Thank you Romas and Mo for sharing your delicious blynai recipe. My Lithuanian grandfather made these minus the cabbage but I'm very excited to use cabbage now. God bless!
Dear Mo and Romas , we enjoy your videos a lot, but we liked them better when there was less music ... somehow all the added noise takes away a lot of the cosiness and authentic feeling of the cooking process and your interactions...Do you think it would be possible to edit some of your very nice videos also just with the kitchen-noise ,and the nice comments , no music added ? It would make the experience for us so much more relax and authentic ... thanks for listening , keep up the good work ! Greets from Lars and Juras .
First of all, thanks for your comment, I really appreciate your constructive criticism. I will start by saying that some people have done the opposite. They have complemented me for editing like this (not this video, but in general). Unfortunately, I won't be making any different versions of this video (and probably any others), because the music helps me hide the things I don't want everyone else to hear. In addition, it makes b-roll (close-ups in my case) look better. Furthermore, if I were to do another edit of this video, I would have to put subtitles in the right places and do some other things and I can't spend that much time on one video. We're currently spending 10-30 hours per video and that's a lot... Almost like a second job. Finally, I have to say that everyone wants to hear us talking, so I try adding more of that when possible. I think you'll like next week's video! Cheers!
@@romasandmo The music is very distracting. and the choice of it is inappropriate. the same as with other annoying advertisements. If you must have music, then why not some gentle Lith. folk songs? Otherwise a very good idea to show the cooking process step by step. Also nice to hear Lithuanian spoken with the beautiful inflections of how it used to be.
@@irenagrant-koch7159 Thanks. Where do you suggest getting the music from? What do you mean with "advertisements"? Ads from TH-cam or when I ask people to support our channel?
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Sveiki, vėdarai mūsų sąraše padaryti, bet neaišku, kada ateis jų eilė. Dėl kitų patiekalų galiu pasakyti panašiai: jei pasitaikys proga - padarysime :)
Labai ačiū! Svarstome, bet dar nesukūriau, nes Patreon visai neseniai panaikino kelis didelius kūrėjus dėl, kaip manoma, jų požiūrio, todėl galvoju apie Patreon alternatyvą, bet žmonės jau pradeda žinoti Patreon, o į naujus dalykus susijusius su jų pinigais žiūri nepatikliai. Tai vis dar galvoju, kaip čia geriau būtų ;D
It is nice to hear Lithuanian spoken how it used to be before Russian occupation." Laba DIEna" , NOT "laba dieNA". The language used to flow with its own rhythm. This generation will not last forever, and we will have lost that beautiful sound.
What do you mean "before Russian occupation"? MO spent most of her life in Russian occupation. Not sure what you meant 😅 Language still flows. Probably faster than in Russian occupation times.
▶ El. knygos: bit.ly/knygosromasandmo
▶ eBooks: bit.ly/booksromasandmo
Labai skaniai atrodo. Matosi kad tikri profai.Ačiū Jums 😅 labai už savo receptų pasidalinimą. Labai pravartu.
Wau. Bulviniai su kopūstais, tikrai reikia pabandyti, niekada nebūtų į galvą atėję tox receptas. didelis ačiū jums👍
Pusę video mūsų kanale mes irgi pirmą kartą gaminam ;D
Thank you Romas and Mo for sharing your delicious blynai recipe. My Lithuanian grandfather made these minus the cabbage but I'm very excited to use cabbage now. God bless!
Auksas ne mociute,dekui😁❤⚘🌼🌻🌺🥀🌷🌹💐
Dear Mo and Romas , we enjoy your videos a lot, but we liked them better when there was less music ... somehow all the added noise takes away a lot of the cosiness and authentic feeling of the cooking process and your interactions...Do you think it would be possible to edit some of your very nice videos also just with the kitchen-noise ,and the nice comments , no music added ? It would make the experience for us so much more relax and authentic ... thanks for listening , keep up the good work ! Greets from Lars and Juras .
First of all, thanks for your comment, I really appreciate your constructive criticism. I will start by saying that some people have done the opposite. They have complemented me for editing like this (not this video, but in general). Unfortunately, I won't be making any different versions of this video (and probably any others), because the music helps me hide the things I don't want everyone else to hear. In addition, it makes b-roll (close-ups in my case) look better. Furthermore, if I were to do another edit of this video, I would have to put subtitles in the right places and do some other things and I can't spend that much time on one video. We're currently spending 10-30 hours per video and that's a lot... Almost like a second job. Finally, I have to say that everyone wants to hear us talking, so I try adding more of that when possible.
I think you'll like next week's video!
Cheers!
@@romasandmo The music is very distracting. and the choice of it is inappropriate. the same as with other annoying advertisements. If you must have music, then why not some gentle Lith. folk songs? Otherwise a very good idea to show the cooking process step by step. Also nice to hear Lithuanian spoken with the beautiful inflections of how it used to be.
@@irenagrant-koch7159 Thanks. Where do you suggest getting the music from? What do you mean with "advertisements"? Ads from TH-cam or when I ask people to support our channel?
oho koks receptas įdomus 🤗
Išmėginkite :)
Romai, tavo balsas sukurtas televizijai arba radijui :) Puiki dikcija.
Labai ačiū! Man ir TH-cam labai tinka, nors norėčiau podcast'ą turėti :)
Eglė Jakšaitytė jau buvau sakius irgi Romui apie tai 🤗😁
Adorei ! sou do Brazil .
Obrigado e seja bem vindo ao nosso canal! Eu uso o Translate para se comunicar. Você pode ligar as legendas, se você ainda não notou :)
Omg. Reiks Babos paprašyti, kad pagamintų šitų blynu! 😍😊
Tik siūlom kopūstus šiek tiek patroškinti ;D Mes to nepadarėme ;D
no,i like the modern music and also i like when you speak lithuanian.visas labai puiku
😁
Įdomus receptas. Bus išbandytas.
:)
Your camera shots are amazing!
Thanks! Wait until you see our new video on Tuesday :)
lecker😍
:)
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Sveiki Romas ir MO gal kada iskeptumete sovietisku cebureku ar kokiu pyragaiciu su mesa ar siaip koki vedara iskepti, butu idomu pamatyti :)
Sveiki, vėdarai mūsų sąraše padaryti, bet neaišku, kada ateis jų eilė. Dėl kitų patiekalų galiu pasakyti panašiai: jei pasitaikys proga - padarysime :)
رائع رائع
شكر
Fantastiški receptai ir pateikimas!! O ar svarstote galimybę paremti jus per Patreon'ą? Būtinai prisijungčiau
Labai ačiū! Svarstome, bet dar nesukūriau, nes Patreon visai neseniai panaikino kelis didelius kūrėjus dėl, kaip manoma, jų požiūrio, todėl galvoju apie Patreon alternatyvą, bet žmonės jau pradeda žinoti Patreon, o į naujus dalykus susijusius su jų pinigais žiūri nepatikliai. Tai vis dar galvoju, kaip čia geriau būtų ;D
Po svarstymų, paleidau Patreon. Jau galite mus paremti: www.patreon.com/romasandmo
Ačiū!
Rauginti kopūstai yra fermented cabbage ;) pickled yra kai marinuojama acto ir t.t. tirpale ;)
Aš lietuviškai visada maišau rauginimą ir marinavimą ;DD Ačiū, pataisysiu!
@@romasandmo Nėra už ką, čia šiek tiek painu ;)
@@vitoootiaa Man tai tikrai ;D
Kur pirkti yra to Muskato riešuto? 😃
Prieskonių parduotuvėje arba malto vos ne bet kur.
It is nice to hear Lithuanian spoken how it used to be before Russian occupation." Laba DIEna" , NOT "laba dieNA". The language used to flow with its own rhythm. This generation will not last forever, and we will have lost that beautiful sound.
What do you mean "before Russian occupation"? MO spent most of her life in Russian occupation. Not sure what you meant 😅 Language still flows. Probably faster than in Russian occupation times.
Mo speaks Lithuanian beautifully.
@@irenagrant-koch7159 :)
Jo,tikrai neįprasti blynai,manau kad labai skanūs
Pamėginkite :)
Puiku šaunuolė MŪ2👋🖐👋
?
As nemoku xD
;D
Would you give me ingredients in English please??
I have already. The link to the recipe is in the description below :)
nu lb skaniai atrodo.noriu isbandyt bet kam ta varske?
Na, receptų yra begalė. Norėjome pamėginti tokį :)
@@romasandmoas tikrai bandysiu bet be varskes nes ji man atrodo visiskai netinka net vyras sake netinka. bet saunu kad bandot kazxka naujo
@@semiuke Galite. Receptą, kaip visada, rasite aprašyme :)
@@romasandmo saunuoliai kad bandot
@@romasandmo ir begu pirkti jusu knygute
manau labai skanu kazkas panasaus i Baltarusiskus dranikus
Aha, tikrai skanu!
as nemoku :))
Reik mėginti ;D
Skaniai atrodo. Darydavau iš šviežių kopūstų, be bulvių, bet šitie, manau, išraiškingesnio skonio
Lauksim nuotraukos į IG ;D
duittry
?