This is the best recipe of chicken salad ever !!! wow really amazing I have a question pls? What's the difference between the bottled sriracha u used compared to the regular sriracha? Is there a difference in taste /flavor
Hi there. Thank you for taking the time to drop by. The Thai bottled Sriracha is less sour and have a balance taste between sweet and sour. And the Roaster brand Sriracha that you can find at local markets is more on the acidity/sour end.
My auntie said you can't debone chicken feet so I searched this to prove her wrong and she wouldn't even watch I think she's just to proud of herself but ik I'm right now
Mary May Soriano I believed I used dark brown sugar in this video but plum sugar is even better. Yes, I slowly simmer the sugar until I get a slightly thick syrup.
Thank you for showing us how to deboned chicken feet I been looking all over TH-cam and cant find it till now. So helpful!! I will going to like ans subscribe to your channel!!! And also a qustion??? Do u have to put vinegar into the chicken feet? Does it makes a difference?
Thank you for the support. I notice with the vinegar, the cooked chicken feet is less slippery, the skin tighten, and less smelly. In honesty, you can get by without the vinegar. I’ve done it in the past. It’s all in the sauce. If the sauce is good your dish will come out delicious, regardless vinegar or no vinegar. Hope that helps. Good luck! 👍
![[English SUB] Yummy Pickled Chicken Feet | How To Make Chicken Feet Pickled | The Most Popular Snack](http://i.ytimg.com/vi/dKCqqWy_GXA/mqdefault.jpg)
![[English SUB] Yummy Pickled Chicken Feet | How To Make Chicken Feet Pickled | The Most Popular Snack](/img/tr.png)
![รวมเพลงลูกทุ่ง 6 หนุ่มไทบ้าน ฮิตติดกระแส ชุดที่ 1 l มนต์แคน ไมค์ ไผ่ เสถียร ไหมไทย พี [Longplay]](http://i.ytimg.com/vi/GD2v1OjMw5I/mqdefault.jpg)
I was always curious on how to debone chicken feet. This was very helpful!! Thank you! Khop jai lai lai! ❤️
Still doesnt work
Thxq for sharing I never how to take out the Bone now I gonna try ur ways😋👍
oua chandamany anytime! I’m not going to lie it took some time but it’s not that bad once you do few of them. 😄
In hongkong you could buy deboned chicken feet thanks for sharing the recipe
Saap saap one of my favorites
Wow...very delicious
Really nice video detail ty every good for me .
This is the best recipe of chicken salad ever !!!
wow really amazing
I have a question pls?
What's the difference between the bottled sriracha u used compared to the regular sriracha? Is there a difference in taste /flavor
Hi there. Thank you for taking the time to drop by.
The Thai bottled Sriracha is less sour and have a balance taste between sweet and sour. And the Roaster brand Sriracha that you can find at local markets is more on the acidity/sour end.
I honestly wish I had the patience to debone chicken feet, I love that dish with it cus it’s so good! But I have no patience😭
I know what you mean. It’s why I don’t make this dish often. Lol
Same baby girl.
They do sell chicken feet that is already deboned
@@kenwchen3477 In my area they don’t sell it! That’ll be nice if they did
Lady you have a lot of patients😁
charlene tracey yes and I would want it badly enough to make this dish. 😂
Yuit
Is she a doctor?
@@jackkosianko7590 put
My auntie said you can't debone chicken feet so I searched this to prove her wrong and she wouldn't even watch I think she's just to proud of herself but ik I'm right now
D0Su Aye it can be done but it is time consuming lol
Hi,is it plum seed? With the sugar to boil?
Mary May Soriano I believed I used dark brown sugar in this video but plum sugar is even better. Yes, I slowly simmer the sugar until I get a slightly thick syrup.
I see..thank you😊
Plum sugar? It was palm sugar
Did you accidentally boiled sponge with your chicken feet?
Steve Sanouk No, the sponge was already in the sink. I was cleaning the sink while the chicken feet was cooking. I forget it was even there. 😂
Boil a sponge!! Hahaha!!
Yummy!!!
zhao mei loves this food
based.
32 mins video with 1 simple recipe
Nice salad,…you test try every fingers,at the end you just touch your deboned chicken with your fingers without wasting your hand.
Thank you for showing us how to deboned chicken feet I been looking all over TH-cam and cant find it till now. So helpful!! I will going to like ans subscribe to your channel!!! And also a qustion??? Do u have to put vinegar into the chicken feet? Does it makes a difference?
Thank you for the support. I notice with the vinegar, the cooked chicken feet is less slippery, the skin tighten, and less smelly. In honesty, you can get by without the vinegar. I’ve done it in the past. It’s all in the sauce. If the sauce is good your dish will come out delicious, regardless vinegar or no vinegar. Hope that helps. Good luck! 👍
Hi!! How did you make the palm sugar syrup?
I melt the palm sugar and add small amount of water. I cook that down in low heat until I get a sticky sauce. Hope that works. 😁
I must of not added enough palm sugar or too much water. I'll keep doing it til it's perfect. Thanks
SwTBbGrl99 yes you want your sugar to be more than the water. 😉
once i saw that nasty sponge....
Yes😬😂🤢I don’t know why people just dump what they cook just in sink🤦🏾♀️😤🤮and expect to be clean .
I am trying to debone the chicken feet but with no success
I’m sorry to hear that. I do make it look easy in the video but it does take time and lots of patients.
I thought she was doing this on her bed or at least in her bedroom...OMG
Too long. Make it shorter
Gen z
Lady, always cut stuff on a flat surface. Am worried abt you cutting yourself.
Signed
Asian Man
That looks delicious!!! But I’m to lazy do take all the bone’s!!!
your to slow in explaining.. 😪
wtf.....make ur own explanation then
You can always speed up the video ...
to long explanation make it shorter