Daal Mash recipe - fry daal mash street style || daal mash recipe || fry daal mash

Dal mash is a traditional dish served in luxurious restauranttsband is made by frying daal in a special tadka. to prepare recipe follow given instructions
Add half cup oil
Add 10-15 cloves/Laung
Fry for 2-3 min
1 medium sized chopped onion
Fry until light pink
Add 5-6 green chillies
Fry for 2-3 minutes
Add 1 and half TSP of ginger garlic paste
Fry for 2-3 minutes
Add half cup Tomato paste
Salt to taste
Red chilli powder/Lal mirch powder 1 TSP
Turmeric powder/Haldi powder 1 TSP
Cook for 2-3 minutes
Add 1 cup soaked and boiled Dal mash
Cook for 5 minutes
Tadhka preparation
Add 2 Tbsp oil in frying pan
Heat up oil
Add 12-15 whole red chillies
Fry until change in colour
1 TSP cumin seeds/zeera
Fry for few seconds
Turn off flame
Add tadhka to prepared daal
Give it a good mix
Garnish with ginger
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[@SAHENAAZLOVESTOCOOK]

Wooooo nice like

[@RehanSohail]

Good work

[@ahmadmian9669]

Yummy 😋😋