TORO no TORO (Hamachi, Caviar & Sea Urchin!) by Gert de Mangeleer at 2 Michelin star Hertog Jan

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  • เผยแพร่เมื่อ 12 ธ.ค. 2024

ความคิดเห็น • 17

  • @HaroldKookt
    @HaroldKookt ปีที่แล้ว

    This dish is amazing! 🤩

  • @markchristopher4165
    @markchristopher4165 ปีที่แล้ว +1

    Wow

  • @crimsonfancy
    @crimsonfancy ปีที่แล้ว

    Very good. Makes great sense.
    Less hand's oil on caviar and faster execution across the board preferred.
    Simple execution and approachable products and technique makes this extra fun to watch.

    • @wbpstars
      @wbpstars  ปีที่แล้ว

      😎

    • @richybooo7415
      @richybooo7415 ปีที่แล้ว

      you do realized that this is a video demonstration and chef is talking through the process and thoughts behind the dish right? pretty sure he doesnt take more than 10 minutes to plate a single dish during service

    • @crimsonfancy
      @crimsonfancy ปีที่แล้ว

      @@richybooo7415 pretty sure?
      Are you disappointed in my observation?
      You do realize this is a public forum and part of the value of such is commenting on what is shown, right?
      Do you consider yourself an authority or do you feel it necessary to protect the guys in the video from comments you disagree with?
      You do realize that others here may have considerable knowledge, experience and day to day execution even though they don't make time to record for social media, right?
      You may be assuming too much but certainly not uncommon these days. Are you offended for a person you may have never met? Or are you the shining armor that saves the day for service industry YT video posts as an additional job from being a superstar yourself?
      Let's do some realizing together. You and I, boo.

    • @stepan1226
      @stepan1226 วันที่ผ่านมา

      @@crimsonfancy bro who hurt you? so much text to a random guy xd. It is obv that he did it slow for the video;. the plating is simple and doesnt take more than 2 minutes

    • @crimsonfancy
      @crimsonfancy วันที่ผ่านมา

      @@stepan1226 "You do realize" there aren't rules of how much text I can add, correct? Takes me no time to think, reflect on experience and type.
      "Hurt me?" ROFL! While responding to comments made a year ago, "you do realize" how condescending you've come across in a YT comment, correct?
      Apparently you need the last word in *correcting the observations and opinions of others. Expect response when you play condescension. You get it yet? You understand where I'm coming from?

  • @Leo_de_janeiro
    @Leo_de_janeiro ปีที่แล้ว +1

    give us "busy kitchen"

  • @casquette1450
    @casquette1450 ปีที่แล้ว +1

    Am I the only one who thought it was maybe too many ingredients. including very assertive leaves, sancho leaves are very powerful as well as shiso.

  • @1Justingaddi
    @1Justingaddi ปีที่แล้ว

    Uhhh, uhhh!

  • @keeperkim
    @keeperkim ปีที่แล้ว +1

    Dus ze roeren de vis en het vet wat aan tafel en gaan dan afwerken in de keuken! Geweldig spektakel 😂

  • @Hadewychable
    @Hadewychable ปีที่แล้ว

    looks amazing chef, but pleazzzze, stop cooking with jewels, rings and bracelets on before the camera, not done on star level, you do know dear, they are watching with too

    • @TaetaeYoo
      @TaetaeYoo ปีที่แล้ว +1

      what do you know about star level