MY Farming story is almost similar to yours, I am a marketer and started farming in January 2017 growing half an acre of tomatoes with 2 people working on the farm, today I am doing 10 acres with a team of 6 fulltime workers
YOU'RE SUCH A VERY FANTASTICALLY AND POSITIVELY PLEASANT TEACHER, WHO SHARES EVERY PIECE OF YOUR KNOWLEDGE TO YOUR SUPER HAPPY STUDENTS AROUND THE WORLD. THANK YOU SO VERY MUCH.
I am from Jamaica. Plantains is what we do! We eat them green or ripe. We fry them, boil them, bake them, mash them. You name it. We also eat papaya. Lovely farm. I always enjoy watching your videos.
Quite the garden setup you have and glad you are providing employment and food for your neighbours. Cabbage can be chopped up and fermented to make sauerkraut. Very nutritious and it'll keep much longer than the fresh cabbage.
I love this video, being self sustainable is the best ever! I love the variety but oooh so much weeding to be done. Keep it up my brother, i love your ideas and what u r doing on the farm
Hi, Dr Daniel the passionate farmer, I enjoy watching you from london. Down here we don't have nice African farming videos like yours! Nice to watch a fellow Ugandan doing this!
My, my... watching your farm evolution is just amazing! The fact that you are running a business, you consider feeding your workers plus paycheck. The workers get personally vested to make it all work out. That my friend is a good community with heart and soul
1st subscriber, I am Kenyan in 🇬🇧 hoping to farm in the near future in Kenya ( Oloitoktok). I have a small piece of land but nonetheless enough. Hoping to learn from you. Your farm is 🔥🔥🔥🔥, the yellow bananas, pawpaws, matoke sweetpotates all those exotic food.
Man, brother, I love your show. I've seen every single video from the very beginning. And it's not like I've never seen vegetables, fruit and livestock before. I grew up on a farm so I'm very familiar with all that you show but, I don't miss your episodes because of you. You make everything look and sound exciting and fun. You're like a child on Christmas morning when you're on the farm. I love it. Thank you and please keep sharing everything.
I would suggest looking into syntropic farming and more like agroforestry. So that there is less damage to nature and so that you can have higher yields. Healthier plants, using vertical space, integrating more crops and combining plants and animals. It could be beneficial for you both on a yield and self-sufficiency point.
Wow Doc you amaze me everytime you upload a video Garden egg is widely eaten in Cameroon the green type is commonly eaten especially raw, it is very rich in fibre. while the purple type people see it as a luxurious dish. Yes we also process maize to flour and there are various types of dishes made from the flour including baby food very nutritious. Plantains is a staple and very expensive in the urban areas in Cameroon. It is eaten roasted, fried (when it is ripe), boiled and even plantains flour for baby food and others. There is a type of sauce made from plantains flour it's a delicacy in Cameroon. Keep up with good work. You are an inspiration to many.
@@FarmUp it wont be itchy after you cooked them. I usually just steam it with the leaves and eat it as a side dish with some meat. You can watch it on youtube with keywords "lalapan pepaya" Love your chanel btw ❤️
Great work. I started something similar at home. The price of maize per ton in Nigeria skyrocketed 400% in the COVID year (2020) and has refused to come down since. You need to see how much poultry feed costs now, not to talk of the price of chickens.
Yes the price of maize went up the roof in Nigeria , it was caused by middle men and its seriously affecting poultry feed producers, i dont think its a problem, if you have land produce your feed.
Love love love your work and thanl you for sharing. I am in nursing school but farming is my passion. I camp here always to learn bcz I know its just a matter of time for me as self sustanance is what i would love to do
i`m with you doc, i dont like egg plant either,, but the rest of your vegtables i love,, to me plantains are a little sweet wich i like,, i found that if you let your kale go to the end of the season and the seed pods turn brown you can harvest the seeds for next year and if you drop any seeds on the ground they will sprout next year to
DOC you're a BUILDER OF COMMUNITY keep it up you'll a person to recon with... you'll be expanding ... arm yourselves with AIRSOFT to control pest around your farm...goodluck & godless
in setswana amaranth is thepe. very delicious greens! wow your peppers have fruited already it means your winters a very mild there. in south africa, gauteng province they die in winter
Dr. Daniel try picking young bean leaves, mix with your spinach and those capsicums, make very yummy vegetables. Give it a try with posho and thank me later. Bean leaves are very tasty than most common vegetables.
Great video. I was surprised how Mexican your crops are... tomato, corn, chilies and squash originally came from here. If you can grow watermelon, you can grow pumpkin, zucchini, rock melon, cucumbers. All the flower petals, young leaves are edible. By cooking them, the leaf hairs disappear. It is called amaranth in English. There are heaps of varieties and very delicious. It's my go to green for chickens. What you call the seeded kale, I call wild broccoli. We eat the leaves and flowers. If you can grow kale and cabbage, you can grow mustard, bokchoy, cauliflower. All the leaves are edible and can be harvested while the rest is developing. What you call spinach, we call silverbeet because the stem is thick. With chilies the hot part comes with the veins. If it is carefully removed with a knife, they taste like peppers. If the food is too chili hot, adding a dash of vinegar, salt, sugar and olive oil make it seem mild. For all people with inflammatory conditions such as MS, asthma, arthritis etc the skins and seeds of nightshade fruits (eggplant, tomato, chili, peppers, potato) need to be removed because of the lectins. Traditional Mexican cooking always removed the skin and seeds.
We call ameranthsis another name as well, calilou. It is widely grown in the Carribian. We eat green peppers raw all the time. I love it that way. Plantain is commonly eaten in Puerto Rico, so we often have it in our stores for sale even in Missouri. I have eaten all of the different bananas that you are growing. So many different people from all over the world love in the USA, so we eat foods from all over the world.
*_WOOOOW!!! VERY SMART GARDENING STYLE, WOOOOOWW!!!!, FARM UP, You are teaching me to be patient with plants,we will not get tired of watching this video, PLEASE DON'T STOP GARDENING, continue like this, GO GO GO GOOOOOOOOOO!!!_*
Caribbean call it Callalo, in Kenya is Terere. Caribbean ( Jamaican) love it and their Callalo and saltfish is tasty. I can relate to the food we were fed as children and now I cannot stand cabbage Kenyan style of cooking, ndengu, beans. But having lived with Caribbean people I have learned to cook those food in a way that is tasty. I still don’t like ndengus.
*Doc you need to move the cattle in controlled intensive grazing in small areas and given sufficient time for the grass to recover before the cattle come to that area again* Uncontrolled grazing as it is happening now will lead to barren land because the grass will not get time to regrow. *Check out the below free online course on Farm & Dairy:* th-cam.com/video/X44Rp5puwv4/w-d-xo.html The new land you have seems to have been neglected... that is why it is green... when Human people try to manage land they usually destroy it because of misunderstanding nature. Love your enthusiasm and videos! Keep rocking!
Great video by the way. No idea how matokwe tatse (not sure of the spelling there) but l think l have seen something on those lines on other cooking shows. Then chillies....🤦♀️ l can't even swallow anything w chillies...soo no palate 4 them. I enjoyed seeing all that variety of vegetables. 🇿🇼
Great showing the vegetable Gardens. However, what you showed was Collard Greens, NOT Kale. People often confuse the two vegetables. Also, what you referred to as Spinach is actually known as SWISS CHARD. The small egg plants are known as Garden eggs. Dan, I like Matoke, but I prefer Millet. Unfortunately Real Ugandan Matoke is expensive in Canada.(Yes, we have Ugandan store in Toronto, Canada which Carrie's Ugandan produce).🙏🏽
177k🥳🥂🍾🕺 The most engaging information of farm education and information of farming in Africa. Doctor Daniel one of the reasons I click into a Utube Channel, watch, like ,comment and let the commercial run. Is not only because of the authenticity of the personality, and value on the information. But most importantly! the creative flim shots and editing of a content. It's shows the passion for the craft, the intelligence and work ethics of the Content Creator. 😫😫😫😫 You don't like eggplants my favorite vegetable to cook in my African style Stew. As a kid watermelons is the fruit I ate to this day, NEVER is my mouth🤣 so I can relate. No onions grown on the farm. I love matoke!!!!! Love you too Doctor Daniel. Thanks for all the great content
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Growing you own food , will not only be cheaper , but also the quality will be guaranteed. Great move Dr, Daniel.
I'm always your fun 💚.
MY Farming story is almost similar to yours, I am a marketer and started farming in January 2017 growing half an acre of tomatoes with 2 people working on the farm, today I am doing 10 acres with a team of 6 fulltime workers
Wow. Beautiful
Very nice video, what else do we want Africa is rich we must just work🇿🇦🇿🇦👌
Wow
Wow that's awesome 😻
YOU'RE SUCH A VERY FANTASTICALLY AND POSITIVELY PLEASANT TEACHER, WHO SHARES EVERY PIECE OF YOUR KNOWLEDGE TO YOUR SUPER HAPPY STUDENTS AROUND THE WORLD. THANK YOU SO VERY MUCH.
I am from Jamaica. Plantains is what we do! We eat them green or ripe. We fry them, boil them, bake them, mash them. You name it. We also eat papaya. Lovely farm. I always enjoy watching your videos.
Daniel doing great job
May the good creator of universe bless all your works
Quite the garden setup you have and glad you are providing employment and food for your neighbours. Cabbage can be chopped up and fermented to make sauerkraut. Very nutritious and it'll keep much longer than the fresh cabbage.
I love this video, being self sustainable is the best ever! I love the variety but oooh so much weeding to be done. Keep it up my brother, i love your ideas and what u r doing on the farm
I don't normally comment but the truth is you inspire me alot
Hi, Dr Daniel the passionate farmer, I enjoy watching you from london. Down here we don't have nice African farming videos like yours! Nice to watch a fellow Ugandan doing this!
Dodo is call callalloo in Jamaica. We love it.
My mum was born in lusango . She cooks matoke with meat once a week. The whole family loves it . By the way she also speaks rugandi.
Someone to help me shot my salama farm.
Mchicha in swahili
My, my... watching your farm evolution is just amazing! The fact that you are running a business, you consider feeding your workers plus paycheck. The workers get personally vested to make it all work out. That my friend is a good community with heart and soul
I love your enthusiasm, you have a beautiful soul. Thank you for sharing these wonderful videos!
1st subscriber, I am Kenyan in 🇬🇧 hoping to farm in the near future in Kenya ( Oloitoktok). I have a small piece of land but nonetheless enough. Hoping to learn from you. Your farm is 🔥🔥🔥🔥, the yellow bananas, pawpaws, matoke sweetpotates all those exotic food.
I am from India and in Indian English we call eggplants as Brinjals ..and bell peppers as capsicum .. Also okra as ladysfinger..
In Uganda they are called biringanya😃 the small ones entula
@@jowasntv wow! that is a new name for me..
The name for eggplants isn't so different from ours over here
Excellent work Doc! May God bless the work of your hands. Shalom!
Thank you so much for this video. I used it as a teaching tool to show my students what happens on a farm.
Dr D you have no idea how much impact you have in our lives. On behalf of all South Africans we love you. Watching from China
😍😍
Hie .
Where are you in South Africa.
I'm actually looking for a partner to poutry farming.
Please let me know if you are interested
Man, brother, I love your show. I've seen every single video from the very beginning. And it's not like I've never seen vegetables, fruit and livestock before. I grew up on a farm so I'm very familiar with all that you show but, I don't miss your episodes because of you. You make everything look and sound exciting and fun. You're like a child on Christmas morning when you're on the farm. I love it. Thank you and please keep sharing everything.
Wow. Thank you☺😍
Watching from the warm heart of Africa with love, so inspiring, keep it up we are following, to learn one or two things.
Dr Daniel you inspire me a lot
☺☺a pleasure
Doctor, you’re very intelligent
Great work update us on the growth of the parent stock.
I would suggest looking into syntropic farming and more like agroforestry. So that there is less damage to nature and so that you can have higher yields. Healthier plants, using vertical space, integrating more crops and combining plants and animals. It could be beneficial for you both on a yield and self-sufficiency point.
I love ur work and I hope whenl get money l will work with you dear and thanks for everything you do to us
Wow Doc you amaze me everytime you upload a video
Garden egg is widely eaten in Cameroon the green type is commonly eaten especially raw, it is very rich in fibre. while the purple type people see it as a luxurious dish.
Yes we also process maize to flour and there are various types of dishes made from the flour including baby food very nutritious.
Plantains is a staple and very expensive in the urban areas in Cameroon. It is eaten roasted, fried (when it is ripe), boiled and even plantains flour for baby food and others. There is a type of sauce made from plantains flour it's a delicacy in Cameroon.
Keep up with good work.
You are an inspiration to many.
Green papaya " pawpaw" can be eaten cooked with meat as a stew or green as a salad with onion and pepper seasoned with wine vinegar
The one over here is itchy when green
@@FarmUp it wont be itchy after you cooked them. I usually just steam it with the leaves and eat it as a side dish with some meat. You can watch it on youtube with keywords "lalapan pepaya"
Love your chanel btw ❤️
Great work. I started something similar at home. The price of maize per ton in Nigeria skyrocketed 400% in the COVID year (2020) and has refused to come down since. You need to see how much poultry feed costs now, not to talk of the price of chickens.
Yes the price of maize went up the roof in Nigeria , it was caused by middle men and its seriously affecting poultry feed producers, i dont think its a problem, if you have land produce your feed.
Love love love your work and thanl you for sharing. I am in nursing school but farming is my passion. I camp here always to learn bcz I know its just a matter of time for me as self sustanance is what i would love to do
Amaranthus we call it Mowa or bonongwe in Shona Zimbabwe
Quite right...it grows as a weed in Zimbabwe
In Malawi we also call it bonongwe
@@maygweje6869 yes sure. But I also have it in my garden at our permaculture site
I enjoy watching it, I live in USA but I can’t wait to go back home to start my own garden
i`m with you doc, i dont like egg plant either,, but the rest of your vegtables i love,, to me plantains are a little sweet wich i like,, i found that if you let your kale go to the end of the season and the seed pods turn brown you can harvest the seeds for next year and if you drop any seeds on the ground they will sprout next year to
Thank you for sharing Dr Daniel I love your garden 😀
DOC you're a BUILDER OF COMMUNITY
keep it up you'll a person to recon with...
you'll be expanding ... arm yourselves
with AIRSOFT to control pest around your
farm...goodluck & godless
The Ugandan name for Dodo (English name is pig weed I think) is similar to the Luo (Kenyan) term for it - Ododo.
Ohh...nice one
English name is amaranth greens. It's a good vegetable.
Pigweed is a wild plant in the same family.
Mboga
very nice farm beautiful country
in setswana amaranth is thepe. very delicious greens! wow your peppers have fruited already it means your winters a very mild there. in south africa, gauteng province they die in winter
Doc thanks for inspiring me. Great development on the farm. Super proud of you.
You inspire me so much and I can’t wait to get into farming full time
I love chilli nothing gets better
Wao Dr this is a tremendous job that u & ur partner are doing . I love the way ur farm is "self contained" if that's a right term I've used
Dodo that leaves 🍃 is very sweet 😋😋😋😋
Dr. Daniel try picking young bean leaves, mix with your spinach and those capsicums, make very yummy vegetables. Give it a try with posho and thank me later. Bean leaves are very tasty than most common vegetables.
Inspiring as always Dr. A practical way of doing things. It's really shaping up to be a self sustaining farm. Wish you the best
Thank you
Much love from South Africa 💯🙌🏾🙌🏾
This is nice. Bless up 👊🏽.
Omg 😲 awesome this farm gets better and better the more we see
Keep up! I appreciate all your effort.
From fellow Ugandan.
Great video. I was surprised how Mexican your crops are... tomato, corn, chilies and squash originally came from here. If you can grow watermelon, you can grow pumpkin, zucchini, rock melon, cucumbers. All the flower petals, young leaves are edible. By cooking them, the leaf hairs disappear. It is called amaranth in English. There are heaps of varieties and very delicious. It's my go to green for chickens. What you call the seeded kale, I call wild broccoli. We eat the leaves and flowers. If you can grow kale and cabbage, you can grow mustard, bokchoy, cauliflower. All the leaves are edible and can be harvested while the rest is developing. What you call spinach, we call silverbeet because the stem is thick. With chilies the hot part comes with the veins. If it is carefully removed with a knife, they taste like peppers. If the food is too chili hot, adding a dash of vinegar, salt, sugar and olive oil make it seem mild. For all people with inflammatory conditions such as MS, asthma, arthritis etc the skins and seeds of nightshade fruits (eggplant, tomato, chili, peppers, potato) need to be removed because of the lectins. Traditional Mexican cooking always removed the skin and seeds.
We call ameranthsis another name as well, calilou. It is widely grown in the Carribian. We eat green peppers raw all the time. I love it that way. Plantain is commonly eaten in Puerto Rico, so we often have it in our stores for sale even in Missouri. I have eaten all of the different bananas that you are growing. So many different people from all over the world love in the USA, so we eat foods from all over the world.
*_WOOOOW!!! VERY SMART GARDENING STYLE, WOOOOOWW!!!!, FARM UP, You are teaching me to be patient with plants,we will not get tired of watching this video, PLEASE DON'T STOP GARDENING, continue like this, GO GO GO GOOOOOOOOOO!!!_*
Thank you☺
@@FarmUp *Yes, you're in the right way, It was a pleasure to watch your video, and especially to be the first to leave a LIKE & a COMMENT*
Caribbean call it Callalo, in Kenya is Terere. Caribbean ( Jamaican) love it and their Callalo and saltfish is tasty. I can relate to the food we were fed as children and now I cannot stand cabbage Kenyan style of cooking, ndengu, beans. But having lived with Caribbean people I have learned to cook those food in a way that is tasty. I still don’t like ndengus.
Very inspiring Doc. Daniel
watching from Namibia... it amazing what you are doing
Naaye Musawo. I'm confused are you Kenyan or Ugandan.
You're my motivation. I look up to you brother
😅Ugandan.
Farming is a blessing
Big Ups Doc, Keep it up and keep soaring higher. You have inspired me to start my own farm as well. Currently working 9.5 acres
Beautiful
Yes
Wow 🤩
I miss my village in Ghana 🇬🇭
Dodo leaves 🍃
You call it Dodo in Ghana too? Amazing
Sometimes I watch this channel not because of the knowledge acquired but because its therapeutic
This is impressive. Great works going on there
*Doc you need to move the cattle in controlled intensive grazing in small areas and given sufficient time for the grass to recover before the cattle come to that area again* Uncontrolled grazing as it is happening now will lead to barren land because the grass will not get time to regrow. *Check out the below free online course on Farm & Dairy:*
th-cam.com/video/X44Rp5puwv4/w-d-xo.html
The new land you have seems to have been neglected... that is why it is green... when Human people try to manage land they usually destroy it because of misunderstanding nature.
Love your enthusiasm and videos! Keep rocking!
We have both green and red amarantha,ie dodo and buga
We are in the same boat doctor. I hate eggplant. But they say it is good for you
May you share why your tomato trees aren't supported with a pole. Is there a reason why you left them lying on the ground?
You are a star!
Thx for your hard work.
Hi Dr. Daniel thank you so much for your inspiration. My question is,
How much does it cost to fence one acre of farm land?
We call matoke plantains in Jamaica
Your living my dream Doc. Thx for motivation
Its a good video Dr
😍
Great video by the way. No idea how matokwe tatse (not sure of the spelling there) but l think l have seen something on those lines on other cooking shows. Then chillies....🤦♀️ l can't even swallow anything w chillies...soo no palate 4 them. I enjoyed seeing all that variety of vegetables. 🇿🇼
Dr Daniel.you are loved
😍
One love from Nigeria
Oooo Dr that is wonderful farm watching your videos gives me new ideas thank you for sharing
This is it. Self sufficient is key especially food.
Fantastic
I regularly watch and enjoy your videos, but this one I loved!
No, never tasted Matoka (sp?), but you're correct that grove was beautiful.
These videos are great. Your channel is going to be huge. Can I as how many hours are spent on weeding?
I'd love to come farm in Uganda too.
I'll try calculate that next time
Great showing the vegetable Gardens. However, what you showed was Collard Greens, NOT Kale. People often confuse the two vegetables. Also, what you referred to as Spinach is actually known as SWISS CHARD. The small egg plants are known as Garden eggs. Dan, I like Matoke, but I prefer Millet. Unfortunately Real Ugandan Matoke is expensive in Canada.(Yes, we have Ugandan store in Toronto, Canada which Carrie's Ugandan produce).🙏🏽
I love you so much. Thank you for all your videos.
I like your farm banange it's encouraging, some one should learn farming.
How much would it take for someone to buy. Or to start a farm over there?
Wow impressive.
I love everything plants.
I just love this farm. Wish I was there
Great job doc,beans and tomatoes. How do you manage or control pest. How do weed with this vast land.
It's actually not so hard
Hi what camera do you use? its very clear
Please if you don’t mind can you let me know about how much it cost you for the chicken structures
Great work💪👏
Are they organic?
Doc. That farm should be used by students for agriculture educational trip (@a small fee). Great work indeed!
I'll weigh the options
Farm up! Sounds like bird up! From Eric endry
My favorite farming teacher. Kindly do passion fruits and other short term fruit trees.
How is the bee hive farm doing?
The bees are doing their thing in there
@@FarmUp plz how do I get ur email address and the farmup poultry community u talked about
Thanks Daniel really you inspires me alot
Do you spray them using chemicals or not ?
Wow dat z wonderful and interesting good work bro God bless you.
Great job!
How do you water all those vegetables
You all should plant Wambugu apples 🍎
I want to grow apples and pomegranate. Will they do on my farm around kilimambogo in machakos?
In Barbados we call the small yellow ones figs
Oh...interesting. thought figs are different all together
177k🥳🥂🍾🕺
The most engaging information of farm education and information of farming in Africa.
Doctor Daniel one of the reasons I click into a Utube Channel, watch, like ,comment and let the commercial run. Is not only because of the authenticity of the personality, and value on the information. But most importantly! the creative flim shots and editing of a content. It's shows the passion for the craft, the intelligence and work ethics of the Content Creator.
😫😫😫😫 You don't like eggplants my favorite vegetable to cook in my African style Stew. As a kid watermelons is the fruit I ate to this day, NEVER is my mouth🤣 so I can relate.
No onions grown on the farm.
I love matoke!!!!!
Love you too Doctor Daniel.
Thanks for all the great content
Wow. Thank you Doreen.
On the contrary i loveee water melon. And thanks for the love
@@FarmUp 💕🙏🏾
Love and Appreciation always