Thank you for this!! My great-grandmother immigrated from Czech, and i’m trying to find recipes to make for my mom to make her feel like a kid again! this is perfect!
Tried this last weekend and it was DELICIOUS!! My family and I devoured it all and went back for seconds. We visited Czech in the past and have been longing to eat goulash and this is just like it. We have a family member who is gluten sensitive so the only change we did was changing the regular bread crumbs to gluten-free bread crumbs and honestly none of us who are non-gluten sensitive noticed the difference. Still tasted amazing and like what we had in Czech. Will make this again. Thanks for sharing this recipe! ❤
I just have to comment, I just cooked this recipe and your potato dumpling recipe for dinner tonight and it was absolutely amazing. We spent 3 weeks in the Czech Republic just last year and it was literally like eating there. So, so good!! Thank you.
Love your videos, I am a 3rd generation American of Czech decent, brought up in Chicago with many Czech restaurants around, moved to Phoenix not many Czechs here miss the food. I have been using your recipes and they have made eating fun again.
So glad my wife found your pages, these are all the recipes my grandmother used to make. Now we can make sure our children will also learn about their bloodline and traditional Czech cooking. Thank you so much
I made this tonight with the dumplings. It will be something I make once a week from now on. It's utterly delicious and a favorite. Due to meat being expensive, I got a pot roast and cut very small pieces, which make a huge pot for another time too.
Kristina, thanks again for the recipe! I made it many times in the United Arab Emirates as you may recall, now I’m making it for the first time in Saudi Arabia 😊 Long live Czech cooking!!!!!!
Totaly agree with you about beer. Pilsner urkel is really good and tasty beer. I have a friend that lives in kladno. So his wife makes amazing Gulash and czech dumplings offcourse. Going to visit back this Christmas!. Thank you for amazing recipe
My Czech mom cooked this regularly for my brothers and me when were growing up. She still cooks it. An amazingly good tasting meal. The goulash is simple as shown in the video. The dumplings are more challenging because there seems to be some skill and experience required to get them to cook properly. My mom makes it all look simple. The only follow up I'll add is to enjoy this meal with good company. Afterwards relax for hour or maybe go for a walk to really savor what you just ate. Then come back and have a slice of Czech Apple Strudel. Savor that awesome desert as well.
Hi I love your channel 💕 could you please show me how to make dabelske tousty, I grew up with czech food.But i cant find it and cant get it in Sweden. Thank you
Had this when I was in Prague....unreal. Beyond delicious. Prague is one of the coolest cities I’ve ever been to. The food, the beer, the women....wew Amazing place
Thank you SO much😭 I really missed goulash which was one of my favorite foods while I was in Czech for exchange student program. I bought some goulash powder and stock when I left Czech, but I didn’t know how to make it properly😢 I’m going to make this to my Korean friends and my family! Děkuji😊
@Obergruppenstuppentruppensturmfuhrer SuperStuka yes I know it and I’ve been Hungary and tried goulash there as well. you’d probably know that there is a difference between two, and I like both in a different way. but because I lived in Czech, so I’m used to Czech Goulash’s flavor and really thankful she made this video for people like me😊 and thank you for reminding me as well
I've been making this for years, almost down to the last ingredient. My great grandparents came from Bohemia. Definitely, not what I thought was goulash. I put rinsed Sauerkraut, and spoon dumplings in it. Great video!!
@@MrMajsterixx I think that goulash is the American term for just throwing a bunch of crap together. My Grandparents, on both sides came from Bohemia. My version comes from them. I prefer the ethnic version. 👍
Ahoj! I got to visit Prague back in January of 2018 and enjoy beef goulash as my first meal (at Lokal on Dlouha) after arriving in the gorgeous Czech Republic. I bought your cookbook this week and will try making this delicious dish this weekend.
This is almost exactly how my family made it. The only difference is that we use beef broth and thicken it with flour. We also add some sour cream at the end.
I'm so glad I stumbled upon this channel!! I have Czech and Slavic heritage and I'm currently learning to speak Czech! I have been dying to visit Prague, but until I can I'll have to try out some of these recipes for a taste of Czech Republic in the US!
Ahoj :) Thanks for sharing your family recipe! I cooked goulash with dumplings almost exactly like you showed and it worked out perfectly. Such a tasty dish! I love traditional middle european cuisine... with a good beer, a czech one of cause ;)
As someone who lived in Czech for 1 year.. everything is spot on! Urquell for the win!! The goulash looks amazing! Nothing like the dumplings with it too. Question: how would you alter this if you didn’t want to use as much onions or even no onions at all? (I know you love onions).
Hm goulash actually is supposed to have equal weight of meat as onions. Other meals don’t use this much onion. I don’t think it would even be Czech goulash without onions. The taste would be very different.
Hi, I love all your recipes, thanks for sharing them! I'm originally from Prague, Czech Republic so my mom used to make all these dishes but never gave me exact measurements. Can you please tell me how many this will feed? Thanks so much! Hope you have a very Merry Christmas! 🎄😍☃️
Thanks for recipe, it looks soo delicious, I would like to ask about which type of meat you used for this recipe? Is it the same type of svickova? I really adore those meals, I would like to try it at home. Loves and hugs from Turkiye ❤🇹🇷🇨🇿
Many greetings to Turkey. 😊 Here I bought what was called stew meat. Svickova is different and very lean. For goulash you need meat with some fat and gelatine. You can use shoulder. ❤️
I had the idea for cooking this for the first time myself I had a lot of czech friends where I used to work and they always knew I went nuts over this stuff so they bring me some if they made it their self every once in awhile.I must be a natural,because I bought everything you're supposed to add except I just got regular American paprika. Next time maybe some klednik! Baby steps, ya know!
My son had this in Prague last week.I was very jealous so am going to make your recipe as it looks great.Will have to source some UK Hungarian Paprika first though.
@@czechcookbook yes it was lovely.the juices seemed to have more flavour the night before. The proper Hungarian paprika was a hit. My son went vack to Prague last week and gad this three times in a weekend. I cant wait to go.
Since quarantine means we can't travel, we're making food from the countries we love this month. I'm SO excited I found your channel & can't wait to tell you how this one turns out! How many slices of bread does your mom usually put in? I'm going for it.
czechcookbook update: amazing success! I used the rye bread method and it was delicious!! I also used your bread dumplings recipe and it was perfect. I shared your link with some friends, hoping everyone has delicious goulash soon!
Já to moc nevařím, ale miluju zvuk tvého přízvuku. Opravdu si užívám komfortní jídlo. To je to, na čem jsem byl vychován. Pokračujte v vaření a já budu sledovat. Ricku
but u can add even the hot one, be careful with that but its also good, just most czechs dont make it much spicy, but iam czech and iam adding even the hot one cuse i like spicy food.so i would recommend to replace 1/5 or 1/4 od the paprika with the hot one, depends on how much wpicy u want it ofc.
Dobrý den Kristýno. Můžu se na něco zeptat? :-) if I use the rye bread to thicken the gulaš, should I reduce the amount of caraway seed? I am hoping to find your cookbook and order it. Měj se pěkně
Although Pilsner Urquell is extremely tasty, especially when it is fresh, Budvar knocked my socks off. Of course finding Budvar here is near impossible. Can't wait to make this goulash either, that really looks tasty.
@@czechcookbook That makes sense since Budweiser probably wouldn't let Budvar sell here with such a similar name. I guess Budvar translates to Budweiser. I have seen Czechvar, can't wait for next weekend, goulash and Czechvar. Thank you Krystina.
Sounds wonderful! 👍🏻😊🍺 Yes Budweiser is actually German name for the town where the real Budweiser is brewed. USA won the battle for the name even though rightfully we should have won. That is why CZ Budweiser had to change the name for their imported beer. 😕
I love your show but I have a question. I tried making the goulash and the beef cubes are not softening up and I'm wondering where I may have gone wrong.
I've made Goulash several times, but never with the bread crumbs. If left over to eat for 1, 2 days after (if you can : ), don't the bread crumbs get very soggy?
that is the purpose of the bread crumbs, they are there to thicken the sauce so you want them to be dissolved which happens while cookin it :) hey from czechia
Ok, now I get key differences in making Czech goulash and Hungarian goulash :) I tested many different kinds of goulash and paprikash from Hungary before, but now it's time for this one. Best regards from Poland.
@@czechcookbook I made it, but with slight changes. I did not used sugar, but fried garlic first, until it got brown (therefore changed taste to sweeter), then onions (finely chopped), and so on... After 2 hours it got dense enough without need for crumpets.
@@czechcookbook oh great. I put a little but also think it would be fine without. I was making it this morning to put it into the crock pot for when I get home later. The weather is getting cool here in Mount Pocono Pa, and I was ready for some of my fall/winter dish. I discovered this recipe 5 years ago and love it. I always go back to the recipe and sometimes reference the video to remember how to make it. Thank you for sharing this recipe.
@@czechcookbook your recipe is the only reason I ever bought beef base. Now I use it in stews, and other beef gravy recipes. It’s way better then boullion
English guy here learning some lovely Czech cuisine to try help me win back my beautiful ex-girlfriend who is Czech :') Nice tutorial, thank you very much! Btw, this looks delicious!
Cooking Travels, Hobbies and Lifestyles. Since we used to be part of Hungarian Austrian empire many dishes evolved from those times. You will not find this exact goulash in Hungary I guarantee you that. 😉 There is also goulash recipe in USA, which is completely different meal. 😉 This recipe is Czech style goulash, which you will find only here in the Czech Republic or Slovakia.
I'm hungarian, and I think goulash became a common dish in many countries, especially in eastern/central europe. I had regular, and budvar goulash in Prague, and i loved them. Also I might add, that in Hungary goulash is a soup. It is actually called gulyásleves (or just simply gulyás), which literally means herder's soup. I think a stew type dish called pörkölt was confused with it.
@@czechcookbook Thank you for the responses. I really love your channel. I'll have to try this recipe. My German grandmother makes a form of goulash which is similar in style but slightly different from this. I've never had it thickened with breadcrumbs like this, but it looks so good. It's interesting because when I was in Hungary the goulash that they made was more brothy like a soup and had different vegetables in addition to the meat.
Yes that is very true. I also visited Hungary and noticed that their goulash is actually a soup. They call this dish differently I think they call beef goulash perkelt.
Protože je spoustu videí v češtině , ale skoro žádné v angličtině, která jsou zaměřena na českou kuchyni. Tímto se snažím aby si mohl české recepty udělat kdokoliv po celém světě. 😉
Moje videa nejsou jen pro Američany. Je spoustu lidi co emigrovali z Československa do ciziny a česky už neumí. I spoustu cizinců co navstivi Prahu a chtějí si ten guláš doma uvařit.
czechcookbook both are great , by the way ! I live in Slovakia and with your video I was finally able to cook a proper goulash. I tried other recipes but none worked like yours. Thank you!!!
@@czechcookbook Rats. It was absolutely cute and part of the fun of making this dish! Your comments about chopping the onions and having coffee flavored like paprika were just two lovely things! I have to purchase the good paprika online from The Spice House or Penzy's because my grocery stores here in the deep South have plain stuff or, if I'm lucky (!) smoked. Ugh.
@@barrymckinzey1121 I am glad to hear you enjoyed my first video. I took it down mainly because my personal life that is in the old video is not like that anymore. When people commented about it it wasn't easy for me to read. You can find the good Hungarian paprika on Amazon. Smoked one is definitely not the best to use. It will completely change the flavor. Wishing you success in finding the right paprika. :)
what Czechs and Slovaks call Hungarian goulash with dumplings is perkelt with Hungarians (without potatoes and thick), they do not even know the dumplings ... There is a pot goulash in the form of soup with potatoes ... check out TH-cam videos called Magyar gulyás
@@czechcookbook But your recipe is very good too :-))) ... if you want search the original magyar gulyás recipe on youtube...I Wish you VERY NICE DAY :-)
Yt Ganaa we used to be part of Austrian Hungarian Empire so many dishes came out of those times. Czechs made their own version. In Hungary you will not see this one.
Please make videos in English so my wife and daughter can watch and learn. I'm little confused. Look out the window and it looks like Czech. Look at the tomato paste and it's Kirkland that is sold at Costco in US.
@@czechcookbook OK. They sell "kolace" in TX. Tastes nothing like it. The whole place is run by Hispanics. Anyway we will be making some of your recipes. I'm sure it's all delicious.
Because my videos are for people who doesn’t speak Czech but have Czech heritage or interested in Czech food. My videos can be viewed by people around the world, which they are. And I live in USA.
"Better the next day". Best quote of the video. Problem is, that it's too difficult to wait for the next day!
👍🏻😀
Thank you for this!! My great-grandmother immigrated from Czech, and i’m trying to find recipes to make for my mom to make her feel like a kid again! this is perfect!
Tried this last weekend and it was DELICIOUS!! My family and I devoured it all and went back for seconds. We visited Czech in the past and have been longing to eat goulash and this is just like it. We have a family member who is gluten sensitive so the only change we did was changing the regular bread crumbs to gluten-free bread crumbs and honestly none of us who are non-gluten sensitive noticed the difference. Still tasted amazing and like what we had in Czech. Will make this again. Thanks for sharing this recipe! ❤
I just have to comment, I just cooked this recipe and your potato dumpling recipe for dinner tonight and it was absolutely amazing. We spent 3 weeks in the Czech Republic just last year and it was literally like eating there. So, so good!! Thank you.
That makes me so happy to hear Darrell! :) I am glad my food brought back wonderful memories from your trip. :)
Love your videos, I am a 3rd generation American of Czech decent, brought up in Chicago with many Czech restaurants around, moved to Phoenix not many Czechs here miss the food. I have been using your recipes and they have made eating fun again.
Looks like what my grandmother used to make. I miss her cooking. She was such a good cook.
The flavor can only be described as it’s as good as you are beautiful.
Thank you for such an authentic DELICIOUS recipe !😊
My absolute favourite meal when we visit family. ❤
So glad my wife found your pages, these are all the recipes my grandmother used to make. Now we can make sure our children will also learn about their bloodline and traditional Czech cooking. Thank you so much
This is the reason why I started this page. :) So happy to see the recipes will be passed down to next generations.
You do a great job of showing us how to make this wonderful Czech recipe. I cannot wait to make it. Your directions are excellent.
Thank you so much! :)
My Czech friends are coming to visit me and I will surprise them with your version of hovězi guláš. Děkuji for sharing this.
Maraming Salamat.
I made this tonight with the dumplings. It will be something I make once a week from now on. It's utterly delicious and a favorite. Due to meat being expensive, I got a pot roast and cut very small pieces, which make a huge pot for another time too.
Kristina, thanks again for the recipe! I made it many times in the United Arab Emirates as you may recall, now I’m making it for the first time in Saudi Arabia 😊
Long live Czech cooking!!!!!!
Oh wow, that is exciting! :)
Im Czech and im literally drooling because of watching this.
Ja take....a jdu to varit. ;)
Totaly agree with you about beer. Pilsner urkel is really good and tasty beer.
I have a friend that lives in kladno. So his wife makes amazing Gulash and czech dumplings offcourse. Going to visit back this Christmas!.
Thank you for amazing recipe
I’m from Slovakia and my mom would make this goulash when I was a kid. Thanks so much for this recipe - looking forward to making this dish
My Czech mom cooked this regularly for my brothers and me when were growing up. She still cooks it. An amazingly good tasting meal. The goulash is simple as shown in the video. The dumplings are more challenging because there seems to be some skill and experience required to get them to cook properly. My mom makes it all look simple. The only follow up I'll add is to enjoy this meal with good company. Afterwards relax for hour or maybe go for a walk to really savor what you just ate. Then come back and have a slice of Czech Apple Strudel. Savor that awesome desert as well.
Perfectly written :)
cant wait to try this! so glad I found your channel. Im czech..
So glad I found this channel, this was my favourite meal when I lived in Brno a few years back 😊
I lived in Czechoslovakia for a year and I really missed was the goulash and the beer. Your recipe takes me back to Rokytnice. Thanks
I am happy to hear! :)
Great recipe, especially with the bread dumplings. Reminds me of my trip to Prague!
Glad to come across this amazing channel, lots of amazing recipes 🥺💕
Thank you ☺️
Thank you so much. I followed your directions and it turned out just like I remember. Love it!
I am happy to hear! :)
Wonderful recipe! I love all your recipes. Do you know that 3 teaspoons equals 1 Tablespoon? It makes things easier.
Hi I love your channel 💕 could you please show me how to make dabelske tousty, I grew up with czech food.But i cant find it and cant get it in Sweden.
Thank you
Had this when I was in Prague....unreal. Beyond delicious. Prague is one of the coolest cities I’ve ever been to. The food, the beer, the women....wew
Amazing place
Glad to hear you enjoyed Prague. 😊
Thank you SO much😭 I really missed goulash which was one of my favorite foods while I was in Czech for exchange student program. I bought some goulash powder and stock when I left Czech, but I didn’t know how to make it properly😢 I’m going to make this to my Korean friends and my family! Děkuji😊
I hope this meal will bring back wonderful memories. :)
@Obergruppenstuppentruppensturmfuhrer SuperStuka yes I know it and I’ve been Hungary and tried goulash there as well. you’d probably know that there is a difference between two, and I like both in a different way. but because I lived in Czech, so I’m used to Czech Goulash’s flavor and really thankful she made this video for people like me😊 and thank you for reminding me as well
Goulash, dumplings, pilsner that combos no joke.😋
You forgot shashlik and raw garlic cloves lol
Thank you for making this video my grandparents are Czech I wish I was Czech
I've been making this for years, almost down to the last ingredient. My great grandparents came from Bohemia. Definitely, not what I thought was goulash. I put rinsed Sauerkraut, and spoon dumplings in it. Great video!!
if u make gulash with saurkraut thats not exactly goulash, its segedinský guláš which is also very good ofc :)
@@MrMajsterixx I think that goulash is the American term for just throwing a bunch of crap together. My Grandparents, on both sides came from Bohemia. My version comes from them. I prefer the ethnic version. 👍
@@MrMajsterixx My wife makes her version with cheese!...............no.
Really good recipe! I followed every step (and even included some beer lol) and it turned out delicious! Thank you guys for traditional Czech recipes
I love your recipe of Czech goulash, it is fantastic as it was in Prague! I’ve done many times already!
I am happy to hear! :)
Ahoj! I got to visit Prague back in January of 2018 and enjoy beef goulash as my first meal (at Lokal on Dlouha) after arriving in the gorgeous Czech Republic. I bought your cookbook this week and will try making this delicious dish this weekend.
That is wonderful! I hope it will bring back many wonderful memories of the Czech Republic. :)
Just did it today an it was very close to my grandma´s goulash Děkuju!!
I am glad to hear. ☺️
guláš je univerzál..můžeš ho jíst se vším,pečivo,knedlík,rýže,brambor,těstoviny..mňam
This is almost exactly how my family made it. The only difference is that we use beef broth and thicken it with flour. We also add some sour cream at the end.
I'm so glad I stumbled upon this channel!! I have Czech and Slavic heritage and I'm currently learning to speak Czech! I have been dying to visit Prague, but until I can I'll have to try out some of these recipes for a taste of Czech Republic in the US!
I am happy to hear! That is amazing you are learning Czech. It is not easy language but can be learned. Wishing you success! Great job on that!
@@czechcookbook Thank you!
Thank you for this. We dont put as much water only half as you, and also less breadcrumbs and less sugar.
Ahoj :) Thanks for sharing your family recipe! I cooked goulash with dumplings almost exactly like you showed and it worked out perfectly. Such a tasty dish! I love traditional middle european cuisine... with a good beer, a czech one of cause ;)
I am happy to see you know that Czech beer is the best. ;) Yes very delicious and comforting meal. :)
just made this dish. loving it
As someone who lived in Czech for 1 year.. everything is spot on! Urquell for the win!!
The goulash looks amazing! Nothing like the dumplings with it too.
Question: how would you alter this if you didn’t want to use as much onions or even no onions at all? (I know you love onions).
Hm goulash actually is supposed to have equal weight of meat as onions. Other meals don’t use this much onion. I don’t think it would even be Czech goulash without onions. The taste would be very different.
My grandmother (from the old country) added a pinch or two of hot paprika to give a mild zing
there is literally hunderds of ways how to make goulash, I like it with chilli or hot paprika too, and with mushrooms
I made this recipe from your cookbook and it really is delicious.
I am happy to hear! :)
Hi, I love all your recipes, thanks for sharing them! I'm originally from Prague, Czech Republic so my mom used to make all these dishes but never gave me exact measurements. Can you please tell me how many this will feed? Thanks so much! Hope you have a very Merry Christmas! 🎄😍☃️
Thank you :) This recipes actually makes a lot of servings about 8.
Thanks for recipe, it looks soo delicious, I would like to ask about which type of meat you used for this recipe? Is it the same type of svickova? I really adore those meals, I would like to try it at home.
Loves and hugs from Turkiye ❤🇹🇷🇨🇿
Many greetings to Turkey. 😊 Here I bought what was called stew meat. Svickova is different and very lean. For goulash you need meat with some fat and gelatine. You can use shoulder. ❤️
I had the idea for cooking this for the first time myself I had a lot of czech friends where I used to work and they always knew I went nuts over this stuff so they bring me some if they made it their self every once in awhile.I must be a natural,because I bought everything you're supposed to add except I just got regular American paprika. Next time maybe some klednik! Baby steps, ya know!
My son had this in Prague last week.I was very jealous so am going to make your recipe as it looks great.Will have to source some UK Hungarian Paprika first though.
I hope it turned out good. :)
@@czechcookbook yes it was lovely.the juices seemed to have more flavour the night before.
The proper Hungarian paprika was a hit.
My son went vack to Prague last week and gad this three times in a weekend.
I cant wait to go.
Your apron is darling, and this recipe looks delicious!
Thank you :)
Thanks so much Kristyna; I love love comfort food!
Nothing beats comfort food. :)
I really enjoyed watching this video
I am happy to hear. :)
wow as a czech cook myself u did a good job
Looks delicious, also 3 teaspoons = 1 tablespoon
Since quarantine means we can't travel, we're making food from the countries we love this month. I'm SO excited I found your channel & can't wait to tell you how this one turns out! How many slices of bread does your mom usually put in? I'm going for it.
Wonderful! The best is rye bread. Start with two ripped into small pieces. Let it dissolve and see how thick it got. Wishing you success!
czechcookbook update: amazing success! I used the rye bread method and it was delicious!! I also used your bread dumplings recipe and it was perfect. I shared your link with some friends, hoping everyone has delicious goulash soon!
@@8WStuart Thank you for sharing! I am happy to hear it worked! :)
Amazing englisch i love your englisch fantastik
Já to moc nevařím, ale miluju zvuk tvého přízvuku. Opravdu si užívám komfortní jídlo. To je to, na čem jsem byl vychován. Pokračujte v vaření a já budu sledovat. Ricku
Dekuji Rick. :)
nemáš zač
Looks sooo tantalizing!!😘😘🥰🥰 But unfortunately i don’t eat beef. Can you substitute beef with other meats, e.g., chicken?
Thanks!!😊😊
Traditional it is made with beef, but you can try chicken. It will taste different and cooking time will be less but should still be tasty.
I miss Czech food I wish I could have some 😭
Do you have dumpling cutter and haluskar?
.
Not the dumpling cutter but should have haluckovac in the future.
Delicious dish !!
Can you use butter instead of lard or oil in the onions?
Butter will burn and smoke before the onions are roasted.
Thank you for sharing....:)
learning for my boyfriend. Thanks 😊
What are the main differences between Hungarian and Czech goulash?
Hungarian goulash is more like a soup and they don't eat it with dumplings. These dumplings are only typical Czech side dish. :)
there are 2 types of Hungarian paprika: sweet and hot. Which one did you use?
Sweet one
but u can add even the hot one, be careful with that but its also good, just most czechs dont make it much spicy, but iam czech and iam adding even the hot one cuse i like spicy food.so i would recommend to replace 1/5 or 1/4 od the paprika with the hot one, depends on how much wpicy u want it ofc.
Hello, do you have a Czech goulash soup recipe
Not yet, but working on it. :)
Going to make it with my pot roast. 🇵🇷🇵🇷🇵🇷
Dobrý den Kristýno. Můžu se na něco zeptat? :-) if I use the rye bread to thicken the gulaš, should I reduce the amount of caraway seed? I am hoping to find your cookbook and order it. Měj se pěkně
Dobrý den Tom. You can leave it as it is. 😊 My books on Amazon USA will be again available in about 3 weeks. They are on the boat right now.
Looks delicious
Although Pilsner Urquell is extremely tasty, especially when it is fresh, Budvar knocked my socks off. Of course finding Budvar here is near impossible. Can't wait to make this goulash either, that really looks tasty.
I hope you enjoy this dish. :) I saw Budvar in US stores. It is sold as Czechvar. ;)
@@czechcookbook That makes sense since Budweiser probably wouldn't let Budvar sell here with such a similar name. I guess Budvar translates to Budweiser. I have seen Czechvar, can't wait for next weekend, goulash and Czechvar. Thank you Krystina.
Sounds wonderful! 👍🏻😊🍺 Yes Budweiser is actually German name for the town where the real Budweiser is brewed. USA won the battle for the name even though rightfully we should have won. That is why CZ Budweiser had to change the name for their imported beer. 😕
czechcookbook well, USA won the battle in the USA, everywhere else Czech won. It’s why American Budweiser is just Bud in Europe.
Goulash is my favorite Czech food. 😋 I’ll back to Prague next month and I want to eat goulash for first meal when I’m arrive.
That is a great plan! :) Enjoy Prague. :)
I love your show but I have a question. I tried making the goulash and the beef cubes are not softening up and I'm wondering where I may have gone wrong.
It depends on the meat and how old was the cow. It just needs more time cooking the beef. It can happen and there is nothing you did wrong. 😉
thank you for the recipe!
I've made Goulash several times, but never with the bread crumbs. If left over to eat for 1, 2 days after (if you can : ), don't the bread crumbs get very soggy?
No it is no problem. 😊
that is the purpose of the bread crumbs, they are there to thicken the sauce so you want them to be dissolved which happens while cookin it :) hey from czechia
Do you add the bread crumbs after that first hour and forty-five minutes of a small boil?
Yes add breadcrumbs after the meat is soft.
Vyzera to super
Dekuji :)
I am looking forward to buying your cookbook not on amazon can you tell me where I can get a copy
When I come back to USA I will try to have them in Barnes and nobles. 😊
Ok, now I get key differences in making Czech goulash and Hungarian goulash :)
I tested many different kinds of goulash and paprikash from Hungary before, but now it's time for this one.
Best regards from Poland.
I hope you enjoy it. :) Yes they are different. Many greetings to Poland. :)
@@czechcookbook I made it, but with slight changes. I did not used sugar, but fried garlic first, until it got brown (therefore changed taste to sweeter), then onions (finely chopped), and so on...
After 2 hours it got dense enough without need for crumpets.
What are the differences?
Can you use butter instead of margarine?
There is no margarine in my recipe. You are probably confusing it for me saying marjoram (herb).
@@czechcookbook that makes so much more sense. Thank you.
What are the other top two dishes for national cuisine?
www.czechcookbook.com/beef-sirloin-with-cream-sauce-svickova-na-smetane/ www.czechcookbook.com/roast-pork-dumplings-and-sauerkraut-recipe-vepro-knedlo-zelo/ :)
Didn’t you used to use beef base in this recipe?
You remember correct. I skip it now, because it has enough beef. Mom also never use it.
@@czechcookbook oh great. I put a little but also think it would be fine without. I was making it this morning to put it into the crock pot for when I get home later. The weather is getting cool here in Mount Pocono Pa, and I was ready for some of my fall/winter dish. I discovered this recipe 5 years ago and love it. I always go back to the recipe and sometimes reference the video to remember how to make it. Thank you for sharing this recipe.
@@czechcookbook your recipe is the only reason I ever bought beef base. Now I use it in stews, and other beef gravy recipes. It’s way better then boullion
감사합니다♥. tkank you in korean.
:) Beautiful!
English guy here learning some lovely Czech cuisine to try help me win back my beautiful ex-girlfriend who is Czech :')
Nice tutorial, thank you very much! Btw, this looks delicious!
So thoughtful of you. I hope you can win her back. ;)
Díky moc za recept! České jídlo mi dost chybělo a v Arizoně se žádná česká restaurace nenajde.
zase tam delaji dobrou limonadu. Jinak bacha na kmin, ja si koupil slanku s napisem "cummin". Vypada to stejne, ale chutna to uplne jinak.
With all do respect to the Czech cuisine as I like very much, Gulash is Hungerian 😉
Cooking Travels, Hobbies and Lifestyles. Since we used to be part of Hungarian Austrian empire many dishes evolved from those times. You will not find this exact goulash in Hungary I guarantee you that. 😉 There is also goulash recipe in USA, which is completely different meal. 😉 This recipe is Czech style goulash, which you will find only here in the Czech Republic or Slovakia.
@@czechcookbook you're correct Americans have a goulash we put vegetables and pasta in ours it's very good
I'm hungarian, and I think goulash became a common dish in many countries, especially in eastern/central europe. I had regular, and budvar goulash in Prague, and i loved them.
Also I might add, that in Hungary goulash is a soup. It is actually called gulyásleves (or just simply gulyás), which literally means herder's soup. I think a stew type dish called pörkölt was confused with it.
@@TheFuckyeaaaaa yes yes, but we have goulash, goulash soup and also a perkelt in czech rep. all different dishes
thank you for sharing the recipe. i definitely try this.
Mmm. Just like mama used to make.
That is wonderful! :)
Would it be okay to brown the meat first?
In this dish it is important to brown onions not the meat. If you brown the meat you could burn the paprika, which will get bitter.
@@czechcookbook What if you brown the meat separately and then add it to the pot and cook it?
You can also brown the meat on the roasted onions and add paprika the last after browning.
@@czechcookbook Thank you for the responses. I really love your channel. I'll have to try this recipe. My German grandmother makes a form of goulash which is similar in style but slightly different from this. I've never had it thickened with breadcrumbs like this, but it looks so good. It's interesting because when I was in Hungary the goulash that they made was more brothy like a soup and had different vegetables in addition to the meat.
Yes that is very true. I also visited Hungary and noticed that their goulash is actually a soup. They call this dish differently I think they call beef goulash perkelt.
luv it
chci se vas zeptat že jste z ameriky nebo jste češka ktera mluvi anglicky? když mi nerozumite (jste američanka napišu to po anglicky)
Jsem ceska. 😊 Ale v Americe ziji. Teď momentálně jsem několik měsíců v ČR. 😊
@@czechcookbook aha, jinak chci se zeptat proč mluvite po anglicky?
Protože je spoustu videí v češtině , ale skoro žádné v angličtině, která jsou zaměřena na českou kuchyni. Tímto se snažím aby si mohl české recepty udělat kdokoliv po celém světě. 😉
@@czechcookbook aha, ja myslel že tim američanum budou chutnat jenom burgry
Moje videa nejsou jen pro Američany. Je spoustu lidi co emigrovali z Československa do ciziny a česky už neumí. I spoustu cizinců co navstivi Prahu a chtějí si ten guláš doma uvařit.
What happened to the old video? ☺️☺️☺️
I made it private and made this new one, which is more updated. 😊
czechcookbook both are great , by the way ! I live in Slovakia and with your video I was finally able to cook a proper goulash. I tried other recipes but none worked like yours. Thank you!!!
I am so happy to hear Natalia! :) Thank you for letting me know. :)
@@czechcookbook Rats. It was absolutely cute and part of the fun of making this dish! Your comments about chopping the onions and having coffee flavored like paprika were just two lovely things!
I have to purchase the good paprika online from The Spice House or Penzy's because my grocery stores here in the deep South have plain stuff or, if I'm lucky (!) smoked. Ugh.
@@barrymckinzey1121 I am glad to hear you enjoyed my first video. I took it down mainly because my personal life that is in the old video is not like that anymore. When people commented about it it wasn't easy for me to read. You can find the good Hungarian paprika on Amazon. Smoked one is definitely not the best to use. It will completely change the flavor. Wishing you success in finding the right paprika. :)
You keep mentioning "US", you have a lot of fans here in UK too)))
Thank you so much ☺️ Many greetings to UK 😊
what Czechs and Slovaks call Hungarian goulash with dumplings is perkelt with Hungarians (without potatoes and thick), they do not even know the dumplings ... There is a pot goulash in the form of soup with potatoes ... check out TH-cam videos called Magyar gulyás
I agree! I went to Hungary and even their Chicken paprikas was different.
@@czechcookbook But your recipe is very good too :-))) ... if you want search the original magyar gulyás recipe on youtube...I Wish you VERY NICE DAY :-)
Konečně pořádné jidlo v Michiganu
:)
Hello, hope all is well...
Doing well, thank you Rick. :)
💝👍
I think goulash is hungarian food
Yt Ganaa we used to be part of Austrian Hungarian Empire so many dishes came out of those times. Czechs made their own version. In Hungary you will not see this one.
Ooohhh thank you i didnt knew that !
Please make videos in English so my wife and daughter can watch and learn. I'm little confused. Look out the window and it looks like Czech. Look at the tomato paste and it's Kirkland that is sold at Costco in US.
My videos are in English. I live in USA that is why you see US ingredients. What you see out of my window is not CZ.
@@czechcookbook OK. They sell "kolace" in TX. Tastes nothing like it. The whole place is run by Hispanics. Anyway we will be making some of your recipes. I'm sure it's all delicious.
Why are you taking English..
Because my videos are for people who doesn’t speak Czech but have Czech heritage or interested in Czech food. My videos can be viewed by people around the world, which they are. And I live in USA.