Sir your recipes are quick easy and the ingredients are also easily available at home.. And lastly they are Yummy!! Thank you very much for sharing such lovely recipes.. 👍
Great recipe. Varum. However as an Englishman, you are not the only one who does this, but marinating is the process and marinade is what you do it with 👍It doesn't detract from the recipe but I am pedantic and OCD. Just me😉
I wonder if the chicken is even cooked enough. Seems same as that in the marinade. Curd usually never allows these meats to get cooked, had bad experience.
Not watermelon but musk melon. They are called magaz (ma ga zz) You can easily find them in any Indian grocery store. They are used as a thickener in a recipe as well to make the sauce creamier.
Sir your recipes are quick easy and the ingredients are also easily available at home.. And lastly they are Yummy!!
Thank you very much for sharing such lovely recipes.. 👍
Yummy Recipe 😋
Nice recipe 👌👍
Very nice dear
Very nicely described ❤️ Thank you 💓😊
This recipe turned out yummiest i ever made
U explain so well. Like u because your always smiling. Tku
Mst yr
Definitely I'll give it a try👍💖
Mouth watering recipe dear 😍
Nice❤❤❤❤
You explain everything nicely and your recipes are so easy for every one to make it. 💐
Delicious recipe 😋, nice guy 😊 nd I like the t-shirt 😄👍❤️❤️🙏
Amazing recipe looks so yummy 😋😋
Thank you so much! ❤
Wow
Awesome recipes 🤩
Yummy 😋
Thanks! 😊
Delicious, I might try it. BTW I always with envy at that pan you use in your videos 😀
Thanks thambi semma
Hi Varun I’m aFan of ur recipes , Pl can u show Crispy chicken recipe as staters . Ek dum Crispy 😋
Thank you sir
Looking good 👍🤤
Thanks!😊
Perfect
Nice
Loved your recipe and greatly appreciate your sentence at the closing 😊
Thank you! 😊❤
Great recipe. Varum. However as an Englishman, you are not the only one who does this, but marinating is the process and marinade is what you do it with 👍It doesn't detract from the recipe but I am pedantic and OCD. Just me😉
Thank you! ❤
@John it's "Varun" and not "Varum" ; Here is an Indian piece of advice for you, "Avoid mistakes while correcting others"
Mam plz show chicken tikka ,chicken shaslik sizzler and many more sizzler recipes
Never thought it could be this easy. Thank you Varun.
Thanks for watching!
😋😋
😋❤
Which non stick you are using ??
Could you please mention the flame lavel, I mean to say medium or low etc and exactly for how long should it be cooked. 🙏🏼
Can this recipe be replicated with paneer/mushroom also?
What can be added instead of watermelon seeds..
5-6 Cashew nuts
Just Skip
What is processed cheese? Cheddar? Mozarella? Cottage Paneer? Dhakai Paneer? What?
Plz give link for your cooking pot
One question do we have to heat the sizzler plate before placing the chicken pieces
What type of cheese can we use instead of processed cheese? Parmesan?Mozarella?
Why you put a chalcor in marination
I wonder if the chicken is even cooked enough. Seems same as that in the marinade. Curd usually never allows these meats to get cooked, had bad experience.
White watermelon seeds?
I have never seen them used in a recipe let alone seen them for sale. What flavor or texture do they provide?
Not watermelon but musk melon. They are called magaz (ma ga zz) You can easily find them in any Indian grocery store. They are used as a thickener in a recipe as well to make the sauce creamier.
@@AS-yf4jr
Oh. Had no clue. Never heard of them before. Thanks for all the info. I love learning new things. Can't wait to try this.☺
@@AS-yf4jr can it be replaced with kaju instead?
@Pooja Kapoor Yes. Infact that's the standard.
Dedeeeee
Wondering if that Indian chef know the name of the cat of his shirt 🤔
Why wondering
If you can be aware... Definitely he is ... Don't worry about it... He is an Indian.... Way more intelligent & knowledgeable! 😊
Wow