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NuWave Mosaic Induction Wok - How It Works
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- เผยแพร่เมื่อ 28 ต.ค. 2018
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Learn how the NuWave Mosaic Induction Wok combines advanced induction cooking technology with traditional wok design to create the world's home induction wok.
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I wish this will be restock, it’s sold out every where in Canada
That looks cool, but has anyone made a review of it?
Just got one of these! Can you please share your best advice for cleaning/seasoning the wok before I start using it?
This is for a gas stove but should translate to induction (particuarly a high heat model like this one): th-cam.com/video/3kdkPUmrc20/w-d-xo.html
I’m curious on how you properly season the wok with only 575 degrees F, assuming the wok is carbon steel? I use a commercial grade outdoor propane wok burner at home, and you need a hot blue flame impinging on the bottom of the wok to properly season/‘heat treat’ it, in which a dark spot appears in the center of the wok the propagates outward/upward, forming a rainbow-colored ring (think the rainbow coloration of the metal annealing process). You need to be able to rotate/pivot/swivel the wok about the burner flame such that the rainbow hue propagates across the entire inner surface of the wok, leaving a mottled grayish appearance on the steel in the rainbow ring’s wake. It is only after completing the described step that you wipe the inside of the wok with oil, heat it to smoking, then wipe it down with more oil and repeat the heating to smoking. By doing this three or more times, you will create a film of polymerized oil on n the carbon steel surface that makes it rust resistant and nonstick. As for wok cooking, you need to be able to lift the wok off the burner to swirl and toss the food in the wok while still maintaining a hot flame to provide the high heat flux, both convective and radiative, as it the combination of the conductive, convective and radiative heating zones that, combined with a well seasoned wok, produces the desired wok hei essence. I’m wondering how much wok hei an induction wok setup will produce?
can i get the wok-burner in germany? Any adresses (in Berlin/germany) where i can buy it?
I. Need. THis.
How does the heating occur? Is it done by plugging into electric socket or are batteries used?
Electric socket
@@guringai Or a shit load of batteries!
@@bixbe_sglearn lol
is it very high electricity consumption ?
Hello, the Induction Wok has a wattage of 1500. Please email us if you have any further questions. Soicalmediahelp@nuwavenow.com
Thank you!
Does it work with 220V?
Too bad you are not selling this in France in 220v 50hz !
Wow! Amazing.
You obviously know nothing about wok cooking.
1. Almost no other wok fits in this thing. 2. 575 is NOT that hot for a wok. My butane burner which cost $35 on Amazon gets to almost 1700 degrees. 3. 199 for an induction burner that only fits one pan. Nice.
Stop buying NuWave bullshit.
Can see in the picture she's pushing her green beans around in what can only be described as a tepid wok
But can I keep listening to new wave?
This is for 🍌 bananas people. If you don’t know what a banana is then here’s the meaning: it is a Asian person and acts white on the inside.
This shit won’t ever come close to a hot wok burner. Plus it’s electric!
So many smart rich ppl selling this type of shit for the mainstream folks. Just like the As Seen On TV commercial back in the days.
Talk about bullshit - 1700 degrees on your shitty little butane burner? Hahahaha. Did it melt it was so hot? hahaha. Even those big commercial woks don't get much above 700
1700 degrees you sure?
Pathetic 1500 watts for a wok
looks 2/10
Those string beans looks bland as hell
a wok. at 1.5kW. lol.
scam