Grah with Kiseli Kupus, Pork and Bean Stew
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Sorry, went off on a tangent but here's the process:
Sauté onions in a pot with olive oil to bring out the flavor in the onion. Add carrots in 1" chunks and sauté for another 5 minutes. Layer smoked ham hocks (any smoked pork) and sausage on the bottom of the pot. Add fermented cabbage or sauerkraut (optional). Add red and white beans, I use canned beans and the water out of the can just for convenience. Add a chopped green bell pepper, and red if available. Cover with water and simmer until the ham hocks almost fall apart, approximately 2 hours. Make a rue to thicken the sauce, olive oil and flower with a table spoon of paprika, stir into the pot and let cook off for another 30 minutes.
Enjoy!
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LEM Stainless Steel Scale
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Winco Cutting Board
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Food Grade Plastic Bins
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The Sausage Maker Bacon Hooks
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Heavy Duty Meat Hooks
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Small Black Hooks
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Boning Knife
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#smokedmeat
#suhomeso
#curedmeat
I love Grah with smoked pork and kiseli kupus with smoked pork. But this is my first time I have seen it made altogether.
But by God it looks delicious. This is what the world is missing. No crap people don't understand what real smoked pork ribs are.
Yes sir, the best of both worlds! This is how my great grandmother taught me to make it, it's one of my favorite meals of all time. She used to serve it with boiled potato on the side, good memories.
Yummy 😋
You 100% correct. Samo naprijed!
Where have you been all my life? I miss this food. My mother died in 2008 but had Alzheimers for years. She refused to teach me peasant cooking. Said it wasnt man's job. Lol. Now Im searching for these receipes and u are the best. God Bless you.
LoL more to come my friend, this is real peasant food, the best winter food you can find.