Great video. I knew most of them in Italian but I loved to learn some Romanian words. About the Spanish words, they are perfect and understable. But some are more Latin American so i will explain the Spain equivalents. hongo: in Spain we usually use hongo for the whole Fungi kingdom. When we are talking about food and edible ones we usually use "seta" instead. sándwich: In Spain when we talk about our traditional ones (Baguette bread with salchichón, jamón serrano, cheeses, etc) we call them mostly "bocadillo" or sometimes "bocata". A places that serves them is a bocatería. We indeed use "sándwich" too, but it is reserved only to American style sandwich with bimbo bread, sweet ham and cheese. So it is less versatile than "bocadillo". papas fritas: Perfectly understable and used in Andalucia and Canary Islands. But most of Spain uses "patatas fritas" frijoles: This is totally Latin American and not used in Spain. In Spain the most common word is alubias. But there are lot of regional words like habichuelas, judías, habas, fabas, etc Anyway, awesome work!
Helloooo 🤗 Thanks a lot for the lovely and comprehensive comment! Where are you from in Spain? I was there last week, in Bilbao, which I loved (it’s impossible to not love Spain ☺️). Great to know about the Spanish version of the words (I knew all of them except for alubias - beans so thanks for teaching me 😊). As you’ve probably noticed from my accent when I speak Spanish, this isn’t from mainland Spain but more Latin American as my teachers were from there and my friends too. You’ve mentioned that you knew the Italian words and you’ve found the Romanian ones interesting. Are you a languages lover too? Are you studying any at the moment?
@@LanguageswithGeorgiana I'm from Granada in Andalusia, so "papas fritas" was perfectly natural to me haha. A common word here for Beans is Habichuelas (and habas for broad beans). I love Northern Spain too, I visited San Sebastian and Logroño recently and pinchos there were awesome. I visited Bilbao a long time ago too. Your accent is very good, very clear pronuntiation. When I was younger I worked as a pizzaiolo in a Italian Restaurant for some years, so I learned a lot of Italian from my coworkers. I've visited Italy too. I love languages too, lately I don't have a lot of time but I've studied Italian, German and Japanese in the past haha. Romanian sounds interesting, it is a very especial type of Romance language.
I’ve had lots of pinchos as well when I went to the North, they’re everywhere and impossible to resist! ☺️☺️☺️ Where in Italy did you visit? Nice, I studied Japanese too, but I gave up after 6 months. Now I regret it but I’d need to start from 0 again. What’s your Japanese level? And how come you’ve studied it?
Which word surprised you the most? 😊
Perfetta!come srmpre🎉
Grazieee 💚🤗
Grazie mille professoressa bravissima
🤗🤗
Thank you so much I love you ❤
💚💚💚
Great video. I knew most of them in Italian but I loved to learn some Romanian words.
About the Spanish words, they are perfect and understable. But some are more Latin American so i will explain the Spain equivalents.
hongo: in Spain we usually use hongo for the whole Fungi kingdom. When we are talking about food and edible ones we usually use "seta" instead.
sándwich: In Spain when we talk about our traditional ones (Baguette bread with salchichón, jamón serrano, cheeses, etc) we call them mostly "bocadillo" or sometimes "bocata". A places that serves them is a bocatería. We indeed use "sándwich" too, but it is reserved only to American style sandwich with bimbo bread, sweet ham and cheese. So it is less versatile than "bocadillo".
papas fritas: Perfectly understable and used in Andalucia and Canary Islands. But most of Spain uses "patatas fritas"
frijoles: This is totally Latin American and not used in Spain. In Spain the most common word is alubias. But there are lot of regional words like habichuelas, judías, habas, fabas, etc
Anyway, awesome work!
Helloooo 🤗
Thanks a lot for the lovely and comprehensive comment!
Where are you from in Spain? I was there last week, in Bilbao, which I loved (it’s impossible to not love Spain ☺️).
Great to know about the Spanish version of the words (I knew all of them except for alubias - beans so thanks for teaching me 😊).
As you’ve probably noticed from my accent when I speak Spanish, this isn’t from mainland Spain but more Latin American as my teachers were from there and my friends too.
You’ve mentioned that you knew the Italian words and you’ve found the Romanian ones interesting. Are you a languages lover too? Are you studying any at the moment?
@@LanguageswithGeorgiana I'm from Granada in Andalusia, so "papas fritas" was perfectly natural to me haha. A common word here for Beans is Habichuelas (and habas for broad beans).
I love Northern Spain too, I visited San Sebastian and Logroño recently and pinchos there were awesome. I visited Bilbao a long time ago too.
Your accent is very good, very clear pronuntiation.
When I was younger I worked as a pizzaiolo in a Italian Restaurant for some years, so I learned a lot of Italian from my coworkers. I've visited Italy too.
I love languages too, lately I don't have a lot of time but I've studied Italian, German and Japanese in the past haha. Romanian sounds interesting, it is a very especial type of Romance language.
I’ve had lots of pinchos as well when I went to the North, they’re everywhere and impossible to resist! ☺️☺️☺️
Where in Italy did you visit?
Nice, I studied Japanese too, but I gave up after 6 months. Now I regret it but I’d need to start from 0 again. What’s your Japanese level? And how come you’ve studied it?