus videos!! me dan mucha paz. Quería comprar tu guía para mi madre y me gustaría saber si por casualidad se puede leer en español. Gracias!!!!
Eugenia , gracias por compartir tus videos ! Es hermoso tu jardín, huerta !!! Es mi deseo llegar a tener una huerta pequeña ! Así que verte trabajar y explicar lo que haces con tanta pasión es de gran ayuda!!! Gracias !!!🙏
all your hard work bringing forth bounty - exhausting work but very worthwhile and satisfying for you and Pepe. i always look forward to your videos Eugenia - thank you for sharing
Loving your videos, quite envious really 😢, I did though miss what you sprayed on soil before planting, it was to control woodlice, can you write it down for me please xxx
Diatomaceous earth it's called. It's the skeletons of ancient diatoms which sank to the bottom of long-gone oceans and can now be mined in certain parts of the world. It disturbs the waxy coating on insect exoskeletons so that their body fluids evaporate out and the bug dies. It's harmless and non-toxic to any creature that doesn't have an exoskeleton, some people even drink it for health or use it to brush their teeth.
Watching you cook makes me emotional. And you use the most beautiful tools. Can you share where the cutting boards are from? Also haha.. what temperature did you cook the meat in the oven?
Thank you Susan ☺️ my cutting board is from my friend Joana, she makes them and this is her website (www.odajoana.pt/produto/tabuas_do_o/ ) I cooked the meat at maximum temperature in my oven (I would say around 220C) for 20 minutes and then lower it to 180C for another 1:150 h - 1:45 h (depending on the size of the piece) :)
How I love your videos! How I look forward to them. this time you cooked a dish very similar to Russian cuisine. Why haven't they come up with something that can transmit smells?! ))) stewed beef with new potatoes - it's just lick your fingers. Eugenia , just don't stop making videos for TH-cam, you inspire so many people from all over the world.
Hola Eugenia, gracias por la inpiracion. Me encantan it’s videos y me Dan tranquilidad y inspirazacion. Estoy en los E.U. , queria saber si te puedo mandar unos libros de permaculture? Espero escuchar de ti y que tengas un lindo dia.
👩🍳💫NEW COOKBOOK: www.eugenia-diaz.com/shop/p/farm-to-table-cookbook
- Become a Patron: www.patreon.com/eugeniadiaz
- My Farm to Table Garden Guide + Online Master Class: www.eugenia-diaz.com/shop
- Start your own Squarespace website: squarespace.com/eugeniadiaz
Ola from Scotland, Eugenia! Lots of love, blessings, humility and peace back to you. Thank you for the amazing, inspirational [and calming] videos. 🥰
Me gustaría hicieras videos en español !
Would love it if you made a cook book. All of the things you cook are so fresh, natural and beautifully simplistic and healthy ❤
Watching your videos is now a regular part of my self-care routine. I make a nice tea or hot cacao, get comfy and watch uninterrupted, no looking at my phone, for a mindful 25 minutes of feeling soothed, inspired and all my senses come alive watching you cultivate this beautiful life. Thank you!
Great to hear 🤍✨
I can feel the joy from the smile on your face when you harvest veggies from your garden and then you create such beautiful meals from what you've what grown.
Yayyyy! Our girl is back❤
You were missed! Glad to see you back
Ya teníamos ganas de tenerte por aquí de nuevo! Qué gusto verte trabajar, le pones mucho cariño a todo.
You can also companion plant garlic to fight off pests. I put a clove down by every plant and tree in my garden, and haven't had aphid problems since. I never harvest the garlic, I just let the onions sprout more plants next year, they're quite discreet plants. Even the snails are gone now, and there are practically no slugs. Thus, the £2 I paid for 2 nets of garlic in the supermarket are everlasting pest control.
I like your display of things around. Always useful and graceful are so well combined and it's a joy to look at all. Thanks Eugenia for the kindness of your presence.
Everything you do is so beautiful. Thanks for sharing this inspiring journey with us ❤
I can relate to your bliss of harvesting. It's like a treasure hunt when harvesting potatoes.
Your videos are a beautiful gift to start this new year. They are a package full of grace & gratitude. Many thanks Eugenia!
Your videos are truly beautiful and inspiring, yet so calming to watch, thank you for taking us along with you on your beautiful journey!
So happy to see your videos again! They do my soul good.
What beautiful soil you have. I am loving your content and you accent too. I hope you have a good year on the farm.x
I cried a little, felt touched, thank you for sharing your story. So beautiful
Always watching your an amazing gardener your plants are so healthy and productive ! Bless you in all you do!
So pleased to see the cats and dog xx
Hello..!!!you can throw in your garden ash from your stove ,soda (sodium) and nettle dissloved in the water-thats natural therapies for the plants .
Tulips and daffodils need to be planted in autumn, they need to develop a strong root system before the cold in winter.
I just found your channel and I love it! So nice esthetics and music ❤ regarding the potatoes, I think you are right. In warm climates with little rain or slugs, hay or straw mulching is a great way to grow potatoes. Here in Sweden, the hay becomes a habitat for the slugs ans they eat the potatoes 😳
Your soil is amazing, Eugenia! We need a detailed training on how you cultivate such beautiful soil. You put so much love and artistry into everything you do. Es increíble la verdad! Un abrazo fuerte y mil bendiciones. ❤
Nvm, I hadn’t gotten to the promo section. Thank you!! Can’t wait to purchase the garden class. 🤩
Eugenia!!! We missed you. Happy to have a new video. You both work fantastically together. ✨🤍
Love the garden, it always looks so bountiful and beautiful like a painting.
Love everything you two do! Pure magic!
Thank you so much Shay! sending you two much love 🤍✨
So beautiful 🌸 try to invest in seeds here from northern europe, they are though! I grow many seeds on top of frozen soil like spinich, radish, ruccola and dill. Beautiful harwest in april/maj 🌱 how does your tulips bloom? we put them in soil in the autumn and they need to have a cold period to start blooming in spring. please update from your flower pots later 🌸 thanks for a great video 💚
I have not been able to watch for the last year due to time constraints. So EXCITING to see how things have progressed! Love this!
Congrats on your great harvest
your garden looks very robust, the soil is amazing
Que vídeo perfeito. Que imagens, que roteiro . Adoro
what a beautiful video Eugenia, watching this for free is just a gift for us all. You should have your own Netflix show!
I have only just stumbled upon this Channel and i like it so much that I am trying to catch up with all the videos starting from #1. The videos are so elegant in depicting a self sustaining way of living. I ask, " Wherd have i been all along?" I just cant stop watching and learning. I would like to be in that place physically but since i am here, my spirit is there in its peaceful way of life.
Thank you for sharing. I enjoy your videos very much. I enjoy learning about gardening and your lifestyle.
Always a good day when there’s your video to watch 💛
Yaaaay she’s back with her vlogs. Thank you girl🤍
Loved this video! Eugenia, you have such a calming voice and presence! You are such an inspiration! You have inspired me to start my own garden. Sending love to you, Pepe, Lolita, and Aspen!❤
I am excited for an other garden video!
Beautiful video. Thank you
🤍
Eugenia, when you harvest your head of lettuce, like the oak leaf, you leave the roots in the ground. Does it grow more lettuce again? Beautiful video as always and so inspiring.
Hermoso video 😍 Por favor, considera los subtítulos en español!!
Oh i just love your gardening videos. That harvest made me so happy also. All the best with the pests. They always attack my plant babies too. My enemy is aphids
Love your channel! What growing zone are you in? I am jealous how far along your garden is! Although mid-Michigan has been abnormally hot, in the 80s!!, it is supposed to snow tomorrow night/Monday morning. 😏 Thank you for inspiring me as I rush to get a head start in my small garden. Even if I have to cover some plants, it feels so godd to get out in the hot sunshine after the long winter. 🥰
It's fascinating how you transformed the land and live in accordance with nature's flow. The beauty, the purpose, the consistency. You work wonders 🙏💜🙏
We're planning to buy land later this year and I'm trying to keep my expectations in check. How much of your own food would you estimate you're growing now that you're garden is more established?
Our cooking style is the same ! Love doing the all in one pot /roasted meals 🥬
I also have Nasturtium growing in my garden and now im inspired to cook with it !
Thank you 🌺
what an amazing storytelling and moviemaking 😃
Hello.. I'm so glad you're back. I love your garden, the way Hou cook your foods, your home, EVERYTHING 🤣🤣🥰🥰.. I love your videos. Thank you.. have a great day.
So happy to see you've survived the harsh winter. Your videos are so peaceful and calming. I love watching you cook especially. I wish I could purchase your gardening book here in the States. Someday perhaps?
It's an ebook so you can purchase it. I bought one, and I live in California. I want to print it out!
@@cherylmoller6248 Does it convert euros to USD when you purchase?
It did for me. I can’t remember if I used my credit card or PayPal
Another wonderful video! Thank you very much for sharing.
Hi Eugenia! What variety of potatoes did you get. I'm from Portugal as well and I'm new at vegetal garden and I don't know what varieties are the best ones. 😘😘
I’m so inspired by you, Eugenia. May I ask how you learned videography and how yo story tell so well?
Feliz por ter novo vídeo obrigada.tambem planto muitos alimentos e florespara mim é boa terapia saudavel beijo até proximo.
Your garden is wonderful and your "farm to table" meals are out of this world ! Where did you learn all these skills ?
Gracias Eugenia. Es un placer contemplarte en el jardín y en la cocina. 💗🌸💗
love you and your editing and your filming style 😍
I love your channel. Sending Love and Light from Sacramento,California ❣️
Así es Eugenia cuando atravesamos tempestades crecemos y nos fortalecemos .
Este invierno está siendo retador también para mi . Creo que a nivel planetario realmente está sucediendo un cambio de mentalidad y sentir.
Cada vez más personas despiertan a esa interrelacion con la tierra , el agua , el aire y el resto de los seres con los que compartimos planeta. Colaborando con nuestros esos pequeños*gestos y decisiones de actuación cotidianos, a que prevalezca la armonia .
Ojalá que la huella que dejamos sea lo más amorosa posible y que a su vez su impacto cause el menor daño.
Gracias por trasladar ese sentir a traves de tus vídeos 🌱💧☀️💝
Dear Eugenia, soooo lovely to see you back online. Have missed you. Xo
Bonjour, je n'aurais jamais osé mettre toutes ces herbes sur la viande, ayant peur que cela soit trop fort en goût, mais je vais essayer, cela me donne trop envie ! J'adore vous voir prendre les plantes dans votre jardin ! Amitié de France
Mesmerized with Beauty . Can you share the knife you use? I love the way you throw it all in the pot! And all the elements come together. That's a life lesson! And a beautiful dish comes from it! xxoo
Thank you for this wonderful video and piece of art .... "Every time you devote your time to PRACTICING KINDNESS you harmonise the planet a little more and the shift in vibration can be felt."
Eugenia, would you consider adding links to some of your cooking supplies / larger pieces of pottery that you use? And I think you need a cookbook deal, stat!
Multumesc mult numai bine vă doresc dumneavoastra si familie dumneavoastra felicitări
Missed your content so much!! Glad you're back 🤗
I was always told Diatomaceous earth doesn't work when wet...please let us know if it worked and got rid of the little beasties. : )
Looking forward to your gardening videos
Planta bulbos en otoño! Necesitan todo ese tiempo para enraizarse y plántalos bien profundos o se caen 😊
Nice video, as always, and good recipe, Eugenia! 😊
tus videos me tienen enamorada! Ya que he crecido en un pueblo donde mi familia siempre ha tenido huertos y a trabajado mmuy duro para producir comida para la familia, estos videos me inspiran para hacer exactamente lo mismo, ojala poder tener algun dia un huerto tan bonito como el tuyo!
Eugenia me encantan tus videos!! me dan mucha paz. Quería comprar tu guía para mi madre y me gustaría saber si por casualidad se puede leer en español. Gracias!!!!
Eugenia , gracias por compartir tus videos !
Es hermoso tu jardín, huerta !!! Es mi deseo llegar a tener una huerta pequeña ! Así que verte trabajar y explicar lo que haces con tanta pasión es de gran ayuda!!! Gracias !!!🙏
all your hard work bringing forth bounty - exhausting work but very worthwhile and satisfying for you and Pepe. i always look forward to your videos Eugenia - thank you for sharing
Your videos bring give me so much peach. Thank you from 🇯🇲
Toda su comida se ve tan rica. Salud!
Adoro tus vídeos y me alegro de que hayas podido lograr todo esto después de tantas dificultades ❤
Eugenia, thank you for sharing + inspiring me to find the beauty in all seasons of life. Sending big love. 🌬✨🤍
Que bonitos son tus vídeos y que paz transmites. Me encantan! Gracias !
I am so happy to see you, i need this. I pray all is well… Blessings ❤
Loving your videos, quite envious really 😢, I did though miss what you sprayed on soil before planting, it was to control woodlice, can you write it down for me please xxx
Diatomaceous earth it's called. It's the skeletons of ancient diatoms which sank to the bottom of long-gone oceans and can now be mined in certain parts of the world. It disturbs the waxy coating on insect exoskeletons so that their body fluids evaporate out and the bug dies. It's harmless and non-toxic to any creature that doesn't have an exoskeleton, some people even drink it for health or use it to brush their teeth.
Increíble…gracias!
Hi, what kind of food is that white consistency served with potatoes and meat? Thanks! 🤩
Vibrando alto...👍🙌
Muy bonito jardín y tus comidas super super 😋😋
Love the video the food looks yummy to
Watching you cook makes me emotional. And you use the most beautiful tools. Can you share where the cutting boards are from? Also haha.. what temperature did you cook the meat in the oven?
Thank you Susan ☺️ my cutting board is from my friend Joana, she makes them and this is her website (www.odajoana.pt/produto/tabuas_do_o/ ) I cooked the meat at maximum temperature in my oven (I would say around 220C) for 20 minutes and then lower it to 180C for another 1:150 h - 1:45 h (depending on the size of the piece) :)
@@EugeniaDiaz Thank you Eugenia! Always a pleasure and a blessing to watch your channel! Always! 💫🌟👏🏻👏🏻👏🏻🌈
Beautiful -Thankful 💕
Thank you Connie!
How I love your videos! How I look forward to them. this time you cooked a dish very similar to Russian cuisine. Why haven't they come up with something that can transmit smells?! ))) stewed beef with new potatoes - it's just lick your fingers. Eugenia , just don't stop making videos for TH-cam, you inspire so many people from all over the world.
Thank you so much for your beautiful message Оксана! 🤍☺️
finally you are back beautiful lady
your videos are so beautiful. And it inspires me to do some changes in my life:)Thank you
Your videos are always so beautiful ❤️
Yey! It’s gonna be an interesting video! ❤
I had full of flowers me Also are my joy and x cats also
Awesome video❤❤
...you are so wonderful, I love you! ( from Romania)...🙏
Eugenia ...❤so very lovely to see you . Thanke you . Blessings .
Que rico todo Eugenia! Cómo crujen esas verduras frescas, enhorabuena de nuevo.
Eugenia you have such a sweet soul. Beautiful person that you are.❤
Wow its a five star meal🥰🥰
Hola Eugenia, gracias por la inpiracion. Me encantan it’s videos y me Dan tranquilidad y inspirazacion. Estoy en los E.U. , queria saber si te puedo mandar unos libros de permaculture? Espero escuchar de ti y que tengas un lindo dia.
Wow and the video is also good.
Hola Eugenia, me encantan tu videos, son realmente poesia en movimiento. Podrias compartir donde compras tu ropa. Me encanta tu estilo!