Best episode I've ever seen from Munchies -- love the host Kris, what a super cool storyteller. Really love that APL chef Adam who's a dry aging artist and even makes his own knives (!!!), incredibly warm welcoming energy -- I'm def going to APL
August he is the guy that left his gf who was passed out at a bar or strip club something like that right. I remember he didn’t come off that well when pizza show came to la. But I really like him here
Insane Series...I am blown Away by the series. My eyes got moist on occasions and laughed at the Gay Swan Joke "10 years without a single Egg" till I was hysterical.... Loved it highly recommended
5:02wow, did she say "zaytona" as for olives, if so that the close to the arabic word for olives "zayton", well must taken that word when they conquered andulsia and integrated that into spanish
It's a shame that Munchies didn't preface the beginning of this episode with the notation that Baroo's last day of service was Oct 27th and is now no more.
@@Tkenny35 slow? not really. I think it was more about chef's decision to move onto something different. From the beginning of the restaurant, he said Baroo was just a 'test'
O man hell yes!!! I'm literally up planning out another big day of cooking a few Thai dishes, looking at my copy of his Night + Market cookbook. It's a phenomenal book for the amateur cook interested in replicating real Thai flavors. Highly recommend you cop that.
HELLO EVERYONE! I am one of the admins for the Facebook group: Dry aged Beef! Come join, answer ALL the signup questions and then go to the announcements section and look at the tutorial for building a nice, commercial quality dry aged machine and learn how to age safely and properly!
This may be the best episode I've ever seen from Munchies. Really great host, amazing food, and interesting guests. This was amazing front to back.
can I ask you if you've seen the scenes with action bronson?
I agree. 22,000.
Thinking the same thing before i scrolled to comments!
Agreed. No egos here all just fascinating people, good host that really engages with the interviewees and some really interesting dishes
Absolutely, really good and that last guy is clearly the absolute nuts. Made me very happy watching this episode
love his dad. he seems so chill
Hes high as shit. 22.000
Papi finessed the hell outta yall LMAOOO
Munchies really knows how to send out some good hosts for a show. Well done. You put Travel Channel to shame nowadays.
Really liked this! Really liked the host as well. Definitly looking forward to more of this.
Love always, 22.000
Sad to see APL close down due to pandemic issues. Hopefully he can bounce back.
This is definitely my favorite munchies episode. Keep it up Kris Yenbamroong! I want more. Hope to try your own menu some day.
Kris killed it. This is probably one of the best content our of munchies.
Yes to this show. I’m really happy to have a show absolutely dedicated to an area. Please keep this one runnin... I love it.
Best episode I've ever seen from Munchies -- love the host Kris, what a super cool storyteller. Really love that APL chef Adam who's a dry aging artist and even makes his own knives (!!!), incredibly warm welcoming energy -- I'm def going to APL
great diversity thats why i love LA and Cali in general
Go to Mexico.
This is great. Remember Kris' Chef's Night Out being debauchery but his story and this format is great
August he is the guy that left his gf who was passed out at a bar or strip club something like that right. I remember he didn’t come off that well when pizza show came to la. But I really like him here
@@filippejic8864 That's the one. Chef's Night Out might not even had had a format back in 2015
I'm so happy they chose Kris, this is fucking great
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Humble beginnings...love your shows.
Big fan of Kris. Keep this series running please
This is fantastic. Can't wait for more episodes
This is a great series, it’s introduced me to so many aspects of the city I grew up in and love.
This is a beautiful series...after a long time... Keep it up munchies
Great job with this series Munchies! Kris is a phenomenal host and really knows how communicate the importance of food and culture.
I want more! I want to try all that awesome looking food! Thanks for this story, Can't wait for the next one.
This series is dooooooppppppeeeee...no frills or BS
RIP Baroo, the best LA restaurant that I never ended up eating at.
Hilarious. 22 0 0 0
Just mapped it to see where it was. "Permanently Closed" WTF this video just came out! Bummer, looked amazing.
We tried to eat there one of the last nights they were open and they were basically out of everything. We left, sadly. Oh Baroo, I wish I knew you.
@@walle8642 What are you talking about? The location wasn't the problem. Baroo was always busy.
Great series! Keep it going.
Loved this, can't wait for more episodes !
Awesome! Can’t wait for the next episode 👏
Each spot looked like a must-visit. I'm impressed.
this was great ! more of this Munchies
I love this, one of the best channels on youtube. No politics, no bullshit, just good food and interesting people.
This so good!! Can't wait to see more and also what amazing restaurants!!
He looks like Johnny depp's distant cousin
Thik bolsen bhai
Where the hell is the second season this shit slaps... homi just has the right amount of passion and swagger! Gimme more
I love this guy. I've liked him since seeing him on many other munchies videos.
Dope to finally see some fellow first generation Thai people doing thangs. Fuck yeah
It really is great story telling......... love it. Greetings from the Netherlands-Amsterdam
Well, I guess everyone has 2 days left to go to Baroo before it closes...
I know, gave me a little chuckle though after Kris talked to the guy about him just disappearing one day
I think it closed on the 27th.
Yup, missed the last day already. www.latimes.com/food/la-fo-re-baroo-closing-20181001-story.html
Love this host. Not being pretentious, or worse, trying to be funny. Just being real.
brilliant series
More like this please. Excellent.
Would like to see the second episode of this show
Love the videos.
I think I'll like this series
Adam perry Lang definitely seems like he should be on an episode of jre
Great ep
prob my fav host of Munchies!
This is good. So, so good.
“Mastery comes from repetition.” Gonna write that down.
Insane Series...I am blown Away by the series. My eyes got moist on occasions and laughed at the Gay Swan Joke "10 years without a single Egg" till I was hysterical....
Loved it highly recommended
I financed the building APL was located in after the pandemic/office melt down. I drive past it every day, sad still vacant.
los ingredientes que grabaste y alguna de las cosas que venden en el ricon chileno... son de Perú...
SHOUT OUT TIM AND ERIC LUV U PAPA ERIC
JCI1990 at the start eric says welcome to hollywood
Mastery comes from repetition....words to live by🤙
I felt like he and APL really bonded that was cool to watch. I get the sense he didn't like the Chilean guy much hahaha
excellent show.
Yay new show about my hood!
This is good! I approve this style of content.
oh my god those empandas look sooooo damn good.
This video is amazing love the host need more content like this and not mention the same host ♥
5:02wow, did she say "zaytona" as for olives, if so that the close to the arabic word for olives "zayton", well must taken that word when they conquered andulsia and integrated that into spanish
Random Name aceitunas
Loving this host.
Easily one of the best Munchies hosts
Great series. Loving this. But Adam is a straight up killer in the making with his butcher room, knifes and workout regime lolol
Its that Hebrew Mojo. Am Yisrael Chai...!
this was too short, it was very well made and i want more of it!!
I want it loooooong. 22000
Yesssss!!! This guy is awesome
WHAT UP, THAI JOHNNY DEPP!
Great episode. Would love to try empanadas!
Que grande Don Ricardo Flores!!! Logro sobreponerse a lo duro que es dejar el país por pensar distinto...
Vamos Chile ctm!!!
The fact that APL is now closed after all that mumbo jumbo with the exercise is hilarious.
It's a shame that Munchies didn't preface the beginning of this episode with the notation that Baroo's last day of service was Oct 27th and is now no more.
3Axel1996 what happen? Slow business?
@@Tkenny35 slow? not really. I think it was more about chef's decision to move onto something different. From the beginning of the restaurant, he said Baroo was just a 'test'
They said at the end
good video, liked the people/owners included in this video
Thanks!!!!!
Ugh, I missed way too much when I visited LA....
The ending bummed me out.
I cried. 22.000
this is amazing!
This is great.
This is good show
Ok, now this is epic.
Imagine eating all those food after that deadly work out. AWESOME!
Surreal. 220000
Which kind of camera do you use?
amazing content
Loved the host ! A down to earth guy casually working out in a balenciaga tee !
WHY DID YOU RELEASE THIS TWO DAYS AFTER BAROO CLOSED?!?! Now I want to try it, so badly!
I need to move to LA for the food
Nice one!
amazing video
Looks amazing.
I love it!
O man hell yes!!! I'm literally up planning out another big day of cooking a few Thai dishes, looking at my copy of his Night + Market cookbook. It's a phenomenal book for the amateur cook interested in replicating real Thai flavors. Highly recommend you cop that.
You guys blew the perfect opportunity to get Nick Solares.
Anyone send me a link to where i can get the guys adidas polo top????
What's the song at the beginning
Kris is a great host.
Keep this up please
Dope. Love LA
Love this guy.
Shows up at a Gym with Sandals.
Munchies please do a guide to African food esp southern African food please!!!!!!
He definitely got chubby since the last video I saw him in.
He literally needs to have that APL guy's lifestyle. You can eat good food, but go HAM on the workouts every morning before you start
HELLO EVERYONE! I am one of the admins for the Facebook group: Dry aged Beef! Come join, answer ALL the signup questions and then go to the announcements section and look at the tutorial for building a nice, commercial quality dry aged machine and learn how to age safely and properly!
Go to Ras Noodle up in the SFV! Thai noodle soups and dishes that I guarantee you've never had before. Flavors are so crazy explosive and vibrant
I`m so jealous!!
How long ago was this filmed? Because Baroo has closed.
very nice, i like this video a lot and i mean that