That is not how you eat them. Eating your way , you will feel a lot of astringent. To reduce astringent significantly , you must tenderize them. Put them in a plastic container. Put a pinch of salt. Optional: a pinch of dry chilly. Close the lid. Gently shake them in circular motion until they are very soft and some of them burst out. Now you will certainly know why they are so popular in India, Cambodia, and Philipine.
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Great video. thank you.
That is not how you eat them. Eating your way , you will feel a lot of astringent. To reduce astringent significantly , you must tenderize them. Put them in a plastic container. Put a pinch of salt. Optional: a pinch of dry chilly. Close the lid. Gently shake them in circular motion until they are very soft and some of them burst out. Now you will certainly know why they are so popular in India, Cambodia, and Philipine.
@@SHDerKhmr Thank you so much