How to make crêpes! Making a crêpe batter and then cooking the crêpe in a Staub pan.

This is an easy food processor crêpe recipe. Simple ingredients at room temperature and the batter is made in minutes. After resting for 15 minutes use a well seasoned crêpe pan. This will give you approximately 6 to 7 crêpes. You can fill your crapes with fruit bananas chocolate cream Anglaise or any wonderful feeling that you can come up with. I love chicken crêpes. You can find that recipe on www. cabeuser. wordpress.com.

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