VEGANIZED: Tasty's buttermilk pancakes
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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It's another episode of veganized! That's where I take a viral recipe video and try to make it vegan. In today's video, I'm making tasty's buttermilk pancakes recipe vegan. Tasty 101 claims these are the fluffiest pancakes and the best pancakes ever. So I wanted to try to make fluffy vegan pancakes. With a few tweaks and recipe hacks, I think I made some pretty good vegan buttermilk pancakes. Disclaimer: This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases
I always use a food scale to measure out the flour. This is the only way I can get consistent results. Using cups, spoons, etc is too dependendant on how compacted the flour is, and will give inconsistent measurements.
I agree. I'm from Canada and always used cups for measuring, but since I moved to Germany and got a kitchen scale to deal with all of the recipes here being in grams, results are way more consistent.
I'm liking the chill vibe in this video. Very relaxing. Final pancakes look great too :))
Thanks, Jules :)
Yep. Whip the aqua faba, then blend it in. And your pan was too hot. Looks yummy! Making me hungry.
I love the rawness in this video, it’s not supper edited to be perfect.
To everyone saying I should have whipped the aquafaba, the reason I didn't is because Tasty didn't whip the egg whites in their video, they just added them in. But you're right, it would probably make the pancakes even fluffier!!! Thank you so much for watching and I hope you enjoyed the video 🤗🌱
I could totally relate to your annoyance of the flour measuring and the waiting haha and what you were figuring out for compensation made sense, but nice job figuring it out the second time!
Thanks Stacie!
lol! "Getting weird & vegan up in here!" :D
I didn't know what aquafaba was. This video was right on time, I just got back from the market now I can freeze my chickpea liquid for later use. You're a joy to watch, I can't help smiling. You're fantastic!!!
Thank you so much!!
I'm still sticking with your recipe, Sam. It's our Saturday morning tradition! But thanks for showing us this option too. It was fun watching you make the modifications in your "take two".
Aww love that my pancakes are part of your Saturday morning tradition!
Egg(!)plant Stuffed Peppers:
1-large eggplant, peeled and cut into bite-sized pieces.
2-Tbsp. Olive Oil
3-minced cloves fresh garlic
1-cup seasoned Italian bread crumbs
1/2 c. fresh basil chopped fine
1/2 c grated vegan Parmesan cheese substitute
1/2 lb. sliced vegan mozzarella substitute, sliced; pepper to taste
1/2 c. fresh parsley, minced
4 red bell peppers, cut in half lengthwise, seeded and cored, and parboiled in marinara sauce.
Saute' piece of eggplant in oil with minced garlic until very soft (30 min.) Stir-in bread crumbs until moistened. Add about half the finely chopped basil (6 leaves approx). Add "Parm" black pepper and parsley.
Fill parboiled peppers halfway with eggplant mixture, then add a slice of "mozzarella" in each center and cover with additional eggplant mixture; (Tofu might work as a substitute for the "cheese.")
Place in baking pan with 1/2 c. of water and bake at 350 degrees for 1 hour. Garnish with additional fresh basil, "parm," and a spoonful of marinara sauce.
For some reason basil, eggplant and crumbs make a remarkably beef-like combination...but it's best eaten immediately. It tends to lose something on the re-heat.
Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
Your hair is gorgeous.
Need to try these pancakes asap!🙏
Hi new Sub. I just found you when I was looking for a vegan marinara sauce lol wrote down your fried egg and dipping sauce, which I plan to make today, seems easy enough and I'm excited about it. Oh and wrote down the mac & cheez powder recipe as well and now this recipe .... let's just say I've been searching for a channel that veganize all my childhood favorites with easy yet simple ingredients. I love your personality
That's awesome!! Welcome, and I hope you enjoy my recipes :D
I love this series! I remember watching the buzzfeed video and wishing it was vegan. Great video!
Thank you!
I think your right about the tasty recipe it takes way to long! I like your recipe better! Thanks for another great video
Thanks, Jeff :)
It’s Doesn’t Taste Like Chicken Honestly really love your coolest video
Thank you!
Unrelated to pancakes but I think you should do a Veganized Piecaken 😄 ...pregnancy cravings for all the pies lol
Oooh! Love it, I'll look into it!
@@Itdoesnttastelikechicken I feel like if anyone can do it you could!
Omg yum!
Decrease the milk by a 1/4
Only a humble person could record their failures and show it online. That's a good quality that is lacking in those that eat animal products including ex-vegans. Because despite the evidence which keeps increasing that a Whole foods Plant based vegan diet is the best diet for their health, the animals and the environment they are too stubborn to change.
Sam you are a nut. I just love your energy. I think we'll stick with our pancakes made with oatmeal banana vanilla and vanilla almond milk.
Thank you :)
Sam, I wonder if this recipe would turn out if I replaced the vegan butter with pumpkin or applesauce? Any thoughts?
Very good question. Sam?
Hmm it might! I would have to try it to know for sure :)
I was thinking that too, Pumpkin or Applesauce some sort of binder to replace the egg yolk protein.
Buddy’s a lucky dog
Why not weight the ingredients in grams. That's how I do it
We tend to use cups and spoons here in Canada :)
How about you would try to make the recipe first a few times, see how it goes and then share it with us? That would have a lot more value for me
The fun of "veganized" is that you can see how I experiment. For straight forward recipes check out my other videos or get the recipes on my blog: itdoesnttastelikechicken.com/
what with these vegan not eating vegetables....
Could you please do something with choux pastry like a cream puff ora croquambushe? I haven't been able to find a good egg-free recipie for choux pastry
Oh wait do you think you'd get a fluffier pancake if you whipped up the aquafaba. Things that make you go hmmmmmm
The reason I didn't whip the aquafaba is because Tasty didn't whip the egg whites in their video, they just added them in. But you're right, it would probably make the pancakes even fluffier!
This is the best vegan pancakes I have ever had and I have tried alot of recipes. Thank you so much for sharing. Keep doing what you are doing ♥
Hi, we have watched all your videos! You are so likable! Greetings from Italy💚
Aww thank you so much! :)
Hi Sam, I'm from Nashville, Tn. I'd love to get your vegaized take on our own "Nashville Hot Chicken" .
Am I the only one who kept getting distracted by her gorgeous lip colour? GIRL! Please share what lipstick you're wearing!
Can you do vegan French toast? If you haven’t already?
I would love to see you try out Tasty’s recipe for a vegan runny egg yolk. It’s a little complicated, but I think I would be really entertaining. 😍th-cam.com/video/8ZrOOBShO-g/w-d-xo.html
I’m gonna but your book next year. 😊😊😊
The most annoying thing about American baking and cooking videos:
Not using a kitchen scale and not measuring (non-liquid) things in grams.
Grrrrrrr.
If you want really consistend results there is no better method than using an accurate gram scale
I have not ever seen the soy milk/lemon juice curdle. Not ever. . so please help. Tell me what I am doing wrong. ??
Can you use almond milk/ rice milk in place of the soy milk?
Awesome! It would definetly be interesting to see you veganize something live! I really dig your thought process.
I fear that would be incredibly boring! I cut out a LOT of dead air time!
Have you got a recipe for waffles please?
😊
U should do more of these !!!
Here's one: Twice baked Ranch potatoes. The Ranch powder mix is vegan as are artificial bacon bits. All you would need to substitute would be cheese, milk, butter and sour cream. It's a nice winter comfort food... :)
Oooh interesting!
I think if you whipped the aquafaba making it like meringue with a bit of cream of tartar then fold it in the batter it won't be liquidy...also add a bit more baking powder since there's no egg this will help it be more airy n fluffy...
The only person who makes pancakes so fun! Thank you so much for this!!! I am so happy the fact that my favorite vegan cooker made some pancakes!!!
Wondering do you think this would work as a waffle batter
I'm not sure. I do have a waffle recipe in my cookbook if you like.
Why did you use a cast iron skillet? Those get too hot too fast for your pancakes
Actually, the exact opposite is true. Tasty uses a cast iron for their pancakes, and I tried to follow their rules as much as possible, but also cast iron is a beautiful surface to cook on. www.naturallivingideas.com/10-reasons-why-you-should-only-cook-with-cast-iron-pans/
I know you have a superb chocolate cake recipe, and I love it! It's my go to recipe for chocolate cake, but I know Tasty does one too, with Mayo. Can this be replicated with vegan mayo too?!!! I wonder 🤔would it be possible for you to try it?
My best tip would be to cook them without any butter next time! If you're using a well seasoned cast iron and don't try to flip the pancakes before they've naturally released from the pan, they'll turn out perfect! There's a science behind not using butter but I can't remember the specifics right now. Also refrigerate the batter while letting it rest.
I can’t pancake. I’ve tried. Several times.
Mmmmmm... perfect for this weekend! 😋😍
Yes!
I love your pancake recipe in your cookbook! ❤️ I make them every Sunday and add bananas and walnuts. Can't wait to make the pumpkin pancakes!
You shouldn't scoop your measuring cup in the flour because it will pack in the cup and you'll scoop more flour then you need. 👍🏻
Chickpea 🐶❤️🐶❤️🐶❤️
So happy you love my pancakes so much :)
I haven't seen your book version of this recipe, but most waffle houses typically add some vanilla to the batter for a warm note to hum behind the sweet syrup.
I think you should try to "veganize" Chicken Marsala. It's a classic Italian dish that, if you can fake the chicken, would be excellent -- and a no brainer -- other than the chicken, it's vegan already. Some recipes will call for butter, but I've found olive oil works fine by itself if the other seasonings are well balanced. Should you dare, I would recommend a good Imported DRY Marsala rather than that sodium-infused crap they sell in the market...
P.S. Tried your "Buffalo Wings" recipe and it was a big hit. So big, in fact, I was asked today to do the same treatment to slices of zucchini. Turned out good too. :)
Yeah the recipe in my book contains vanilla :) Glad you enjoy the buffalo cauliflower :)
I like how you said that you can make meringue with aquafaba and that tasty said you can add meringue to the batter, but you didn’t make the meringue. It’s all good though! Still love your videos!
Thanks!
Haha I loved when you were talking to the third pancake "How you doin buddy", I use to do that to my food too sometimes. Great video, felt so real/down to earth to include the mistakes and all.
Thank you so much! :)
I love these VEGANIZED videos! The Tasty cookies were amazing, and I gotta try these! So fluffy!
Thank you so much!
Could you try to veganize Tasty's 20 minute one pan pizza?
Thank you :-)
Ooooh I'll look into it!
Where are your beautiful mixing bowls and pots from??
They are vintage pyrex :)
Thank you for a wonderful smile and a delicious recipe!
Aww you're welcome!
Where is your shirt from? I feel like I need one!
I got it at a store here in Toronto called The Imperative :)
you are amazing❤♥💖💖💖
Thank you!