🇰🇷🥘 KOREAN FOOD IN HAWKER CENTRE REVIEW 🇸🇬- How good can it be…?!?! 🤔✨
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- 🌟Hi I'm Jeanette🌻!
🙏🏼Thank you so much for visiting my channel🙏🏼!
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Jang Hansol & Jeanette Ong Sze Min
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Address: Soon Tofu Singapore
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OMG I FELL IN LOVE WITH THIS WITH THE FIRST BITE!!! I had this for 2 consecutive weekends cos it was JUST SO GOOD!!!
SOOOOO GOOOOD RIGHT?! 🫠🫠🫠🫠 can’t to have it again!!!
I tried yesterday for lunch. Yumz
SO NICE RIGHT?!?! Makes me miss home a lot 🥺
The way Mas Hansol talks in Singlish 😄😄. Sounds native!.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
wow I will def try thanks for review!
Hehehe I hope it taste good to you too :’)
Have yet to try this yet, will go try!! ❤❤
Makes me wanna get it for dinner later😂 looks gd!
Yeyy food vlog again 🙌
Can Hansol share how to cook sundubu jigae? :)
Maybe one day I’ll make him hehehe :’)
It’s sooooo hard to find authentic and affordable jjigaes in Singapore let alone at Hawker centres! Thanks for the recommendation, will defo wanna try out one day hehe.
Precisely!!!! This one is really good TRUST ME 🤤
Hi Jeanette, could I check where did you get your mask? It’s very pretty!
Korean food, culture, and movies are very popular due to the popularity of the Korean Wave.I hope it will last for a long time, not a sparkling popularity like the Hong Kong Noir movie. What do you think is hate food and favorite food for foreigners?Please come... I'll enjoy the good video.Fighting!
So what is sundubu? What is it supposed to be made of or contain?
It’s made of tofu, korean special sundubu paste! :) as for protein, people do add seafood or pork to go with it! It depends on preference
The dumpling is actually from bibigo saw them took it out from the fridge 😎
Nice 👍👏
Nice
omg i passed by here yesterday but it was so crowded :( hope i can try this one day! Thanks for the reco!
BCD always bring me and satisfaction from homesick. You guys must try this. Strongly Recommendation as korean.
IT WAS SO GOOD I LOVEEEEE :’) I hope you guys can go try also! Is so affordable ~
Yeh. Whenever I go to SCBD shops in town, I have no complain about taste. It's really nice but simply too expensive!
I just go when I have biz lunch. Not easy to go there.
Thanks for the good tip !
Ya is good!!!! But is hard to keep going for me 😅 but this at AMK I think every week can one time haha
What is the exact address of the sudumu store?
Hansol: Korean + medhok + Singlish.. Sol.. Sol.. Kon iku.. 😂🤣
very tempting to see the couple noti eat🤤🤤,continued success and good health for Mas Hansol and Ms. Jeantte
oh soon tofu!
The food looks gooood but just wanna correct that this isn’t called a hawker Center but a kopitiam or food court
Which hawker is this?
Ang Mo Kio!! :) I left it in the description box!
💓💙💓
*annyeonghaseyoo*
I see myself haha... So weird lol... 🤣
SEMANGAT
I have tried some korean restaurants in singapore but never to this one. Will try this place later😍
My go to Korean stores for affordable Korean soups is Kim Dae Mun Korean Food @ Concorde Shopping Mall in town! I always go for the vegetable and bean paste soup so perhaps I should give their beancurd soup a try next time to know how Sundubu tastes like.
I'm waiting for Hansol to drop his Sundubu recipe haha! Please share it so I can make it at home as I really love Korean soups!