Great easy recipe but I would change some things. For one, just add the chicken to the bowl of honey and toss to coat. All that honey laying in the baking sheet will burn at 375degrees 35 minutes into cooking. Also, towards the end of cooking, you can always put the over on broil to get the skin even crispier.
Ingredients: -1 chicken, about 3 1/2 pounds, cut into 8 pieces -3/4 cup honey -1/4 cup soy sauce -1/4 cup olive oil -1 tablespoon garlic powder -1 teaspoon black pepper
Great recipe - I don't use oil in the mixture . The soy sauce and honey with garlic powder makes a delicious marinade ... I put the chicken pieces in the marinade for 1/2 hour. I only use thighs so all pieces are ready at the same time .
I always make this recipe when I have 2 bring a protein to a party. and every time I bring it it's the first dish that ppl take more like grab! yummmmmm
looks so yummy-I'm just wondering though what the equivalent cooking time is in a conventional oven (since I heard you say yours is a convection)? Is that 2 hrs you mentioned your friend uses the appropriate time? Thanks so much for your wonderful recipes! I don't know why The Food Network hasn't offered you a program slot (I can't help but notice that every winter "holiday" special they offer never includes Chanukah options); as someone who's not a natural at cooking, I'm totally addicted.
*JOY of KOSHER with Jamie Geller:* Just a question: The basting brush you're using - does it have a wooden handle and pig hair bristles, or is it a plastic handle with plastic bristles? I ask, because usually the ones with the wooden handles are made of pig hair bristles, and I'm not sure if people who keep kosher are aware of that. I didn't realize that until someone pointed it out to me and I immediately got rid of all my wooden handled basting brushes! Your chicken looks delicious, BTW!!
+Janis Hart : I’m sure she’s aware; besides...a lot of the brushes are made with synthetic bristles. Not all wooden handle brushes have swine bristles. ;)
Just made this recipe and it was delish! Only thing I did differently was to add all the sauce and cook it in a casserole dish instead of a sheet pan, then served the sauce with the chicken and a side of cous cous. Seemed like too much extra sauce that would be going to waste!
😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍😍 ......🥰
+SuperElite27000000 Because their food is separated into 3 categories, Meat, Dairy, and Parve. Parve is basically vegan but includes fish and they can mix it with anything but never mix dairy with meat. It comes from a Rabbinical interpretation of a scripture "Do not boil a young goat in it's mother's milk.". If it wasn't for strict laws regarding vague scripture and broad laws regarding very specific scripture, I would have converted to Judaism a long time ago. On the other hand, science seems to support the idea that mixing certain foods is unhealthy for the digestive system so this is just their way of adding some separation to their diet. To each their own...right now I'm nursing a stomach ache so who am I to judge? lol
I see your point but to truly understand where they are coming from you need a stronger understanding of Judaism. Any way you look at it, mixing meat and dairy is bad for digestion (proven by science) and nobody is going to hell for messing up their diet. Most concepts of Judaism are more about improving oneself, their neighbor, and the way they both feel while Christianity says to abstain from certain things because you will burn eternally in hell. Jews don't believe in that version of hell. Go ahead and mix chicken and cheese and give yourself a stomach ache. That's your ultimate punishment. Following a Kosher diet on the other hand might make you feel better and do better things and become closer to the creator through understanding. Just do what makes you feel happy and doesn't make anyone else angry and I think you're doing fine. Another thing to take note of is that eating raw meat that is properly prepared can be Kosher. If you drink milk on top of raw meat it will ferment and can even cause severe food poisoning. When the Torah was written, food poisoning was literally a death sentence. That might be part of the reasoning for the law. Hopefully you have a better understanding of Judaism now and you don't feel damned for eating a cheeseburger. It doesn't work like that, especially if you are not Jewish because gentiles are only held to 7 laws, not 613.
+ofadetergentsud I see your point, or rather the orthodox Jewish point of view as I myself am a Jew, although not orthodox. "our traditions are based on logic!" "Yet! Sometimes tradition trumps logic..."
I am not jewish in any way,but I like your videos very much. They are very easy to follow and you explain everything really good. SHALOM!!!!
I decided to try this a couple of weeks ago and have now made it 5 times. My daughter hates honey, but loves this recipe.
Great easy recipe but I would change some things. For one, just add the chicken to the bowl of honey and toss to coat. All that honey laying in the baking sheet will burn at 375degrees 35 minutes into cooking. Also, towards the end of cooking, you can always put the over on broil to get the skin even crispier.
@ Jonathan Arnold thank you for the tip I'll use it! Happy Father's day.
Ingredients:
-1 chicken, about 3 1/2 pounds, cut into 8 pieces
-3/4 cup honey
-1/4 cup soy sauce
-1/4 cup olive oil
-1 tablespoon garlic powder
-1 teaspoon black pepper
one of my faverites
Hello I love the way you cook, I try few of your recipes, stay safe with your family.
Your like an Orthodox Martha Stewart! Awesome!
Looks delicious! Gonna try this for Shabbos
Made this recipe Monday night and it turned out great. The ids loved it (of course it was like candy chicken) . Thank you Jamie.
it looks incredible! must be delicious!
Great recipe - I don't use oil in the mixture . The soy sauce and honey with garlic powder makes a delicious marinade ... I put the chicken pieces in the marinade for 1/2 hour. I only use thighs so all pieces are ready at the same time .
Looks wonderful, I will try it-my trick was onion soup mix + duck sauce but I will try this version now.
I would love your recipe 2.
Thank you for the recipe yummy yummy 😋 delicious ✌️🍀✨💖🙏🏼
Hello, I will try to make it, it look super easy.
can you post the mesurments in metric units please!!
Looks delicious. Todah
I always make this recipe when I have 2 bring a protein to a party. and every time I bring it it's the first dish that ppl take more like grab! yummmmmm
Looks delicious. I think I would add a bit of cornstarch to crispy it up a bit more. Shabbat Shalom
Lovely recipe, will be making tonight after I Google measurements to metric 🥰
thanks for the recipe..
This would go so well with a side of oven browned potato wedges Greek style, or rice pilaf with a little bit of carrot, onion and mushroom!
It so good
I do not have any oven. Can it work with regular cooking skillet?
Visited:
8:56am
7/19/17.
nice recipe.
Thanks.
Well done
It's a good recipe for Rosh Hashana!
what does the soy sauce do? Can you stuff the chicken ?
looks so yummy-I'm just wondering though what the equivalent cooking time is in a conventional oven (since I heard you say yours is a convection)? Is that 2 hrs you mentioned your friend uses the appropriate time? Thanks so much for your wonderful recipes! I don't know why The Food Network hasn't offered you a program slot (I can't help but notice that every winter "holiday" special they offer never includes Chanukah options); as someone who's not a natural at cooking, I'm totally addicted.
@xCmcD
Prep: 5 min
Total: 1 hr, 5 min
Yield: 4 servings
i made this! so yummy :)
Yummy
*JOY of KOSHER with Jamie Geller:* Just a question: The basting brush you're using - does it have a wooden handle and pig hair bristles, or is it a plastic handle with plastic bristles? I ask, because usually the ones with the wooden handles are made of pig hair bristles, and I'm not sure if people who keep kosher are aware of that. I didn't realize that until someone pointed it out to me and I immediately got rid of all my wooden handled basting brushes! Your chicken looks delicious, BTW!!
+Janis Hart : I’m sure she’s aware; besides...a lot of the brushes are made with synthetic bristles. Not all wooden handle brushes have swine bristles. ;)
Just made this recipe and it was delish! Only thing I did differently was to add all the sauce and cook it in a casserole dish instead of a sheet pan, then served the sauce with the chicken and a side of cous cous. Seemed like too much extra sauce that would be going to waste!
, but is Honey Kosher?
👍👍
I found it works better if you dip the chicken in the sauce.
Someone questioned mixing chicken and dairy not being kosher. What is dairy in this recipe?
The butter
😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍😍 ......🥰
I fail to understand how mixing chicken and dairy is not kosher...
+SuperElite27000000 Because their food is separated into 3 categories, Meat, Dairy, and Parve. Parve is basically vegan but includes fish and they can mix it with anything but never mix dairy with meat. It comes from a Rabbinical interpretation of a scripture "Do not boil a young goat in it's mother's milk.". If it wasn't for strict laws regarding vague scripture and broad laws regarding very specific scripture, I would have converted to Judaism a long time ago. On the other hand, science seems to support the idea that mixing certain foods is unhealthy for the digestive system so this is just their way of adding some separation to their diet. To each their own...right now I'm nursing a stomach ache so who am I to judge? lol
+ofadetergentsud can a chicken produce milk and can a cow give birth to a chicken?
I see your point but to truly understand where they are coming from you need a stronger understanding of Judaism. Any way you look at it, mixing meat and dairy is bad for digestion (proven by science) and nobody is going to hell for messing up their diet. Most concepts of Judaism are more about improving oneself, their neighbor, and the way they both feel while Christianity says to abstain from certain things because you will burn eternally in hell. Jews don't believe in that version of hell. Go ahead and mix chicken and cheese and give yourself a stomach ache. That's your ultimate punishment. Following a Kosher diet on the other hand might make you feel better and do better things and become closer to the creator through understanding. Just do what makes you feel happy and doesn't make anyone else angry and I think you're doing fine. Another thing to take note of is that eating raw meat that is properly prepared can be Kosher. If you drink milk on top of raw meat it will ferment and can even cause severe food poisoning. When the Torah was written, food poisoning was literally a death sentence. That might be part of the reasoning for the law. Hopefully you have a better understanding of Judaism now and you don't feel damned for eating a cheeseburger. It doesn't work like that, especially if you are not Jewish because gentiles are only held to 7 laws, not 613.
+ofadetergentsud I see your point, or rather the orthodox Jewish point of view as I myself am a Jew, although not orthodox. "our traditions are based on logic!" "Yet! Sometimes tradition trumps logic..."
SuperElite27000000 what is the dairy?
know
isn't she karma's mother in Faking It ?
Berrak Gürel checked, no she isn't but they do look similar.
Jews lol