Tofu Sisig Tacos and Crispy Tofu with Mushroom Sauce | Judy Ann's Kitchen
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Sharing with you some recipes that you can make using Tofu:
- Tofu Sisig Tacos
- Crispy Tofu with Mushroom Sauce
Hope you try these recipes and let us know how it went.
#JudyAnnsKitchen #Tofu
![[Judy Ann’s Kitchen 18] Ep 4: Homemade Nuggets and Burger Sliders](http://i.ytimg.com/vi/XIodoHzaGxU/mqdefault.jpg)
Nakakatuwa ka,not boring..easy to understand..dami ko po natutuhan like sa mga knives and pots and pans.sa pag restore ng mga veggies..
How I love sisig....how I wish I could make that recipe...looks yummy
Thanks for the recipe watching from Philadelphia Pa.USA
Thanks for this Ms. Juday! I learned so much from your recipe especially this tofu sisig. Favorite kase ng asawa ko ang tofu so ngayon may iba na syang flavor aside doon sa tokwa't baboy 👍🏻 more power!
Try nyo po lagayn ng konting cornstarch or harina bgo lutuin pra di mcydo mag dikit dikit bgo ifry.. sana makatulong
Maganda tong cooking show kc natural na natural ..khit may ligwakang ngyayari carry lang 😅😅...Lovevyou Mara este Juday
Wow! Tofu with a twist! Ang galing!
Miss Judy Ann, could you cook Beef salpicao next time po.. :) Thank you and God bless!^^
Yummy
Try to put in the Kangen water marerestore ulit yung kulay ng gulay
❤️❤️❤️❤️❤️
Try mo po haluhin agad habang pini prito po
mas ok nga panoorin yung may "ligwak" na nangyayari ms. juday, mas natural and mas funny siya at sabay sabay tayong natututo.
Great1
Thats true it mixes passion to her cooking
Congrats for the New Entry of your movie Mindanao in the 93rd Oscars💖
Hello 😊 i like the recipe and will try it. Usually when i fry tofu after cutting i place them on paper towels for about fifteen minutes for extra drying. Then i coat them lightly with cornstarch to prevent sticking to each other 😉❤️✌️ oh and i love your show ❤️❤️❤️
"Nakatofu na ako, naka-kiss pa ako"
Judy Ann Santos, November 28, 2020
HAHAHAHAHAHAHAHAHA tawang-tawa ako dito 🤣
Thanks for dharing
I have to say that this episode was the most useful for me because I'm a tofu lover, and don't eat red meat. Many thanks! 👏🏼🙏
As always, I love your interactions with your husband.❤️😄❤️
I have a tofu recipe also on my channel. Another tofu sisig recipe that you might like :)
You can use cornstarch to
Coat tofu before frying so it wont stick together
Sino dito cute na cute kay ate juday?☺️🥰
Dredge in cornstarch after slicing the tofu.
I was about to say that too
Benta nung tofu na magbabarkada 😂😂
MAM JUDY ANN SATOS💜💜💜🧚🏼♀️🥇MILLON NA🧚🏼♀️🎖️🎖️🎖️fAMILY👨👩👦👦LIVE Wow Happy MAM JUNDY ANN ko SANTOS ko ganda💃🏼grl ko po sapag luluto WOw ang sarap naman niluluto mo MAM ko JUDY ANN ko SANTOS ko ganda grl ko👏🏿👏🏿👏🏿po Love na Love💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜🧚🏼♀️🥇MILLON NA🧚🏼♀️🥇🧚🏼♀️🥇MILLON NA🧚🏼♀️🥇MILLON.NA🧚🏼♀️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️ ko kayo lahat family👨👩👦👦ko JUDY ANN ko SANTOS ko ganda grl ko pogi ko ingat paluluto baka tasikan nang matika ang mata at Barso at paso balina nang sabaw MAM JUDY ANN ko SATOS ko ganda💃🏼grl ko oo Bay🖐🏽🖐🏽🖐🏽kiss🤭🤭🤭nalang Guys😷 JUDY ANN SANTOS TH-cam GOD BLESS🥰🧚🏼♀️🙏🏾🧚🏼♀️🙏🏾🧚🏼♀️🥰
Thank you Mrs. Juday Agoncillo!! I'm craving for sisig tofu lately!!! Hope I can use your recipe's!! Love it ☺️
2 in ang Cooking Show ni Juday, super like, recipes are yummy at the same time, naeentertain ka. Genuine, light at happy happy lang. Missing you doing teleserye💕 love lots from Melbourne Australia ❤️
Hello Everyone ! It's Saturday fever dahil may iba na nman tayong matutunang dish mula sa Judy Ann's Kitchen. Alam ko masarap yan dahil magaling Yong chep natin na Queen Juday. Tama yan Queen dahil na expirenced ko rin noong nagluto kami noon ng pancit molo nagdikit Ang hirap paghiwalayin. ❤️❤️
Grabe long episode pero natawid mo pa rin thumbs up Juday sarap nyo panoorin ni Ryan how he would complement your creation saludo kami dito fromToronto!!!!!
Judy Ann: Guilt free sugar
Me: looking for sugar daddy
Try put little bit of oil (tofu) before you fry so that it will not sticky. I'm not yet try these before.
Sweet nyo tlaga, everytime n nanunuod aq s show mo idol I'm very happy and proud.. GODBLESS
I noticed na sa breading station mo, you always put the eggs sa farthest... why not put it in the middle of flour and panko bread crumbs para hindi matuluan ang flour hehe sorry, na-OC lang ☺️
Kung may heart option dito, pinusuan ko to e. Nice video Ms. Juday! Tofu sisig is one of my faves and this recipe is worth a try. Thanks for this.
buntis ka po ba??? wala lang, the way you called papa Ryan Daddy, tsaka yung pagkwento mo na malaki ka magbuntis and all.. parang pahiwatig na may something.. pero i could be wrong, sorry.. love you!! hehe
Miss Juday pwede po sigurong pakuluan tas lutuin muna ang tofu para manageable kapag piniprito.
- Nagmamahal,
Dating nagtitinda ng pritong tokwa
Hindi po ba siya madudurog kapag pinakuluan?
🤣🤣🤣 "gawan mo ng chismis para mag hiwalay hiwalay"....
You can soak the tofu in salted water for awhile before you cook them to make the tofu saltier :)
Saraaaaap
Ha ha ha! I like your style sa pag luluto lalo ngayon pag pi prito mo ng tokwa..lagi akong nanonood ng mga luto mo .bye love u .🥰
Ang cute ni Judy!!!! Hahaha I like the rawness of her videos. Hindi scripted. Not trying to be perfect and that makes her videos perfect and entertaining.
I made the tofu sisig with mushrooms; I can't find water chestnuts. It's so good! The red bell pepper makes it look so vibrant.
I tried your tofu sisig and i put seasoned cornstarch sa tofu before frying.. success naman po, di sila nag dikit dikit😊 thanks for sharing your recipes❤️ God bless you more🙏
I love this family, so inspiring how you support each other. Pati mga kids involve sa mga activities ng magasawang Ryan at Juday. Puno ng love ang inyong tahanan.
Chef juday i coat m muna sa konting flour tofu para d siya magdikit dikit pag prito
cooking show ba to or comedy show po hehehe so entertaining :)
Good morning ms Judy...watching from Taipei
Thanks Ms Judy ! Been waiting for vegan recipe 😊
God bless you Juday and your family. Your tofu looks delicious. 😍😍
Must be so tasty. I just love your demo. So lively.
I think you should dredge it (tofu) in flour before frying. Para hindi magdikit dikit..
I am making this right now juday and omg this is hella good and im using vegetarian mayo and butter ...thanks for this recipe and im not vegetarian im making this for my son’s gf...
Ms juday, it's better po na prituhin yung tofu na mejo malalaki slices then pag prito na xa, saka mo xa icube. From experience 😊
Mdami ksi mantika dpat hindi deep fry,ako ksi gnyn n ang paghati ko pero pan fry lng hindi deep fry
Thank you so much for this tofu recipe coz we love tofu... we love watching you me and my husband his Ecuadorian coz u r talking in English he love to watch u and he understand in some way. Take care and god bless you... Pa shout out po sa husband ko to ur next episodes(Roberto) thanks. 😘
This is making me real hungry 😋.
Miss Juday apply aloe Vera (plant) remove the skin, yung gel inside apply sa burned area, prng walang ngyri. Take it from me 😉. More power and God bless
More vegan recipes pleaseeeeee!
Ang daling sundan at mabilis gawin. Thank you queen for this recipe
I like the part when Ryan shares the finished product. He is so loving and caring, and appreciates all your cooking.
Ma'am thank you for sharing ur tofu recipe...
i dnt love cooking but i love seeingu
Sharing coz my son loves what I do with tofu... dredge it in crispy fry breading mix then fry til crispy :) if it’s too salty for your taste, you can mix cornstarch with crispy fry breading mix.
Aminin nyo nalito din kayo sa versatile..hahaha..
Tofu lover here po, new ideas ulit in cooking tofu. 😍
Ate judd paki request naman na pagluto/pagkain for people that suffer/experience high cholesterol chaka high blood .. LOVE FROM NORTH BORNEO
Idol juday pag k napaso tapat mo agad s running water. Tapos lagyan mo ng ice.
Nice recipes
maam JUDY ANN lagyan mo ng flour yong tofu bago mo e fry para hindi sila magdidikit
10:58 haha relate sa mapapatinikling pag nagpiprito ng matalsik 😂😂😂
I love watching your cooking techniques...I might do this one time. Is it ok to do the molo wrapper in a muffin tin ( parang small cups sya) n then bake?
Keep up the fun of cooking n I will surely follow your blog!
Isa nakong dakilang tambay sa youtube channel ni kumareng juday 😂😂😂 nakakaenjoy panoodin nakakagutom din
my greetings of good day.....i know its late for me to learn cooking, (senior an kc ako at ngayon lang lumabas ung passion ko sa cooking) but its wonderful and I love it.... at tuwang tuwa ako pag pinanonood kita....nakikita ko ung joy and happiness sa ginagawa mo kaya naman na eencourage talaga ako....kaya lang ung mga ingredients na ginagamit mo, available ba ang mga un sa market?........and by the way, thank you don sa unang lesson mo, actually late na ako dun, pinanood ko na lang ung post mo......nakakahiya man pero ngayon pa lang ako nag bi build ng kitchen (not literal) what i mean is ung mga tools and utensils.......hehehehehehe, thank you at nagkaroon ako ng more knowledge on how to take good care my knives...(i have six) akala ko basta gagamitin lang un pala me iba ibang usage........God bless you, your amily and the works of your hands...
Dpat lgay sa sandok tapos buhusan mo lng ng mantika...pra ndi cya mafold😊😊
Beautiful QueenJuday primesuperstar❤❤❤
Ang saya ung tikiman time with papa ryan...mag tofu diet n nga lang ako
Versatile can be pronounced as both.Versatile as the way you later pronounced is American english,while the former is British English. JUST SAYING😊
nsa food panda po b yung angry adobo nyo ms juday gstong gsto n po kc nmin mtikman tlga angry adobo nyo eh
Baka u need to flour the tofu para hindi magdikit dikit? Haven't tried it. Pero feeling ko lang HAHAHAHA
Judai... you can try mala Jollibee peach mango pie with that Molo Wrapper..😁
I tried different fillings, ube, peach mango, buko... sprinkle some powdered seasoning, masarap din
Nagkachismisan yung tokwa
Ang gling gling u tlga fav qupa ung recipe u na tofu more god blessed you ingat po plage keep safe Always
Kagutom idol yummy galing talaga mag luto I Adore you
I will try the tofu sisig taco 🌮. Thank you Ms. Juday.
Watching from Saudi Arabia
E iyong kinumpara ang pobreng tofu sa high school girls na magkakaibigan -- juice ko!!! Laugh trip! HAHAHA!
Kpag hiniwa mo po ang tofu, ilagay sa.kitchen towel pr matanggal ang ibang water nya at para hindi matilansik ang mantika kpag pinirito
Thanks for sharing this new recipe Ms. Juday 🥰I love tofu 😋😋😋God bless🙏🏼✝️💜
Suggestion lng po lodi...try nio po wag pa deepfry ung tofu...kc po ako sa kawali ko po niluluto hnd po xa nagdidikitdikit...sana o makatulong...salamat po lodi... Mwuaaaaah sana mapansin... :)
watching...here...iron chef my idoL Ms..Juday Santos... Delicious dish God Bless you 🙏 🙏 po !!!
Kakatuwa talaga si Juday. With gatong support pa ni daddy Ryan. Haha. Solid yung tofu na ayaw maghiwa hiwalay sabay dasal. Hahaha
Hello Miss Judy Anne'' para hindi po magdikit dikit yung tofu paghiwahiwalayin mo na pagkahiwa saka mo po ilagay sa mantika' gradually or pa onti onti. They should be separated when they touch the oil para hindi sila magdikit dikit. I hope i make sense. Lol. Love you.
I love this juday also your cooking with your husband.. and surely because I love tokwa much ..
I am inspired to see husband and wife whose bonding is in the kitchen...❤ I am not a good cook,..it is my husband who cooks but I am motivated to prepare a simple dish for my hubby and my son..😍 Thanks for the inspiration and being our happy pill ...Mr. and Mrs. Judy Ann Santos- Agoncillo 😊😍
I am inspired to see husband and wife whose bonding is in the kitchen...❤ I am not a good cook,..it is my husband who cooks but I am motivated to prepare a simple dish for my hubby and my son..😍 Thanks for the inspiration and being our happy pill ...Mr. and Mrs. Judy Ann Santos- Agoncillo 😊😍
The chunky clock centrally smell because badge consequentially report midst a healthy foundation. lopsided, busy run
Dami ko natututunan sa channel na to
yung kiss talaga ang nagdala eh, hihihi... kilig...
Mam,Juday ako nagsisisig tofu dn,bago ko ilagay Ang slice tofu at iprito ng maliit,painting mantika,lagyan MUNA ng Asin Ang oil bago ihulog tofu.,d Sya magdidikitdikit
lately, more of Tokwa na din ako.. pero hndi ko din kaya ung vegan.. :) konting bawas bawas lang.. hehehe.. pag pini prito ko xa, hndi deep fried.. ung saktong mantika lng.. ska mejo mainit ung mantika.. tpos pagkasalang di ko muna ginagalaw for a minute.. tpos un, hndi naman xa nag didikit dikit :) try ko tong tofu sisig recipe na to :)
Put the tofu cubes in a bowl po then add cornstarch po and shake the bowl. hnd po sila magdidikit dikit pag fnry. You can also add pepper and garlic powder po.. crunchy na, masarap pa :)
Sizzling Tofu is my favorite. 💜
Gudpm Po mam Judy Ann smasarap Po Ang lhat na resipe nio . Yun lng turuan ko Po kau para d Po kau matalsikan Ng oil marami Po kau mglagay Ng oil dpat Po sa Teflon nlng Po kaugpeito a kailangan Po wag Po marami Ng oil. At Ng d Po kau talpsikan at pgmainit na Po Ang oil Hinaan qa n po pra d Po kau sa talsikan Yun lng Po God blessed Po ❤️❤️❤️🌹🌹🌹 happy family sa pgluto..
hi Juday, napa-subscribe ako sa iyong channel dahil natutuwa ako sa iyong style ng vlog presentation. suggestion sa pagdidikit ng mga tofu cubelets, i shake mo sa isang flour bag para miwasan ang pagdidikit-dikit. hope it helps
I'm not much of a tofu eater but I might try out that sisig.
Ms. Juday dapat po nilagyan nyu po flour c tofu saka po nyu fried😊