Pumpkin In Batter flowers

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Zucchini flowers in batter are not a dish, they are pure poetry! I can't wait for the summer to come so that I can find them fresh, fragrant and in season at the market. With their colour, their delicate flavor and their perfume they are a real marvel for the eyes and the palate.
Zucchini flowers are very versatile and can be prepared in many different ways. There are those who stuff them, those who sprinkle them with breadcrumbs and those who make zucchini flowers in batter in the oven because they want to avoid frying.
There are many zucchini flower recipes, all very good, but this one I'm giving you here is definitely super tested and for this reason I invite you to try it. The batter I'm going to make is perfect, it doesn't drip and it's not too hard. The addition of beer makes it very aromatic and tasty.
Zucchini flowers recipe in batter: you need very few ingredients to make it. As soon as you find a nice bouquet of flowers, you absolutely have to give it a try. Although it is very simple to make, the courgette flower must first be cleaned thoroughly, from which it is necessary to remove the pistil and the tips of the outer leaves. Once that's done, it's all downhill!
► Ingredients to prepare zucchini flowers in batter:
Zucchini flowers 16
Flour 00 150g
Beer 130g
Peanut oil to taste
Balances to taste
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