what an amazing Chef, what an amazing guy and not an arrogant bone in you body! You are an inspiration to 1000's of followers across the globe (fell upon your channel 6 months ago and slowly getting through all of your videos), so knowledgeable, humble and humorous, I'm from the uk and after watching last years videos for thanksgiving this week i wanna come to yours for thanksgiving!! xx
I made his tomato bisque in April of this year with the veggie stock he made. I froze most of it and only just last week finished the last of the frozen soup. It was still delicious!!
You are always number first in my list of TH-cam videos to check out. I could watch your videos for 17 years. And if I missed a video, I don't rorry, because it's in the archive and Jack provides the link. And that soup looks delicious!
Just made this today to serve to my guests on Thanksgiving. It didn't all make it into storage, some was taste tested by my wife and I. It is superb! The little trick worked great just added enough stock to cover and the texture is spot on.
I always do it really simple. Cut squash in half and roast for about an hour at 350 along with shallots and garlic. Chop and add cream and some chicken stock. That's about it other then blending it together. Simple and yummy.
So so delicious Chef J-P, the bacon gives the soup a delicate smoky taste and this marry perfectly with the other vegetables you put in. Moreover, your touch with cumin, heavy cream and sherry turn a normal vegetable soup into a delicate, full of flavor and healthy starter. Congratulations you deserve a toast with a Sauvignon Cin Cin my Chef 🙂
I just made this .. half of the pot is in the freezer for Christmas. The rest will be eaten next week. Delicious 😋😋😋. I can't wait to try it with the croutons!!!! 😁
9:12 I don't know when you did this, or why I just now noticed it, and I've watched every video you've made for the past year and a half, but you framed the Time Magazine cover about butter. 😂😍
Chef I'm doing a Friendsgiving the Saturday before Thanksgiving, and I know what I'm bringing! You're very much invited, and I'm sure will get a lot of love for the part of you that is there! Thanks so much for this!! 🤣❤❤
Chef, I never would think I could teach you anything about things involving the kitchen but I always take the skin off ginger with the edge of an upside-down spoon. Works great and you don't lose any ginger.
One of my favourite soups , I've never added ginger or sherry but I will definitely try it with it very soon. Such a fantastic show and you're so good at making it fun and interesting.
I have 3 butternut squash here. The orchard I buy my apples from sells them for 50 cents a piece. I usually roast the butternut but I think I'm going to try your soup.
Very nice Chef Jean-Pierre. My version is no celery but tart apple addition like Granny Smith and I thought it was my secret with the fresh ginger, HA. I love the tip/addition of the cream sherry!!! Thank you for that:) I edit to say that the only time that I have ever had sherry in soup was in Pennsylvania from a well know restaurant famous for snapper soup. It was called the "Blue Ball Hotel" and is long gone. Memory lane there!!!
I didn't see salt in the croutons, I usually salt them so they make a good contrast with the sweetness of the soup and the squash. Great recipe, tested many times! :)
This soup is seriously amazing! I made it today using the Roasted Chicken Stock instead of the Classic Chicken Stock and it was delicious. I’m putting some in the freezer for Christmas Eve. Thank you Chef!
Another amazing recipe, many thanks to everyone involved in producing these beautiful little films. I have a butternut squash ready to be transformed into soup, leeks in the garden ready to pull. That’s our meal for tomorrow alongside a sourdough loaf that has just come out of the oven.
Chef, I made this soup today and it was fantastic. I will freeze it and serve it as a starter for Thanksgiving! Thank you so much for sharing such a great and simple soup that even I can make taste good!
I WAS DONE when you took out that HUGE blender! Hysterical! LOVE this vid and will be making this in a HUGE amount to store much for the rest of the year! And keeping used squeeze bottles from other products to keep such sauces in is a GREAT GREAT tip! (Can't believe I did not think of that!) And how you make the croutons is fabulous - I will make cheese "croutons" using your recipe - i. e., homemade cheese crisps covered in the butter and parsley - and OH MY HEAVENS does your presentation make a mouth water and the eyes feel joyful! ❤️😎😊
Chef. Thank you very much for the recipe, the soup was fantastic. It was a meal in and of itself. Super flavorful. You’re a great chef. Thank you so much.
Thank you, Chef! Your recipe came as a blessing and the Favourite Thanksgiving Soup will be cooked and frozen for our Thanksgiving dinner. We love You.
Chef Jean-Pierre, not only are your recipes delicious, you have a very calming effect and humorous commentary! I'm going to make this soup for Thanksgiving, I know I will get many requests for the recipe just as I do with many of your recipes. I am, however, reticent to give it out as I want to keep you as my secret source for delicious and simple dishes..."a child can do it!" but in the end I relent. Many of my friends and family have subscribed. 😊
Dear Chef… you could feed everyone in a ‘Soup Kitchen’ and the people lining up outside 👨🍳! 😋😋😋! Your freezer might be too full soon…lol 😆! I’m so happy you showed us ‘croutons’🎉
OMG!! I want that "Boat Motor" blender!! Thank you - this is our favorite soup here and i love your sour cream trick at the end. Cant's wait to make this - just in time for the snowy days ahead. Thank you Chief!!
OMGosh! This is my NEW favorite soup! I LOVE butternut squash soup but now, I will be making this one because all of Chef's recipes are to-die-and-go-to-heaven! Thanx, Chef! Another great recipe to add to my batch. Stay safe. Peace.
I make very similar but also add carrots to the veg count and grate a bit of nutmeg with the spices for depth. Looking forward to trying your cream/sour cream/Sriracha drizzle. Looks yum! Glad you were in my recommended list.
I was worrying about you and the storm 🙏🏻 hope you are ok. The soup is definitely getting served for Thanksgiving ❤️ I loved that @ 11:21 “ but I’m on the clock” gigantic immersion blender made my day 😆🤣😂
God bless all here.
what an amazing Chef, what an amazing guy and not an arrogant bone in you body! You are an inspiration to 1000's of followers across the globe (fell upon your channel 6 months ago and slowly getting through all of your videos), so knowledgeable, humble and humorous, I'm from the uk and after watching last years videos for thanksgiving this week i wanna come to yours for thanksgiving!! xx
Love this guy such joy we need more of this in our lives.All the very best 👍🏻🏴👍🏻🏴👍🏻🏴
I loose track of all the times I chuckle watching your videos. Love them.
I made his tomato bisque in April of this year with the veggie stock he made. I froze most of it and only just last week finished the last of the frozen soup. It was still delicious!!
Did it last 17 years? Bless him.
@@sandyblack9698 🤣🤣🤣
@@sandyblack9698 None of this guy's food lasts 17 years. Who are you people trying to kid? It doesn't last 17 minutes around here!
Best Chef by far. Can't wait to make this menu for Thanksgiving!
You are always number first in my list of TH-cam videos to check out. I could watch your videos for 17 years. And if I missed a video, I don't rorry, because it's in the archive and Jack provides the link.
And that soup looks delicious!
I am always amazed by the enthusiasm of Chef Jean-Pierre. What joy to do what you love, and be so good at it. :)
You'll always be my favorite chef! Another amazing recipe, I'm going to make this for Thanksgiving for sure!
This video was amazing, loved it,and leaned Sooo much. This cook is great,I'll watch him for ever. Thanks.
Dear Chef Jean Pierre this soup looks beautiful! Thank you for all you do!!! I can’t wait to make this! ❤😊
Just made this today to serve to my guests on Thanksgiving. It didn't all make it into storage, some was taste tested by my wife and I. It is superb! The little trick worked great just added enough stock to cover and the texture is spot on.
Mmmm definitely gona try this one.
I've recently made squash soup, I put a chilli in as well for a bit of heat and I roasted the squash beforehand. It was awesome!
Another fun day watching Chef Jean-Pierre ! Thank you Chef!
I made your soup with one change, I roasted 1/2 the butternut squash before adding. Superb.
Soup looks terrific!
Will be going on my table this Thanksgiving.
Thanks Chef Jean-Pierre 👍
The greatest human to ever live!!!
🙏🙏🙏😊
We don't do Thanksgiving in Dubai so I will cook, freeze and enjoy on Christmas Day - another winner chef JP.👌
WOW, looks great. You are the best teacher ever! THANK YOU for sharing all your knowledge and skills. GOD BLESS YOU.
Thank you very much Sir from my heart as always 🥰🙏
I always do it really simple. Cut squash in half and roast for about an hour at 350 along with shallots and garlic. Chop and add cream and some chicken stock. That's about it other then blending it together. Simple and yummy.
Great food, Great Chef, Great atmosphere, Love your videos and the commitment you put in to making us feel at home while we watch, learn & laugh.🧑🍳👏
Great for today’s weather in Florida
After tomato bisque, cream of mushroom, and French onion soup... ...this is my very next favorite soup! - Thanks Chef! - Cheers!
I made this delicious soup today. It is the best! Can't wait for thanksgiving to have the rest and share it with my family.
I love the the industrial immersion blender, used it everyday, making gravy,fondue,dressing,white,bean soup
Isn't that actually an electric boat motor?
I like the way Jack shows a separate video inserted on the screen. Great soup and crew, Chef. Thanks for doing Thanksgiving all week like last year.
So so delicious Chef J-P, the bacon gives the soup a delicate smoky taste and this marry perfectly with the other vegetables you put in. Moreover, your touch with cumin, heavy cream and sherry turn a normal vegetable soup into a delicate, full of flavor and healthy starter. Congratulations you deserve a toast with a Sauvignon Cin Cin my Chef 🙂
I just made this .. half of the pot is in the freezer for Christmas. The rest will be eaten next week. Delicious 😋😋😋. I can't wait to try it with the croutons!!!! 😁
These deserve more likes.
9:12 I don't know when you did this, or why I just now noticed it, and I've watched every video you've made for the past year and a half, but you framed the Time Magazine cover about butter. 😂😍
Thank you for sharing!! I'm looking forward to making this soup for hosting my Thanksgiving dinner. God Bless you Chef
Love,love,love it!! Can’t wait to make this. Thank you!!
Lovely show. Happy Thanksgiving Chef and crew.
Eventhough we do not have thanksgiving in germany, I always make the soup for me! I will love this one!
Chef I'm doing a Friendsgiving the Saturday before Thanksgiving, and I know what I'm bringing! You're very much invited, and I'm sure will get a lot of love for the part of you that is there! Thanks so much for this!! 🤣❤❤
As always love your recipes! Thank you chef for your
time to teach us. God Bless you!
Chef, you are talented! This looks yummy. thank you for sharing.
Always number first! 💗 Love you Chef
The production quality of the latest videos is top notch too.
Chef, I never would think I could teach you anything about things involving the kitchen but I always take the skin off ginger with the edge of an upside-down spoon. Works great and you don't lose any ginger.
Like our dear Chef J-P, I don't bother, just wash it well. Heck, I love the skin on potatoes too!
❤❤❤ A video everyday for a week! What a lovely treat, and this soup IS a treat! Praying that you all are safe from that little tart, Nicole! ❤❤❤
Never change your cameras ....they produce awesome quality videos 🤩
Hi Chef Jean-Pierre! That soup looks delicious! I will be adding it to my folder for sure. Thank you so much for sharing!
You are such a great inspiration! Thank you!
One of my favourite soups , I've never added ginger or sherry but I will definitely try it with it very soon.
Such a fantastic show and you're so good at making it fun and interesting.
I have 3 butternut squash here. The orchard I buy my apples from sells them for 50 cents a piece.
I usually roast the butternut but I think I'm going to try your soup.
One of my favourite soups. Thanks for sharing our version. 👍❤️😊
Mouth is salivating! Another holiday gem. Thanks, Chef! ☺️
Hi Chef . . . oh my, my, my but that soup looks SO good. I can't wait to make...just love soup. Take care and keep on cookin' !
I made this today due to the weather being cold. So flavorful! Thank you, love your videos!
Very nice Chef Jean-Pierre. My version is no celery but tart apple addition like Granny Smith and I thought it was my secret with the fresh ginger, HA. I love the tip/addition of the cream sherry!!! Thank you for that:) I edit to say that the only time that I have ever had sherry in soup was in Pennsylvania from a well know restaurant famous for snapper soup. It was called the "Blue Ball Hotel" and is long gone. Memory lane there!!!
I didn't see salt in the croutons, I usually salt them so they make a good contrast with the sweetness of the soup and the squash. Great recipe, tested many times! :)
You are adorable chef love watching you can’t wait to make this . 🌻🌻🌻
This soup is seriously amazing! I made it today using the Roasted Chicken Stock instead of the Classic Chicken Stock and it was delicious. I’m putting some in the freezer for Christmas Eve. Thank you Chef!
Another amazing recipe, many thanks to everyone involved in producing these beautiful little films. I have a butternut squash ready to be transformed into soup, leeks in the garden ready to pull. That’s our meal for tomorrow alongside a sourdough loaf that has just come out of the oven.
I need an industrial immersion blender! And butternut squash soup is my favorite! YUM.
Thanks Chef 👩🍳. Hope all is well from hurricane. God Bless.
chef pierre if this is you please put it in your next video
Just finished adding all the ingredients, it smells delicious😋!!! Thanks Chef!!!
Tasted even better, I roasted the squash, got it nice, and browned up. Sooooo good!!!
I can't wait to make this! Thank you chef 👨🍳
Making this today! Thank you Chef Jean-Pierre!
There's no holidays without motorboating the soup !
Another great video from our favourite chef 😊
Chef, I made this soup today and it was fantastic. I will freeze it and serve it as a starter for Thanksgiving! Thank you so much for sharing such a great and simple soup that even I can make taste good!
I WAS DONE when you took out that HUGE blender! Hysterical! LOVE this vid and will be making this in a HUGE amount to store much for the rest of the year! And keeping used squeeze bottles from other products to keep such sauces in is a GREAT GREAT tip! (Can't believe I did not think of that!)
And how you make the croutons is fabulous - I will make cheese "croutons" using your recipe - i. e., homemade cheese crisps covered in the butter and parsley - and OH MY HEAVENS does your presentation make a mouth water and the eyes feel joyful! ❤️😎😊
Don't forget to freeze enough for 17 years!
I’M MAKING THAT! It looks SO GOOD! And those “Brioche Croutons!!!” ❤
Good show!!!
I'm glad somebody else doesn't peel the ginger besides me.
Excellent soup my friend.
Chef. Thank you very much for the recipe, the soup was fantastic. It was a meal in and of itself. Super flavorful. You’re a great chef. Thank you so much.
Chef JP is the best! Great recipes with great teaaching and humor. What's not to love?!
Thank you, Chef! Your recipe came as a blessing and the Favourite Thanksgiving Soup will be cooked and frozen for our Thanksgiving dinner. We love You.
Just made this soup with a few cheats ie storebought stock and it was a hit thanks Chef Jean Pierre
Looks Fantastic Chef thank you so much, looking forward to making this soup, God Bless Chef.
I’m enjoying thanksgiving so far JP. Can’t wait for the next recipe!!
Wow, looks amazing! Not sure I'm going to puree the butternut but holy momma mia!
great recipe. i will make some this week-end
Chef Jean-Pierre, not only are your recipes delicious, you have a very calming effect and humorous commentary! I'm going to make this soup for Thanksgiving, I know I will get many requests for the recipe just as I do with many of your recipes. I am, however, reticent to give it out as I want to keep you as my secret source for delicious and simple dishes..."a child can do it!" but in the end I relent. Many of my friends and family have subscribed. 😊
🙏🙏🙏😊
looks wonderful chef! i'd love to see your version of the original bouillabaisse with rouille :D
Dear Chef… you could feed everyone in a ‘Soup Kitchen’ and the people lining up outside 👨🍳! 😋😋😋! Your freezer might be too full soon…lol 😆!
I’m so happy you showed us ‘croutons’🎉
Look-a-dis! Another great holiday recipe from CJP!
Thank you So Much for sharing this wonderful recipe! I can't wait to try this one. I just love you and your videos! God bless you!❤
Thank you, Chef JP! I always look forward to your videos (also, that giant immersion blender just makes me laugh)!
We get it chef.....thanks for the laughs, you're the best!😄🙌
That soup looks sooo delicious!!! 💗💗💗
OMG!! I want that "Boat Motor" blender!! Thank you - this is our favorite soup here and i love your sour cream trick at the end. Cant's wait to make this - just in time for the snowy days ahead. Thank you Chief!!
Nothing fancy!
- goes ahead and makes a wonderful design on the soup.
Thank you my friend😁😁
I’m making this one. Thanks dear chef 🧑🍳
I've been waiting for this and missed it! Darn work meeting!!
OMGosh! This is my NEW favorite soup! I LOVE butternut squash soup but now, I will be making this one because all of Chef's recipes are to-die-and-go-to-heaven! Thanx, Chef! Another great recipe to add to my batch. Stay safe. Peace.
Hey Chef we will be making this soup for sure!!!!
My favorite chef❣️❣️❣️ Happy Thanksgiving to all❣️
I make very similar but also add carrots to the veg count and grate a bit of nutmeg with the spices for depth.
Looking forward to trying your cream/sour cream/Sriracha drizzle. Looks yum!
Glad you were in my recommended list.
Superbe! Merci, Chef!
I was worrying about you and the storm 🙏🏻 hope you are ok. The soup is definitely getting served for Thanksgiving ❤️ I loved that @ 11:21 “ but I’m on the clock” gigantic immersion blender made my day 😆🤣😂
Good evening Chef! I can't say I've ever had any squash, much less butternut squash in my entire life. I'm gonna have to make this!
❤❤❤❤❤❤❤ much love to you and your recipes…you are top notch ❤❤❤❤❤❤
Thank you 🙏
@@ChefJeanPierre more then welcome xxx
Love it ❤💕
Looks good, will try it. Made one years ago that I loved that also had apples in it. Sweetened it a bit.
I'll have that... Beautiful!