Just discovered your channel, wow ,, the fact that you can safely cook a whole chicken in a instant pot has changed my life🤣🤣 i live in Brisbane, Australia , lived here 12 yrs, but i am from Yorkshire, England, i make a traditional "Sunday roast ,,every Sunday for my family " watching your video has saved me so much time, i now get to sit in the garden, instead of checking to oven all the time 😊❤ thankyou
I absolutely LOVE your videos! We live full time in a small RV and my 3-quart instant pot makes cooking and clean-up easy and efficient by cooking using less power because it’s faster and using less water for clean-up. Thank you SO much for these delicious chicken recipes.
I agree!! Just found your channel! I have had an Instant Pot fir a year, and have barely used it until now. Your recioes amd instructions are amazing. THANK YOU! 🙏👍🇨🇦
Cream cheese chicken chili…. It’s sitting in my instant pot right now…. Just stirred in the cream cheese and OH MY GOODNESS!!!!! It is sooo yummy! I used my own canned corn and tomatoes so that makes it even better! This recipe is definitely a keeper! Thank you so much!
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
We made the Honey Sesame Chicken. I love how simple, easy and delicious your recipes are. I already have all the ingredients without having to go shopping. I was so afraid of using our instant pot when we got it. It sat in the box for at least 6 months. I saw your videos and you gave me the confidence to use it. We love our instant pot so much that we bought a second one. Thank you! UPDATE: The chicken was delicious. I poured some of the sauce over the leftover rice for my hubby's lunch yesterday. He loved it. 2nd UPDATE: my husband loves this recipe so much that he asks for it at least once a week.. LOL
@@sunshinegypsea I used thawed chicken breasts so it only took 20 mins. Kristen usually says that thawed chicken is 20 minutes and frozen is 25 minutes. Based on that I'm pretty sure you can cook it with either.
I'm glad to know I'm not the only one who felt intimidated by that pot, I bought mine earlier this month and it arrived I've last week, but I didn't do the water test until just a little earlier and I barely got up the courage to do that end some hard boiled eggs afterwards. I promised my 2 best friends that I would try to have already made something by the time they come this Thursday so that I can fix up something for all 3 of us when they come over to hang out. Mission accomplished!
@sunshinegypsea Nice thing about it not mattering if you start with frozen or with thawed is that You can put a favorite TV show on while your pot is doing its thing. I'm a Law & Order SVU fan, so even if I started from frozen, I guess it would be done in about one episode's time or less. 😊
To give it ACTUAL sesame taste. Otherwise there wasn't any at all in the original recipe. Would you happen to have a tip on cutting down/out the honey?
Whoa!!! and WOW!!! That creamy chicken chili is the best I have ever tasted. It is going to be a staple in my house and when we start socializing again it’s going to potlucks. THANK YOU SO MUCH.
I enjoyed your video, well done. I always heard that when you prick the potatoes it makes them more fluffy inside. When someone gets a new instant pot I always tell them to watch your video's to get started.
I bought a Instapot and at the store a lady told me to look you guys up for recipes! Apparently you have some fans! Thank you for teaching me these recipes.
When we saw the title we decided to pick a number and cook whatever it was for dinner. #7 spicey chicken and rice bowl! It was awesome. That was so much fun and a fsntastic dinner in under 30 mins total! Thank You!!
I love the Honey Sesame Chicken! I'm constantly making it all the time. Instead of shredding my chicken i just chopped it up then pour some of the sauce on top of it! Can't wait to try the other recipes!
I love your recipes so much and they are so simple and the food taste great every time. I went shopping and have to go back and get more items I forgot today. First I have to make up my shopping list and remember to take it with me or else I will come home with more food than I was planning to get and still forget to get what I wanted to buy.
If you ever need to measure something sticky spray a small bit of Pam on the measuring spoon/cup first. It's such a small amount it won't affect your recipe, but it makes clean up so much easier. Also, spray some Pam in your Tupper wear before putting something tomato based in it to prevent staining.
It’s funny - she accidentally says to put it on venting instead of sealing. Of course that’s backwards because she also says to add a cup of water so it will pressurize and she also says to put it on manual and cook it for 7 minutes and then Quick release. We love all your recipes and we love you too Kristin ‼️
Cheryl, I love your dog! But to the point, I'm still learning about the instant pot and i never connected the dots about adding the water to pressurize so of course she should have said "sealing not venting".
@@otchdog98 I Love your dog too. Everything I’ve learned above the instant pot is from six sisters I love their videos. It’s been a couple of years now and 99 % of my cooking is done with the instant pot. I just made the most juicy and tender ribs in the instant pot and will never just bake them in the oven again, except right at the end to bake on the bbq sauce. Lol ‼️
@@cherylnicholas4726 We both have great tastes in dogs and cooking. This is funny bc just this morning I added ribs to my shopping list. Did you make your ribs using a recipe from six sisters? If so, which one? I totally enjoy watching their videos.
@@otchdog98 I don’t remember, but I saved the recipe and am happy to share 🥰 RIBS How Long to Cook Ribs in the Instant Pot Use a Dry Rub. To start your ribs on a delicious note, cover them generously with a delicious dry rub. * Baby Back Ribs: 23 minutes on high pressure + 5 minutes natural release. * Spare Ribs: 35 minutes on high pressure + complete natural release. Do not vent the spare ribs immediately. Because the meat is tougher, it needs the full natural release to become tender. Broil for Bonus Flavor * After the ribs are finished cooking, I like to brush them with BBQ sauce and place them under the broiler for a few minutes. Broiling lightly crisps the top, and the sauce becomes extra sweet and thick. Serving Instant Pot Ribs * Instant Pot Ribs, 2 Racks: For a crowd, you can cook two racks of Instant Pot ribs at the same time. Simply place two racks on the trivet, overlapping one inside the other if needed. The pressure cook time does not change (though it will take the Instant Pot longer to come to pressure initially). * Sauce It Up: While you don’t *need* extra barbecue sauce on the side, my personal favorite way to eat ribs is good and slathered. Look for sauce without high fructose corn syrup…though I admit that unless I’m making the barbecue sauce from scratch, ribs with Sweet Baby Ray’s do always seem to be a hit. * Side Dish Ideas: Instant Pot ribs and potatoes is a classic combo. Try these easy Crock Pot Baked Potatoes, make-ahead Crockpot Breakfast Potatoes (not just for breakfast!) crispy Baked Fries, or keep it simple with potato chips. Enjoy ‼️
Thank you. Great recipes. I eat primary a plant based diet, but my family does not, so it's helpful to have recipes that I can make that they will eat. These recipes look wonderful. I appreciate the time you put in to making these videos.
Thank you for the recipes they are life savers! Literally had everything on hand today so I decided to make it(pesto chicken) came out so delicious! It's so easy I can't believe I used to cook without a pressure cooker. I love that I could just cook the chicken even frozen. Thank you
SO glad I found this channel. I'm a smart person when it comes to everything but cooking, i'm just ignorant and a single dad, so this helps a lot thank you.
Yay thank you honestly I am not a huge chicken fan I get so bored of it so fast but after watching this I love the idea of all 10 of these and plan to try all 10!! and being a mom the fact that the chicken is frozen in most of these is awesome lol
I love you! I bought the Ambiano cooker a while ago and have never take it out of the box because I have a hard time following written instructions, had brain surgery. I watched your video on cooking with your instant pot and would like to make chicken and dumplings as well as a frozen turkey breast with stuffing and potatoes for Thanksgiving. I am alone so I will have leftovers! Thank you so much!
Wow! You make it look so easy! I've had my Instant Pot for about a year and a half and haven't used it yet. I will give it a go after watching you make it look so easy :) Thanks :)
Perfect timing 👌! I'm trying to figure out what to cook this week but I'm so over everything. We eat 🐔 at least 4-5 days a week so I'm excited to have some new, simple recipes to try!! Thanks, Kristen❤️
Great recipes. The only thing I would do differently is for ideas 4, 9, & 10 I would save the extra liquid and pour it over my dogs’ food. My pups love having a special treat like that once in a while. 😊👍🏼🐶
i just got my instant pot yesterday and ive been watching your videos and have a months worth of dinners lol and bear claws are better than forks, thanks for the inspiration
I've only ever really cooked on an outdoor grill and smoker but I currently find myself going through a divorce and need to improve my skills. This channel is going to be a life saver! Thank you.
I don't yet have an instant pot (I will Wednesday) and I hadn't realized it is a pressure cooker. I'm loving your chicken recipes and anticipating trying them.
When you switch your pressure cooker to vent that allows the liquid to boil. Try switching your cooker off early and allow it to cool below boiling point before you open the vent.
Thanks so much Kristen! I watch so many of your videos and I got so use to hearing you say "sealing, not venting" that during this video on #8 sticky chicken, at 17:50 you said the opposite by mistake and it threw me off, I went back and replayed it a couple of times to make sure I wasn't losing it. I just thought it was funny and maybe you would want to know. Happy New Year! Looking forward to seeing all you bring in 2022.
I so appreciate your recipes! I've sent several people to your channel as well. I made the Italian steak marinara a couple nights ago and it's yummy! I'll make the honey sesame chicken tonight! Thanks again!
It is so worth it.... It took me about 3 years to make up my mind and I so wish I would have just got it it makes the food taste so much better I don’t know how to explain it that’s how good it is!!!!
@@Peaches301981 I totally agree with you. I finally had gotten mine in November. Got the Duo Crisp + air dryer 8qt. So many recipes. Reminds me of growing up with my grandmother, she used to use a pressure cooker. Have to make new York cheesecake, omg sooo delicious! 😁
@@Peaches301981 You're gonna love it! I had added some strawberry topping and strawberries. Yum! Also meant fryer, not dryer in my other message. Lol at auto correct.
Are you using a 6 quart or 8 quart cooker? I have an 8 and I want to make sure I have enough liquid. Thanks for the recipes, I love watching your videos!
I love your recipes. I’m not a good cook but you make me look so good. I made your shredded chicken. Only I made a mistake and put in curry powder instead of Chile powder. It actually turned out pretty good. Love your recipe’s. Keep it up.
I did the shredded Honey chicken with rice cooked in vegetable broth. It’s was very good, thank you. I also browned the chicken first in the instant pot then put the liquid mixture with the chicken.
Great recipe and very flavorful! I'm doing a whole30 so I subbed coconut aminos for soy sauce and used my homemade ketchup. I also added a little ginger paste and rice vinegar for brightness. Scrumptious!
@@toniburkheart3617 I saw some at Dollar General with the seasonal items (Summer seasonal items, BBQ items, etc) and they were surprisingly good quality. I believe they were called meat claws there.
This is my favorite honey ,garlic chicken recipe ! I use thighs ,though. I made it in my crock pot ,and now that I have an instant pot,will make it in it. Just got it a few days ago and learning from you ! Thanks! ,
Such a great help to my menu planning! Thank you!! The creamy chicken chili is a new favorite! Btw, you may already know, there appears to be a mistake at 17:48 about “venting not sealing”.
I LOVE all your recipes ❤ can’t decide if I want to upgrade my pot or not!! I have had mine forever. Does it really make much difference? Thanks again for all the recipes
Oh, that's awesome, I was _wondering_ how long it would take to make a whole chicken if I wanted to do that. I'm a dark meat person, but I'm also a bone broth person, so I'll already have the bones there, and I'll be ready for that after cooking off the chicken. I also appreciate knowing that it is possible to cook a whole chicken from frozen if I didn't want to take the time to thaw it 1st. 😊
Heyas, the first recipe for Honey Sesame Chicken: I just wanted to check if you missed out the sesame part in the video? Could it have been sesame oil instead of just vegetable oil?
I am going to be cooking chicken on Tuesday but we haven't decided how to make it. Thank you for the suggestions. I am going to suggest these to my hubby.
Thats awsome; thx! I'm a single guy. My kid's are off on they're own now. My Son found the Insta Pot in College. We bought one for my Daughter w/ 3 lil' girl's(1 on the way); I got one. I got one for my Neighbor with two boy's; bought one for my lil Brother(his Wife cannot cook at all). I been getting my old Army buddies and gamer friends to buy one and watch your video's. I'll get done doing streaming and gaming about 11-12 midnight and starving. I'll just throw stuff in the Insta Pot following y'alls recipes. Love them. I'm starting to put together your pre frozen gladlock bags.
Keep up the good work. I do not have an Instant Pot, just a digital pressure cooker. Cooked the spicy chicken and rice without the rice in pressure cooker. Added minute Jasmine rice, two bags and let sit for 2 minutes in mix. No wonder it is one of your favorites. Mistake second time around....doubled recipe and place 2 cups of jasmine rice in pressure cooker and added 3 more minutes, not my suggestion (husband). LOL. Stick to previous way or checking out original timing in pressure cooker with rice as recommended. Oh and perfect toppings for us were some black olives, shredded cheese, and some chopped onions. YUM.
How does the timing of each recipe change if the chicken is thawed (or fresh) instead of frozen? Can I replace the Ketchup in all those recipes with like, tomatoes?... Or tomato paste? (because Ketchup just really doesn't do it for me). What do you think? (maybe also a bit of sugar with the tomato paste? As Ketchup has a tooooooon of sugar) Also, can you link those bear claws? They look very useful 😁
Do u have crockpot conversion for your recipes? These all look amazing, but I don’t see any conversions for people that still only have a crockpot. I wanna get an instant pot, but will have to wait for a bit…got Christmas for my kids to focus on. Thk u so much for sharing ur recipes ❤
I ever use chicken breasts but boneless skinless chicken thighs. We find them more tender and flavorful. They do give off more liquid than breasts. I just cut back on added liquid. Any other suggestions when using thighs? Ive now a stack of your freezer dinners in my freezer. I am 82 and handicapped so your freezer make it possible to cook for my 92 year old husband
Just discovered your channel, wow ,, the fact that you can safely cook a whole chicken in a instant pot has changed my life🤣🤣 i live in Brisbane, Australia , lived here 12 yrs, but i am from Yorkshire, England, i make a traditional "Sunday roast ,,every Sunday for my family " watching your video has saved me so much time, i now get to sit in the garden, instead of checking to oven all the time 😊❤ thankyou
I absolutely LOVE your videos! We live full time in a small RV and my 3-quart instant pot makes cooking and clean-up easy and efficient by cooking using less power because it’s faster and using less water for clean-up. Thank you SO much for these delicious chicken recipes.
I agree!! Just found your channel! I have had an Instant Pot fir a year, and have barely used it until now. Your recioes amd instructions are amazing. THANK YOU! 🙏👍🇨🇦
Cream cheese chicken chili…. It’s sitting in my instant pot right now…. Just stirred in the cream cheese and OH MY GOODNESS!!!!! It is sooo yummy! I used my own canned corn and tomatoes so that makes it even better! This recipe is definitely a keeper! Thank you so much!
Hope you enjoy!!!
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
A tip for the corn in the shredded chicken tacos: If you have time, sauté the corn
in a pan to lightly char it for added flavor. 😋
You deserve "Teacher of the year " award. You are the best!! Cant wait to try some of these. Blessings!!
Sally Gordin can we get written recipe for chicken recipes
Thanks so much for stopping by. Have a great day!!
I have just purchased my first instant cooker thanks for teaching me some easy meals for my family 😊 watching from Australia 🇦🇺
We made the Honey Sesame Chicken. I love how simple, easy and delicious your recipes are. I already have all the ingredients without having to go shopping. I was so afraid of using our instant pot when we got it. It sat in the box for at least 6 months. I saw your videos and you gave me the confidence to use it. We love our instant pot so much that we bought a second one. Thank you!
UPDATE: The chicken was delicious. I poured some of the sauce over the leftover rice for my hubby's lunch yesterday. He loved it. 2nd UPDATE: my husband loves this recipe so much that he asks for it at least once a week.. LOL
Can you make this with frozen chicken or does it need to be thawed first? Thank you for any help! I’m a newbie
@@sunshinegypsea I used thawed chicken breasts so it only took 20 mins. Kristen usually says that thawed chicken is 20 minutes and frozen is 25 minutes. Based on that I'm pretty sure you can cook it with either.
I'm glad to know I'm not the only one who felt intimidated by that pot, I bought mine earlier this month and it arrived I've last week, but I didn't do the water test until just a little earlier and I barely got up the courage to do that end some hard boiled eggs afterwards. I promised my 2 best friends that I would try to have already made something by the time they come this Thursday so that I can fix up something for all 3 of us when they come over to hang out. Mission accomplished!
@sunshinegypsea Nice thing about it not mattering if you start with frozen or with thawed is that You can put a favorite TV show on while your pot is doing its thing. I'm a Law & Order SVU fan, so even if I started from frozen, I guess it would be done in about one episode's time or less. 😊
Life hack! I take my cooked chicken out the pot & use my hand mixer to shred my chicken! So easy!💯
For the honey sesame chicken, I highly recommend using sesame oil for an extra nuttiness!
To give it ACTUAL sesame taste. Otherwise there wasn't any at all in the original recipe.
Would you happen to have a tip on cutting down/out the honey?
@@madnessofmymind Use some golden sugar instead of honey.
Nuttiness 😀
Whoa!!! and WOW!!! That creamy chicken chili is the best I have ever tasted. It is going to be a staple in my house and when we start socializing again it’s going to potlucks. THANK YOU SO MUCH.
Love that many of these recipes start with frozen chicken breast... because, well... life happens 😊
Me gustan mucho todas tus recetas. Han hecho que mi vida sea más fácil y divertida
Your comment is soooo relatable! 😂
Here for this! Lol have frozen chicken and 2 kids to feed lol 😂
Always. Always. I just got my Instant Pot today and I think it's going to be a game changer, for this reason alone.
My issue right now 😩😅
I enjoyed your video, well done. I always heard that when you prick the potatoes it makes them more fluffy inside. When someone gets a new instant pot I always tell them to watch your video's to get started.
I bought a Instapot and at the store a lady told me to look you guys up for recipes! Apparently you have some fans! Thank you for teaching me these recipes.
When we saw the title we decided to pick a number and cook whatever it was for dinner. #7 spicey chicken and rice bowl! It was awesome. That was so much fun and a fsntastic dinner in under 30 mins total! Thank You!!
What a fun game!
I love the Honey Sesame Chicken! I'm constantly making it all the time. Instead of shredding my chicken i just chopped it up then pour some of the sauce on top of it! Can't wait to try the other recipes!
Hi Amber. Thanks for stopping by. So glad you like the Honey Sesame Chicken. It's one of our favorites.
@@SixSistersStuff you've welcome! Love your website and videos its a big help for a beginner like me! ❤
At 17.54 you said to set the pressure cooker to venting not sealing!! I think you misspoke! Very good video!
I’m excited to have all these in one video. Can’t wait for new cookbook!
on #8 after adding the popcorn chicken you say "to remember venting not sealing" ha caught ya". These look great. some are my favorites already.
I noticed that also...
I love your recipes so much and they are so simple and the food taste great every time. I went shopping and have to go back and get more items I forgot today. First I have to make up my shopping list and remember to take it with me or else I will come home with more food than I was planning to get and still forget to get what I wanted to buy.
If you ever need to measure something sticky spray a small bit of Pam on the measuring spoon/cup first. It's such a small amount it won't affect your recipe, but it makes clean up so much easier. Also, spray some Pam in your Tupper wear before putting something tomato based in it to prevent staining.
Just got the Duo pot for Xmas can't wait to try these recipes
Same lol
Me too im so excited
It’s funny - she accidentally says to put it on venting instead of sealing. Of course that’s backwards because she also says to add a cup of water so it will pressurize and she also says to put it on manual and cook it for 7 minutes and then Quick release.
We love all your recipes and we love you too Kristin ‼️
Cheryl, I love your dog! But to the point, I'm still learning about the instant pot and i never connected the dots about adding the water to pressurize so of course she should have said "sealing not venting".
@@otchdog98 I
Love your dog too. Everything I’ve learned above the instant pot is from six sisters I love their videos. It’s been a couple of years now and 99 % of my cooking is done with the instant pot. I just made the most juicy and tender ribs in the instant pot and will never just bake them in the oven again, except right at the end to bake on the bbq sauce. Lol ‼️
@@cherylnicholas4726 We both have great tastes in dogs and cooking. This is funny bc just this morning I added ribs to my shopping list. Did you make your ribs using a recipe from six sisters? If so, which one? I totally enjoy watching their videos.
@@otchdog98 I don’t remember, but I saved the recipe and am happy to share 🥰
RIBS
How Long to Cook Ribs in the Instant Pot
Use a Dry Rub. To start your ribs on a delicious note, cover them generously with a delicious dry rub.
* Baby Back Ribs: 23 minutes on high pressure + 5 minutes natural release.
* Spare Ribs: 35 minutes on high pressure + complete natural release. Do not vent the spare ribs immediately. Because the meat is tougher, it needs the full natural release to become tender.
Broil for Bonus Flavor
* After the ribs are finished cooking, I like to brush them with BBQ sauce and place them under the broiler for a few minutes. Broiling lightly crisps the top, and the sauce becomes extra sweet and thick.
Serving Instant Pot Ribs
* Instant Pot Ribs, 2 Racks: For a crowd, you can cook two racks of Instant Pot ribs at the same time. Simply place two racks on the trivet, overlapping one inside the other if needed. The pressure cook time does not change (though it will take the Instant Pot longer to come to pressure initially).
* Sauce It Up: While you don’t *need* extra barbecue sauce on the side, my personal favorite way to eat ribs is good and slathered. Look for sauce without high fructose corn syrup…though I admit that unless I’m making the barbecue sauce from scratch, ribs with Sweet Baby Ray’s do always seem to be a hit.
* Side Dish Ideas: Instant Pot ribs and potatoes is a classic combo. Try these easy Crock Pot Baked Potatoes, make-ahead Crockpot Breakfast Potatoes (not just for breakfast!) crispy Baked Fries, or keep it simple with potato chips.
Enjoy ‼️
@@cherylnicholas4726 Thank you soooo much. I will make mine according to your recipe. And Baby Ray's is my personal fav.
Thank you. Great recipes. I eat primary a plant based diet, but my family does not, so it's helpful to have recipes that I can make that they will eat. These recipes look wonderful. I appreciate the time you put in to making these videos.
Great video...awesome to use for meal planning for the next two weeks!! Thanks for making it easy! 😊Stay safe and healthy to you and your family
Thank you Tracy! We are so glad that you love the videos. Thanks for stopping by.
Thank you for the recipes they are life savers! Literally had everything on hand today so I decided to make it(pesto chicken) came out so delicious! It's so easy I can't believe I used to cook without a pressure cooker. I love that I could just cook the chicken even frozen. Thank you
SO glad I found this channel. I'm a smart person when it comes to everything but cooking, i'm just ignorant and a single dad, so this helps a lot thank you.
I made the first recipe with my mom with the chicken and rice we are thinking about having this every night thank you for this amazing meal
Yay thank you honestly I am not a huge chicken fan I get so bored of it so fast but after watching this I love the idea of all 10 of these and plan to try all 10!! and being a mom the fact that the chicken is frozen in most of these is awesome lol
I love you! I bought the Ambiano cooker a while ago and have never take it out of the box because I have a hard time following written instructions, had brain surgery.
I watched your video on cooking with your instant pot and would like to make chicken and dumplings as well as a frozen turkey breast with stuffing and potatoes for Thanksgiving. I am alone so I will have leftovers! Thank you so much!
Kristen, Thank you for all the great recipes!
Thank you so much for the inspiration!!! Can’t wait to try the whole chicken in instant pot!!
Wow! You make it look so easy! I've had my Instant Pot for about a year and a half and haven't used it yet. I will give it a go after watching you make it look so easy :) Thanks :)
Love the cheesy chicken and rice. Kids like it too and it is so fast
It really is a quick dinner to have!
Perfect timing 👌! I'm trying to figure out what to cook this week but I'm so over everything. We eat 🐔 at least 4-5 days a week so I'm excited to have some new, simple recipes to try!! Thanks, Kristen❤️
You are welcome. Thanks for stopping by.
Do you like shrimp for something other than chicken? Or scallops?
All of these recipes look so good. I love to cook so much more now since you talked me into getting an Instant Pot. Thank you so much!!
HI Donna, We are so glad you are enjoying your Instant Pot. Thanks for stopping by and more recipes are coming.
@@SixSistersStuff Thank you!!
Great recipes. The only thing I would do differently is for ideas 4, 9, & 10 I would save the extra liquid and pour it over my dogs’ food. My pups love having a special treat like that once in a while. 😊👍🏼🐶
When my husband and I were dating I only promised him I would cook 2 meals a month. I am covered for 5 months thanks to you sister💝
i just got my instant pot yesterday and ive been watching your videos and have a months worth of dinners lol and bear claws are better than forks, thanks for the inspiration
These look so good!!! Can you do a video on how to convert a regular recipe to Instant Pot? That would be great!
Umm that's what they do.
I've only ever really cooked on an outdoor grill and smoker but I currently find myself going through a divorce and need to improve my skills.
This channel is going to be a life saver!
Thank you.
I don't yet have an instant pot (I will Wednesday) and I hadn't realized it is a pressure cooker. I'm loving your chicken recipes and anticipating trying them.
😆🍗 “Winner winner chicken dinner” Chicken as the main protein is so versatile. Tfs ☮️✝️💟
so simple and easy love it! Thank you for sharing!
Love the recipes!!!! On the sticky chicken... u said to make sure it’s on venting not sealing.... OOOPS!
Too funny. Shows Kristen is human.
Thanks for stopping by. And yes, It's SEALING not VENTING. Oops!
We butchered 120+ chickens so we have endless chicken ! Will be trying all of these 😍 thanks so much for the great ideas
I just found dinner for the next 10 days 😍😍
When you switch your pressure cooker to vent that allows the liquid to boil. Try switching your cooker off early and allow it to cool below boiling point before you open the vent.
Kristen thanks so much for compiling all of these great recipes in one video. Love love my instant pot and your videos.
You are so welcome. Thanks for stopping by and leaving a comment.
Thanks so much Kristen! I watch so many of your videos and I got so use to hearing you say "sealing, not venting" that during this video on #8 sticky chicken, at 17:50 you said the opposite by mistake and it threw me off, I went back and replayed it a couple of times to make sure I wasn't losing it. I just thought it was funny and maybe you would want to know. Happy New Year! Looking forward to seeing all you bring in 2022.
Wonderful!
Love your quick and fast easy meals
I just got mine and I am so excited to try new things. I love to cook on Sunday for the week or more.
Thank you sooooooo much! Diana Romero
I so appreciate your recipes! I've sent several people to your channel as well. I made the Italian steak marinara a couple nights ago and it's yummy! I'll make the honey sesame chicken tonight! Thanks again!
Thank you so much for stopping by. We are so glad you are enjoying these Instant Pot recipes.
Now I need to get me an Instant Pot! Thank you. Gratefully appreciated :)
It is so worth it.... It took me about 3 years to make up my mind and I so wish I would have just got it it makes the food taste so much better I don’t know how to explain it that’s how good it is!!!!
@@Peaches301981 I totally agree with you. I finally had gotten mine in November. Got the Duo Crisp + air dryer 8qt. So many recipes. Reminds me of growing up with my grandmother, she used to use a pressure cooker. Have to make new York cheesecake, omg sooo delicious! 😁
@@melissagarcia6775 } I have been wanting to make that so now I’m going too!!!!
@@Peaches301981 You're gonna love it! I had added some strawberry topping and strawberries. Yum! Also meant fryer, not dryer in my other message. Lol at auto correct.
@@melissagarcia6775 } oh sounds yummy 🤤 and I knew what ya meant lol 😆
I absolutely love ❤️ your Instant Pot recipes has saved so much time in the kitchen!!!! An my husband an I love ❤️ your recipe!!!
You are so welcome! I am so glad that you are enjoying the recipes!
Are you using a 6 quart or 8 quart cooker? I have an 8 and I want to make sure I have enough liquid. Thanks for the recipes, I love watching your videos!
I have the same question :) Also little tip for shredding chicken - use a hand held blender ;)
I have 8 quart
So many delicious ideas for chicken! Thank you!
I love your recipes. I’m not a good cook but you make me look so good. I made your shredded chicken. Only I made a mistake and put in curry powder instead of Chile powder. It actually turned out pretty good. Love your recipe’s. Keep it up.
Oh I am so happy to hear that!! Keep cooking!
im getting an instant pot for my bday and this video made me sooo excited!
I did the shredded Honey chicken with rice cooked in vegetable broth. It’s was very good, thank you. I also browned the chicken first in the instant pot then put the liquid mixture with the chicken.
Sounds great! Way to go!
Great recipe and very flavorful! I'm doing a whole30 so I subbed coconut aminos for soy sauce and used my homemade ketchup. I also added a little ginger paste and rice vinegar for brightness. Scrumptious!
What a great way to go about that!!
I got my bear claws 31 years when I moved into my first apartment. Still one of my favorite kitchen utensils.
I need these! Where do I find a pair?
@@toniburkheart3617 I bought a pair from Walmart a few years back in the barbeque section.
@@toniburkheart3617 I saw some at Dollar General with the seasonal items (Summer seasonal items, BBQ items, etc) and they were surprisingly good quality. I believe they were called meat claws there.
Just made your chicken makni from your cookbook. It is delicious!!
Awesome video as usual! I heard "Sealing not Venting" a bunch and even heard "Just Walk Away" Hmmm Good quotes for a shirt! 😁 😎 😁
Thanks for stopping by. Those are wise words to live by!!
@@SixSistersStuff Wise... Very wise! 😁
This is my favorite honey ,garlic chicken recipe ! I use thighs ,though. I made it in my crock pot ,and now that I have an instant pot,will make it in it. Just got it a few days ago and learning from you ! Thanks!
,
Sounds great! Enjoy it!
Love love love all the dishes you shared good job thanks for sharing ❣️🥰🍽
Thanks for making these vids. Love the variety
Such a great help to my menu planning!
Thank you!!
The creamy chicken chili is a new favorite!
Btw, you may already know, there appears to be a mistake at 17:48 about “venting not sealing”.
I'm glad someone else thought she made a mistake about saying to do "venting not sealing". I had to replay it to make sure that I heard her correctly.
I made the sticky chicken for my family today - it was a huge hit! TFS!
I made the spicy chicken and rice bowls tonight and it was delicious especially considering it only to five mins to prep and 10 minutes to cook.
I enjoy your recipes. Thanks you you all I bought the bag holders. That made a huge difference in meal prep. Thanks for the videos.
Thanks for stopping by. We are so glad you like the bag holders. They are so helpful.
I LOVE all your recipes ❤ can’t decide if I want to upgrade my pot or not!! I have had mine forever. Does it really make much difference? Thanks again for all the recipes
Da voglia di provare
....devo acquistarla !
Complimenti !!
Did spicy chicken and rice bowls last night. Super simple and delicious. Thank you!!!
Just got my first instant pot today and can’t wait to try these recipes!
That is so exciting! Go for it!
Oh, that's awesome, I was _wondering_ how long it would take to make a whole chicken if I wanted to do that. I'm a dark meat person, but I'm also a bone broth person, so I'll already have the bones there, and I'll be ready for that after cooking off the chicken.
I also appreciate knowing that it is possible to cook a whole chicken from frozen if I didn't want to take the time to thaw it 1st. 😊
Heyas, the first recipe for Honey Sesame Chicken: I just wanted to check if you missed out the sesame part in the video? Could it have been sesame oil instead of just vegetable oil?
I noticed that. Maybe just sprinkle some sesame seeds on top like our favorite Chinese carry out place?
Glad I wasn’t the only one who noticed that. I even went back to the beginning to make sure I had the name right (for my own recipe log)
I am going to be cooking chicken on Tuesday but we haven't decided how to make it. Thank you for the suggestions. I am going to suggest these to my hubby.
Thanks so much for stopping by. I think you will like a lot of these chicken dishes.
Thats awsome; thx! I'm a single guy. My kid's are off on they're own now. My Son found the Insta Pot in College. We bought one for my Daughter w/ 3 lil' girl's(1 on the way); I got one. I got one for my Neighbor with two boy's; bought one for my lil Brother(his Wife cannot cook at all). I been getting my old Army buddies and gamer friends to buy one and watch your video's.
I'll get done doing streaming and gaming about 11-12 midnight and starving. I'll just throw stuff in the Insta Pot following y'alls recipes. Love them. I'm starting to put together your pre frozen gladlock bags.
hearing you say "venting not sealing" @17:52 was quite the surprise
Ahhhhh! I can’t believe I said that!!!!!
Thank you! You read my mind...just got an Insta-Pot and was thinking about chicken recipes🙂😋
I love the 4th one. Saved & shared on Facebook too.
Thanks so much for stopping by and sharing.
Keep up the good work. I do not have an Instant Pot, just a digital pressure cooker. Cooked the spicy chicken and rice without the rice in pressure cooker. Added minute Jasmine rice, two bags and let sit for 2 minutes in mix. No wonder it is one of your favorites. Mistake second time around....doubled recipe and place 2 cups of jasmine rice in pressure cooker and added 3 more minutes, not my suggestion (husband). LOL. Stick to previous way or checking out original timing in pressure cooker with rice as recommended. Oh and perfect toppings for us were some black olives, shredded cheese, and some chopped onions. YUM.
Perfect timing! I was wondering what to do with chicken for dinner tonight. Great recipes. Thank you so much.
Thanks for stopping by. You will love these easy recipes.
I've made a couple of your meals they're delicious the ones for the freezer oh my God thank you God bless you girls ♥️🙏
Our pleasure!
Making the orange chicken now.. thank you!
For your sticky chicken: to make measurements easier, 4 tablespoons is 1/4 cup and 6 tablespoons is 1/3 cup.
Awesome video! Solved tonight’s dinner dilemma!
❤❤❤ so excited to try these
Trying the honey chicken right now 🤞🏻 it comes out good!
How does the timing of each recipe change if the chicken is thawed (or fresh) instead of frozen?
Can I replace the Ketchup in all those recipes with like, tomatoes?... Or tomato paste? (because Ketchup just really doesn't do it for me). What do you think?
(maybe also a bit of sugar with the tomato paste? As Ketchup has a tooooooon of sugar)
Also, can you link those bear claws? They look very useful 😁
Why on the sticky chicken is it on "venting not sealing"? Isn't it usually "sealing not venting"?
Scott Farrell I was going to say the same thing. I think it was a mistake on her part. 😊
I listened to that twice because it didn't make sense as she said she added water to bring it up to pressure.
From a comment below, from SSS:
"So sorry. It's SEALING not VENTING! Good job for catching that."
another wonderful video, thanks for sharing
You are so welcome. And thanks so much for stopping by.
Love how these look. Can't wait to try. Thank you have a great day.
Thanks for stopping by. Enjoy these recipes.
Do u have crockpot conversion for your recipes? These all look amazing, but I don’t see any conversions for people that still only have a crockpot. I wanna get an instant pot, but will have to wait for a bit…got Christmas for my kids to focus on. Thk u so much for sharing ur recipes ❤
I ever use chicken breasts but boneless skinless chicken thighs. We find them more tender and flavorful. They do give off more liquid than breasts. I just cut back on added liquid. Any other suggestions when using thighs?
Ive now a stack of your freezer dinners in my freezer. I am 82 and handicapped so your freezer make it possible to cook for my 92 year old husband
17:51 the elusive sealing not venting was mixed up! whoops! haha
Nice recipes thanks now got to see recipes for soups and comfort foods next!
Would you have any?
All of these look delicious!!!! Thank you so much for sharing!
You are welcome. Thanks for stopping by.
Wow sounds like you got some great recipes thanks for sharing😋💕
You are so welcome!