পুকুর থেকে শিকার করা রূপচাঁদ মাছ কাটার সঠিক নিয়ম//Rupchad fish village style cutting skills
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- เผยแพร่เมื่อ 18 มิ.ย. 2024
- পুকুর থেকে শিকার করা রূপচাঁদ মাছ কাটার সঠিক নিয়ম//Rupchad fish village style cutting skills
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Cutting fish in a village style typically involves a few simple steps and traditional techniques. Here's a guide for cutting Rupchad fish, which can be applied to other similar fish as well:
1. Preparation:
- Clean the fish thoroughly under running water to remove any dirt or debris.
- Place the fish on a clean, flat surface like a wooden board or a large plate.
2. Scaling:
- Use a fish scaler or the back of a knife to remove the scales. Start from the tail and move towards the head, scraping off the scales. Rinse the fish again to wash away the loose scales.
3. **Removing Fins and Head**:
- Using a sharp knife, cut off the fins. Be cautious as the fins can be sharp.
- To remove the head, make a diagonal cut just behind the gills. You can keep the head if you plan to use it for making fish stock or discard it otherwise.
4. **Gut the Fish**:
- Make a small incision along the belly from the head to the tail.
- Remove the entrails and rinse the inside of the fish thoroughly. Be careful to remove the dark lining inside the belly, as it can be bitter.
5. **Filleting**:
- For filleting, place the fish flat on the cutting board. Starting from the head end, insert the knife along the backbone and gently slice towards the tail, keeping the blade as close to the bones as possible.
- Repeat the process on the other side to obtain two fillets.
6. **Portioning**:
- Depending on your cooking needs, you can cut the fillets into smaller portions. Typically, village style involves cutting the fish into chunks, making it easier to cook in curries or stews.
7. **Final Rinse**:
- Give the fish pieces a final rinse under cold water to remove any remaining blood or bits of bone.
8. **Optional: Marination**:
- In village styles, marinating the fish with turmeric and salt is common to enhance flavor and reduce any fishy odor. Let it sit for 15-20 minutes before cooking.
These steps should help you achieve a traditional village-style fish cut, ready for a variety of recipes.
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