Maa ne sikhaya achaar banana | gajar mooli mirch ka achaar | Chole bhature ke sath milne wala achar

Here is the list of ingredients and the procedure for the Carrot and Radish Pickle:
*Ingredients:*
- Carrots
- Radishes
- Green chilies
- Fennel seeds (1 tbsp)
- Cumin seeds (1 tbsp)
- Fenugreek (1/2 tbsp)
- Split mustard seeds (3 tbsp)
- Vinegar (1/4 cup)
- Mustard oil (4 tbsp)
- Pickle masala (3 tbsp)
- Black salt (1 tbsp)
- White salt (2 tbsp)
- Turmeric powder (1/2 tsp)
- Kashmiri red chili powder (1/2 tsp)
- Red chili powder (1/2 tsp)
*Procedure:*
1. Peel the carrots and radishes.
2. Wash the carrots, radishes, and green chilies with water.
3. Cut the carrots into long pieces.
4. Cut the green chilies.
5. In a pan, roast fennel seeds, cumin seeds, and fenugreek. Avoid browning.
6. Turn off the heat, add split mustard seeds to the pan, and let them roast in the remaining heat.
7. Transfer the roasted spices to a plate to cool.
8. Grind the roasted spices into a fine powder.
9. In a bowl, combine the cut carrots and green chilies.
10. Add pickle masala, black salt, white salt, turmeric powder, Kashmiri red chili powder, and red chili powder to the bowl.
11. Mix everything well.
12. Add vinegar and mustard oil to the mixture. Mix thoroughly.
13. Store the mixture in a glass jar. Keep it aside for 4-5 days.
14. After 4-5 days, transfer the pickle to an airtight container for long-term storage.
*For Radish Pickle:*
1. Add salt to the cut radishes and let them release water. Cover and set aside.
2. Drain the excess water from the radishes.
3. In a bowl, mix the radishes with pickle masala, turmeric powder, red chili powder, Kashmiri red chili powder, black salt, white salt, vinegar, and mustard oil.
4. Adjust the salt according to taste.
5. Store the radish pickle in an airtight container for a day.
6. After a day, the radish pickle is ready for consumption.
Enjoy your homemade Carrot and Radish Pickle!

[@dipabanerjee4]

Achar dekh ke muh me pani aa gaya

[@rajeshreeparab1461]

Nice recipe❤❤

[@monikashah185]

Tasty Tasty recipe

[@manjugoyal6876]

Yummy best

[@paramjeetkour8052]

Main bhi apni mummy se hi Sikhi huin ye aachar bnana 💖💖

[@vandana2524]

I don't mk achaar types of things but watching in your vdo banate hue dekh k accha lagta hai 👌👌💕💕

[@vandanakiduniya50]

Achar dekh kar Babu munh mein Pani🎉❤😂💯😋😋❤🌹

[@dollyrazdan7178]

Super tasty instant pickle 😋 👍👌🙂❤️

[@anuradhadeshpande3606]

Very nice recipe❤😂🎉❤

[@As_ha215]

Wow so testy. Mera favorite hai

[@abhinavgamer5463]

Mujhe gazar ka achaar pasand hai

[@SonalKiRasoi]

This achar is one of the best

[@RupinderKaur-ol9ic]

AAP ki mom bahot nice 👍 hai AAP har kam me bahut healp krati hai

[@mahiraparvez513]

mene bhi bnaya gaajar mirch ka achaar apke method se thanku

[@vrundaudupa2714]

Wah different type pickle❤🎉,,👌👌

[@PadminiSrivastava-wl6zr]

Very tasty Pickle. I too like eating carrot ❤

[@kritikasardana6349]

srso ta tail kis achar m garam krte h or kis achr m garm nhi krte

[@paramjeetkour8052]

My fevret aachar 😋👌😍😍😍😍

[@janvichauhan2670]

Nimbu dal sakte hai kya venigar nahi dalna ho to

[@kuldeepbhade9425]

Di..your cooking video are too osmmm❤😂

[@vssridevi]

Superb. Sonal all your videos are very good and homely. Best wishes

[@reetarora8549]

Tasty tasty recipe ❤❤❤❤

[@arvindkumar-dw7cy]

Pls aap aapne home or kitchen ka tour kraye aap ki kitchen bhut saaf rhti h saman bi jagah pr pls hame bi bataye Aregment kese kre 🙏

[@preetigoyal2911]

Ha mujhe bhi

[@Ruhimahiraayanvlogs]

Aap cooktop offline purchase kiye
ho kya

[@ShaziaJalal]

Zabardast achar❤❤

[@UshaSoni-jq7fr]

Aapane muli ka aur kajal ka Achar bahut achcha banaya hai❤❤❤🎉🎉🎉🎉

[@sushmadengre4939]

Nice recipe 😊

[@archanadandekar6583]

जय श्रीराम, सोनल मस्त बना आचार!मैनेभी बनाया है!

[@RohtashSingh-k8y]

good

[@mahiraparvez513]

aap ye bataye ise baahar rakhe ya freeze me khraab to nii hoga

[@rohangupta500]

Wow superb ❤

[@peevesthepoltergeist2070]

Ham vinegar ki jagah lemon use karte hai. Vinegar is not good for health

[@m.kartsandprojects5138]

Mera mayka bhi Bhopal me h aur me bhi Delhi me hi rehti hu😊

[@JyotiChandrashekharKodabagi]

Which cooker you use

[@jahanarakakitchen1463]

Tasty recipe 🎉🎉🎉😢

[@Superfast.cooking.and.Vloging]

My fevrate ❤

[@Paridhijaiswal371]

Tasty pickle

[@mansheesahooarchanasahoo9740]

Yummy tasty❤❤❤❤❤❤❤❤

[@inshawasimbebo3056]

Didi ye dhop m rakh skte h Maine bnaya h riply me

[@GeetaVohra-eo8dy]

Kitna ache se boltey ho app

[@Ranjancookingvlogs]

Hi 🎉🎉

[@littlebird4684]

Achar mai Jo paani nikal jata hai uske 2-4 din baad bhot khata khate smell krne lgta hai

[@neyushmohta2967]

Yummy 😋

[@jainsonali1186]

Yeh Same kurta aapne pehna tha tik ki recipe mai aaj wahi apki mom ne pehna hai exchange n nice pickle 😅

[@pradeepthakur9369]

Sonal apki voice bahut acchi hai

[@RupinderKaur-ol9ic]

Nice 👍

[@rajveeryadav8801]

Vinegar ki jagah nimbu 🍋🍋dal sakte hai ❤❤

[@chandaniahuja5552]

❤😊

[@mahiraparvez513]

achhar to me bhi bnaungi aisa hi

[@shalinisahasrabudhe3848]

Me bhi Bhopal sehoo

[@ShubhamChaurasiya-nl6zt]

Beautiful girl

[@shakusharma9607]

So good 😍

[@Ranjancookingvlogs]

Hi 🎉🎉

[@mamtarawat7198]

Where is radish 😊😊

[@gauravsharma596]

🎉🎉s a -" 😂🎉😂😂😂😂😂😂

[@vaishakhishukla434]

Please put transcript alongside ,or add recipes in your description Box

[@Wonderr_kids]

❤❤❤❤

[@ninjawarrior3793]

😅😅😊😊🎉🎉❤❤

[@abhinavgamer5463]

But mujhe gazar pasand nahi hai

[@pramodshukla9380]

Are didi muli Namak nahin pani chhodati hai

[@Warsibawarchikhana]

Bal to sambhalo achar me pd jaynge......kitna bn kr bolti ho......bakvas

[@rizwanansari2480]

Nmak nhi Pani chor de muli

[@SonamSudhir-y4e]

Really mujhe bhi gajar khana pasand h

[@sunitathakur3397]

Tasty pickle❤❤❤❤❤