I just cooked a pre-thawed Red Baron Classic Crust 4 Cheese pizza while watching this video. 8 minutes to a beautifully tanned crust. The cheese was all melted and bubbling and the crust was cooked through. You might want 9 minutes for a more dark brown crust. I am definitely enjoying my Dash Double Up griddle!
Thanks for the awesome comment and detailed instructions! So glad you’re enjoying your griddle. I love mine too! Thanks for watching my video. Have a Great Day!
I just bought my first home. Your video is very helpful. I have some reading issues. Your video was the only one that said the top plate is hotter than the bottom plate. So thank you.
You’re very welcome!! That’s so exciting your first home!! Congratulations! Enjoy your new home! I’m so glad my video was helpful to you. Thanks for watching!
I’m so glad your pizza turned out great! Yes I love my 8” Dash Griddle also! It’s not to big and not to small. You’re very welcome! Thank you so much for watching!❤️
Yep your 3 minute pizza should come out great. It might take a bit longer, but give it a try and check it at the 3 minute mark and see if the cheese is melted and the pizza is to the recommended temperature on the package. Thanks for watching!
The pizza cooked really well. The crust had a nice crunch to it and the cheese melted really nice. it’s personal taste as to how long to leave the pizza cook. The longer you cook it the crispier the crust will be and the cheese would brown more. Thanks for the great question and watching my video! Have a great day!
If you go to Walmart’s website and search Dash Rise Up Double Up Griddle. You should find it there. Dash has a new line called Rise Up. I hope you can get one! They are really versatile. Thanks for watching!
Honest feedback: It would have been nice if you had ( 1.) Demoed a Frozen Pizza. (2.) Showen the bottom of the Pizza cooked facing the camera for us to see its doneness levels. (3.) ACTUALLY made a Pizza from Scratch for comparison between Frozen and Scratch Pizzas and their different cooking times or 1 Regular Crust Pizza and 1Deep Dish Crust Pizza. It looks nice and full featured but I needed to see it's capabilities showcased more.
I received my order today, but I noticed that it didn't come with a recipe book. I'm uncertain about whether I can cook a homemade pizza using the product, and if so, for how long. Additionally, there doesn't seem to be any temperature control, so I'm not entirely sure if I will like it or not. However, I did like the video showcasing the product.
Thank you so much for watching! Unfortunately there is not a temperature control. I’m so sorry to hear you didn’t get a recipe book with your Double Up Skillet and Oven. I’ve dealt with Dash customer service before and they are very nice and helpful. I’m sure if you contact them they will be able to help you with that. If you’d like to get a jump start on making pizza, I looked at my recipe book and although I haven’t tried homemade pizza dough yet, I can give you some guidance on using homemade pizza dough from what I’ve read in the recipe book that came with mine. The book has 2 different ways to use the dough. Make your favorite pizza dough. 1) Roll it out into a 12” circle, lightly grease the Double up Skillet + Oven. Place the dough on the bottom cooking surface. Spread your sauce and topping on top. Close the cover and bake 8-12 minutes. (I check the bottom to see how it’s browning and add time if you need to) The instructions then say to unplug the unit and allow pizza to cool slightly. Then remove pizza and cut and serve. (This method may give you a more doughy crust) 2) Roll dough into a 12” circle and brush dough with oil and place dough oil side down on lower cooking surface. Close the cover and cook for 3-4 minutes until bottom is browned. Brush the dough with 1/2 tablespoon of olive oil and flip it over. Top with sauce and topping of your choice. Close the cover and cook for about 5 minutes or until cheese is melted. (If you don’t like a doughy crust this is the method I’d use) If you find it difficult to get the dough onto the cooking surface, what I’ve done before is while the unit is cold I take a piece of parchment paper and put it on the bottom surface and run my fingers around the perimeter making a mark where the sides are and then you can roll your dough out on the parchment paper and place the parchment paper with the dough rolled out on the parchment paper and place it right on the preheated bottom cooking surface. I hope that makes sense lol. I have a video showing how I do this with cherry cheese coffee cake ring. It’s in my Dash Double up Skillet playlist. I’ll see if I can link for you. I’m not real good at that lol th-cam.com/video/2H2qn4RDRo4/w-d-xo.htmlsi=ugOYBNViyFAA36WM These are methods from 2 different pizza recipes in my recipe book. Like I said I’ve never tried them. If you do try either or both please let me know how you make out.
Have you made a homemade pizza from scratch in this? My daughter got me one for Christmas. A couple weeks ago we decided to buy dough, rolled it out and put it onto a pizza board and completed the pizza. The pizza maker said it had to be preheated, so we did that, but when we tried to slide our pizza off the board into the pizza maker, it stuck to the board. We couldn't get it off and literally ended up folding the crust to pick it up and get it into the pizza maker and we had to move everything back into place (pepperoni, black olives, cheese) and add more cheese to it as it looked a mess. Once done, it was perfect, but there must be a better way to do this. I can't find a single video showing how to make your own pizza in this without using one from the freezer.
I haven’t tried a from scratch pizza yet. If you dust your pizza peel with corn meal it should slide right off into the preheat unit. After you put the corn meal on your pizza peel and put your naked dough on top, gently shake the board so the dough slides around and then assemble the rest of the pizza. I’d work quickly though so the corn meal don’t have a chance to get buried into the dough and the dough then touches the board and sticks. Even if it would it still should slide off easier. You could also try assembling the pizza on a piece of parchment paper on the pizza peel too and slide the parchment with the assembled pizza on it right into the preheated unit. I use parchment paper to bake on in it. Keeps clean up easy. Sounds like it was a great pizza despite the hassle getting it into the unit! Thanks for the great question and comment! I’ll have to try this! I’ve been meaning to make another video of the dash Double Up Griddle. Thanks for watching and visiting my channel!
I just saw this old video of yours ... I do hope they still make & sell this Double Up Griddle / Oven , coz I think I'm in love with it ...!!!! I've just GOTTA GET ONE OF THESE ... It's perfect for me ....Just watching & listening to you ( yes , believe it or not some men do actually listen ) The two little issues you have with it are easy to solve , no problem whatsoever ..... 1.) The lid ( other cooking surface ) not having a verticle stop to hold it there is just a simple problem of location ... Simply put it beside ( to the right ) of any other appliance , fridge , microwave , toaster oven & when you open kid simply rest it against that appliance.. 2.) Pizza bottom won't crust up til after cheese gets too brown........ You say the Lid operates at 360 ° F. The bottom operates at 340 ° F...... Simple fix , leave your pizza in the Griddle/Oven til the Cheese gets perfectly brown for you , then simply open the lid and move the pizza over onto the lid to finish Browning to your desired stage of doness then Unplug & move your pizza to the PIZZA pan .... This seems like the perfect pizza making griddle/oven , even for a pourable CRAZY CRUST PIZZA ......GOOD LUCK ... THANKS , Like I said I LOVE YOUR VIDEOS , They are very informative about what is available for sale & how well they work ...Thank You..🤗
I just came across the Dash Double Up Griddle on Walmart’s website. They rebranded it calling it Rise By Dash Double Up Skillet. You had mentioned trying to find one I thought I’d let you know. Also maybe try searching the rebranded name on other shopping websites. You find it offered at different prices. I hope this is helpful!
Thank you!! I am doing well. Just having a hard time getting caught up. I have so many new video ideas I want to get to! Thank you so much for subscribing and patiently waiting for new videos! I hope your doing well also!
@@adashofpixiedust I will search around for this appliance , THANK YOU SO MUCH ... ALSO , about that Cheese Browning before the Crust issue , I'd say to just put the pizza in the skillet and just leave the lid up for the first few minutes before putting it down & closing the lid & you can experiment to find the right time combo to get your pizza to brown top & bottom at the same time , EASY PEASY ..🍕🍕🍕
Great question! This has such a great nonstick surface nothing sticks to it. Let the griddle cool down and unplug it before you clean it. If you have food sticking, let your wet and soapy dish cloth lay on top of the area that has food sticking to it for a couple of minutes and it will wipe right off. I put hot soapy water in the sink and then use my Norwex dish cloth wet and wipe it out then rinse the cloth out to get the soap out of it and wipe the griddle out again to get the soap off. It cleans up really quick. Thanks for watching!
Thanks for the great question! I think it would be okay. The lid might close. I believe those appetizers are fully cooked. I would turn and rotate them frequently and temperature check them to make sure they get to 165°F. Sounds like a great idea! If you try comment and let me know how it turned out! Thanks for watching!
Try eBay. I just saw 3 for sale today. Search Dash Double Up Skillet. I hope you can find one! They are great to have. Thanks for visiting my channel! Please consider subscribing.
I just came across the Dash Double Up Griddle on Walmart’s website. They rebranded it calling it Rise By Dash Double Up Skillet. You had mentioned trying to find one I thought I’d let you know. Also maybe try searching the rebranded name on other shopping websites. You find it offered at different prices. I hope this is helpful!
I just cooked a pre-thawed Red Baron Classic Crust 4 Cheese pizza while watching this video. 8 minutes to a beautifully tanned crust. The cheese was all melted and bubbling and the crust was cooked through. You might want 9 minutes for a more dark brown crust. I am definitely enjoying my Dash Double Up griddle!
Thanks for the awesome comment and detailed instructions! So glad you’re enjoying your griddle. I love mine too! Thanks for watching my video. Have a Great Day!
I just bought my first home. Your video is very helpful. I have some reading issues. Your video was the only one that said the top plate is hotter than the bottom plate. So thank you.
You’re very welcome!! That’s so exciting your first home!! Congratulations! Enjoy your new home! I’m so glad my video was helpful to you. Thanks for watching!
I just made the pizza about an hour ago and I came out perfect. I thank you so much for showing us how.. great job. I love my 8” Dash Griddle.
I’m so glad your pizza turned out great! Yes I love my 8” Dash Griddle also! It’s not to big and not to small. You’re very welcome! Thank you so much for watching!❤️
I have the same griddle!!! I wonder if I could cook a 3 minute microwave pizza in it.
Yep your 3 minute pizza should come out great. It might take a bit longer, but give it a try and check it at the 3 minute mark and see if the cheese is melted and the pizza is to the recommended temperature on the package. Thanks for watching!
Great vid. Thank you. Looks like a versatile appliance.
You’re welcome! I really love mine. It cleans up nice. Thanks for watching!
Thank you for a great video!
Mark
You’re very welcome! Thanks for watching!
I bought this to cook my homemade tortillas 6 at a time.
What a great idea! Thanks for sharing and watching my video!
👍
Thanks for watching!!
i was waiting and hoping for you to cut the pizza and taste how the crust and toppings were cooked.
The pizza cooked really well. The crust had a nice crunch to it and the cheese melted really nice. it’s personal taste as to how long to leave the pizza cook. The longer you cook it the crispier the crust will be and the cheese would brown more.
Thanks for the great question and watching my video! Have a great day!
I want one 😅😂🥞
If you go to Walmart’s website and search Dash Rise Up Double Up Griddle. You should find it there. Dash has a new line called Rise Up. I hope you can get one! They are really versatile. Thanks for watching!
Honest feedback: It would have been nice if you had ( 1.) Demoed a Frozen Pizza. (2.) Showen the bottom of the Pizza cooked facing the camera for us to see its doneness levels. (3.) ACTUALLY made a Pizza from Scratch for comparison between Frozen and Scratch Pizzas and their different cooking times or 1 Regular Crust Pizza and 1Deep Dish Crust Pizza. It looks nice and full featured but I needed to see it's capabilities showcased more.
Thanks for watching! Thank you for your suggestions.
I received my order today, but I noticed that it didn't come with a recipe book. I'm uncertain about whether I can cook a homemade pizza using the product, and if so, for how long. Additionally, there doesn't seem to be any temperature control, so I'm not entirely sure if I will like it or not. However, I did like the video showcasing the product.
Thank you so much for watching! Unfortunately there is not a temperature control.
I’m so sorry to hear you didn’t get a recipe book with your Double Up Skillet and Oven. I’ve dealt with Dash customer service before and they are very nice and helpful. I’m sure if you contact them they will be able to help you with that.
If you’d like to get a jump start on making pizza, I looked at my recipe book and although I haven’t tried homemade pizza dough yet, I can give you some guidance on using homemade pizza dough from what I’ve read in the recipe book that came with mine.
The book has 2 different ways to use the dough.
Make your favorite pizza dough.
1) Roll it out into a 12” circle, lightly grease the Double up Skillet + Oven. Place the dough on the bottom cooking surface. Spread your sauce and topping on top. Close the cover and bake 8-12 minutes. (I check the bottom to see how it’s browning and add time if you need to) The instructions then say to unplug the unit and allow pizza to cool slightly. Then remove pizza and cut and serve. (This method may give you a more doughy crust)
2) Roll dough into a 12” circle and brush dough with oil and place dough oil side down on lower cooking surface. Close the cover and cook for 3-4 minutes until bottom is browned. Brush the dough with 1/2 tablespoon of olive oil and flip it over. Top with sauce and topping of your choice. Close the cover and cook for about 5 minutes or until cheese is melted. (If you don’t like a doughy crust this is the method I’d use)
If you find it difficult to get the dough onto the cooking surface, what I’ve done before is while the unit is cold I take a piece of parchment paper and put it on the bottom surface and run my fingers around the perimeter making a mark where the sides are and then you can roll your dough out on the parchment paper and place the parchment paper with the dough rolled out on the parchment paper and place it right on the preheated bottom cooking surface. I hope that makes sense lol. I have a video showing how I do this with cherry cheese coffee cake ring. It’s in my Dash Double up Skillet playlist. I’ll see if I can link for you. I’m not real good at that lol
th-cam.com/video/2H2qn4RDRo4/w-d-xo.htmlsi=ugOYBNViyFAA36WM
These are methods from 2 different pizza recipes in my recipe book. Like I said I’ve never tried them. If you do try either or both please let me know how you make out.
Mine didn't either/
Have you made a homemade pizza from scratch in this? My daughter got me one for Christmas. A couple weeks ago we decided to buy dough, rolled it out and put it onto a pizza board and completed the pizza. The pizza maker said it had to be preheated, so we did that, but when we tried to slide our pizza off the board into the pizza maker, it stuck to the board. We couldn't get it off and literally ended up folding the crust to pick it up and get it into the pizza maker and we had to move everything back into place (pepperoni, black olives, cheese) and add more cheese to it as it looked a mess. Once done, it was perfect, but there must be a better way to do this. I can't find a single video showing how to make your own pizza in this without using one from the freezer.
I haven’t tried a from scratch pizza yet. If you dust your pizza peel with corn meal it should slide right off into the preheat unit. After you put the corn meal on your pizza peel and put your naked dough on top, gently shake the board so the dough slides around and then assemble the rest of the pizza. I’d work quickly though so the corn meal don’t have a chance to get buried into the dough and the dough then touches the board and sticks. Even if it would it still should slide off easier. You could also try assembling the pizza on a piece of parchment paper on the pizza peel too and slide the parchment with the assembled pizza on it right into the preheated unit. I use parchment paper to bake on in it. Keeps clean up easy. Sounds like it was a great pizza despite the hassle getting it into the unit! Thanks for the great question and comment! I’ll have to try this! I’ve been meaning to make another video of the dash Double Up Griddle.
Thanks for watching and visiting my channel!
@@adashofpixiedust Thank you. Your advice was very helpful.
So glad I could help!
Awesome! Please tell me where I can buy that!?
I bought mine on eBay. I know they were sold on HSN about 3 years ago. I hope this is helpful! Thanks for watching!
Todays Tupperware and Beyond Thanks for replying! 💜 Your vids 😁 Please stay well & safe..From New York🙋♀️
Thank you! You’re welcome! You stay safe as well! Please consider subscribing!
Todays Tupperware and Beyond Thanks for reminding me🌈
I just saw this old video of yours ... I do hope they still make & sell this Double Up Griddle / Oven , coz I think I'm in love with it ...!!!! I've just GOTTA GET ONE OF THESE ... It's perfect for me ....Just watching & listening to you ( yes , believe it or not some men do actually listen )
The two little issues you have with it are easy to solve , no problem whatsoever .....
1.) The lid ( other cooking surface ) not having a verticle stop to hold it there is just a simple problem of location ... Simply put it beside
( to the right ) of any other appliance , fridge , microwave , toaster oven & when you open kid simply rest it against that appliance..
2.) Pizza bottom won't crust up til after cheese gets too brown........
You say the Lid operates at 360 ° F.
The bottom operates at 340 ° F......
Simple fix , leave your pizza in the Griddle/Oven til the Cheese gets perfectly brown for you , then simply open the lid and move the pizza over onto the lid to finish Browning to your desired stage of doness then Unplug & move your pizza to the PIZZA pan .... This seems like the perfect pizza making griddle/oven , even for a pourable CRAZY CRUST PIZZA ......GOOD LUCK ...
THANKS , Like I said I LOVE YOUR VIDEOS , They are very informative about what is available for sale & how well they work ...Thank You..🤗
Thanks for sharing! These are great tips! Thanks for watching!
I just came across the Dash Double Up Griddle on Walmart’s website. They rebranded it calling it Rise By Dash Double Up Skillet. You had mentioned trying to find one I thought I’d let you know. Also maybe try searching the rebranded name on other shopping websites. You find it offered at different prices. I hope this is helpful!
@@adashofpixiedust You're very welcome ... Been waiting for more videos from you , sure hope you are okay & everything is fine with you ...👍👍👍👋👋👋👋👋
Thank you!! I am doing well. Just having a hard time getting caught up. I have so many new video ideas I want to get to! Thank you so much for subscribing and patiently waiting for new videos! I hope your doing well also!
@@adashofpixiedust I will search around for this appliance , THANK YOU SO MUCH ...
ALSO , about that Cheese Browning before the Crust issue , I'd say to just put the pizza in the skillet and just leave the lid up for the first few minutes before putting it down & closing the lid & you can experiment to find the right time combo to get your pizza to brown top & bottom at the same time , EASY PEASY ..🍕🍕🍕
How do you clean it??
Great question! This has such a great nonstick surface nothing sticks to it. Let the griddle cool down and unplug it before you clean it. If you have food sticking, let your wet and soapy dish cloth lay on top of the area that has food sticking to it for a couple of minutes and it will wipe right off. I put hot soapy water in the sink and then use my Norwex dish cloth wet and wipe it out then rinse the cloth out to get the soap out of it and wipe the griddle out again to get the soap off. It cleans up really quick. Thanks for watching!
@@adashofpixiedust thanks for the info I'll give it a shot thanks
You’re very welcome!
Can u cook frozen chicken wings like tgif
I wonder the lid would close tightly or would it really matter?
Thanks for the great question! I think it would be okay. The lid might close. I believe those appetizers are fully cooked. I would turn and rotate them frequently and temperature check them to make sure they get to 165°F.
Sounds like a great idea!
If you try comment and let me know how it turned out! Thanks for watching!
Itz BeSt thawed1st cuz frozen Pzaz arent usually quality dough...
Huh. Can’t find one of those anywhere. Maybe discontinued? Great vid tho.
Try eBay. I just saw 3 for sale today. Search Dash Double Up Skillet. I hope you can find one! They are great to have. Thanks for visiting my channel! Please consider subscribing.
Todays Tupperware and Beyond thanks so much. Will do !!
I just came across the Dash Double Up Griddle on Walmart’s website. They rebranded it calling it Rise By Dash Double Up Skillet. You had mentioned trying to find one I thought I’d let you know. Also maybe try searching the rebranded name on other shopping websites. You find it offered at different prices. I hope this is helpful!
where did buy it
Thanks for watching! I bought mine from eBay. Search Dash double up skillet. I hope this was helpful!